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    Marvino's

    3.1 (712 reviews)
    Closed 11:00 am - 9:00 pm

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    MARVINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

    Recommended Reviews - Marvino's

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    Reviews With Photos

    filet mignon and fettuccine Alfredo
    Ray G.

    The experience with Rolando was fantastic. The service, food, and atmosphere were all excellent.

    Lobster Bisque
    Kristen A.

    Me and my friends went to celebrate. The staff was great, and I wish I knew her name but the lady at the front was truly amazing! We did the Houston restaurant Week deal and I got the lobster bisque, filet mignon, and cheesecake. The lobster bisque was just alright, but for the people who like filet mignon, it was pretty good. The ambiance, was nice and welcoming. My friends all enjoyed their dinner as well and they got the ribeye and chicken.

    Grace S.

    Very nice service, food is ok. Not very tasty tho. Our waiter may have save this rating to a 3, he was AWESOME.. That's why I gave it a 3. Salmon was actually tasty...

    Wedge Salad
    Shelli M.

    Wow what a nice steakhouse. We came on Friday 12/6. We had reservations for 6:30 which actually wasn't necessary as they seemed to be only at 50% capacity. The ambience is very inviting and relaxing. They have a security guard out front promising to watch your vehicle. The hostess was very sweet. Our servers were great too. The food was amazing. Perfectly cooked steaks. The wedge salad was on point. The crab cakes were delicious. Mashed potatoes whipped to perfection. Brussels tasty and mushrooms excellent. Definitely worth a visit and a second.

    Strawberry cheesecake

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    Photo of Jalysa L.
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    5 years ago

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    2 years ago

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    Rachel L.

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    5 years ago

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    Rachel L.

    Thanks so much for sharing your review, Lori. We appreciate you!

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    7 years ago

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    Rachel L.

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    4 years ago

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    Rachel L.

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    3 years ago

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    Rachel L.

    Helpful 1
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    2 years ago

    Great food great service. Will be back. The surf and turf is the best I've ever had. Also, my server, Jose, was such a cutie pie

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    Rachel L.

    Thank you so much for the great reviews, Preston!

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    8 years ago

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    Rachel L.

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    8 years ago

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    Rachel L.

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    3 years ago

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    Rachel L.

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    5 years ago

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    Rachel L.

    Thanks so much, Trisha!

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    4 years ago

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    Rachel L.

    Helpful 1
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    2 years ago

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    Rachel L.

    Helpful 1
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    11 years ago

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    Amy V.

    Helpful 4
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    4 years ago

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    Rachel L.

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    4 years ago

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    Rachel L.

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    3 years ago

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    Rachel L.

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    3 years ago

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    Rachel L.

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    2 years ago

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    Mariela C.

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    2 years ago

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    3 years ago

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    5 years ago

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    Rachel L.

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    3 years ago

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    Rachel L.

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    6 years ago

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    Rachel L.

    Thank you for sharing your review, Kelsey!

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    4 years ago

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    Rachel L.

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    6 years ago

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    Rachel L.

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    3 years ago

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    Rachel L.

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    2 years ago

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    Rachel L.

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    4 years ago

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    8 years ago

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    Rachel L.

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    3 years ago

    Food was excellent but the service was fantastic. Excellent team of servers, assistants made the experience enjoyable.

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    Rachel L.

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    5 years ago

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    Rachel L.

    We're so glad you enjoyed it, Janaia! Thank you for coming to see us!

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    8 years ago

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    Rachel L.

    Thanks so much for the great review and pictures! We appreciate you!

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    2 years ago

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    8 years ago

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    7 years ago

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    Rachel L.

    Thanks so much, Vincent!

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    4 years ago

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    Page 4 of 18

    Marvino's Reviews in Other Languages

    Ask the Community - Marvino's

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(105 reviews)
    5.8 mi
    $$

    So for my birthday I chose to take my kids for steak!!! It's our favorite and you can't go wrong. I…read moredecided to try some place different and went to LongHorn Steakhouse. I hadn't heard much about this place and considering it's really close to my house isn't usually a good thing. I decided to venture out and check it out. When you walk in, it definitely gives you the vibe of an upscale steak restaurant and the bar is pretty impressive. I went with my normal, a ribeye cooked medium rare. The food was amazing and the steak was one of the best steaks I have had in a long time. The flavor in this bad boy was pouring out with each cut. Our waiter was spot on and recommended a dessert to top off our meal. I wish I would have remembered his name because he was really good at his job. The food and drinks were delicious and so worth the price. I wish I had gone sooner and I will be back.

    I ordered a 9oz filet mignon. It was well done. The serving came out and it was the thinnest cut of…read moremeat I've ever had in my life! The waitress said because we ordered it well done they choose the smallest cut of meat. I would not recommend this steak house. The steak must have been 1/2 inch thick.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Dario's Steakhouse & Seafood

    Dario's Steakhouse & Seafood

    3.6(399 reviews)
    2.4 mi
    $$$
    Family-owned & operated
    Fine dining

    Tried the Houston Restaurant Weeks dinner (to-go) special…read more 1st: The wedge salad. Appearance was nice, they use full piece of onion , cherry tomatoes, bacon bits blue and blue cheese. 2nd: 6 oz fillet, mashed potatoes and asparagus. The filet had a flavorful crust, cooked to a perfect medium. Mashed potatoes were light, and buttery. 3rd Tuxedo cake, solid piece of cake paired with strawberries, raspberries and black berry.

    !!!!!!!! Longtime fans, now disappointed -- hour wait, cold…read morefood, pushy payment experience!!! **Suggested rating:** 1-2 stars My family and I have been faithful customers of Alicia's for years -- back when it was the small location next door and through the move to the larger restaurant. We watched and supported that transition, so this visit felt especially disappointing. We arrived when the dining room was nearly empty, yet waited **over an hour** for our meals. After no update, I went to the kitchen and spoke to the server; only then did the manager come to our table. By that point we were already upset, and our food arrived **cold**. To make matters worse, the payment interaction felt uncomfortable: the server stood over us with the little card machine while we entered our tip, watching as we decided how much to leave. Between the long wait, lack of communication, cold dishes, and that pushy payment moment, the experience showed a dramatic decline in both service and food quality. It's painful to see so much change and drama after years of loyalty -- I hope management addresses staffing, communication, and basic customer courtesy soon.

    Photos
    Dario's Steakhouse & Seafood
    Dario's Steakhouse & Seafood
    Dario's Steakhouse & Seafood

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    Red Flame Steak & Grill - Porterhouse $59.95

    Red Flame Steak & Grill

    4.6(145 reviews)
    10.9 mi

    Food is very fresh and super delicious! Service is great and very attentive…read more Love the ambiance, nice decor

    Genuinely a great option. Service above par. Food was delicious…read more The bread was so soft and paired with a chimichurri and a pecan butter. The chimichurri had a kick to it from time to time, but I still ate it because it was really good with the slight sourness I like! The guacamole chicharron was so crispy and flavorful! I would come back just for that. We also ordered from the restaurant week menu. I got the Flora di Zucca which is zucchini blossoms. I genuinely thought it would be pieces of zucchini cut into shapes of flowers, but it was the actual flower! It was yummy! When I seemed confused, they let me try their regular zucchini too! I got the soup of the day which was a creamy mushroom soup and upgraded the sirloin to the filet. Both were worth getting. The filet was a little more cooked than I liked, but still pink in the middle, seasoned well, and tender. Their mashed potatoes honestly might be the best I've ever had at a restaurant. They gave me a sauce to go with the meal that they couldn't exactly describe. I can't exactly describe either. It was good though. I feel like it was similar to stroganoff gravy, savory and sour and a hint of something else. I upgraded one of the sides to the strawberry mozzarella salad, but I did not care for the vinaigrette that came with it. The pistachio cake was not what I was expecting. It was ok, but didn't really taste like pistachio aside from the pistachio crumble on top and was slightly dry. For just the chicharron and the mashed potatoes, I'd come here again. But pretty much everything we ate was solid and worth trying.

    Photos
    Red Flame Steak & Grill - The bar

    The bar

    Red Flame Steak & Grill - Picana Picanha Steak Old fashion

    Picana Picanha Steak Old fashion

    Red Flame Steak & Grill - Lemon drop

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    Lemon drop

    Pearl & Vine - "Must have" duck fat fries.

    Pearl & Vine

    4.4(624 reviews)
    15.6 mi
    $$$

    Decided to come dine here for HRW, was one of the best decisions ever. New date spot! Came in to…read morecelebrate anniversary while finally getting to try this spot we recently discovered. From the moment we walked in, to the time we left, everything went smoothly. Service was above and beyond. We had the pleasure to be served by Ian. He was very professional, yet personable. Came to check in at the appropriate times, food came out with an even flow, drinks were never empty. Provided great recommendations. Looking forward to trying out other items from the menu in the future. Reservations through open table was convenient.

    Our experience was disappointing due to the way we were approached by the manager. We had simply…read moremoved a table in bar area and instead of politely explaining the situation, the manager came over and told us we couldn't because the table cost $5,000. While we completely understand wanting to protect expensive furniture, the tone and delivery came across as rude and made our entire table feel uncomfortable and unwelcome. On the other hand, I want to recognize our waiter, who was excellent throughout the meal. Raymond was attentive, friendly, and did his best to make us feel comfortable again after the interaction with the manager. His professionalism and kindness were the highlight of our visit. Unfortunately, the food also fell short of expectations. In particular, I would not recommend the mussels. The flavor was unpleasant and left a very bad aftertaste, making them one of the least enjoyable dishes we ordered. Good customer service isn't just about enforcing rules--it's about how those rules are communicated. Unfortunately, the manager's approach, combined with the disappointing food, overshadowed what could have been an enjoyable dining experience.

    Photos
    Pearl & Vine - Barside

    Barside

    Pearl & Vine - Bread pudding and more

    Bread pudding and more

    Pearl & Vine - Duckhorn Sav Blanc

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    Duckhorn Sav Blanc

    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    4.7(597 reviews)
    6.6 mi
    $$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    Photos
    The Chef's Table - Vintage Park - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Vintage Park - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Vintage Park - Sea Point Promenade

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    Sea Point Promenade

    Marvino's - italian - Updated September 2026

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