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    Map Kitchen

    4.4 (39 reviews)
    Open 10:00 am - 8:30 pm

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    Canh chua, ca kho to, thit kho, banh canh cua, water spinach,
    Susan N.

    First time visiting with a group of 6 and we ordered a variety of different dishes to try. Every dish was seasoned very well (it may seem a tad too sweet to some people though) and we literally ate every last drop. Loved the sweet & sour Vietnamese soup, braised pork and braised cat fish! Banh canh cua was solid too.

    Bun Bo hue
    Destiny P.

    I thought the food was pretty good. There are limited noodle soups compared to other restaurants and they didn't have pho which is almost a standard for Vietnamese restaurants. It seems like this place is known for their com gia đinh/family style dishes, so something to keep in mind! Service is nice and attentive. The restaurant is on the smaller side so if you go during peak hours you might have to wait for a table. Would come back to try other dishes!

    Rau muong xao toi - stir fried water spinach with garlic
    Tiffany N.

    What a special hidden gem for authentic Vietnamese food! The service was exceptional with very kind and attentive waiters. The restaurant itself is very clean and well decorated, making it an inviting and cozy place to dine in with your friends and family. Lastly, the food was SO good. You really get what you pay for with the high quality food. I got the water spinach with garlic, braised pork belly with quail egg, sweet and sour catfish soup, braised catfish, and the sugarcane juice with calamansi! Everything was so delicious. We can't wait to go back to try more food!!

    Banh canh cua
    Tami K.

    Come here for the lesser known Vietnamese dishes. Dishes that are true home cooked meals, foods that families have at their weeknight dinner table in Vietnam. Truly a gem to find a place that serves good Vietnamese food beyond pho and fried rice. Get the thick tapioca noodle soup with crab meat and shrimp. The one of two places I know in DFW serving up this bowl of seafood goodness.

    Tony T.

    Tasty! Delicious! Great customer service. Prices are a bit high, but worth it here at this place. Definitely a treat for us.

    Caramelized catfish
    Kenny I.

    Map Kitchen is a cozy family run spot with welcome vibe. They serve tasty Vietnamese, Cantonese, and Thai style dishes that feel authentic and fresh. The staff are friendly and make the experience enjoyable. Great place to try if you like Asian flavor in a casual setting .

    Bon Bo Hue Lotus Salad  Stewed Duck Noodle Soup
    Mei M.

    Incredible family owned and authentic Vietnamese restaurant. I've been to Vietnam and this was the best Vietnamese cuisine I have had in Texas. Service was fast and friendly. Every dish was packed with lots of meat. All the sides (herbs, pickled vegetables and sauces) were great. I don't love beef and usually prefer pork but the Bon Bo Hue was really well seasoned and had a rich bone broth. The stewed duck soup was made with a very light and medicinal broth and included goji berries. Everything was very fresh. Portions are large. We unfortunately weren't able to try their famous yogurt because they ran out but we will for sure be back!

    Braised Catfish (Cá Kho)
    Lam B.

    Mập Kitchen is fantastic for Vietnamese food! The Sweet and Sour Fish Soup with Bamboo and Braised Catfish were delicious. They are different from how I normally cook them, so it was refreshing to see a spin on Vietnamese staples. I also enjoyed the Braised Pork Ribs because it had a good kick. Everything had a hint of sweetness but definitely tart and spicy where it counted. The rice that accompanied the Fried Chicken was amazing!! I have no idea how they made that rice so good, but you should ask for a side of it if possible. Yum! This is now my go-to spot for authentic Vietnamese food.

    Mi xao gion
    Tayy W.

    I came here with my coworkers one day. We came as a group of 8 as soon as they opened. The staffs, maybe husband and wife, were very friendly and super sweet. The food was great. We tried a lot of things from the goi, wonton soup, bun bo hue, com ga toi, egg rolls, and the yogurt. Everything was good, especially the egg rolls, yogurt, and wonton soup!

    Vivian C.

    We enjoyed our visit to this Vietnamese cafe. Stir-fried water spinach with garlic was perfectly seasoned, not too salty but full of flavor. The Vietnamese sweet and sour catfish soup and the Vietnamese braised catfish were too sweet for our taste. Service was friendly and attentive, making the experience overall pleasant.

    Crab tapioca noodle soup
    Mindy F.

    This little restaurant is very warm and cute, it also offers an interesting menu that I don't usually see at other Vietnamese food restaurants. I ordered crab tapioca noodle soup, and surely enjoyed it. Good amount of real crab meat made me feel obligated to finish the entire bowl of soup so I do not waste any bit of it! The service was very friendly as well, nice and calming classical music was played while I was there. The only thing bothered me was the gnats flying around that I had to keep away from my food although the restaurant seemed clean. Hope there's a good solution to get rid of those gnats!

    VA B.

    I ordered the V25. SOUN NON KHO TO. Delicious Braised Pork ribs with such great depth of flavor + it comes with a side of white rice. Cheese yogurt is well balanced and just what I needed!

    Bun Bo hue

    The to-go meal looked promising at first, but the taste didn't quite live up to expectations. The most noticeable issue was the overwhelming saltiness--it overpowered the other flavors and made the dish hard to enjoy after a few bites. On top of that, it felt unbalanced because it was missing vegetables.

    Crispy pan fried noodles

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    2 years ago

    Crispy chicken with Panang sauce is absolutely outstanding. Going back again to enjoy this delicious dish.

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    Imperial Feast

    Imperial Feast

    4.2
    (118 reviews)
    6.2 mi

    We went around 12:30pm and there were people waiting. The lady that checked us in said it was a 30…read moreminute wait with 2 parties ahead of us. As we were waiting, we noticed that 4-5 tables were done eating and paid their bills. All got up and left, the staff quickly cleaned the tables. The cleaned tables were empty for another 15 minutes. The lady that took our names down took a while to call the next customers. Seems like we were waiting just to wait...she sat one party down and waited another 10 minute to sit the next group... anyways, after we waited for a good 40 minutes, we were finally called to be seated. Sat down and was immediately served with water and took our order down. Time for the food review: Chicken popcorn - nice crisp and texture, but lacking flavor. Felt like it needed a dipping sauce. Pork lard rice - disappointing, bland Pork intestine with green mustard - this dish was okay.. Crispy garlic salted fish - fish was nicely fried and flavor was good. Probably the best dish so far Crispy pork chop - this is the reason why we came here.. we wanted to find a dish like May Ice cream. Unfortunately, this was a huge disappointment. The pork chop was extremely salted. From the skin to the pork itself. Walnut shrimp - this dish was foul. Who puts sprinkles on the side?! Tasted like I was eating an ice cream shop. The shrimp was also dry. Overall, not worth going and waiting. Food was lacking.

    FYI the old reviews are for a previous restaurant or different location, unsure. This review is for…read moreImperial Feast which opened August 2025 next to z.Tao in Plano. Came during the soft opening in September 2025 with excited expectations based on what we've heard, hoping to find a new go to Taiwanese spot. Unfortunately we didn't find what we were looking for. I admit this was the soft opening and things may improve, and for their sake I hope they do. Biggest issues for us were lack of flavor in the meat and multiple proteins being overcooked. The sauces they used had the flavor but it seems like the meat just wasn't given the time to marinate because the meat itself was bland. That coupled with proteins being a bit dry from being overcooked and you don't have a good combo. If they can tweak their prep process to let the meat marinate then it would solve most of the problems though. The best dish was the fried pork chop rice by far. A bit on the sweeter side so it just depends on how you like it. The bok choy it came with was basically raw though had more crunch than the pork chop. Service was also a mixed bag. The server was super nice and helped give us recs but it just seemed like they were still getting the hang of working in a restaurant. A glass of water got some food in it so the server took it away but they never brought us a new one. Again, soft opening so I give that some grace, but food has to be more on point for a new restaurant to make it. So all in all, there are definitely some kinks to work through for them. Normally I wouldn't write a review for soft opening but given that there are old reviews here plus food quality missed the mark more than I think it should've, I think people on Yelp should get a heads up.

    Photos
    Imperial Feast
    Crispy Fried garlic fish with rice
    Crispy Fried garlic fish with rice
    Popcorn chicken

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    Popcorn chicken
    Awesome 五餅二魚

    Awesome 五餅二魚

    4.6
    (171 reviews)
    7.1 mi

    This place is quite appropriately named because it is in fact awesome! We saw all the great…read morereviews and decided to stop in. We were greeted right away and the restaurant is welcoming with an assortment of booths and some large round tables. The server was friendly and she provided great service throughout our meal. We started with the steamed dumplings which were honestly middle of the road and we the weakest part of our meal. The entrees were uniformly outstanding. We had the Beef Chow Fun which tasted great and was less oily than versions we have had elsewhere. We also had the combination crispy noodles which were well prepared with tender beef and some great shrimp. We capped it off with the General Tso which was delicious. Yes, completely inauthentic but so tasty!! This restaurant is absolutely one of the best Chinese spots in the DFW area. Highly Reccommended!

    Saw this place on Yelp and immediately thought, "There's no way this is good." The name doesn't…read moresound remotely Chinese. But the reviews were suspiciously glowing, so curiosity (and hunger) won. We pulled up and I took one look at the building: older, unremarkable, zero curb appeal. Classic "meh." Inside, several large round tables with lazy Susans, red tablecloths, and Chinese lanterns. They first sat us in a booth but I requested later on to be moved to a large round table since we ordered A LOT. But back to when we first sat in the booth - As a Chinese woman, the second I spotted the older seats with ripped upholstery, it hit me like a culinary prophecy: this place was going to serve me some incredible, authentic Chinese food. I don't know what it is, but there's an inverse law of Chinese restaurants: the less fancy the exterior (and the more the booth looks like it's survived several natural disasters), the better the food. Apparently they skip Instagram-worthy renovations and put the budget where it belongs--on the plate! This is now hands down in my top 3 favorite Chinese restaurant in North Dallas - I can even say it's on the very top. I haven't forgotten about the staff. They deserve 10 stars. Super nice!

    Photos
    Inside
    Inside
    Eggplant 3
    Eggplant 3
    Fish filet and tofu

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    Fish filet and tofu
    Fat Ni BBQ

    Fat Ni BBQ

    4.1
    (195 reviews)
    2.5 mi
    $$

    This place is AMAZING! It is Chinese BBQ done RIGHT! Tucked in the back area of one of Carrollton's…read moreKorea Town shopping squares, you will find the absolute best open flame cooked meats of your life! The lamb ribs are my favorite in the country - bar none! They are the perfect combination of fatty and meaty and salty. Each bite glistens and has the perfect amount of delicious char. The potato salad is a vinegar based one. Great crunch. The quail is rich and amazing and the cucumber salad is the perfect balance of refreshing, salty, and savory - with a whisper of heat. The service is quick and friendly. You simply fill out the boxes next to what items you want and they come and bring the food. Ambiance is fun! Very authentic. Feels like a Chinese street food market! One of my top 10 places in Dallas!

    I visited here since I arrived too late for KBBQ in this general area and tried a few skewers:…read morelamb, pork belly, quail and chicken heart, as well as their beef noodle soup. The soup arrives at the table first. It's hot and delicious and the noodles tasted pretty fresh. A handful of beef slices were included in the large bowl. Next out were the skewers and they brought these out in phases with the pork belly and quail coming out last. My favorite was the lamb as I love the seasoning and flavor of lamb skewers, no matter what restaurant cooks them. They were playing the world cup game on one of their tv's, but I was on the other side of the restaurant and didn't get a good view.

    Photos
    Fat Ni BBQ
    Fat Ni BBQ
    Fat Ni BBQ

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    Tanghuo Kungfu Malatang

    Tanghuo Kungfu Malatang

    4.4
    (46 reviews)
    2.5 mi

    The options are very limiting, and their sauce bar is a disappointment. There were very few meat…read moreoptions. I got quail egg, beef in a bag, squid, shrimp, and sausage. Sadly there was no lamb. The sauce bar only had soy sauce and white vinegar. If I want a build your bowl hotpot, yin tang has way more options and they don't have a 1 lb minimum, and they have sauce options. They had many noodle options, but no low carb noodles. No shirataki knots, sadly. I'm doing keto, so this was disappointing because yin tang has shirataki knots. I got spicy level 1. The soup tasted good and I liked what I added to my soup. The sauce bar was extremely disappointing.

    I love malatang and found this place in Carrollton to try. It's kind of tucked in a smaller…read moreshopping block, but it's there and open for business. It's a self service restaurant, but enough tables to also sit down and eat. The staff was really kind and helped me throughout the entire night, guiding me through the process. It's similar to other malatang places, where you pick your own ingredients. The only thing is any meats you'd want is already in a smaller bag on the side, with a fixed weight. I'm assuming it's for sanitary reasons. The per pound price is a bit higher, but it's justified- the flavor of the stir fry was really flavorful, all the ingredients are very fresh. They also give you a loyalty card where you can get free items if you order X amount of times.

    Photos
    Tanghuo Kungfu Malatang
    Spicy soup
    Spicy soup
    Tanghuo Kungfu Malatang

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    Map Kitchen - vietnamese - Updated August 2026

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