Mark's Off Madison
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This is probably a one and done for us! The restaurant is quite lovely but the experience fell flat. We ordered an old fashioned and it was literally two sips. The food was also not memorable. We tried the lobster roll and the French dip and it was tasty but a lot of bread and just not a do over. Really hate this wasn't better. It's very close to my apartment and I would like to put it on the rotation but sadly not.
Stopped here on a Saturday night while in the area for work. I had a reservation for 7:30 and was able to make it by 7pm. Darkly lit place, casual dress with some fancy decor. The host was up against in with juggling door dash drivers, being on the phone non-stop, and seating parties. In all that, I managed to have 4 sets of people walk right in front of me waiting and get seated. No big deal, but a little more attention should be paid to who is standing in front of you. So after that, and a bar seating area was filled in front of me - I was sat at the bar directly in the way of those coming in and out of the restaurant. The bartender was very prompt and nice - and I ordered an Old Fashioned and a Diet Coke. OF was good - standard issue. I started with a wedge salad, which was good and the normal execution you would expect. They also served a three piece of table bread which was regular, sourdough, and an onion type of focaccia. The first two were good but I didn't try the onion one. For my entree, I ordered the chicken parmesan. This is served with penne vodka and the cutlet is served with a tri-color sauce topping. It was very good. I think the best part was that upon order the food came out super quickly and was hot and fresh. I would come back and recommend this place.
Been coming here for the last 4 years (since 2021), the restaurant is situated as the name states, right off of Madison Ave., across the street from the famed Madison Square Park. There is outdoor dining with two columns of tables outside, indoor isn't bad either, you just hear people louder. Th owner/chef used to be big cheese at Barney's restaurant before they shut down, the store filed for bankruptcy, not the restaurant. The vibe is American fine dining with elements of Jewish and Italian cuisine. You'll also find their coveted lasagna alongside bagels and ceviche. Please order the Belgian Fries with your meal, it is absolutely worth it. Everything I've had has been great. My favorite right now is their lasagna, it truly is to die for, the pizza is equally delicious, not your typical restaurant slice...M.O.M. Also has the best donuts on the East Side, I haven't tried their bagels yet. The staff is very friendly and attentive. The host is OK, I've noticed he can have a chip on his shoulder at times so don't be snooty. Overall will be coming back as long as their food remains consistent, which it is. I don't recommend ordering their takeout, it takes away from the quality, trust me and just go there.
Stopped at Mark's at the end of resturant week and what a treat to be able to try this establishment at a discount price. We had to try the famous lasanga..it was perfection..sauced well, layered well, and deelish. The apps were usual flare and the crab cake with fries was just ok...the spotlight was the lasagna. The resturant is lovely and staff was exceptional
Marks is really just a fancy diner and I mean that in the best way possible. The menu is varied but limited. Whatever they do they do well. We started with the bread basket which was one of the best I've ever had. The bagels were the best part. I wasn't expecting this to be as good as it was. We then shared a pig in the blanket appetizer. They were the best I've ever had but the $30+ price tag was a little bit crazy to me. That being said we really did enjoy the hot dog. For dinner we shared a Belgian fries and lasagna. The fries were perfect. Crispy, thick. The lasagna was very good. I don't think it was the best ever. I had to add some salt (which I never do). Once it was salted the flavors popped a little more. I'd still go back to Marks and if I lived there I'd be there often.
Good dining experience. Great service, upscale & quiet atmosphere with intimate vibe. I came here with a few friends recently and we had an enjoyable dinner. Attentive service, delicious dishes with nice presentations. Very appetizing Zucchini Chips. I love my Roasted Salmon, very flavorful and was prepared just right! The Orecchiette and Bitter Green with Sausage was very tasty as well.
The burger is actually DELISH - thick, juicy, toasted bun, and topped with so many crispy onions!!!!!! However I didn't care for the lasagna & it also was kinda cold; truffle fries also weren't crispy & were just ok. I'd 100% come back for the burger!
The food was very good. I had the brisket sandwich/ i forget the name), very reminiscent of a french onion dip sandwich. the gravy was thick and tasteful and the brisket was cooked very well. only thing would've made this better would've been maybe mozzarella cheese on it like typical onion dip sandwiches. The bread they give out was very flavorful and soft. The service was very good, they routinely came around to make sure needs were met. Ambience was cool, the place was crowded and gave a sort of modern trendy vibe.
The lasagna here is TO DIE FOR! It really reminded me of eating at homemade fish at my grandmas. The sauce, the meat, the lasagna pasta..everything was perfection. We also got the Belgian fries and the chicken parm. The portions are very generous so 2 entrees and one appetizer was enough for our party of 3. We also got a bottle of the Albariño. The service was also exceptional. Very attentive and friendly. Even if you just come for the lasagna, you won't regret it!
The lasagna was amazing! Went for restaurant week which gives you a taste of everything but the real reason I went was for the lasagna that I've been wanting to try for a while now and it did not dissipate, it was soft and creamy and meaty but that pesto gives it good balance as well . I also tried the waygu pigs in the blanket and they were beefy and good. The crabcake was a little underwhelming as an entree it's best as an appetizer imo.
Mark's Off Madison 41 Madison Ave. New York, NY 10010 Assorted Bread Old Fashioned Wedge Salad Lasagne Della Nonna "Devour" Chicken Parmesan Old Fashioned Lemon Ice Box Cake Local Peach Upside Down Cake Literally located off Madison Ave (hence the catchy name) is a restaurant specializing in Italian dishes. It's definitely a place to treat M.O.M. (No pun intended) The assorted table bread is made in house consisting of focaccia, sour dough and semolina. Another nutritious starter is the wedge salad. The bleu cheese crumble and bacon bits are definitely the best part. Mark's lasagna is definitely one of his signature entrees. In between the multiple flat sheets of pasta are veal, beef, and pork Bolognese. The creamy sauce is the backbone to this dish! Another classic Italian dish that always catches my eye is the chicken Parmesan, which I certainly "devoured." I must acknowledge the attractive artistic appearance of the "M" insignia written in pesto. Regardless of how full you feel, there's always room for sweets. The lemon cake was definitely my favorite. It had a tart, lemony flavor with a heaping side of blueberry sauce. The upside peach pie was literally upside down with the crust on the bottom and fruit on top. Regardless of whether it's right side up or upside down, the taste was still the same and I cleared this dessert! Aside from these heavenly dishes, the service was phenomenal. From my friendly welcome into the restaurant by Host Garret and being promptly served by Marcos, Muquit and Freddy, I'll definitely be back to try their other tasty dishes! #marksoffmadison #wedgesalad #lasagnedellanonna #lasagna #chickenparmesan #lemoniceboxcake #lemoncake #peachupsidedowncake #peach
Not Your Nonna's Lasagna, but the Pasta Shines If you're expecting traditional lasagna loaded with cheese, this one might surprise you. It's a more refined take, with not super cheesy, but the pasta was exceptional. You can tell it's made with care. Service was a little slow, especially by NYC standards where things tend to move at lightning speed. Our server was kind, just not very attentive. While the rest of the staff didn't bring much energy to the table, the owner was incredibly warm and welcoming--which really stood out and made the experience feel more personal. Overall, not a must-return for me, but worth trying if you appreciate quality pasta and a charming host.
Lasagna is very good! Worth trying especially if you are in the neighborhood! Came during restaurant week. Probably should've ordered the smaller portion from that menu. I could barely get through half of the portion.
Had a great time here on a rainy Saturday. We went for brunch and had pre-booked ahead. The restaurant was packed when we got there, glad we made a reservation prior. Ordered a selection of entrées from their menu. The fries were fresh and delicious. The pasta tasted homemade. My kids loved the lasagne and it was polished off in no time. Service was great, the staff were knowledgeable and recommended great dishes. They were also very welcoming which made the whole experience enjoyable. read more
11 months ago
2 years ago
2 years ago
I looked for brunch in the area, and this place showed up on a place to brunch list. So, I made a reservation. Ambiance: I didn't get to see too much of the restaurant, because we were sat near to the entrance & bar, but from what I could see, it was a nice, clean, and modern place. There are lots of tables, and the place was so busy. It was a bit noisy with everyone catching up and having their brunch conversations, but it wasn't too bad. Service: There were a few people waiting for tables when we arrived, but since we made a reservation, we were seated right away. Our server was great. Everything we ordered came out fairly timely. For some reason, the last thing to arrive was our bagel we ordered, but we appreciated it was just that and took it to go. Food: I can't believe I forgot to take photos. They provide a complimentary basket of assorted breads. We ordered an everything bagel with cream cheese, Belgian fries, and smoked salmon benedict. Like I mentioned a bit ago, the everything bagel with cream cheese came at the end, so we took it to go, but it was a great bagel. The Belgian fries were phenomenal. They are thicker cut, but they aren't steak fries, and they came with three sauces (ketchup, garlic aioli, and a calypso sauce). I would definitely recommend the Belgian fries. The smoked salmon benedict was good; not my favorite I've had, but it was good. The eggs were cooked perfectly, and I enjoyed the spinach it came with. Overall: I would visit again. read more
Food was good. I liked the lasagna a lot! The oregano oil I think it was, really boosted the flavor. I also tried the baked clams which had good flavor but were pretty tough and chewy. Probably wouldn't order them again. The service was good and the ambiance was cozy. read more
Only had 2 things, but they were outstanding. Turkey club...good white bread, quality turkey, good tomatoes, delicious crispy bacon, crisp lettuce. Also had a sandwich called Jewish Boy From Queens which was sliced chicken with coleslaw on a thick bread...omg outstanding. Both came with fabulous homemade chips and good, sour pickles. They also give you a basket of the most delicious bread with excellent butter. Could've made a meal of just that. Can't wait to come back.? read more
My coworker saw the video of the making of the Lasagna Della Nonna, so of course, we had to try it. LOL Delicious! But be warned, it takes time to make it. You might take longer than your lunch hour LOL The Linguini Alla Vongole was good. Service was wonderful. I forgot our waitress name but she was fun and attentive. read more
Business owner information
Thomas M.
Thanks so much Oi! Glad you enjoyed your meal and had a great time
3 years ago
Mark's was very welcoming! From the hostess to the bartender to our waitress. Everyone was really light hearted! We went for dinner, lower lights but a warm setting. And even though we didn't order dessert, they brought out some yummy cookies! So I came here off the recommendation of my brother because he knows i love pasta! I got the lobster and shrimp pasta ($48), which was spectacular! Like made fresh- it was so warm and tasty! I honestly did not want for it to be finished! My brother had the brisket pasta( you must forgive for not putting the actual menu item name) and that was so good. I do not think i had actually had brisket and that says something, coming from a Texas girl! read more
Business owner information
Thomas M.
Thank you so much for the nice review, Mildred! It was our pleasure…
2 years ago
When we arrived we were greeted immediately and seated right away. Service was great, as it got busier, service was a little slower but it was fine because the food is so heavy, it's nice to have time to digest. Mark himself was in the front of the restaurant taking calls and seating people which was a nice touch as well. The food was great. No complaints at all. Portions were huge, great selection. Felt like the highest scale version of a Cheesecake Factory menu if you could imagine that. Whatever you're in the mood for, they have! Highly recommend! read more
1 year ago
The lasagna della nonna was delicious ! You get what they advertise and see online. The way its made is very unique and so was the taste . read more
Another great stop At Marks off Mad for dinner before a show. Got there at opening (5) with a reservation and no wait. Servers and Mark are friendly and helpful. This time we opened with the New Haven clam pie, which I had wanted to try since last time. It was delicious, albeit I could've used some more clams on it. Had the matzoh ball soup as some winter time penicillin. Closed with the fettuccine with lobster, which had some nice cuts of the clawed fellows. Plates aren't big here, and prices are a premium, but quality is above par. Interior is pretty, and the table bread baskets are to die for! read more
This place is good for a large group, we have a group of 8 they put us in a 3 tables have two people sit at the end. The service was fast at the beginning then our waiter got busy took a while to get drinks refill. But overall drinks come out fast and the food also fast only problem is that they only serve main after pizza and pasta, and we ordered pizza after the pasta thought we didn't have enough food. But ended up everyone was full then three main courses came out, wish the waiter could remind us we have three more dishes coming out while we ordered pizza. All the food are delicious. The best is the Fettuccine with seafood. Personally I love seafood and they make it really well. The crab cake is also very good portion with big lumps of crab meat. The whole table loved the Lasagne, it was definitely the star of the night, it's also their signature. Tuna tartare was underwhelming, it could use a little sauce or some sort, it's very bland. Calamari is very deep fried , it's a bit oily to the taste read more
3 years ago
Dinner review - After dining here for brunch we wanted to see what dinner like. We didn't start with an appetizer because they are pricey! The salads are $25-$28. The fries are supposedly the "best" so we tried those. You get three sauces with them - garlic aioli, sauce calypso, ketchup. They were decent. For our mains we ordered the lasagne della nonna and the chicken parm. I didn't love the flavor of the lasagna. The noodles were super fine though!!!! The meat is very finely ground. The chicken parm was good; the pasta it came with better. We didn't bother with dessert since nothing really appealed to us. Overall the best part is the bread! Just like during brunch, the service was nothing to brag about here. A bit worse at dinner since my friend said the host didn't even acknowledge him when checking him in. Our waiter took our order and brought our bill. Even though he walked by our table multiple times while we were eating he never bothered to check on us. My water glass was empty before I even got a refill. read more
4 years ago
Solid brunch spot known for its bagels and other European brunch foods. I ordered the Straussie's House Cured Lox and Nova Platter (one of the smoked fish platters), which comes with two bagels, lox, and nova smoked salmon. I got one bialy (which is like a bagel but stuffed with diced onions and no hole on the bottom half) and an everything bagel. The bialy was unique and I think the addition of the onion made it slightly better than a normal bagel. The everything bagel was pretty good but standard. There was a decent amount of lox and smoked salmon, which was standard in quality. They also gave a ton of cream cheese (3 different varieties). It was $30 for this platter which is slightly elevated but I guess not too bad considering the amount of lox and smoked salmon. I also ordered the M.O.M. Reuben Sandwich ($26), which was more or less a classic reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing. It was decent, but a bit too oily. Also, the crust was slightly burned at certain parts. They gave a whole bunch of chips to go with this. I think the price was a bit high for this sandwich. The interior of the restaurant is designed in a bright, modern way with a bar area and lots of nice table seating. It was very busy for Sunday brunch, so I would recommend making a reservation if you plan to come for weekend brunch. Our waitress was not particularly friendly or attentive (never checked in on us during our meal). The service speed was decent though, although we did have to wait a bit after our scheduled reservation time and it took them several minutes just to initially provide us with water. Overall, I think the food at Mark's Off Madison is slightly above average, but the prices are a bit elevated. Also, the service is kind of so-so, but as a whole, I still had a positive experience here and would recommend it to others who are fans of bagels and are looking for a nice European brunch spot. read more
The service was great! We went for my cousins birthday dinner they seated us quickly and get us two high chairs for the little ones. The food for me was ok. My favorite of all the dishes we tried was the lobster pasta. The club sandwich was good but I didn't love the risotto or the pizza. Next time I will try the lasagne because the reviews mainly raves about that. The vibe was chill. I thought it would be more stuffy but it was a cool environment. It is a pricey restaurant but for me the food didn't match the price. I still had a good time. read more
7 months ago
2 years ago
2 years ago
It kills me to write this review as I have been a committed customer of Marks off Madison for many years since I live a few blocks away. I frequently dined off Chef Mark Strausman's menus during his time at Fred's at Barney's and was always pleased with the simple, consistent food at Mark's. I was also a weekly take-out customer. Unfortunately, the recent praise from the New York Times hasn't helped a formerly simple, reliable neighborhood resturant. My friends and I had dinner reservations last Friday, and entry was almost impossible. I arrived 15 minutes early, checked in with the hostess, and found a seat at the bar next to the bags of takeout food. I ordered a gin and tonic for $22 and waited for my three guests to arrive. I informed the hostess when the remaining members of my group arrived at 8 PM. Nonetheless, after 20 minutes, we still hadn't been seated, and no communication or explanation was provided. When approached the hostess was unapologetic, uninterested, and incompetent. At 8:30 PM she said I had to speak to the manager. The manager, Chef Mark Strausman himself, was equally rude, insincere, and aggressive. Since we hadn't been seated yet, I had to ask how long it would take before we could be allowed in at 8:30 PM he had no explanation why an 8 pm reservation should be expected to wait over 30 minutes. Although Marks off Madison has been the same for years, suddenly, when it received some praise, it could no longer manage it. To be honest, M.O.M. is overpriced, understaffed, and arrogant. I recommend finding a better place where the staff is competent, and the owner/chef treats his customers with a little hospitality. read more
7 months ago
2 years ago
I love this restaurant and though it is a bit pricey I generally find it worth the cost. Big servings, very tasty, and always have leftovers. However after today's visit I felt compelled to make this post. We got the pigs in a blanket and it was abysmal. $28 for 6 pathetic weenies strewn about the plate. That's more than $4 per weeny and they were nothing special - similar to frozen grocery store ones. How can they not serve at least 10? I also got a single glass of iced tea and it was $8. Come on. read more
7 months ago
1 year ago
What an AWESOME place! Mark's Off Madison was our first stop on our trip to NYC. Our flight was an hour later than planned and we were easily able to move our reservation to a later time slot on a Sunday afternoon. The service from beginning to end was exceptional - which is always appreciated! The bread basket was awesome - we were impressed with the freshly baked bread! The presentation of each our plates was gorgeous. I got a grilled cheese with home made chipsand I was thrilled with my choice! read more
2 years ago
Where do I start!! The lasagne was absolutely divine as well as the bread basket and the Belgian fries with garlic aioli!! 10/10 recommend, already wanting to come back and would totally eat here everyday of my trip if I could. Very nice and cozy place and everyone was so nice. read more
Came for lunch and had a good experience. Service was a little slow, but the food was great. I tried the house salad, eggplant Parmesan and spaghetti AOP. The eggplant was the highlight, though the spaghetti was also fantastic. They also split all of the dishes for my friend and I, which was a nice touch. Definitely will return to try the rigatoni and other pastas. 4.5 stars. read more
Business owner information
Thomas M.
Thank you very much. Hope to see you for dinner sometime!
3 years ago
2 years ago
I really don't get what the big deal is. I ordered the lettuce wedge salad. It was not a wedge, instead lettuce with blue cheese and bacon bits which was pretty expensive for scraps. Then, the lasagne, I don't know where to start, so I will leave it as, it was just ok. Nice location, however, I'm not sure I would come back. read more
3 years ago
A great little spot that has a decent brunch menu. Cocktails were delicious. Went to try the lasagna, because it is a different style. I ate the whole thing lol. The vodka and pesto sauces were my favorite part of the lasagna. Huge noodles and minced style beef were also a nice touch. read more
9 months ago
2 years ago
Everything was absolutely amazing. The only thing they could brush up on is the bread was served cold and the butter was extremely hard. Also, my reservation was for 945 and I felt extremely rushed then perhaps maybe they shouldn't have those late reservations if you're gonna get there and then 10 minutes later, they're telling you that the kitchen is going to close and I wasn't even able to have dessert. read more
2 years ago
2 years ago
2 years ago
From the moment you walk in the environment, was welcoming and warm. Once we sat down, we ordered drinks I had an old-fashioned, which was delicious. To begin, we ordered french fries and calamari, which were both light and tasty. The french fries came with three dipping sauces, my favorite was the garlic aioli. As for my entree I ordered the lobster pasta so good! my friends had the chicken Parm, a lobster roll and lasagna. all of the plates were pretty big and shareable. Lastly, we had dessert which was like a chocolate lava cake phenomenal! I would definitely return. We even got to meet Mark who was in the front welcome guest. The prices are reasonable. read more
Great food, but pretty expensive. Would be good for a client lunch during the work day. Right off Madison Square Park. Complimentary bread and bagels for the table with big selection to choose from. Sandwiches are amazing. Tuna melt on the focaccia was phenomenal, Chicken Chopped Salad was fresh. Recommend ordering the fries instead of the chips with the salad and get the sauce trio. Service was great & continued to refill our water throughout the meal. Portion sizes are huge, I recommend sharing with your group if possible! read more
1 year ago
3 years ago
The waiters were so kind, the classic lasagne was so delicious. I would say the only thing is that I got there an hour before closing and they were already closing down the kitchen. If I remember correctly they also had reservations for a later time than when I went, like an hour and a half later, and I wasn't sure why the kitchen was closing an hour before closing, unless it's typical for that to happen? That would be my only downside to this place. read more
3 years ago
Ambiance was great. Went in early for dinner and it was quiet. As it got busier it did get a bit louder. I dined inside as it was hot out and the AC was an added bonus. I've been planning my NY trip with my first stop being Mark's off Madison. And that Lasagna just kept popping up on my IG. Unfortunately it did not live up my expectations. May have been my own personal palate because I've seen how they make it from scratch. The waitress recommended the Fettuccini with Lobster and Shrimp "Americaine" which was a life savor for my experience at Mark's off Madison. Thank waitress for the recommendation. That side bread worked wonders to soak up every last droop of that fettuccini sauce. read more
From the minute we walked in and were greeted by our super friendly host, until my last bite we were cared for with superior table service. The lasagna, brisket pappardelle, salads, bread basket for the table everything was incredible. Will definitely be back. read more
5 years ago
Came here for Sunday brunch. I had the Mark's Bagel Benefit Platter, which was good but definitely not my favorite version of eggs benny because the bagel was a bit tough to cut through. My friend had the brisket hash which looked amazing. We really liked the Belgian Fries which came with three dips. Also the bacon that came with the entrees was super good! Loved their proper outdoor setup! Reservation, which can be easily obtained via Resy, is highly recommended as they do get pretty busy for brunch. read more
More info about Mark's Off Madison
41 Madison Ave
Ground Level
New York, NY 10010
Flatiron
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(646) 838-8300
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http://www.marksoffmadison.com
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Ask the Community - Mark's Off Madison
I am confused, is this a bagel place? It is listed as one
They make delicious bagels each day, so it's a great spot to get one or two, they also have a fabulous restaurant with delicious food.
What is the outdoor set up? Are there heaters at every table on the patio?
There are heaters over the tables against the exterior wall of the restaurant. There's another row of unheated tables. No COVID huts.
What hours is the takeout counter open? When can I get bagels until?
The bagel take out counter opens at 9am Saturday & Sunday and is open until 4pm Thank you!
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8 reviews that are not currently recommended
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Mark's Off Madison - breakfast_brunch - Updated September 2026
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Enjoy Classic Hamburger Options in New York, New York
Enjoy Delicious Crepes in New York, New York
Enjoy Delicious Hot Dogs in New York, New York
Enjoy Patio Dining Options in New York, New York
Enjoy Prime Rib Specialties in New York, New York
