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    Mark's Off Madison

    3.8 (296 reviews)
    Closed 10:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Order Mark's Off Madison Takeout or Delivery

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    MARK'S OFF MADISON ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Supposed to be an old fashioned....looks more like a shot!
    Angie L.

    This is probably a one and done for us! The restaurant is quite lovely but the experience fell flat. We ordered an old fashioned and it was literally two sips. The food was also not memorable. We tried the lobster roll and the French dip and it was tasty but a lot of bread and just not a do over. Really hate this wasn't better. It's very close to my apartment and I would like to put it on the rotation but sadly not.

    Gerald H.

    Stopped here on a Saturday night while in the area for work. I had a reservation for 7:30 and was able to make it by 7pm. Darkly lit place, casual dress with some fancy decor. The host was up against in with juggling door dash drivers, being on the phone non-stop, and seating parties. In all that, I managed to have 4 sets of people walk right in front of me waiting and get seated. No big deal, but a little more attention should be paid to who is standing in front of you. So after that, and a bar seating area was filled in front of me - I was sat at the bar directly in the way of those coming in and out of the restaurant. The bartender was very prompt and nice - and I ordered an Old Fashioned and a Diet Coke. OF was good - standard issue. I started with a wedge salad, which was good and the normal execution you would expect. They also served a three piece of table bread which was regular, sourdough, and an onion type of focaccia. The first two were good but I didn't try the onion one. For my entree, I ordered the chicken parmesan. This is served with penne vodka and the cutlet is served with a tri-color sauce topping. It was very good. I think the best part was that upon order the food came out super quickly and was hot and fresh. I would come back and recommend this place.

    Linguini Alle Vongole
    Cesar Q.

    Been coming here for the last 4 years (since 2021), the restaurant is situated as the name states, right off of Madison Ave., across the street from the famed Madison Square Park. There is outdoor dining with two columns of tables outside, indoor isn't bad either, you just hear people louder. Th owner/chef used to be big cheese at Barney's restaurant before they shut down, the store filed for bankruptcy, not the restaurant. The vibe is American fine dining with elements of Jewish and Italian cuisine. You'll also find their coveted lasagna alongside bagels and ceviche. Please order the Belgian Fries with your meal, it is absolutely worth it. Everything I've had has been great. My favorite right now is their lasagna, it truly is to die for, the pizza is equally delicious, not your typical restaurant slice...M.O.M. Also has the best donuts on the East Side, I haven't tried their bagels yet. The staff is very friendly and attentive. The host is OK, I've noticed he can have a chip on his shoulder at times so don't be snooty. Overall will be coming back as long as their food remains consistent, which it is. I don't recommend ordering their takeout, it takes away from the quality, trust me and just go there.

    Yum
    Tamika G.

    Stopped at Mark's at the end of resturant week and what a treat to be able to try this establishment at a discount price. We had to try the famous lasanga..it was perfection..sauced well, layered well, and deelish. The apps were usual flare and the crab cake with fries was just ok...the spotlight was the lasagna. The resturant is lovely and staff was exceptional

    Best bread basket I've had.  So many fun varieties.
    Jeff G.

    Marks is really just a fancy diner and I mean that in the best way possible. The menu is varied but limited. Whatever they do they do well. We started with the bread basket which was one of the best I've ever had. The bagels were the best part. I wasn't expecting this to be as good as it was. We then shared a pig in the blanket appetizer. They were the best I've ever had but the $30+ price tag was a little bit crazy to me. That being said we really did enjoy the hot dog. For dinner we shared a Belgian fries and lasagna. The fries were perfect. Crispy, thick. The lasagna was very good. I don't think it was the best ever. I had to add some salt (which I never do). Once it was salted the flavors popped a little more. I'd still go back to Marks and if I lived there I'd be there often.

    Zucchini Chips
    Grace W.

    Good dining experience. Great service, upscale & quiet atmosphere with intimate vibe. I came here with a few friends recently and we had an enjoyable dinner. Attentive service, delicious dishes with nice presentations. Very appetizing Zucchini Chips. I love my Roasted Salmon, very flavorful and was prepared just right! The Orecchiette and Bitter Green with Sausage was very tasty as well.

    Cheeseburger, lasagna, truffle fries also
    Julia J.

    The burger is actually DELISH - thick, juicy, toasted bun, and topped with so many crispy onions!!!!!! However I didn't care for the lasagna & it also was kinda cold; truffle fries also weren't crispy & were just ok. I'd 100% come back for the burger!

    Bread
    Wonder L.

    The food was very good. I had the brisket sandwich/ i forget the name), very reminiscent of a french onion dip sandwich. the gravy was thick and tasteful and the brisket was cooked very well. only thing would've made this better would've been maybe mozzarella cheese on it like typical onion dip sandwiches. The bread they give out was very flavorful and soft. The service was very good, they routinely came around to make sure needs were met. Ambience was cool, the place was crowded and gave a sort of modern trendy vibe.

    Devour Chicken Parm
    Macarena O.

    The lasagna here is TO DIE FOR! It really reminded me of eating at homemade fish at my grandmas. The sauce, the meat, the lasagna pasta..everything was perfection. We also got the Belgian fries and the chicken parm. The portions are very generous so 2 entrees and one appetizer was enough for our party of 3. We also got a bottle of the Albariño. The service was also exceptional. Very attentive and friendly. Even if you just come for the lasagna, you won't regret it!

    Lasagne Della Nonna
    Saasha G.

    The lasagna was amazing! Went for restaurant week which gives you a taste of everything but the real reason I went was for the lasagna that I've been wanting to try for a while now and it did not dissipate, it was soft and creamy and meaty but that pesto gives it good balance as well . I also tried the waygu pigs in the blanket and they were beefy and good. The crabcake was a little underwhelming as an entree it's best as an appetizer imo.

    Old Fashioned Lemon Ice Box Cake
    Jeff M.

    Mark's Off Madison 41 Madison Ave. New York, NY 10010 Assorted Bread Old Fashioned Wedge Salad Lasagne Della Nonna "Devour" Chicken Parmesan Old Fashioned Lemon Ice Box Cake Local Peach Upside Down Cake Literally located off Madison Ave (hence the catchy name) is a restaurant specializing in Italian dishes. It's definitely a place to treat M.O.M. (No pun intended) The assorted table bread is made in house consisting of focaccia, sour dough and semolina. Another nutritious starter is the wedge salad. The bleu cheese crumble and bacon bits are definitely the best part. Mark's lasagna is definitely one of his signature entrees. In between the multiple flat sheets of pasta are veal, beef, and pork Bolognese. The creamy sauce is the backbone to this dish! Another classic Italian dish that always catches my eye is the chicken Parmesan, which I certainly "devoured." I must acknowledge the attractive artistic appearance of the "M" insignia written in pesto. Regardless of how full you feel, there's always room for sweets. The lemon cake was definitely my favorite. It had a tart, lemony flavor with a heaping side of blueberry sauce. The upside peach pie was literally upside down with the crust on the bottom and fruit on top. Regardless of whether it's right side up or upside down, the taste was still the same and I cleared this dessert! Aside from these heavenly dishes, the service was phenomenal. From my friendly welcome into the restaurant by Host Garret and being promptly served by Marcos, Muquit and Freddy, I'll definitely be back to try their other tasty dishes! #marksoffmadison #wedgesalad #lasagnedellanonna #lasagna #chickenparmesan #lemoniceboxcake #lemoncake #peachupsidedowncake #peach

    Lasagna
    Erryn M.

    Not Your Nonna's Lasagna, but the Pasta Shines If you're expecting traditional lasagna loaded with cheese, this one might surprise you. It's a more refined take, with not super cheesy, but the pasta was exceptional. You can tell it's made with care. Service was a little slow, especially by NYC standards where things tend to move at lightning speed. Our server was kind, just not very attentive. While the rest of the staff didn't bring much energy to the table, the owner was incredibly warm and welcoming--which really stood out and made the experience feel more personal. Overall, not a must-return for me, but worth trying if you appreciate quality pasta and a charming host.

    Paula B.

    Lasagna is very good! Worth trying especially if you are in the neighborhood! Came during restaurant week. Probably should've ordered the smaller portion from that menu. I could barely get through half of the portion.

    The Club Wedge Salad

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    Thomas M.

    thank you Karen!

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    9 months ago

    Great food and many choices and sitting outside is nice. Sandwiches and salads are very good and bagels and salmon some of the best.

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    5 months ago

    Food is actually great but hostess was so uninviting. They should really get someone more friendly at the front of the house.

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    Mark's Off Madison Reviews in Other Languages

    Ask the Community - Mark's Off Madison

    Do they have gluten free bread?

    No , they don't sell gluten free

    I am confused, is this a bagel place? It is listed as one

    They make delicious bagels each day, so it's a great spot to get one or two, they also have a fabulous restaurant with delicious food.

    What is the outdoor set up? Are there heaters at every table on the patio?

    There are heaters over the tables against the exterior wall of the restaurant. There's another row of unheated tables. No COVID huts.

    What hours is the takeout counter open? When can I get bagels until?

    The bagel take out counter opens at 9am Saturday & Sunday and is open until 4pm Thank you!

    Don’t See Your Question? Ask Away!

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    Valerie

    Valerie

    4.3(1.4k reviews)
    1.0 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

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    Valerie
    Valerie
    Valerie

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(520 reviews)
    1.4 miMidtown East

    I'm here to answer your question: is Monkey Bar worth the hype?…read more1000000% YES. Forget trying to make a reservation - I arrived around 4 pm on a Friday to get my name on the list and we were seated around 5:30. The Cucumber Martini is one of the best martinis I've ever had - it's not too strong and has just the perfect amount of sweet and citrus. The food is equally as incredible: the Truffle Monkey Bread is an absolute must and truly blew me away. The Rigatoni Vodka is solid, and we had to pair it with some sides. The Button Mushrooms are tasty, the Creamed Spinach was unlike any spinach I've had before and is a must if you're a blue cheese lover, and the Truffle Mac - one of the best Mac & Cheeses I've had in the city. The Chocolate Cream Pie and Strawberry Meringue desserts are tasty - I do wish they had the Sticky Toffee Pudding like they do at their Chicago sister restaurant, Trivoli Tavern. Service was fantastic as well. Get in that line and get your table at Monkey Bar - you will NOT be disappointed!

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

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    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

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    La Pecora Bianca - Garganelli

    La Pecora Bianca

    4.2(622 reviews)
    0.7 miMidtown West
    $$$

    Samantha is a very friendly and excellent waitress-- she does a fantastic job at taking care of you…read moredespite the crowded restaurant. -Vodka pizza was 100% amazing, love the sauce but needs extra mozzarella just a tad bit. Otherwise perfect. Loved it fresh and warm. -cacio e pepe: quality of ingredients was there, its a good balance but got dry and cold. I noticed other people ordered rigatoni so will try next. -ambiance is great, servers know their wine. -as an option in Bryant Park, definitely worth the time and money. I unfortunately didn't like how crowded it was, and how it lacked accommodations for last minute drop ins (there should be two tables for two people)-- however that was not in my control, just makes the experience difficult.

    We recently tried this place for an early supper as we were in mood for Italian. The location right…read moreacross Bryant park was a plus! They have 3 locations but we chose this one because it serves pizza. The ambience was amazing, and surprisingly the place was almost full even at that time. For drinks, I had the strawberry Nojito, which was quite refreshing, while my husband had a Pinot Noir. For mains, we ordered the Rigatoni Pasta with Burrata (from the add ons) and Margherita Pizza. The pasta was decent but a little too chewy for us, even considering it was al Dante. The pizza was good. The highlight was definitely the olive oil cake which comes with cream and berries which was a really good combination. We loved it!! Overall a decent meal with a lovely ambiance. PS: Our server Jose was very kind, checked on us throughout the meal, and was funny too. He took a selfie with us when we asked him to click our pictures

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    La Pecora Bianca - Dining area

    Dining area

    La Pecora Bianca - Vodka pasta

    Vodka pasta

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    Miss Nellie's - Shrimp cocktail

    Miss Nellie's

    4.4(221 reviews)
    1.2 miMidtown West, Theater District, Hell's Kitchen
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    Post theatre "Harry Potter and The Cursed Child" dinner in Theatre District. On a whim, I enter…read morewithout reservation, without judgment, without expectation and without willing to wait for it. Miss Nellie's is a very relaxed casual atmosphere. Dark and very low lighting. Customer service is attentive as I was greeted by the hostess upon entry in a bar parlor style seating area. I did not lie in wait for a table. I was promptly seated at a high table in the dark. I did not need a booth. I was willing to be seated at the bar counter. Facilities are relatively clean. Double Smash burger $26.00 Features two thin, crispy beef patties immersed in iceberg, pickles, caramelized onions, American cheese, special sauce with French fries The burger was average as I did engulf within minutes to satisfy my hunger pangs. There were minimal lettuce and seemingly no pickles. Intimate and casual atmosphere does not make the optimal lighting for visual assessment. My male server stated "it is really not two patties, but it is one large patty separated into two." Truth: it is two thin beef patties. It was good, but not juicy filled with intense flavor for seasoning. The French fries were somewhat burnt because it waa hard. At the bottom of the sales receipt there is a suggested gratuity in intervals of high intensity extortionate 25%, 22% and 20% where customers do not have to perform math calculation. I did obtain my sales receipt as keepsake. Business cards are available for grabs.

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    Miss Nellie's - Fun room decor

    Fun room decor

    Miss Nellie's - Smoked French dip

    Smoked French dip

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    Inside seating

    Mark's Off Madison - breakfast_brunch - Updated September 2026

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