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    Arturo's

    4.0 (916 reviews)
    ModerateItalian
    Open 5:00 pm - 11:00 PM

    Arturo's Reservations

    Order Arturo's Takeout or Delivery

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    ARTURO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Arturo's

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    Reviews With Photos

    Cute menu
    Corianne M.

    Walked up to Arturo's during Thursday dinner around 8PM and got seated instantly. The restaurant looks smaller than it is (has two other rooms)!! The ambiance was great -- cozy Italian restaurant with live music. Food was good as well. Can't attest to the other dishes because I only got pizza, but the pizza was delicious.

    You did this!
    Beau H.

    At Arturo Oven Pizza we had the best pizza, great piano players, the best front booth seat and the most amazing server name Scott. For the time you enter this eclectic corner pocket of New York you are brought into every era of art style simultaneously. Every genre was addressed and curated all together over many decades. A paper machè MOTH was suspended above there lively patrons accompanied with a Parisian hot air balloon from the 1890s. There are paintings ; some slight sketches of the human buttocks, or a mime's face being held by a hand with the caption 'A Helping Hand' or a nude woman laughing hysterically with a cat in her lower lap. There are various drawings of stars like Frank Sinatra, and photos of Clark Gable as Rhett Butler from Gone With The Wind as well as French Monet prints framed works of bored-to-death rich women. include unknown pictures of local crooners or more recently known celebrities such as Nick Lachey from 98°. Many hanging plants swing above the most hodgepodge collection of statues from every sculptor who ever sculpted is paid homage to here. The red neon Bar area ( crowned with upside-down musical notes ) and piano is teaming with fun characters as this place attracts that. The food smart well-made, and arrives quickly to the table the Chianti perfect but the star of the evening was once again, Mr. Scott, who made our night by making us feel like a fun artsy offbeat local. Thank you for letting me borrow your readers, Scott - they were.a godsend. We will be back, oh yes we shall.

    Bodo L.

    Love the food .. the team working as bartenders or waiters are mean and homophobic .. they should think twice .. on top of it!! We had a small service dog and were pushed into a corner ....like LUCKY US.. to get any service .. soooo sad.. loved the atmosphere... HATED THE SERVICE

    Tyler R.

    *Unofficial "highly rated NYC pizza" trail review* Having lived in CT until college, New Haven coal-fired pizza was the standard I grew up with. At the time I was unaware that I was unknowingly ingesting the pinnacle of US-based pizza, and it's very hard to find that particular style, done right, outside of that state. Arturo's is as close as I've come (in recent memory) -- we had two pizzas and a calzone (spoiler alert, that's way too much for three people) -- one cheese, one with toppings, and the calzone with meatball. Going in reverse order: Calzone: Great dough, great crunch, far too much cheese. It was delicious but the meatball got lost. Pizza #1: The cheese was great once dolled up a bit. The crunch, the crust, and the sauce were all excellent but it lacked in the salt department. A pinch of salt, some oregano, and some hot pepper flakes took care of that. Pizza #2: Cheese, sausage, onions, peppers, basil, pepperoncinis. The toppings gave the pizza the salt it needed and this was a fantastic pie. I was impressed that the dough held up the same as pizza #1 despite all of the extra weight. We came for the pizza and nothing more, but much of the menu looked worth exploring. The $50 bottle(s) of Dolcetto d'Alba was an excellent value and the service was quick (but not too quick, they did a great job of spacing out our courses). Oh, and there is a literal tub shower in the bathroom should you decide to hardcore freshen up mid-meal. Weird, but interesting.

    Super thin crust with zero flop
    J P.

    Arturo's is a standout in a city with no shortage of classic quality pizza joints. It is an old fashioned and cozy spot, seemingly stuck in a time warp. While dark, it is friendly and welcoming, and the service was friendly and efficient. The old school Italian-American food is solid, featuring all of the standards. But the pizza is outstanding. Super thin crisp pies that have one of the best examples of pizza sauce in NYC. It is bright and delicious, more generously applied than othe local pizza singers but it is so good that id not a bad thing.

    Clarissa L.

    Place was pretty quiet on a Thursday night. We started off with fried calamari and stuffed clams and draft Guinness beers. The calamari was dry and stuffed clams were very bready. The drinks are a bit pricey for the ambience, and the Guinness was poured in a small water cup, not your classic beer glass. We got the Arturo's fiesta pizza. The crust was nice and crunchy, but a little bit too thick. What annoyed me the most was that I was finishing my slice of pizza, and the bus boy started clearing the table because the other two people I was eating with were finished, but he took my plate too when I clearly had pizza in my hand and then I had no where to put it down. I don't think I've ever experienced this in any restaurant before... the place wasn't even that busy so I don't understand what the rush was.

    Chicken
    Alison A.

    Very nice and classy vibe. I ordered a chicken special that they had. It was a big enough portion to share and was extremely flavorful. Fun vibes for a date night or a bigger group

    Mark M.

    All things considered, this is the greatest restaurant in the West Village! The food is some of the finest Italian staples anywhere; the staff is one of the most professional and friendly in City; and the classic jazzy ambiance makes it one of Manhattan's most beloved places for unforgettable experiences. The range of this place is also amazing. You can be a local, a tourist, an adult or a kid, Arturo's will fit. The unique atmosphere that hearkens back to the days of the Golden Age of Greenwich Village makes for many happy Manhattan memories. Four generations of my family have been coming to this restaurant since the 1960s when in Manhattan both as residents and visitors. The coal over pizza is first rate, and I recommend the minestrone and lasagna. You cannot go wrong with Arturo's!

    Window
    Chris L.

    This place is for locals and regulars. It is wonderful. Lisa, the owner, has kept the place original after her father opened the place so many years ago. My family's favorite place for a good, family meal.

    Arturos Fiesta Pizza - This is the one!
    George A.

    Hidden gem alert! This place should be more than its current 4.1 rating. This may now be one of my top 3 favorite pizza spots in the city. Usually I will pass on a 4.0 spot but I'm so glad I didn't on this Friday night. We were targeting Japanese spot nearby but we saw the pizza, live music, and had immediate seating so we decided to give it a try. Friendly service all around. Get the Arturo's fiesta for at least half and try something else for the other. The meatball pizza was good. My whole family enjoyed it and we took more to go. I can't wait to eat the leftovers now. We will be back!

    The bar and jazz night Saturday

    Wow! We stumbled upon Arturo's after having a drink nearby and wandering around NYC. My partner and I were craving jazz and steak, and somehow we found this gem--no reservation needed! We grabbed seats at the bar, where a live jazz band was playing "Just Smile." The steak, topped with a delicious marinara sauce, was incredible, and the Shrimp Scampi with fettuccine was absolutely perfect. The service--especially from the bartender--was warm and attentive, and the lively Saturday night ambiance tied it all together. Loved every bit of it. I'd go back in a heartbeat!

    Rare vengeance steak.

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    2 months ago

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    1 day ago

    Always, great pizza in an historic and convivial neighborhood spot with live jazz and the feeling of being in a 50s time capsule.

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    2 months ago

    Food, atmosphere, and service were great. The live music was fantastic. Best Pizza in NYC.

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    11 months ago

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    3 months ago

    Soooo wonderful! Chicken parm was the best we've ever had and the live music on wednesdays is so wonderful. Amazing date night spot

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    7 months ago

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    Page 1 of 23

    Arturo's Reviews in Other Languages

    Ask the Community - Arturo's

    Are portions generous?

    Yes! I found the entree portions to be very generous!

    What time does live music start?

    I am pretty sure around 5.

    Gluten free? Is that a thing here? Looks so good

    View All 4 Questions

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(887 reviews)
    1.7 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.1 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.5 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.4 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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    Capellini puttanesca - super tasty

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    Arturo's - italian - Updated September 2026

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