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    Arturo's

    4.0 (908 reviews)
    ModerateItalian
    Closed 5:00 pm - 11:00 PM

    Arturo's Reservations

    Order Arturo's Takeout or Delivery

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    ARTURO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Arturo's

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    Reviews With Photos

    Cute menu
    Corianne M.

    Walked up to Arturo's during Thursday dinner around 8PM and got seated instantly. The restaurant looks smaller than it is (has two other rooms)!! The ambiance was great -- cozy Italian restaurant with live music. Food was good as well. Can't attest to the other dishes because I only got pizza, but the pizza was delicious.

    Tyler R.

    *Unofficial "highly rated NYC pizza" trail review* Having lived in CT until college, New Haven coal-fired pizza was the standard I grew up with. At the time I was unaware that I was unknowingly ingesting the pinnacle of US-based pizza, and it's very hard to find that particular style, done right, outside of that state. Arturo's is as close as I've come (in recent memory) -- we had two pizzas and a calzone (spoiler alert, that's way too much for three people) -- one cheese, one with toppings, and the calzone with meatball. Going in reverse order: Calzone: Great dough, great crunch, far too much cheese. It was delicious but the meatball got lost. Pizza #1: The cheese was great once dolled up a bit. The crunch, the crust, and the sauce were all excellent but it lacked in the salt department. A pinch of salt, some oregano, and some hot pepper flakes took care of that. Pizza #2: Cheese, sausage, onions, peppers, basil, pepperoncinis. The toppings gave the pizza the salt it needed and this was a fantastic pie. I was impressed that the dough held up the same as pizza #1 despite all of the extra weight. We came for the pizza and nothing more, but much of the menu looked worth exploring. The $50 bottle(s) of Dolcetto d'Alba was an excellent value and the service was quick (but not too quick, they did a great job of spacing out our courses). Oh, and there is a literal tub shower in the bathroom should you decide to hardcore freshen up mid-meal. Weird, but interesting.

    Super thin crust with zero flop
    J P.

    Arturo's is a standout in a city with no shortage of classic quality pizza joints. It is an old fashioned and cozy spot, seemingly stuck in a time warp. While dark, it is friendly and welcoming, and the service was friendly and efficient. The old school Italian-American food is solid, featuring all of the standards. But the pizza is outstanding. Super thin crisp pies that have one of the best examples of pizza sauce in NYC. It is bright and delicious, more generously applied than othe local pizza singers but it is so good that id not a bad thing.

    Chicken
    Alison A.

    Very nice and classy vibe. I ordered a chicken special that they had. It was a big enough portion to share and was extremely flavorful. Fun vibes for a date night or a bigger group

    Clarissa L.

    Place was pretty quiet on a Thursday night. We started off with fried calamari and stuffed clams and draft Guinness beers. The calamari was dry and stuffed clams were very bready. The drinks are a bit pricey for the ambience, and the Guinness was poured in a small water cup, not your classic beer glass. We got the Arturo's fiesta pizza. The crust was nice and crunchy, but a little bit too thick. What annoyed me the most was that I was finishing my slice of pizza, and the bus boy started clearing the table because the other two people I was eating with were finished, but he took my plate too when I clearly had pizza in my hand and then I had no where to put it down. I don't think I've ever experienced this in any restaurant before... the place wasn't even that busy so I don't understand what the rush was.

    Mark M.

    All things considered, this is the greatest restaurant in the West Village! The food is some of the finest Italian staples anywhere; the staff is one of the most professional and friendly in City; and the classic jazzy ambiance makes it one of Manhattan's most beloved places for unforgettable experiences. The range of this place is also amazing. You can be a local, a tourist, an adult or a kid, Arturo's will fit. The unique atmosphere that hearkens back to the days of the Golden Age of Greenwich Village makes for many happy Manhattan memories. Four generations of my family have been coming to this restaurant since the 1960s when in Manhattan both as residents and visitors. The coal over pizza is first rate, and I recommend the minestrone and lasagna. You cannot go wrong with Arturo's!

    Window
    Chris L.

    This place is for locals and regulars. It is wonderful. Lisa, the owner, has kept the place original after her father opened the place so many years ago. My family's favorite place for a good, family meal.

    Arturos Fiesta Pizza - This is the one!
    George A.

    Hidden gem alert! This place should be more than its current 4.1 rating. This may now be one of my top 3 favorite pizza spots in the city. Usually I will pass on a 4.0 spot but I'm so glad I didn't on this Friday night. We were targeting Japanese spot nearby but we saw the pizza, live music, and had immediate seating so we decided to give it a try. Friendly service all around. Get the Arturo's fiesta for at least half and try something else for the other. The meatball pizza was good. My whole family enjoyed it and we took more to go. I can't wait to eat the leftovers now. We will be back!

    The bar and jazz night Saturday

    Wow! We stumbled upon Arturo's after having a drink nearby and wandering around NYC. My partner and I were craving jazz and steak, and somehow we found this gem--no reservation needed! We grabbed seats at the bar, where a live jazz band was playing "Just Smile." The steak, topped with a delicious marinara sauce, was incredible, and the Shrimp Scampi with fettuccine was absolutely perfect. The service--especially from the bartender--was warm and attentive, and the lively Saturday night ambiance tied it all together. Loved every bit of it. I'd go back in a heartbeat!

    Rare vengeance steak.

    Food is good and a very cool vibe, but went with a few friends and had a horrible experience with one of the waiters. Took my friend after going to Arturo's a few times and he ordered the most expensive item on the menu, the strip steak. The waiter misheard how he wanted it cooked, which is a fair mistake. When my friend asked for a steak cooked as he ordered the waiter started mocking him. This continued when the new steak was brought out. The manager was very nice and helped resolve the issue, but with this level of service it is not worth visiting. Much better service for this quality and price of food in SoHo and The Village. I'm not one to complain, but being mocked as a respectful customer at a semi expensive restaurant is absolutely ridiculous. Picture is attached for the vengeance raw steak the waiter and cook decided to send out.

    Chicken parm
    Lindsay S.

    I ate at Arturo's about 5 years ago on a business trip. The food was so delicious I've been thinking about it since. On my recent visit to NYC, stopping here was a must! I made a reservation on Yelp, which was very easy. They seated us promptly. They had live jazz music, which was nice.The service is top notch! Our server was great, but there were other staff members continuously filling our waters and clearing plates. We started with a small cheese pizza. The sauce was amazing, tons of cheese and the crust had a nice crunch. I had the chicken marsala with pasta. It was SO good! A large portion of 3 chicken cutlets and pasta. The sauce had the perfect marsala taste consistency, not too winey. Their complimentary bread with oil/balsamic is very delicious. Overall if was exactly how I remembered! I'd be a regular if I was local.

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    4 months ago

    Wonderful food & Service!!! Lovely ambiance... a little gem!! We will definitely be back!!!

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    1 year ago

    One of the best, if not THE BEST pizza I've ever had! Great Italian food. Been going there since the 70s!

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    1 year ago

    Great food, always! Our server, Otto is so cute too! Jimmy sang tonight and he and the band are amazing! 10 stars!

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    Arturo's Reviews in Other Languages

    Ask the Community - Arturo's

    Are portions generous?

    Yes! I found the entree portions to be very generous!

    What time does live music start?

    I am pretty sure around 5.

    Gluten free? Is that a thing here? Looks so good

    Don’t See Your Question? Ask Away!

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    1.7 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.5 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.4 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

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    Arturo's - italian - Updated June 2026

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