The food is great. Service was excellent and the new area converted that used to be outside is…read moreawesome.

Beautiful space with great renovations, and it was packed - but unfortunately the experience didn't…read morematch the vibe. Signature drinks took 45 minutes and were overly sweet and nothing like advertised. Food was mediocre across the board, including dessert. The biggest issue was the service. We were there from 6:30 to 9:00 PM, and everything moved incredibly slow. Our waitress barely checked on us, and getting a refill was nearly impossible. Overall, nice atmosphere but disappointing execution. I wouldn't go back.

They catered a mother's Day. Lobster rolls large format and sushi. It went really wellread more

Great seafood and sushi spot that's worth the hype. The lobster roll was fresh and tasty along with…read moreother fresh seafood options like soft shell crab and lobster bisque. The owner was on site and along with staffs, all friendly and accommodating. There is only one table inside but plenty of counter seat along storefront window. Will come back to check out other menu!

First off it's a beautiful place, noise level is low and easy on the ears, the services is beyond…read moreexcellent. The food is nothing but Excellent the freshest fish and dishes. Deserts are perfection. This is a Diamond.

Excellent Croatian food. Highly recommend - seafood and…read moresafron pasta. Pasta was so good. Recommend - cuttlefish risotto Friendly staff. A decent number of tables and can probably handle groups up to 12 at 1 table. Also has bar seating. We walked in early dinner but probably need reservations most of the time.

Yesterday, my buddy and I decided to do deep dive into Sea Fire Grill. We tried their several…read moreappetizers, two entrees, four sides, 2 desserts and their Old Fashions. Only the finest restaurants truly know how to make Old Fashions and no one else makes a better one than the Sea Fire Grill. I love fried, crisp calamari and theirs was particularly good. My friend had colossal shrimp and loved it. I sampled one, and I concur with him. We each had the lobster bisque soup which was superb. The best I have ever had. I had the New York Sirloin which was mouthwatering It was so good that after each bite, I just sat back in my chair and savored it as I slowly chewed. For sides, I had the fingerling potatoes and shared the broccoli rabe. My friend had the roasted Mediterranean branzino, that he went crazy over. We topped everything off with a delicious chocolate cake and vanilla ice cream. The does not even scratch the surface of what dining is like here. It is the ambiance, the beautiful, relaxing view of the Hudson River and the New York and New Jersey shorelines. It is the knowledge each worker has about the food and drinks served. Inside, the restaurant's decor...well, you will not find it better anywhere else. I cannot wait to return in the fall when the setting sun turns the Hudson orange. Excellent restaurant and staff.

I had such an amazing experience at The Sea Fire Grill. I am familiar with the Manhattan location…read moreand this one is truly a gem. I had the surf and turf styled platter which was loaded with 3 different seafoods and a nice cut of steak. my leftovers was still tender after reheating. My SO had the branzino and I'm just going to assume his food was excellent because by time I got back from the restroom the entire fish was devoured! smh it was Fathers Day so I let it slide... lol The drinks were standard, I believe we only did one round since we wanted to check out the rest of the area. The staff was on point and the manager stopping by to great us and have a lil chat about our evening was a nice touch as well. nonetheless this is a quick lil drive from the city that I don't mind having for date night.

We had a fantastic experience here for a birthday celebration with a large group. From start to…read morefinish, the team was incredibly easy to work with and made coordinating everything seamless. They set us up with a great space in the restaurant that was perfect for our group. The food was truly incredible, which is not always the case with large parties and prix-fixe menus. Everyone's steak was prepared as requested. There was so much food, especially for the price, and every dish was delicious. On top of that, the servers were exceptionally attentive, friendly, and made everyone feel taken care of all night. Couldn't recommend this place more for a group event or special occasion.

Food was Excellent! Service and Attention was Top Notch! Varieties offered were Very Good and very…read morewilling to Accommodate requests. I Highly recommend and will be back soon!

had my wife's birthday party here tonight with my sons. it was an awesome night . wait staff make…read moreyou feel at home and walk you through the menu and all the specials. salads are so good. one has bananas with calamari and yes it's sooo good. i had triple sauce veal parm omg best veal ever purses with pork ragu sea bass was so tender. baked clams so super clean and fresh cooked perfectly. rigatoni dish with squash oh my sooooo good chicken Milanese was outstanding. great desserts and coffee. prices not bad at all for what you get. best ingredients and super fresh too parking lot so it's easy. this is a must try as soon as you can

Amazing food! Everything we had was superb especially the Bronx Grandma! The desserts we also…read moredelicious!

Part Cajun in the swamp theme, part neon lighted bar, loud music, an oddly out of place robot…read moredelivering food and a kayak on the wall makes for a complete mess. However, I was not here for the decor. I was here for the food and the drinks! And neither was a disappointment! We ordered two tequila sunrises. Initially I was taken back by the drink served in a plastic resealable bag. That drink was so good and potent- I had to order a water! I felt the drink hit me before I was even half done with it. Then I understood the resealable bag. I could take it home. Genius. The scallops for the appetizers weren't bad at all! I was impressed. But the kicker was the boils. My date had a combo with snow crab. I on the other hand ordered the crab du jour, 2 lobster tails, 1 lb of shrimp, 1 lb clams, sausage, potato and two corns in medium spice with old bay. Suffice it to say I didn't realize the sheer seriousness of my order. Yes, I took it home and went in deep once again. I have no complaints. The food was awesome. The drinks were generous, the waitress was on point. Definitely will be heading back!

Don't ever come here on a hot day. The owner claim the AC is on! I'm standing in front of the vent…read moreand nothing is blowing. Even the bartender is standing with the refrigerator door open to get some air. Do NOT COME HERE ON A HOT DAY!!!!

We went to Thursday night comedy night dinner and a show for about 75 a person; seemed well worth…read moreit the food was ok but amazing but not horrible which was my concern I ate most of it and enjoyed the cocktails; the comedians made us laugh now a days dinner and show for 75 us hard to come by .the staff was nice and the place was good option to return too

So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.