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    Martin's Tavern

    3.8 (1.1k reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Martin's Tavern Photos

    MARTIN'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Martin's Tavern

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    Beef stew
    Anna B.

    Loved our first visit! They have a decent amount of options on the menu. The food was very good. The only downside is how small the restaurant is, so any mobility issues would make it difficult to get through. Otherwise I recommend giving them a try! The service was great as well!

    The Restaurant
    Geno P.

    3.5 in a real scale- Went here to get a cocktail. Cool historical tavern. Looks storybook on the outside. I was shocked at the pricing and the service taxes tacked on from the get go. Had two Guinness from the tap and they totally hit the spot. The food did not look stellar, but I cannot speak on the taste. A good spot to check for history. Bring your wallet full, just to say you went, but I would not return due to the pricing.

    Rumble seat
    Maureen B.

    A 4+ for incredible service. I really wish we got our waiter's name because it was the friendliest service I've had in a while. We were seated in booth #1 side by side. Cool to sit in a historic place. Food was good. I had a beet salad with salmon and my husband had the hash. Good Bloody Mary. Even better beer. Try the dunkle.

    Shepard's Pie
    Allison B.

    I had such a wonderful experience at Martin's Tavern. I was afraid this would be one of those spots where the food/service don't match up to a unique ambiance, but I was so pleased that dining at Martin's Tavern was a top-notch experience across the board. On a cold and rainy night, the Shepard's Pie was perfect. I really enjoyed the use of lamb in their version! My party was sitting outside under the awning, and as the rain picked up, the service staff courteously ushered us inside and gave us a tour of all of the notable booths inside! What really set them apart was when we were given an umbrella to take home, to ensure we didn't get too wet walking to our Uber. The kindness of the staff from the beginning of our meal to the end of the experience was truly unparalleled.

    Massimo M.

    What an awesome place. We felt like we stepped into Brigadoon. Super packed on a Sunday night we walked in and sat at the bar by a stroke of luck as two people had just left. We talked to everyone around us and the bartender was awesome. We were going to have dinner next door so we didn't eat here, but the menu looked great, will definitely try next time. Martinis were perfect. Will definitely come back.

    Rick R.

    Let me preface this by saying that we live in NYC, so we're used to amazing food spots. The history behind the tavern is great; surely a relic. Food-wise, it's fairly decent, but not great. I had the fish and chips, meh. My wife had the beef stew, and that was very tasty. Almost all three stars go to the bread pudding, that was really good. Overall, cool to check it out once, but def not a repeat spot.

    Chili
    Jonathan X.

    It was OK, the prices are very high, they don't like taking contactless payment and instead sort of demand that you give them the actual card. Which was kind of BS because the payment terminal they are holding in their hands accepts contactless payments. So I think it's a little bit of a scam.. Shady business. The minimum tip is already set to 20%, so I'm not entirely sure how honest they are about things. The food was pretty good, Definitely not worth the price, but it was tasty. There's a bit of stuff on the menu about service charges, and operation cost, and at the end of the day, I just don't care. If you can't afford to pay your employees, you really shouldn't be in business. I don't plan to go back. Too much funny business with the pricing.

    The fish and chips. It did have coleslaw...
    Chris M.

    I went on a Wednesday this month. I was seated in the rumble seat, right inside the door, seating for 2 or in this case 1. The place was pretty busy for middle of the week. I'm looking over the menu and beer list and decide on the 1933 Pilsner. Most DC brau beers are pretty good. I'm in the mood for steak...I decide upon the NY Strip. The waiter politely informs me they're out of NY Strip. Ok...Let me look some more at the menu. I finally decide on the fish and chips. I'm working on the beer, casually watching the TVs above the bar. Lots of people milling around... I get a 1933 refill and after a bit my fish and chips arrives. I have never seen fish and chips like this. Two small pieces of fish and a bunch of fries. The fish is a bit greasy...but ok. The fries are still hot and crispy. Then dipping sauce (which I thought was tarter) was something different. Not sure what fish and chips comes with besides tarter sauce...maybe it's an acquired taste. Anyway dinner was still pretty good. Hopefully next time they will have steak.

    Tuna salad

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    1 year ago

    Food was amazing. Service was great and the atmosphere was an experience within itself. Highly recommend

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    2 years ago

    Such a great place. Ordered a bunch of appetizers and CLAM chowder. I don't know if I was REALLY hungry or what, but it was the best.

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    1 year ago

    One of the best Reuben sandwiches that I have had in a long time. Very generous portion served with fries.

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    The Pembroke - Broccolini, so good that even vegetable averse will love.

    The Pembroke

    4.1(416 reviews)
    1.1 miDupont Circle

    Penbrook delivered a genuinely impressive breakfast experience, starting with amazing service and…read moreconsistently great food. The standout of the morning was the breakfast side potatoes--crispy, seasoned perfectly, and easily something I'd come back for. The breadbasket came with three pastries, which felt a bit smaller than expected, but the almond croissant more than made up for it. On the heartier side, the chicken and waffles were extremely filling thanks to the dense waffles, so definitely a dish to tackle with an appetite. One of the biggest surprises was the brunch salad with salmon, which ended up being one of the best salads I've had in a long time--fresh, balanced, and satisfying. The breakfast sandwich was another highlight: so good that it's now the new standard I'll compare all other breakfast sandwiches to. The smoked salmon bagel was also a fun experience, served deconstructed so you can build each bite exactly how you like it. Not everything was a hit--the French toast wasn't my favorite--but the overall meal was strong enough that it barely detracted from the experience. Brunch offers a few additions beyond the regular breakfast menu, but overall it's very similar to their standard breakfast, just with a couple of extra options. It tends to get full on the weekends to make a reservation. Bottom line: Penbrook is a beautiful hotel restaurant that punches above its weight--excellent service, memorable dishes, and several items worth returning for.

    My fiancé and I got to give the Pembroke a try for both dinner and brunch while staying at The…read moreDupont Hotel (which the restaurant is attached to) The atmosphere of the place is very pleasant, both feeling slightly upscale but not quite stuffy. Also, a large portion of the space is outside or right next to a large window, making it very bright and airy. Additionally there is a bar with seating as well Service was top notch. Everything came out very quickly, the staff were all very friendly, and our water glasses were very rarely left empty Have a solid selection of options, but we were not a huge fan of the food itself. I tried the squid ink pasta for dinner and my fiance got the bolognese, and we split a levain bread app. The bread was great, but neither of us loved our pasta dishes (which were apparently homemade btw). We also enjoyed our pastry basket and lattes for breakfast, but neither of us were blown away by our entrees either (a parfait for her and a "cheesy-egg bread" for me).

    Photos
    The Pembroke - Nice ambiance but disappointingly fake plants

    Nice ambiance but disappointingly fake plants

    The Pembroke - Short rib entree special. This thing was massive!

    Short rib entree special. This thing was massive!

    The Pembroke - The Pembroke: they have a coffee shop too!

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    The Pembroke: they have a coffee shop too!

    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
    1.7 mi
    $$

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

    Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

    Photos
    Old Ebbitt Grill - Inside part of restaurant

    Inside part of restaurant

    Old Ebbitt Grill - Jumbo Lump Crab Cake

    Jumbo Lump Crab Cake

    Old Ebbitt Grill - Fried Oyster Deviled Eggs

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    Fried Oyster Deviled Eggs

    Tabard Inn Restaurant - Fried chicken sandwich with za'atar buttermilk and apple slaw with perfectly cooked herb fries

    Tabard Inn Restaurant

    4.0(1.9k reviews)
    1.3 miDupont Circle, Downtown
    $$

    I loved the old DC vibe here. Food was flavorful with generous portions. We came for lunch after…read morevisiting the National Geographic museum, it was a short walk over. Apps *donut-tasty with the crème. *Bone marrow-it was ok, I read it wrong on the menu. It was more like a marrow butter. Lunch *the burger-my husband loved it! It actually looked really good *shrimp and grits- so flavorful and the shrimp was prepared well and not overcooked. We had no room for desserts but we will definitely return. Their out door seating area looked nice but it was too hot outside for me to want to sit there. Maybe in cooler weather.

    Today I visited the historic Tabard Inn Restaurant. In existence since 1922, you immediately feel…read morelike you have stepped back in time when you enter. The place is carved up into unique spaces, from dark private lounge areas to dining spaces to sun-soaked dining rooms. It is a visual treat! As for food, I tried several Starters and mostly enjoyed them. I started with the Tabard donut because why not start a meal with dessert right?! And when it's named after the establishment it has to be good. And it was! The sugar sprinkled cake donut was warm and tasty - a must try! I also ordered the corn soup. It was a small bowl of, you guessed it, kernel corn infused soup base with a crusty covering. The shell (reminded me of crème brûlée) was good, but I was a bit disappointed that the soup was only lukewarm. The best part of the meal was the hush puppies. They had a bit of a spicy kick and were slightly greasy, but they were a comfort food delight! I will definitely get more of them when I return! I consider this place a must try...you heard it here first (or third or fortieth...)

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    Tabard Inn Restaurant - Dining room

    Dining room

    Tabard Inn Restaurant
    Tabard Inn Restaurant - Tabard omelet

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    Tabard omelet

    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    2.1 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    The good: the restaurant is definitely clean and our food came out quickly. The chicken and waffles…read morewere really good! I enjoyed the cornbread waffles and the sauces they game with. The meh: they didn't have space for strollers or have high chairs. They only offered a booster that doesn't have straps. My baby is a wiggler and high chairs are a must when we go out to eat

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Tip-Top Chop

    Tip-Top Chop

    Unconventional Diner - Caribbean Shrimp & Grits

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    Caribbean Shrimp & Grits

    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    1.7 miLogan Circle
    $$$

    Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

    Had another fantastic meal at Le Diplomate! My friend ordered the beef bourguignon, and I had the…read moresteak frites. Both dishes were absolutely delicious. Unfortunately (or maybe fortunately!), we filled up on their incredible homemade bread, so neither of us could finish our entrées. We somehow managed to save room for dessert, though. I ordered the profiteroles--which, honestly, are one of the main reasons I keep coming back. They are that good! My friend had the crème au chocolat, which was also outstanding. Our waiter, Yassine, was attentive, friendly, and provided excellent service throughout the meal. I also want to recognize a waitress named Ellie, who was serving the table next to us. She had the misfortune of dealing with an incredibly rude and abusive couple, yet she handled the situation with remarkable professionalism, patience, and grace. It was impressive to watch, and I hope the restaurant knows what a great employee they have. Great food, great service, and another wonderful dining experience. I can't wait to come back!

    Photos
    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bar and breads

    Duke's Grocery - The Proper Burger - fully loaded with Applewood Smoked Bacon, Smashed Avocado and Runny Egg!

    Duke's Grocery

    3.9(439 reviews)
    1.0 miFoggy Bottom
    $$

    On the hunt for the best Burger in DC. Not only was it the best in DC, it's the best I've ever had…read moreand I've travelled to all 50 States. Walked in and seated at the bar right away. Novice was the bartender and recommended the Proper burger. I added my typical fries and a Diet Coke. The burger came out quickly. Right off the bat, it's visually amazing. A properly stacked Burger is hard to find. The 2 best things about this burger are 1. The taste , and 2. The form of the burger. The taste is absolutely fantastic. The Gouda paired perfectly with the red onions and the perfectly cooked, juicy beef patties. The aioli was just enough and not overbearing, like looking at a painting of a castle and noticing the subtle blurred background of misty forest. The arugula added another layer of flavor that helped kick this burger into the highest echelons of Burger superiority. And of course, the brioche bun was perfect for this style of burger. It kept its shape while I gently smushed it down in my hands. The entire burger kept its shape and didn't fall apart like some other Burgers will. As I sank my teeth into the first bite, the first thing I noticed was all the flavors blending together. Each bite afterwards just added to my mystified and puzzled bewilderment. The texture was moist and soft. As I chewed and swallowed each morsel, I began to think to myself, is this it? Is my search over? Is this the BEST burger in the country? Never had I tasted such a wonderful burger! (Sorry In-N-Out 2x1, raw onions, chopped chilis, toasted bun, you are no longer on the top of my list). As I neared completion of my newly discovered epitome of gluttonous desires, a feeling of sadness started to take over. I would be done with the burger in a few more bites, and with that, my journey would conclude. I sat there, staring at what would be my final bite. The last bit of pleasure in between my slender fingers, still dripping with the juices God had placed there after it was grilled to perfection in the Kitchen. I placed the final delectable piece into my mouth. I spent what felt like an eternity chewing this treasure before finally gulping down the goblet of wonder. What came after was a feeling of pure bliss. I had finally done it. All the years, all the time dedicated to finding the best Burger ever, is complete. I called my wife and told her "Honey, it's time. I'm coming home." The fries were ok.

    We had a nice and quick dine-in experience for lunch. It was Take Your Child to Work Day and I…read moredidn't even know they had a kid's menu! Buttered pasta for the win hah. I had a burger and fries and both were tasty! It was slow service but once we got our food it was quick to get our check. Decor was cute and cherry-blossom-themed for a DC spring.

    Photos
    Duke's Grocery - Tons of cocktail options!

    Tons of cocktail options!

    Duke's Grocery - Bar and High Top Tables. Great for cocktails and Happy Hour.

    Bar and High Top Tables. Great for cocktails and Happy Hour.

    Duke's Grocery - Cheeeeese

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    Cheeeeese

    Martin's Tavern - breakfast_brunch - Updated August 2026

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