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Mariscos Playa Hermosa

4.4 (1.3k reviews)
Open 11:00 am - 9:00 pm

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MARISCOS PLAYA HERMOSA ATMOSPHERE

What's the vibe?
Classy
Casual
Loud
Good for kids

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Outside
Kai L.

I found this place on Yelp while I was in the area because we were craving tacos. This was the place that came up when I searched the best Mexican restaurants near me. Usually Yelp does not let me down but this time I was surprised. The tacos were decent, nothing special. But the sauces were not good. I have not been to a Mexican restaurant where the sauces were all nasty. Highly disappointed. I do appreciate the service. They were very nice and kind. They even gave us a ceviche torta to sample since it was our first time there. However, the ceviche was not palatable. I know they are known for their seafood so we did try the lobsters tacos, which were pretty good. Overall, decent experience, cute patio area, fun decor, but I would not return.

Mango Diablo is a sweet treat!
Tea T.

I came down to Phoenix from Seattle for my birthday and was looking for authentic Mexican food, and this place exceeded my expectations! The food was absolutely authentic and full of flavor, the restaurant was clean and welcoming, and it was the perfect place to cool down from the Arizona heat with a delicious frozen drink. There are so many more things on the menu I'd love to come back and try! I'm so glad we stopped here, and I'll definitely be back the next time I'm in Phoenix.

Strawberry horchata
Katie C.

This is our second time visiting Mariscos Playa Hermosa. We visited on a whim a few years ago and when we knew we'd be back in Phoenix we made a point of returning! That should tell you everything you need to know. The food is fresh and delicious, the portions are large - it is a little pricey but worth it. The service was friendly. We showed up with a part of 7 and were sat immediately. The inside is so fun with bright, colorful paintings and decor. We love it here! And the strawberry horchata is a game changer!

Carne Fries
Melyn N.

This place is so good! Friends kept telling me to go, and now I get why everyone talks about it. If you're planning to visit, try to come before the dinner rush because it fills up fast. Also bring a group. The portions are huge and the food is clearly meant to be shared. Trust me on this one, bring friends. I've tried a bunch of dishes here, and there are a few I always go back to. For the table, Camarones Locos is an easy choice. The flame grilled shrimp comes out hot and full of flavor, perfect for passing around. La Patrona ceviche tower is massive and worth the order. When it hits the table, you immediately feel good about the decision. El Pulpazo is technically an entrée, but we always order it as a shareable. The octopus is grilled perfectly and it comes with rice and beans, so everyone gets a little of everything. For entrées, my number one pick is the Lobster and Crab Enchiladas with green sauce. I think about this dish at least once a week. The enchiladas are packed with lobster and crab, and the green sauce ties the whole thing together. Honestly, I could talk about this place all day. If you like Mexican food and seafood, you need to try it. Great food, big portions, and a menu that makes it hard to stop ordering.

Inside
Jaquay R.

This place is EXCELLENT!!! From the service to the food it's the best. I've been twice now and I want to go back everyday. The first time I tried the La Patrona seafood ceviche tower something I had never eaten before with the various seafood. This was so good. I just wanted to keep eating. Everything was fresh and flavorful. The next time I tried tacos. The Tacos Mixtos (steak, chicken, fish, and shrimp) and Tacos Pulpo Zarandeado (grilled octopus). OMG!!! I am in love. I normally don't eat the rice and beans but I tasted them and along with the tacos they were amazingly good. Our waiter Poppa Jon was so nice and helpful. He served with a smile and answered my questions. This is the best Mariscos in AZ.

Betty C.

We came on Valentine's day on the way to drop off some folks at the airport. We had not been in a while and our friends had never been so we were hoping it was as good as before. We sat outside and the patio was as pleasant as always although there were a couple of hungry bees attacking our water that had fresh lemon slices. Prepare yourself for that! They brought out chips and salsa right away and the new menus. No more big book, just laminated menus - 1 for drinks and apps, the other for entrees. They still bring out the fish tostadas on the house which is always a nice touch. One of us ordered the shrimp tacos, one had carne asada tacos, the third the stuffed fish filet and I had the bacon stained guero chilies with shrimp. Everything was super tasty. The shrimp in my chilies were a tad overcooked however the bacon was really well cooked and not flabby at all. The stuffed fish was outstanding. Super tender and moist and a very large portion! We saw other folks ordering the whole fried red snapper which is served standing! We will try that next time. They served me a complementary shot of a strawberry (?) margarita. It was a nice touch and tasty with a hint of smoke. Always a sure bet for fresh seafood!

Mango margarita
Elia S.

The food is always amazing, they serve large portions. The service is always great. They are quick and precise and always nice. Ambiance is very fun, they sometimes have mariachis on a weekend day. I love it here! Parking is a little tight when busy so just be early.

Pine apple margarita
Raquel R.

We came to watch a soccer game and glad we did so! There was a lot of seating available and the staff were friendly! They have a lot of variety with seafood! The staff were very attentive and had great recommendations! The ambience and is nice and felt very welcoming! I recommend this place if you are looking for food seafood and drinks!

La Ofrenda -- 17 Tequila, pomegranate, fresh lime, juice, sour mix, tajin
Sue H.

Reservations on a rainy Saturday in November, we arrived early and were seated immediately. Our friends arrived a few minutes later and we crammed ourselves into the tight table made for four but with extra chairs. The dining room is very festive and brightly decorated but packed with furniture to the brim. Tables are very close together and large customers should be aware they may be squeezed trying to enter and exit. Studied the massive venue for the longest time, while sipping on a La Ofrenda cocktail, a steep $17 but excellent flavor. It has tequila, pomegranate, fresh lime, juice, sour mix, tajin with an adorable skeleton garnish. I ordered the Filete Divorciado with half red and half green sauce (omg the red is not called diablo for being mild!) but the green sauce is absolutely delectable. The fish was lightly breaded and thin, drowned in sauce on the same plate with rice beans and salad. Husband ordered the seafood enchiladas with red and green sauce and his portion was so massive the rice beans and salad came on a separate plate. He raved about the chunks of crab and lobster, and the red sauce was not too hot for him. His margarita was standard. Companions ordered a paella for 2, with extra a shrimp. Interesting the extra shrimp was grilled and seasoned differently than the fish in the paella. They loved this dish although it is not the traditional preparation as the seafood is just placed on top of the restaurant standard white rice with mixed vegetables. Server checked in on us at least a dozen times, we were never in need. Leftover packed and no room for dessert, they let us linger and visit for a very long time, never rushing us to leave. I really appreciate this in a busy spot and tipped accordingly.

Miranda M.

We are obsessed with Mariscos Playa Hermosa and the fresh seafood they offer! Every dish has been wonderful but our top item is the whole fried fish (huachinango sarandeado) covered in a spicy mayo sauce. The aguachile, ceviche, molca frio and oysters are great. Lobster enchiladas are great. Chips and salsas are great. Shrimp with heads attached covered in chili (camarones locos) are great. Guac, great. You get the point. It's hard to go wrong. If you're celebrating, I recommend the seafood tower for a special event. Drinks are good but I prefer to save the room in my tummy for delicious Mariscos rather than a margarita. This is not a quiet restaurant so may not be the top choice if you're looking for an intimate spot or if someone in your party is hard of hearing.

Eric H.

Super cute place and did that stone bowl thing...starts with talapia, shrimp, chicken and carne with red Diablo cheese/octopus sauce in center. So good! Claudia was our super great server. Will be back for sure.

House ceviche
Rosio R.

Right when we pulled up on the parking lot we knew it was going to be a good place to have lunch. Seeing the outside drew our attention. We walked in and it was packed and we got seated right away. The server was very friendly and I can see all the workers with a smile on their face, service was fast and the food was more than we expected. We are from California and we were pleased and super satisfied that we decided to stop at this place because not only the food was perfect the whole staff was very kind and making sure we didn't need anything here and there. Our food was so good that we left with 2 satisfying tummies. We got a tostada ceviche on the house and we were pleased with it and satisfied as well

This place was a total shot in the dark but I will say we will be back again and again!! The food was fantastic, the atmosphere was great and we had the best service! Gabby was our server and she was such a sweetheart who made our experience so comfortable and memorable. I can't wait to come back!

La Guacatona

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Food is always exceptional, the place can be busy but always well worth the wait. Parking is tight, especially for extended vehicles.

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Mariscos Playa Hermosa Reviews in Other Languages

Ask the Community - Mariscos Playa Hermosa

How to make reservations?

Yes, you can make it online or call the restaurant. https://www.mariscosplayahermosa.com/

Do they have live music?

Yes!! But not all the time. You can call and find out when the Mariachis are there!!

Does anyone know the name of the mariachi that used to play there?

No mariachi. It's a live band called the Hole Enchilada. Dancing music -

Are the shrimp cocktails good?

Yes sir! The best!

View All 6 Questions

Corazon De Agave

Corazon De Agave

4.5
(367 reviews)
13.1 mi
$$

Food: The best dish was the Al Pastor Tacos. Portions were…read moregood size. Flavor was on point. Service: Our server was great, followed up with us often and had good recommendations. Atmosphere: The vibe is chill. Good for date night and small group dinner. Price & Value: Prices are reasonable for what you get. Final Verdict: I would come back because I had a good time, food for great and pricing is reasonable.

Like many others, we saw this place on IG and wanted to try it. We drove out of our way, about…read more45min+ from our house. The place inside was cute. I was happy about the little purse hooks on the table (iykyk). The outside area, not so much. It's on the corner of a strip mall, there was some etched graffiti on the outside windows, which made you aware of the area you were in. (That's the reason for the 1 star deduction.) The place is very small! So yes, you WILL want to make a reservation. We went around 3:30 on a Friday and I would say 3/4 of the tables had reserved signs on them starting at 5pm on up. The receptionist was constantly back and forth looking at them and moving them around to make space for walk-ins. I would skip bringing your kids here. I didn't use the restroom so idk if that was nice or not. The food was fantastic! And the portions were big. The price matched the portions and quality in our opinion. It's hard to find quality food that's worth the cost lately. We enjoyed the chips and salsa. And hubby ordered a Mexican coke, and the server brought him a frosty glass for it. Everyone around us looked like they were enjoying their food. Our server was great. He chatted with us for a while when we told him about seeing the place on IG. He was grateful for the customers. But admitted, it's caused an influx of people and the 'regulars' have become annoyed. Which is understandable. We'd definitely come back if we're in the area but probably not drive that far out of our way again.

Photos
Inside
Inside
Quesabirras
Quesabirras
Chicharron Ribeye is AMAZING!  Cooked to perfection with a crazy good guacamole.

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Chicharron Ribeye is AMAZING! Cooked to perfection with a crazy good guacamole.
Presidio Cocina Mexicana

Presidio Cocina Mexicana

4.6
(1.3k reviews)
1.4 mi
$$

Food is fantastic. Ordered chilaquiles with birria as my protein and the meat is tender and…read moreflavorful. My girlfriend ordered aqua chilies they had a nice kick and good portion. We also ordered two cocktails: mezcalita and st.hibiscus both perfect ratios. You can taste the alcohol and not overpowering with artificial mixers, like most restaurants, cocktails. Worth it. Service very good. With great classic Mexican music not the overplayed playlist you hear at every other spot. I might be proposing to my girlfriend here because we loved it so much.

I sniffed this place out as a possible eatery at which to grab a Mexican breakfast, which is not a…read moretypical choice for me. But I wanted something hearty after donating blood the day before at Phoenix Fan Fusion. I felt like I didn't eat enough to replenish all of the corpuscles I shed, so a hearty late breakfast was in order. I was pleasantly thrilled with my choice of Presidio Cocina Mexicana, as the late breakfast I ordered did not disappoint! I ordered the Chilaquiles, which are essentially breakfast nachos, and you have a choice of protein to add. I chose the birria beef which was perfectly slow-cooked and complemented the corn tortilla chips, cheese, and eggs superbly. I opted for both the red chile and green chile sauce which coated the chips along with a generous layer of tangy cotija cheese. I asked for the eggs scrambled and they cooked them just how I like them... fairly dry and in a thin griddled layer. Add to this mound of well-seasoned goodness a decent dolloping of Tapatio hot sauce (and salt and pepper on the eggs) and I had endless perfect bites of spicy, meaty brekkie goodness that brought delighted yummy sounds from my grateful gullet! This was quality food and the couple at the bar next to me raved about the Menudo, so it has all the hallmarks of authentic Mexican fare. It restored me from borderline anemic to my usual strutting rugged caballero self. "¡Arriba, arriba! ¡Ándale, ándale!"

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Presidio Cocina Mexicana
Tamale Breakfast
Tamale Breakfast
Enchiladas Tamale

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Enchiladas Tamale
Casa Corazon Restaurant

Casa Corazon Restaurant

4.4
(943 reviews)
1.3 mi
$$

If you are looking for upmarket Mexican food, with a great drink on the side, my favorite go to…read morespot in downtown Phx is casa corazon... they have a good menu and fo everything well, from grey Baja tacos, in true Baja style to chili rellenos, fajitas and oh my god the salsa bar!! To die for. Chips are gratuit. Service is prompt and knowledgeable. The entrance is via the kitchen as this was once a home, now converted into a great eatery. So you come in the side door to the dining room . Wait staff all greet you and guide you to the dining room, festooned with roses and talavera tiles. It's not kitschy, just gorgeous. The menu is ample and you can't go wrong with anything. The initial refrito dip, tho yummy, has pork. But they have the best, the absolute best black beans!! Try them just for a change. You'll be converted. The dining area is small but cozy and beautifully done. So enjoy!!

I'm so glad we finally went to try Casa Corazon. We met with a friend visiting from out of town…read moreduring lunch, and everyone absolutely loved it. The restaurant is inside of an old brick home with wood interior and warm colors. The service was good-- friendly and food came out at a good pace, we were checked on regularly. We ordered an appetizer and then entrees from the lunch menu. The aguachile appetizer is SO good. It's bright, fresh, and has a lot of flavor in the green sauce. It reminds me of a ceviche type dish due to its raw butterflied shrimp that is marinated in the house made chile serrano & cilantro citrus sauce. It was awesome. We were also given free chips & house made bean dip. I ordered the mixed two item plate with a chile rellano and taco corazon (grilled taco dipped in a red chile sauce, stuffed with shredded beef & melted cheese. Topped with grilled onions). The black beans and rice is also tasty. I tried a bite of the other dishes, and I also really liked the brightly colored spinach & cheese enchiladas with pink sauce ( signature beet sauce). I look forward to trying other items from the menu, I was eyeing the steak Mexicano or red snapper. Those dishes sound good for dinner.

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Dining Room
Dining Room
Salsa bar
Salsa bar
Aqua de Jamaica

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Aqua de Jamaica
Taco Chelo

Taco Chelo

4.7
(186 reviews)
6.9 mi
$

Salem is the best bartender we ever she is so pretty nice to my annoying self she is also so funnyread more

Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

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Really cool vibe inside
Really cool vibe inside
Costra Taco - get it!!!
Costra Taco - get it!!!
Piña Colada Agua Fresca - very tasty

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Piña Colada Agua Fresca - very tasty
Alma Southwest Steakhouse

Alma Southwest Steakhouse

4.3
(1.2k reviews)
19.0 mi
$$
Happy hour specials
Large group friendly

Our bartender Angel was AMAZING! I said I wanted spicy and he absolutely delivered. Between the…read moredrinks and food, he made our taste buds and tummy's happy. Plus, great customer service. Thank you Angel!

This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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The BEST Mole Chicken in the Valley
The BEST Mole Chicken in the Valley
Entrance
Entrance
Bruselas Quesadillas

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Bruselas Quesadillas

Mariscos Playa Hermosa - mexican - Updated July 2026

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