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    Marco's Pizza

    3.2 (66 reviews)
    Closed 10:30 am - 11:00 pm

    Order Marco's Pizza Takeout or Delivery

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    Jim M.

    Update: 4/2023, worst "cheesesteak" ever! So nasty our dog won't even touch it. And the large pizza was mediocre, but you better eat it all while it's fresh....the leftovers are like Little Caesars. I had crushed a small pizza year(s) ago dining in and it was delicious but time changes all things.

    The rude lady answering the phone today basically called me a liar when I told her there is no sauce on my pizza
    Junebug H.

    The lady basically called me a liar when itold her there was no sauce on my pizza. Do not waste your time their customer service is horrible

    Andre G.

    We visit this location regularly because the service is good and the cracker crust is delicious!

    FLY IN FOOD AND HORRIBLE CUSTOMER SERVICE!!!!!!!
    Kedra Y.

    The service at this place is horrible and I gave them another chance the first time a fly was in my food and the manager was rude after getting home and driving all the way back. He wouldn't even try to compensate or apply a discount now today I ordered my kids food at 6:32 pm get there at 7:15 because it take forever for my order to be wrong and told it's going to be an additional 30 min wait like wtf is the purpose of calling an placing a order ahead of time and no form of compensation or care for my time. If you have time to waist and like bugs this is the place for you. If you are like me and like good service please stay far away, not worth it.

    Don't forget your crust toppers
    Matt C.

    Showing some love for the newest Marco's Pizza store! If you play your cards right, you'll walk out in an unadulterated food coma. A few interesting tidbits I noticed right off the bat: 1. Having not stepped in a Marco's in years and knowing it's a takeout pizza joint, I was surprised to see there were two, six-top tables and a few two tops for seating. And the entire place was spotless! 2. To the right of the counter, there's a real-life size chart of the different pizza pies, which I thought was such a smart idea! Now you know what you're getting into before ordering a small, medium, large or XL pie. 3. The owners, Kurt and Shannon, were the sweetest couple. Kurt is still enlisted in the military and is going back to the Navy in eight months. Even though Marco's is a franchise, it's still locally owned and operated, and there's a great story behind the scenes. Pizza-wise, we tried the gamut. My two favorites were the Meat-Lovers and surprisingly, the Chicken Florentine. I highly suggest the Garlic Butter crust topper, because it elevates the crust game! Four stars reflects my overall opinion of all the different types of food we tried. In my opinion, Marco's Pizza fills a valuable need in the community. They use fresh ingredients, the product is super affordable, and the people behind the counter care about your experience. Wish this place was closer, because they would be my go-to for cheap, takeout pizza!

    Requested 3 garlic sauces got none, normally not a big deal... considering it wd have been nice to dip these well done breadsticks in.
    Lamont F.

    Normally marcos on point but today wasn't the best. Cheesy bread sticks burned into crispy bread crackers Pizza again...normally good ..tonight they are well cooking orders for some reason.

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    4 months ago

    Been using Marcos since covid and enjoy the pizza and calzones. All food was as ordered and was well prepared.

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    Marco's Pizza

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    1 year ago

    Great staff, very friendly, good pizza, traditional pizza toppings options. Would eat there again.

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    1 year ago

    Great pizza every time! Especially the parm crust!! Enjoy this place for bday party's

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    2 years ago

    This place has Excellent Pizza and wings. The prices were good and the service time was on point

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    1 year ago

    Great deals and great pizza!! My pizza is always ready on time and always tastes good!

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    3 years ago

    Great pizza. Another group of IT staff creating job security with a crappy website. Always break whats fixed. Moving on to Papa Johns.

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    Page 1 of 2

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    Catullo’s Italian

    Catullo’s Italian

    4.7
    (664 reviews)
    7.8 mi
    $$

    Catullo's is phenomenal Italian. Probably the best in Jacksonville, if not all north Florida…read more Catullo's would rival even some of the top Italian restaurants in south Florida. Not only am I quite picky, I'm also Italian, and Catullo's absolutely gets it right. No corners are cut here as everything is made with quality and care. I HIGHLY recommend the lemon mascarpone cake. It is absolutely insanely delicious and reminds me of being back on the Amalfi coast. The meatball appetizer is also something truly special. Last time I went I had the scallop lemon pasta and it was perfect. Everything I've had is so good at Catullo's that merely writing this review is making me hungry! The restaurant is always busy, so show up early, but they treat every party with a personal experience. It's a small spot in a strip mall, and the inside has a fun sort of New York Italian American theme.

    I wanted to love it so much! I have been scoping it out for ever, but didn't want to wait in line…read morewith small kids. Tonight we got there at 3:45 and got seated at 4 when they opened. We started with the arincini and it was amazing! The goat cheese made it spectacular and the marinara is really amazing. I have always wanted to try the pear fiocchi because everyone raves about it and it is their best seller. But...I was not impressed. The servers seemed to know it needed help. Our server offered me crushed pepper and another server stopped by and offered chili oil and peppers. I got the sense they knew I didn't like it and it needed some flavor. But it was too sweet. Even though it is pear pasta, I assumed the added cheeses and sauce would balance out the flavor but it was way too sweet. Luckily they took it off the ticket and I was able to share lasagne with my husband and that was amazing. Just beware that if you order multiple things, make sure you get different sauces because if jt has red sauce, it will all taste the same. Vary up your flavors. Also we got the chocolate cake and my kids left half the cake on the table. They never leave cake behind. I will also add that my daughter got the child size Sunday Suppa with pink sauce and a meatball and she LOVED it. I am glad we went and explored the menu, but I am literally sad the pear pasta was not as amazing as I had hoped it would be!

    Photos
    Seating
    Seating
    Arancini / 1905 / Carlucci's Way
    Arancini / 1905 / Carlucci's Way
    The neighbors put up a barrier for line control.

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    The neighbors put up a barrier for line control.
    Enza's Italian Restaurant

    Enza's Italian Restaurant

    4.1
    (570 reviews)
    7.3 mi
    $$

    Probably the BEST BIRTHDAY so far that I could wish or ask for. Thank you god for everything that…read moreyou have given me in life. Having said that what an awesome way to end my birthday with this amazing dinner that I had at this place. One of the best Italian restaurants in Jacksonville I must say. As soon as me and my wife walked in to the restaurant we were greeted and sat right away. The ambiance of this restaurant is truly amazing and very Italian vibe. We were greeted by our server MORGAN who was fantastic from beginning to the end. She suggested some incredible stuff that as a vegetarian I tried and was just amazing. For drinks we had mojito and pinacolada which was nice and refreshing. For appetiser we were recommended with Pomodoro Caprese which was amazing especially their Pesto sauce. For my entree she suggested me Luingini Josephine which was unique and nice pasta. Morgan surprised me with a dessert which was very kind of her. Overall this family owned small business is an amazing must try Italian restaurant. I can't wait to back and try more stuff. I highly recommend this restaurant.

    Back to back reviews everyone we are here again with the same group. Got my good buddy Bezos,…read moreogre, bs wife, and tragic.. Initially, we were going to Coopers Hawk, but forgot we had to make a reservation a year prior. We were told a 2 hour wait! That is wild given how big the place is. But again it is a Saturday night, and people were smarter than us and made reservations, and thus we left. After giving the news to ogre she full on had a rage attack in the parking lot screaming for those classic Coopers Hawk egg rolls. While we were consoling her I heard a soothing sound coming from behind the restaurant and we landed in front of Enzo's. We were greeted by the kindest owner ever who thankfully along with the help of her staff got us in with no wait, given how packed it was.. We were greeted by a very nice waiter who seemed all over the place though. I think he was definitely new, and was forgetful at times.. Anyways! We got three apps which were all fried stuff. Fried ravioli, Fried mozzarella sticks, Fried calamari. Honestly looking back kind of gross.. but they were solid tasting! Nothing out of the park at all on the apps just your standard.. a little tasteless on the calamari, but then again I had like 3-4 pieces because the ogre consumed them.. but then I got clarification from my good buddy bezos that it was kind of tasteless. The most tastiest was the fried mozzarella! Which shouldn't happen. Onto the entrees! Actually wait side reference note I initially ordered mussels with linguini. It was the worst dish of seafood and pasta I have ever had. I literally NEVER send stuff back, like literally never.. it feels inconsiderate and I feel like a bother even if it is just a little edible I would eat it with no complaints but I literally could not. It was so fishy I am now writing this nauseous. Some of the mussels were also closed, cold or broken.. it was just very very poor and I'm mad I had three mussels. The first one was crazy fishy, but I gave it another shot and then another, because I believe in second and third chances. But no, I was grossed out. Not to mention consuming all the fried prior. I also ordered a soup that was forgotten, and didn't get my cocktail sauce, but not really an issue if the dish was made to torture people with. Eventually I did get my soup and it wasn't bad! But now onto the entrees! Bezos: Chicken francese Tragic: veal parm Ogre: Chicken parm Doctor B Wife: Chicken Caprese Me: after the swap I got Veal Parm (thanks tragic) Oh and we had some garlic bread, but it needed some sauce or added flavor with it idk.. Reviews! Ogre: The chicken was good Wife: Mid Bezos: *yawn* ummmm Tragic: Italian stallion Me: the veal was solid, but that dish was so bad before that I lost all my appetite and I am just bleh.. and our waiter seemed a little lost.. again nice guy but come on. All in all we are grateful we were taken in by Enzo's and that owner seemed like she was a hardworking person that definitely can inspire her staff. I loved the piano playing, and the environment was really pleasant. Although me personally I disagree with the food, that dish was the worst ever, and our waiter again although nice was extremely forgetful. I feel sick to my stomach and I probably am going to vomit. But thank you again you gave us a good night and a place to eat..

    Photos
    Enza's Italian Restaurant
    Pomodoro caprese
    Pomodoro caprese
    Biscotti espresso martinis, Jack and coke, and Italian Margaritas!!!

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    Biscotti espresso martinis, Jack and coke, and Italian Margaritas!!!
    Primi Piatti

    Primi Piatti

    4.3
    (280 reviews)
    12.7 mi
    $$

    No way to explain why this was our first visit but it won't be our last. George was awesome from…read morethe time we walked in. The ambiance is so pretty and was a quiet slow dinner that we enjoyed. All of the food was delicious and tasted fresh. Finally an Italian restaurant serving Fra Diavolo and I don't need to ask for red pepper. It was actually spicy but in the best way, flavor max! My Teen enjoyed gnocchi and I also had a spinach salad with a housemade dressing that didn't get a pic. Dessert and coffee topped the meal off perfectly. Now I'm still on the hunt for a match to Venieros butter cookie with a chocolate drop but this restaurant will ease my homesick feeling for NY Italian food for a while. Thanks George! See you soon.

    Wow! What a date night in Jacksonville. This was our first time to Primi Piatti. George made this…read morenight exceptional. He treated us like family from the moment we walked in and gave us attention like we have never recieved in a restaurant in Jacksonville before. When I said to him, this is our first time to your restaurant. He said it won't be the last, and he is exactly right. He made the night magical for both of us. We found our new favorite Italian restaurant in Jacksonville. We felt like we were in a whole new city. I asked him to pick out entrees and he chose . This was the best lasagna we have ever tasted, and the grilled lamb chops unbelievable. He chose perfectly! We will be back again with friends soon!! Thank you, George, what a night!

    Photos
    Ambiance
    Ambiance
    Chocolate mousse cake
    Chocolate mousse cake
    Inside View from the window seat

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    Inside View from the window seat
    Prati Italia

    Prati Italia

    4.0
    (431 reviews)
    2.6 mi
    $$

    When looking for a dinner spot, I noticed an opening on Open Table. I peeked at the menu, and…read moredecided to try out this location. I'm very glad as my server was very friendly, and the dining area was very cozy. What I Ordered: - 4oz Filet Mignon (Brussel Sprouts, Whipped Potatoes, Gorgonzola Butter, and Braised Shallot Sauce): Just the perfect amount of meat. With the amount of sides, I was absolutely stuffed and satisfied as the combination of flavors was perfection. - Dirty Vodka Martini with Blue Cheese-stuffed Olives: A perfect martini after a work day as I traveled to Jacksonville for work. I'd definitely return if I'm sent to Jacksonville for work, and would recommend for anyone living or visiting in the area.

    We had high hopes for this spot. I know they claim their pasta is made fresh in house but didn't…read moretaste like any freshly made pasta I've ever had. Thick chewy noodles that stuck together. The Alfredo sauce was flavorless, watery and just all around awful. Soggy bland chicken parm. I even tried my friend's Lugo and he said it tasted like a boxed meal. To top it off the meatballs did not taste homemade and the table swore they were premade frozen. Sadly most of the party we were with didn't enjoy their meals but we were there for a birthday and all decided to keep it to ourselves. It wasn't a busy night and our poor server seemed all on her own for the most part. Dishes piled up and expected someone to come help her clear for the party or refill drinks. She did the best she could. The only redeemable dish is the pizza. The godfather pizza was great with crispy edges and full of flavor. Please just stick to pizza! Pleaaaaassssseeeee The food photographs well but oof I couldn't even eat my dish.

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    Front entrance
    Front entrance
    Premium Angus Filet Mignon 4oz
    Premium Angus Filet Mignon 4oz
    Premium Angus Filet Mignon 4oz

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    Premium Angus Filet Mignon 4oz
    Trattoria Di Bernardone

    Trattoria Di Bernardone

    4.1
    (197 reviews)
    8.3 mi

    Yummy food again at this new favorite of ours. Service was great and the fish special is still on…read moremind! They are very accommodating and the place stays very busy. Reservations recommended!

    Service with a smile- sat in dining room instead of the bar area. The ambiance is good for both…read moreintimate dining, and casual dining. The dining room is so quainte, clea, decorated beautifully, and has a large seating capacity. The restrooms are modern, and beautiful. Delish dishes!!!!! Flavor umami Complimentary bread...I recommend adding the olive oil at the table to your bread. . Mua! Chefs kiss indeed! The cherry bombs stuffed w prosciutto and mozzarella have heat, but the ingredients make you goibg back for more. And more. My mouth is burning but im so happy w the flavor combination. Highly recommend!!!!! Food... i did ask for extra garlic bit didnt notice any in my dish. I am a garlic-holic. Only neg was asking for more water and finding that our waitress was sitting down chatting w a young couple in the booth along w2 other waitresses. I wanted tiramisu for desert but our bill arrived and as I went to ask about one to go [815pm] it was being carried to the kitchen. [I cry] Those were the only negatives. Other than that, Mario has a gorgeous, well run establishment. I live 40min away so I will visit the next time im over this way so my spouse can tey your amazing homemade lemoncello.

    Photos
    Interior restaurant photo
    Interior restaurant photo
    Tromba rustica  Shrimp  chicke and pasta delectable!
    Tromba rustica Shrimp chicke and pasta delectable!
    Seasonal Martini

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    Seasonal Martini
    Josephine

    Josephine

    4.2
    (285 reviews)
    12.8 mi
    $$$

    Josephine's is a beautiful upscale Italian restaurant that's perfect for a date night, girls'…read morenight, or any special occasion. I've been here several times, and they never disappoint. The atmosphere is elegant yet welcoming, making it a place I always enjoy coming back to. The Saturn is my favorite cocktail--it's one of those drinks I order almost every visit. I recently attended one of their cocktail-making classes on a Tuesday night, and it was such a fun experience. We learned how to make three different cocktails, and our bartender, Devon, was patient, knowledgeable, and made the class enjoyable for everyone, regardless of experience. The class includes light snacks like olives and fries, but if you're looking for a full meal, you can order from the regular dinner menu. We ordered the meatballs, and they were delicious. Overall, it was a unique way to spend a weeknight, and I'm already looking forward to coming back for one of their pasta-making classes. If you're looking for a fun activity with friends or a creative date night, I'd definitely recommend checking out one of Josephine's classes.

    5 Stars for ALL of the things- Great cocktails, fabulous food, and super friendly staff…read more First off- this place is gorgeous. They knew what they were doing when they designed the interior. We sat at a large booth, but next time I'd enjoy the vibey bar seating. For drinks, I got a gin martini with a lemon twist, which was perfection! But I also got to try some other cocktails around the table and really enjoyed the creativity in the bar program. Nothing was overly sweet. All of it was balanced and felt fresh. I didn't get any wine, but saw some familiar bottles of natural wine in their visible cellar. I imagine they have some good ones to pair with a rich pasta! Some favorites from our order were the carpaccio, the sourdough focaccia (DROOL), and the 'nduja arancini with a goat cheese crema. I also loved the rigatoni bolognese, which was rich and had a deep flavor that comes with slow cooking time. The staff were a DELIGHT. Not only our server (tiny blonde whose name I can't remember unfortunately), but also the bartenders who we also had the chance to chat with. Even the owner came by to say hi to our table. It took the experience to the next level and made me sure I'll return for more pasta and cocktails!

    Photos
    Seating
    Seating
    Brunch Chicken Parm Sandwich
    Brunch Chicken Parm Sandwich
    Cafe Disco $12

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    Cafe Disco $12

    Marco's Pizza - pizza - Updated July 2026

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