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    Mart Anthony's

    4.1 (486 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    MART ANTHONY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mart Anthony's

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    Chicken Parmigiana
    Tatiana M.

    A cozy supper clubs meets Italian comfort food... and bam! Mart Anthony's enters the scene. Classic Italian dishes served just outside downtown. We ordered the chicken parmigiana entree and my mom ordered the meat sauce lasagna. Chicken parmigiana was so-so. The chicken was a smaller sized cutlet, definitely downsized from years past. And then they fill the remainder of the giant plate with bland penne noodles and mediocre red sauce. Not worth the $25 sticker price. The lasagna was beyond salty. Did the cap fall off the salt shaker? Just wow. Almost inedible. The ambiance and service is truly my favorite. The staff is so attentive and the space makes you feel like you're in a throwback. Is it worth it? Eh.

    To-go takeout (Braciole x2) for NYE from Mart Anthony's.
    Nina H.

    My husband and I usually stay in for New Year's Eve but we like to order takeout since we don't intend on spending the night cooking. We'd much rather enjoy the evening and leave the cooking to the professionals. This year we wanted Italian food and after checking out a few places, we decided on Mart Anthony's because I was looking for a specific dish. I wanted to try Braciole and most Yelp reviews pointed towards Mart Anthony's for the best braciole in town. I placed an order to go and with it we also picked up a side of meatballs. After nearly an hour ride home, I unpacked the goods and we chowed down for dinner. The food was super delicious! The meat was tender and the tomato sauce was light and flavorful for both the Braciole and Meatballs. The pasta was tender. Overall it was an outstanding meal which we enjoyed over red wine while watching the preshow to the NYE count down. Given the wonderful meal, I would love to return in the warmer months and try the food along with the service onsite. Parking is a little difficult in the area since it is within the loop. Persistence pays while on the hunt for parking but with food this good it is worth the drive.

    Olive Oil pound cake
    Felicia D.

    Came here for dessert and drinks on a Saturday evening and had a lovely time. We sat at the bar. The bartender, a woman whose name I wish I remembered, was so pleasant and gave us great service. I had the olive oil cake, and we all enjoyed it very much. It went perfectly with a cup of decaf. Then I had a spicy mocktail margarita. I was not impressed with this unfortunately - it was too watery and didn't have much flavor. My sister said her limoncello cocktail was also watery. We wondered if the small ice cubes melted too quickly. I would recommend ordering wine or a straight up cocktail here, because the mixed drinks fell flat. My friend ordered whisky neat and was fine. The atmosphere was just nice and warm and I would return if I were in the area.

    Samuel A.

    Stepped in the door to Mart Anthony's and was transported to Brooklyn or Hoboken or the north end of Boston. Either way, whatever the vibe, this place is an old school Italian spot that treats you like family. Excellent run establishment. Service is laid back but attentive and friendly. It's like your uncle is serving you dinner. Dishes are so flavorful (and affordable!) with the perfect serving size. The Theresa pizza is a must try if you're looking for the Italian and Chicago mashup. So good. Pastas were amazing, there's definitely something for everyone. Tiramisu was ok... 7/10 but I'm legit a tiramisu snob. Great wine list here as well. Thanks Mart Anthony's, we'll be back!

    Homemade Tiramisu
    Allegra A.

    From the service to the atmosphere and most importantly the food, Mart Anthony's is a solid 5 stars from me! Started off dinner with some Super Tuscan wine and some bruschetta. Loved the wine as we ordered multiple glasses of it. For dinner my husband and I split a Theresa Pizza (think Italian beef sub but on pizza) and Pappardelle Bolognese. Both were delicious *chefs kiss*. We topped off the meal with a piece of tiramisu which did not disappoint. I would definitely order all of those again but will want to try different menu items too as so much looks good. This place does get busy so highly recommend a reservation on weekends! They have valet parking as well if you want to drive. Can't wait for my next visit!!

    Old Fasion
    Owen B.

    Excellent meal! Our family came after a night downtown and the place was all decorated for Christmas. The service was excellent and the food was even better. I started with an old fashion, which was made perfectly. Some bruchetta and oysters for appetizers and everyone's main meal was excellent. I had the lobster ravioli which was delicious. There were smiles all around the table!!

    Fettuccine carbonara
    Dan D.

    Excellent ambiance for an Italian restaurant. Love the dim lighting and holiday decorations in December. The cocktails are outstanding and they do not skimp out on the alcohol. The food was very good as well. Definitely worth a shot for your next night out Our server was juggling multiple tables and she seemed overwhelmed. But didn't take away from our experience

    Jennifer M.

    We had an amazing private dinner for 30 out on their patio. 5 course wine paired dinner. Stunning table decor and grilled tomahawks! Thank you so much to the staff, Mike and Marc. We will be back. I was so busy eating, only got a few pics

    Chicken Parmigiana with penne pasta and the chicken Parm was very good, but the pasta sauce was salty
    karina k.

    A nice family run and owned place from 3 generations. It's a lovely place and a nice residential area, you have street parking but parking is by permit only one and one side is free. I'm parked the food. Here was really good and the pizza was nice and thin crust and the cheese was very fresh. We had the Marty's pizza and it had basil and mozzarella and cherry tomatoes and it was done really perfectly and the sauce was very good and not salty and lots of garlic that was fresh. The chicken Parmesan was very good and the meat was juicy and tender, and it was breaded just right but the penne pasta on the side was very salty, but lots of really good tomatoes in the sauce. The penne pasta was done perfectly, but it was just a sauce that was very salty. The white fish with Vesuvio was very good and it was very tender and not overcooked and had a lot of rosemary in it. I wasn't a fan of the Vesuvio and wished the side was pasta instead. And the tables are very nice, but the only problem was I kept getting paper cuts from the paper that they put on top of the cloth tablecloth. My suggestion would be use a black tablecloth that you wash because it's good for the environment and you don't have to waste paper and the customers don't have to get paper cuts. You would also save money from not buying the paper. Better yet just have an easy table top to clean off w no tablecloth and you don't have to have any laundering service or paper to buy in rolls. The mocktail was just like a soda with no sugar and nothing inside (Amalfi Breeze) for $14 so I would never get that again because I'd rather get a ginger ale. They have nice options for seating with outdoor and garden that has air conditioning w a retractable roof, and inside seating as well with a bar. The only thing with the garden seating was that the lighting was very dark and the pink neon lights were distracting and hurt my eyes.

    Chicken Parmigiana

    The chicken parm was a generous size with a nice portion of mostaccioli and great flavors. The red sauce was a nice compliment to the cheesy overlay on the chicken. I would get it again. The wedge salad was a good starter to split between two. They bring bread and olive oil to the table which is a plus. Super great family owned vibe inside, felt homey and authentic. I'll be back!

    Tiramisu
    Charles W.

    My friends and I were last-minute looking for a restaurant on the weekend in Chicago and found this place. Located in a somewhat quiet part of town for me, the atmosphere is adorable and the service friendly. We had a couple of appetizers in the bruschetta and grilled calamari which were good, but not excellent. I ordered the black linguine as my main dish while my friends all ordered different entrees. The pasta was scrumptious and the seafood pieces were fat, delicious, and cooked perfectly. We topped off our meal with a great tiramisu. Overall, Mart Anthony's (great name) serves delicious food with generous portions.

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    3 years ago

    Great food, great service, and great ambience! The chicken Marsala and tiramisu is a favorite!

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    6 years ago

    Best Italian restaurant in Chi. The back patio has the best vibe with an unparalleled happy hour. 1$ oysters and $4 beers. Salute!

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    7 years ago

    Great food. Great service. Great ambience. Haven't been in a while, but just referred some friends. See ya this summer!

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    7 years ago

    Fantastic! The filet sauce is out of of this world. The ravioli is also a great choice. Great portions and service.

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    Page 4 of 13

    Ask the Community - Mart Anthony's

    Would you consider this a fancy place with a dress code?

    Hi Lidia, there is no dress code. You will see many people dressing casual, but also business casual or formal. I would consider us an upscale, neighborhood Italian spot.

    Is the patio going to remain open in the colder weather? Is there a tent or heaters? Still hesitant to eat inside due to COVID, so curious if there is a way to get ventilation of outdoor dining yet be protected from the elements

    Hi Lauren, Great questions. We have just installed a huge tent in our garden. Every table has a… Read more

    Do you have gluten free pasta?

    Yes

    Don’t See Your Question? Ask Away!

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    I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

    Bavette's completely blew us away. To begin, the service was absolutely phenomenal. Our waiter,…read moreStephen, was fantastic and took incredible care of us all night. He even surprised us with a complimentary dessert at the end of our meal, which was amazing! We grabbed drinks at the bar while we waited, and as a big cognac drinker, I loved that they could make an espresso martini with a cognac special. When our table was ready, they took us downstairs--we didn't even know there was a downstairs section! They sat the two of us in a massive booth that could easily fit six people. It felt so romantic, private, and beautifully secluded. The food was just as amazing as the vibe. For appetizers, the garlic shrimp was phenomenal. It actually reminded us of the shrimp we had out in Lisbon, Portugal, though this version wasn't quite as garlic-heavy and had its own unique, delicious spin. For our mains, we did the Wagyu burger and the chicken tenders served over a bed of mashed potatoes, along with a side of creamed spinach. Everything was cooked to perfection. Easily a 5-star experience, we can't wait to come back!

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    Waiting area and first floor dining

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    Gibsons Bar & Steakhouse - Skirt Steak

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    This "sniffs in" at 4.5 stars…read more.. Per our local friend this is a classic Chicago steakhouse. LOADED WEDGE SALAD w/BACON, TOMATO & BLUE CHEESE: -- appropriate amount of tasty creamy dressing -- very large but great for 3 people needing some greens with their beef -- I stirred it up well and very tasty -- good or better balance of ingredients RATING = A 22 OUNCE CHICAGO CUT: -- ribeye type cut -- medium-rare -- pre-cut per our request (I prefer not as steak stays hotter when served) -- nice edge bark -- nicely cooked -- best beef of the night -- the rib bone piece was legit but did adhere to the bone a lot RATING = A FILET MIGNON (14 ounce): -- cooked rare plus -- definitely rare -- pre-cut again -- cuts easily but maybe not like butter -- very good steak but I still feel like a recent Mastro's petit filet cooked rare + was better) -- served with Bernaise sauce RATING = A- JUMBO LUMP CRAB CAKE w/thousand island sauce?: -- big fat delish cake -- lightly breaded -- tender and fresh RATING = A+ CARROT CAKE: The MOOSE is loose!!! -- this slice of cake is the size of our head -- it appears to be a 1/4 cut of a gigantic carrot cake -- there are three cake layers w/thick layer of cream cheese on top of each layer -- it could be better with black walnut throughout the cake -- there are walnuts pressed into the backside of it which is nice -- the golden raisins are not ideal but forgivable compared with regular raisins ("squishy" is not needed in carrot cake) -- very moist even days later stored in their plastic to-go container RATING = A The dining room is super active with staff and very noisy so it may not be the ideal choice for a romantic dinner or true catchup with friends you have not seen in a long time. But there is no denying the STAFF are fun and excellent as is the chowder.

    My wife and I had one of the best dining experiences we've ever had here last night. (Living in…read moreChicago for 30 years, I like to think that's saying something.) For whatever reason, we've been stuck in our North Side routine -- and, hey, there are a lot of nice places around Lakeview, so not a bad routine -- but we got out to one of the classics downtown to shake things up. And, holy cow, we're glad we did. Every moment in Gibsons, from the host to the service to the food, was a joy. Our server, Avery, was excellent. He knew the menu. He made us feel comfortable and, above all else, welcome. He was funny. He saw we were getting tipsy and rolled with it. MY WIFE and I took our time a little bit, enjoyed the wine, perused the menu. We each picked the perfect entrees. MY WIFE is pretty small and short but she loved the skirt steak so much she ate the whole thing. I've never seen her do that before. And we still had a ton to take home. Just a great night for us. Thanks to everyone at Gibsons who helped make it so. We're definitely coming back, and we're not waiting five years to do so. The patio they have there is calling my name.

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    Upstairs Bar

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    Perilla korean steakhouse

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    So the food here is pretty good and so is the ambiance but the service is really what fell flat…read moreespecially for an upscale restaurant . I was staying at the hotel and encouraged to check out the restaurant so came downstairs to reach out to the host about a reservation. They told me they were fully committed the whole night, I said okay is there a waitlist, she looked at me unsure. I explained further if there is a cancellation would love to be notified and she wrote my name down. I went back to the lobby, looked on OpenTable and I saw multiple reservations. I went back to the hostess showing the 8:15 resy I got and she said it wasn't accurate and if someone booked it and came they would refuse them (what???!! There's a cancellation fee as well). I asked about the 8:45 and her coworker said that IS available. I was confused, because a minute ago she said they were fully commited. Which I said back, she said there is actually an 8:45 (okay so you lied). I asked if we could put our name down for that and did. After that extremely strange interaction, which I was not used to after eating at many higher end restaurants we sat down at 8:45. We ended up getting a mix of small plates. The waiter was clearly trying to sell us their expensive courses for his tip though he was very sweet... which he may not have realized we had an expense budget for work and we were trying not pass that. He emphasized the small plates were small and not enough food which we fell for and got more and had way too much food and passed our expense budget due to it. The food is great, it's the service that has work to do especially for such a high price tag. Get the chicken for sure. Dumplings you can pass on. The broccolini (not pictured) is great as well. Amazing sauce. As the food is good I would not come here again due to the service as their are other restaurants that are more buttoned up than this.

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    4.3(109 reviews)
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    We had a beautiful luncheon on Easter across from the Cathedral, at Sophia's steakhouse. I just…read morehave to say how wonderful our waiter Brent was. He was incredibly efficient, attentive without ever hovering, and had such a natural sense of humor that made the whole experience even more enjoyable. The food was excellent! It's rare to find someone who balances professionalism with warmth so effortlessly. He truly added something special to our afternoon, and we left feeling very well taken care of.

    Wow!!! The best service we have had In a hot minute!!!! Had the pleasure of sitting in Nina's…read moresection tonight and she was such a delight! So helpful with the suggestions, so attentive and so kind and personable!!! Off of her amazing recommendations we got the tuna tartare, hamachi crudo, miso salmon , skirt steak and bread pudding !!! I would order every single item again! The skirt steak specifically was cooked perfectly and the chimichurri was absolutely phenomenal!!! I will be thinking about it for a while! The blueberry spritz was so good I had three lol! I love that every day they have specific specials so Monday night was steak frites. The tartare was perfect to share and lasted a lot longer than we thought! Who I think was the manager came by a few times to make sure all was well which just felt so nice for a Monday night. This place is perfect for GNO, Business Dinner, or a Third+ date! I have nothing but positive things to say!! AMAZING place

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    Mart Anthony's - italian - Updated June 2026

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