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    Emily

    4.1 (1.2k reviews)
    ModeratePizza, Burgers, Bars
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    EMILY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Emily

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    Reviews With Photos

    ESPRESSO YOURSELF
    Anna S.

    Cozy spot with good pizza, burger and drinks. Our server was pleasant and helpful. We sat outside in the shade and had a lovely time. Interior looks good too with sitting area and bar. Outside tables can use fresh coat of paint and adjustment to make them stable.

    This photo shows the same server delivering fresh cloth napkins, which confirms that the restaurant had cloth napkins available at the time.

    My husband and I dined at Emily in the West Village on August 22nd, 2026 for dinner. The food was great, but unfortunately, the service left a very bad impression and overshadowed what otherwise could have been a really enjoyable experience. At one point during our meal, I accidentally spilled some water on the table. I used the cloth napkin that had been provided when we were seated to clean up the water and set it aside because I obviously did not want to put a wet napkin back on my lap while continuing to eat. When one of the servers passed by, we politely asked if we could have a fresh napkin, and since we were also running low on water, we asked for water as well. He brought the water but did not bring the napkin, so we reminded him. Shortly afterward, our original server brought us what we assumed would be a fresh napkin. Instead, this person brought us a paper towel. We were honestly shocked. The napkin we had originally been given was a proper cloth napkin, yet after simply requesting a fresh one, we were given a paper towel at the table. What made this particularly upsetting was that throughout our dinner, we watched the staff repeatedly place fresh cloth napkins on tables being prepared for new guests. We also saw our same server bringing proper cloth napkins to other tables. So this clearly was not a situation where the restaurant had run out of them. I understand that mistakes happen and that servers can have bad days. However, there is a difference between being busy and making a guest feel intentionally dismissed. We were polite in our request and were not asking for anything unreasonable. Being given a paper towel when proper cloth napkins were readily available to other guests felt unnecessarily rude and disrespectful. The food was very good, but hospitality is about more than the food. The way this was handled left us feeling singled out and uncomfortable, and unfortunately, that is what we will remember about the experience. I hope management takes this feedback seriously, because guests should not have to wonder why they are being treated differently from the tables around them--especially when they have done nothing wrong. Good food. Very disappointing service.

    Seasoned Waffle Fries
    Yarn Y.

    This was borderline a 2 star experience . The service was bad - waiter pushing us to order more and add expensive add-ons , bring in the appetizer and the main course together . Not great As for the food it was a little better - the double burger was ok but I wouldn't say it was medium-rare as promised (2.5/5). The Detroit style pizza (mvp flavor) was ok but not one of the best I had - the dough was so-so and tomato sauce did not feel fresh(3/5). The waffle fries were interesting (3.5/5) and the ceaser salad was...so-so(not enough dressing ) I think there better places to try . Disappointing

    basil vodka pizza
    Katie A.

    SO SO GOOD. I am a sucker for a pretzel bun, so much that i eat it by itself sometimes. however the pretzel bun for the emmy burger really seals the meal completely, capturing the savory & juiciness of the meat, without the overly greasy nature of some other burgers in the city (that chain that we all find ourselves going back to). the staff was nice and the ambiance was great, no one rushed us even as we approached 5:30/6 pm dinner time on a saturday. i recommend going during off peak around 3/4 pm to get a good seat by the window and leisurely chat while enjoying delicious pizza (so butter and yummy) and the emmy burger. ps dont get seoul sister, it's really wet and nothing to call home about. but i didnt tack stars for that since thats not what they're known for

    Juan G.

    The burger was cooked perfectly with a juicy patty and great flavor in every bite. The pretzel bun added a nice touch and held everything together without getting soggy. Service was friendly and the atmosphere made for a great lunch spot. Looking forward to coming back and trying more from the menu.

    Haeun J.

    Hit up Emily recently and I got the Emmy Burger and their famous MVP pizza. The burger lives up to the hype: juicy, well-seasoned beef, nicely melted cheese, caramelized onions, and that pretzel-bun + special sauce combo that makes it feel indulgent in all the right ways. The MVP Pie was also excellent. It's simple but so well executed: great crust, mellow tomato sauce, layered cheese, and that perfect Emily-style balance of richness and char. Not as flashy as some of their other pies, but honestly one of those "done right" pizzas that hits exactly when you want something classic. A great comfort-food meal and an easy recommendation if you want pizza and burgers that taste genuinely well crafted.

    The Emmy Double Stack Burger Fries
    Annie L.

    Almost 5 starts but a few things off. The Kim Chi Bulgogi fries were full of bacon, and less bulgogi but the bulgogi had a seasoning that wasn't good, the sauce ok, missing salt and would have been great if a little kim chi was actually on top. The Emmy Double Stack Burger was really good, super greasy, and hard to eat. Had to eat with knife and fork. The waffle fries needed salt! They had a herb/garden like ranch, that they charge for $2. I was bummed I didn't get to sit on the floor level, and went down in the basement instead. Must be because I'm a tourist instead of a local. That bummed me out! Andrew was our server. Nice guy, he didn't check on my table as often as the other table with more than 2 guests.

    Menu
    Cole D.

    Wow. I can understand the hype. I've been back already. The double burger is nothing short of delectable. The sauce is so creamy and it's messy and allllll over the burger. So tasty to try. The pretzel bun is a blast. Waffle fries were perfectly cooked. Awesome service. He was so friendly and walked us through the whole history of the burger. I felt very taken care of. I can't recall his name but slightly red head and a beard. He is the man!

    Andrew C.

    Came here for lunch after summer streets. We made a reservation and came about half an hour early, which they were nice enough to seat us. We were seated and given menus and cups. Then no one came to us for 10 minutes, not even with water. The other patrons all either ordered, or had their food already so I wasn't sure why we weren't given any attention. We tried to flag them down but they mostly congregated near the front amongst each other and were facing the other way. We finally got someone to take our order after 15 minutes. We ordered the double stacked burger and a chicken parm sandwich. The burger was pretty good. Cheese and sauce were great, and lovedddd the waffle fries. The chicken parm sandwich was all right, but it's not what they're known for.

    Emmy
    Andrew L.

    Called to see if they did walk ins since online they were all full. We showed up in 10 and got seated with the understanding that another party will need the table in 80 min. Having read reviews about the burger we winded up ordering the Seoul Sister and the Emmy. We also tried the cauliflower along with some beers. Note that during ordering we were not asked how we wanted the Emmy cooked, whereas another party that came along later the server did ask. A sign of spotty service. The cauliflower came first and was tender, tasty and had a kick. The Seoul Sister came first, followed by the Emmy in about 5 minutes. Upon first bite of both burgers one could feel how dense the bite was. The meat was salty and chewy. Kenji Lopez Alt would have had a fit since the burgers were probably over handled in adding the seasoning and forming the patty. So while the menu description read fantastic (as well as some reviews online) the actual eating experience was a bit disappointing since it didn't live up to the rave reviews. The interior decor was nice and seating tight and a loud nyc ambiance, with outdoor seating even on a rainy day. Additional seating and bathrooms are downstairs. We didn't try the pizza but as for the burgers take the hype with a grain of salt. Knowing there was a time limitation on the seats we attempted to flag our server down on a few occasions for the check but unfortunately he was not so attentive.

    Pizza
    Sylvia T.

    Might've been the best pizza I've ever had - I tend to like thicker crust. I want to go back and verify. The burger was also super good but if I were to go back I'd ask for lettuce and tomato on it to cut the heaviness. Pretzel bun was definitely unique but a tad dry. Great service and solid seating. I sat outdoors but I love that.

    The Emmy Double Stack Burger

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    1 month ago

    Good quality of food surprisingly. The portions were satisfying without being hungry afterwards. Didnt try dessert but will next time

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    Page 1 of 30

    Emily Reviews in Other Languages

    Ask the Community - Emily

    Is the Emmy burger now only served at this location?

    The Upper East Side location doesn't serve the Emmy burger, they have a "le big matt" which is slightly different. Same for Midtown West, Park Slope, Williamsburg and Hell's Kitchen. It looks like the only other NY location that might have it is… 

    Do you offer delivery options or do you have the option to make a table reservation?

    Reservations can be made on Resy (they go fast!) and delivery can be ordered through third party apps like UberEats

    Is pizza available by the slice for take out?

    Is the outside dining fully outside? Some recent pic showed it's fully outdoor and another recent pic showed plastic "walls" outside, making it no longer "outside".

    Fully outside

    Are there any pizzas or substitution options for someone who is lactose intolerant? (i.e pizzas without high lactose cheese such as mozzarella)

    There are cheese-less choices which equal in delightfulness to the pizza; namely the chicken sandwich, and burger, at a minimum.

    Do we need to reserve or do you accept walk ins?

    They accept walk in, actually I don't believe you can make reservation. They have cafe like table, look like first comes first serves

    Do they take reservations?

    Yes, through Resy.

    Gluten free pizza?

    Yes, gluten free pizza. Upcharge $4.

    Just wanted to ask how you are handling outdoor dining especially on colder days? Please post a pic if you can.

    They have a pretty large section that is covered by an awning, with roll-down plastic available on the street facing sides. There are plexi glass partitions between each table as well as a heater for individual tables which is really warm (good… 

    Any chance you accommodate GLuten sensitive diners?

    I believe you can make any pizza with a gluten-free crust for a $4 fee!

    Possibly a stupid question but which emily/emmy pizzeria does the round pizze? I thought it was the west village one but now that only seems to have detroit squares on the menu...

    Hello Tommaso! When our West Village location first opened, it did serve delicious round pizzas. Unfortunately, our wood burning oven (fun fact: one of the oldest in NYC),… 

    Any gluten free options besides salads?

    Hello Christine! We are happy to announce we now offer gluten free pizza!! So come on by and give it a try!… 

    Does this location have the Emmy burger?

    Hello Angel, and thank you for your interest in our amazing burgers!! Emily West Village's Burger… 

    Do they run out of burgers every night? If so, about what time on Friday nights?

    Hi Anna, Thank you for your interest in Emily West Village. I've been the manager here for quite some time, and we've never run out of burgers as far as I can remember. You… 

    Do they allow walk-ins on Friday & Saturday's nights? Reservations for dinner are booked for the next month :/

    Hello and thank you for your interest in Emily West Villlage. Yes, we do allow for walk ins. We suggest joining us on the earlier side of the evening, as we do tend to fill up and remain busy through the course of the night. Hope this informaiton… 

    There is an ink NYC painting of people running toward a glimpse of sunlight in the skyline. I’ve been searching all over to find the name of this artist. Does anyone know who made this painting?

    Hello Madison! The picture you are referring to was actually purchased by the owner's parents in 1972 while honeymooning in Greece! Unfortunately, no one here knows who the… 

    Is there any difference in the food/service/ambiance between eating here and in the sister restaurant in Brooklyn? Samesies or is one significantly better than the other?

    I’ve eaten at both. Basically the same exact thing. Go to the location that’s most convenient. They just opened one in the east village too. MAKE reservations that’s your best bet for any of their locations. Gotta get the BURGER!

    Is the burger available during lunch?

    Yes!

    View All 21 Questions

    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(145 reviews)
    2.4 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Restaurant layout

    Restaurant layout

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Ugly Eggs

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    Ugly Eggs

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    2.5 miTheater District, Midtown West, Hell's Kitchen
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    2.5 miTheater District, Hell's Kitchen, Midtown West
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    2.3 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Emily - pizza - Updated September 2026

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