Second time here, tried new items and everything was still hitting just right. Great spot to go to…read morethat is somewhat hidden from the main stream spots. It's definitely a hidden gem. Food: ° Shrimp & Octopus Cocktail - fun fact! The more you add into your cocktail the bigger the bowl is and it gets big. We added 4 different seafoods into the cocktail and it was delivered in a large bowl. But the cocktail has good flavor and you get so much it can feed 2-3 people easily. Great choice! ° Chicken Fajitas - this was a really good dish, its normal in size only this one had amazing flavor, the plate stayed warm the entire time, it comes with Rice & Beans and the vegetables and meat was cooked perfectly. You also get tortillas either corn or flower. ° Enchilada Plate - It comes with Rice & Beans and you can choose from red or green sauce. Definitely get the red sauce its really good and the flavor was just right. Great choice. ° Chips and Salsa - love love the free chips and salsa. The chips are made fresh and the house salsa can be used on anything. It's really good anf has a good consistency. Service: Our waitress was GeeGee and she was so awesome. Really friendly even had a laugh with is but did her job so well and was able to keep us engaged and satisfied. The food came out in a reasonable time and it's plated nicely. Everyone seemed to be nice and attentive. Atmosphere: They have inside and outside seating and it can hold large groups. The inside is very chill and decorated with flags from all over the world its pretty cool. It's not too loud and it does have a calm relaxing vibe. They do have TV's as well. Location: It's located in Inglewood on Century Blvd. close to Inglewood Ave. White building with blue trim. Prices: The price are great! My Chicken Fajitas with rice and beans and tortillas was only $18. Parking: They have plenty of parking with a private parking lot connected to the property, it's easy to get in and out of.

Our favorite place for shrimp tacos and veggie cheese quesadillas! Lovely interior and plenty of…read moreoff street parking. Friendly servers!

If you know, you know -- The Crab Shack is tucked away in that back parking structure where Marie…read moreCallender's used to be, surrounded by a few other restaurants. It's one of those "low-key hidden but worth finding" spots. Don't let the location fool you! I went on a Tuesday during the week when it wasn't busy at all -- nice and chill vibes. But babyyy once 6 PM hit? Dinner time activated. The crowd definitely started rolling in and you could feel the energy shift. So just know traffic picks up later in the evening if you're planning a visit. Now let's get into what matters: The staff? Super attentive and kind. I love when servers check on you just enough without hovering. And the food came out HOT. Not warm. Not "it's been sitting." I'm talking steaming, fresh, straight-to-the-table heat -- which is exactly how a crab boil should hit. Portions were generous because I was overly stuffed and still had plenty left over for the next day (which honestly might be the best part). Nothing like reheating a seafood boil and running it back. Thank you for hosting me and my guest -- we had such a good experience. I'll definitely be back for my next crab boil fix lol

I love me a good seafood boil and unfortunately this place was not that…read more The wait is long, prices are high, quality is below average, and flavor is lacking.... We waited for 30 minutes to be seated even though plenty of tables were open, waited another 30 minutes to place an order, waited another 40 minutes until the food came out. At least the decor was "cute" pretty standard for a seafood boil and had TVs. We got 3 pounds of shrimp with the flavor mix and the spiciest level of heat in addition to some Cajun fries. The seafood was so bland and the fries were so dry with little to no seasoning.

My girlfriend and I went to Eddie V's to celebrate my graduation and were absolutely blown away by…read morethe experience. The staff went above and beyond the entire night. The table decor was an amazing sight to see upon arrival. Our waitress Amy was the best. She helped us with recommendations, being it was our first time, and offered prompt service with a smile. Hats off to Chef Whitney and the rest of the kitchen staff as the food was cooked to absolute perfection. We will definitely be returning again soon. 10/10 would recommend for any meal, celebration or not.

I recently entertained an LAX-LAWA associate who was instrumental in my past workforce career (job…read morefairs & events) as it pertained to LAX, or Los Angeles International Airport. I wished to connect with her in an effort to re-establish our work relationship after being out of the loop the last few years. I was hopeful that Eddie V's would prove an ideal location with which to impress. Indeed it was! We began what would turn out to be one of the most enjoyable outings in fine dining since I have been in L.A., and the South Bay/Manhattan Beach area in particular. I can say that Eddie V's hit on all three elements that most look for when considering fine dining options-the ambiance (location itself), the food, and of course my #1 thing-the level of customer service! Other than past experiences in my 2nd home of New Orleans, (where top tier customer service is to be expected from "hole in the walls" to century old restaurants such as Antoine's, Galatoire's, and Commander's Palace-this was bar none my best fine dining experience in Los Angeles.......ever! Over the course of the next few hours, we would indulge in the following: Starters: *Caesar Sald-light and scrumptious. (I devoured this option in under 10 minutes) *Shrimp Cocktail-presented as a table spread as opposed to the shrimp being hooked on the outside of a generic wine glass. The shrimp were large and super fresh. We both moved in for the attack here! Dinner: *Crab Cakes (3) These are bar none the absolute best in L.A. I had two, and my guest knocked out one of them-they tasted just like Gulf crab-which is saying something. *One 8oz Filet Mignon-cooked to perfection (we kind of split this) lol Beverages: *GL Substance (aka the house red), which I enjoyed thoroughly. * Smoked Old Fashioned (part of a nice presentation where our server literally lit up fire and "smoked it" in front of my guest. *Perfect Margarita-a certified margarita according to my guest. * Fresh coffee and cream-hot and fresh like the food! Desert: *Celebration Dessert which consisted of a variety of special treats-all of which were complimentary. *Meyer Lemon Tart-a mouthwatering offering that was the epitome of that perfect blend where lemon and sugar meet in the middle. Customer Service The CSA, or Customer Service All Star of this experience was Kayla P-pictured. Honorable mention goes out to hostess Azhanee-pictured. Server Kayla P and Hostess Azhanee collaborated as a team and ennsured that my guest was greeted by name and that her valet was already paid upon arrival! GM Melissa L Pacana checked in on us a few times, thereby adding the cherry to the top of this A-1 experience. Special thanks to Server Kayla P for taking super loving care of us-you're a credit to Darden Restaurants, & this Eddie V's in particular.

Fish was outstanding. Delicious, flaky halibut and sumptuous Chilean Sea Bass, moist and flaky…read more Good side dishes. Really good tasting coleslaw. Service was excellent. Friendly staff. Accommodating to your request. The only thing that I didn't like was the Caesar dressing it tasted store bought not like the way real Caesar dressing should taste. Ambiance was nice and clean.

This still is our go-to source restaurant for fish…read more It's counter service with indoor and outdoor seating, very casual but full-service style spirit delivering your meal with self-service elements of helping yourself to beverages The prices, portions and quality are the best options for a full and fling meal for under $20 per adult and under $10 for kids meals... healthy food options, fresh food, customizable and cooked to order. The service is friendly and the process of ordering is self-intuitive and easy and the time process is quick knowing it is custom cooked to order for every customer that can be 10-15 mins or so and you can be in and out dining in quickly or take a meal "to-go" quicker. The steak is or was, mediocre. This is a seafood restaurant and specialty. If you come here, I'd say don't do the surf and turf (steak) but opt for more seafood. The shrimp grilled in the shell is lackluster because the shrimp often sticks into the shell and dry out, harder to eat and less delicious, in my opinion. All of the fishes that are grilled are great and the best options.

Food was great, Bryan was my server he was amazing, he literally aswered every question with a…read moresmile on his face and helped to make sure our experience was great! The ambiance was everything!!!

Customer service was great. I got the fish and shrimp lunch plate... the fish and shrimp…read moreunfortunately were very hard , not excessively breaded but fried pretty hard. Also the food lacked flavor. All and all I likely won't be back,... but I wouldn't discourage other people from trying it. Parking is ample and the restaurant seemed clean.. no where to eat if you wanted to sit down.

You must try D Lo's Kitchen. It is a truck and it has great food. There are so many items to choose…read morefrom and what a great selection of seafood they have. The service is just wonderful and they are fast. Your food always comes as ordered and it is so tasty. There are a few seats for eating outside, but many just grab it to go. Their enchiladas are topped a choice of seafood such as shrimp, lobster tails, or crab legs. All seafood is marinated in a specialty sauce and deep-fried with a hint of Cajun flavor. The enchiladas are hand-rolled in a special curated money-green sauce. They have great chicken wings and you can get fries with that. They are super. Their enchiladas are just great. If you don't like seafood, have it made without any. You will love this place. It is not your average taco truck.

This is our first time trying this food truck. D'Lo is a well fusion Carribean and Mexican seafood…read more We ordered one plate of Enchilada shrimp and chicken and one plate of fried Enchilada shrimp and chicken. The Enchilada shrimp is moist, tender meat, topped with grilled shrimps, served with beans and steamed veggies. All are well flavored and good portion. Only one thing that knocked off one star from my rating is the discrepancy between price listed on their page vs. Price at the truck. We paid $58 for 2 plates instead of $36.

It's been a minute since I've have had a seafood boil and man was this place was worth the wait!!…read more I came with a friend on a Wednesday night and thankfully it wasn't too busy. As for food we got the Combo 2 and our choices were shrimp, clams and snow crab. We went with the Torpedo sauce for our boil cause it was a mixture of all their other sauces (garlic butter, classic cajun and lemon pepper) and we got it at a medium spice level. And oh boy oh boy did it set our mouths on fire but in the best way possible!! The sauce was everything we wanted it to be, spicy, savory, garlicky, tangy and just pure indulgence. To calm the heat though we also got cajun fries, rice, Thai tea and Jasmine milk tea. Sharing a meal with a friend is always nice but sharing a meal with a friend here is great. I believe food is the ultimate uniter and I'm happy we chose to go here!! My one and only con is just the location because it was a bit sketchy especially at night but the food and service was so good I think it's still worth it to go.

This place is a decently sized restaurant in a small strip mall. There is a TV playing sports and a…read morefew advertisements of their food on the walls and windows. The menu lists market price for their seafood, but nowhere to physically see the prices so you must ask the waiter. I ordered a pound of head on shrimp in spicy torpedo sauce (their house combination sauce) and some mild cajun fries for sharing. The shrimp was well cooked and a nice aroma of garlic lingered from the chunks of garlic visible in the sauce. The sauce had decently chunky bits which adhered to the shrimp well enough and was delicious with a nice kick of heat. The shrimp were less than fresh but perfectly palatable. The Cajun fries were lightly seasoned, with a crisp (but not too crunchy) coating, similar to the exterior of an onion ring. They were great for snacking and whetted my appetite well. All in the food was good, but I just wish the shrimp was fresher to lend some subtle sweetness and fresh feeling to the dish.

This place was FIRE! it was a top notch lobster roll. The food was good, it was fresh, tasty, and…read morethey had quality ingredients. Loved the service, and the ambiance was a nice vintage vibe. Definitely would go back. A little pricey, but for seafood, its expected.

Great casual spot! Their rolls are great I love the tacos too. The lobster mac & cheese has decent…read moreamount of lobster meat. Prices were a little on the higher side but can understand that's what's needed in these times to stay open. Another big pro is the ample amount of parking in the back!