Cancel

    Open app

    Search

    Mastro's Ocean Club

    3.7 (398 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Mastro's Ocean Club Photos

    Business Info

    MASTRO'S OCEAN CLUB ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Very loud
    Outdoor seating

    Recommended Reviews - Mastro's Ocean Club

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dessert !
    William F.

    We had a Birthday celebration dinner. Everything was great and they even printed the names at the top of the menu's. We had martinis and appetizers. The Lemond Drop presentation was amazing..dry ice fog flowing out of the glass. We shared roasted tiger prawns, hamachi crispy onions, tuna sushimi, lobster roll. all filling and then came the dessert ! Outstanding !

    Chefs Cut Rib Eye 32 ounces  Scallop Potatoes Truffle Cauliflower
    Alejandra B.

    Came here to celebrate my anniversary at the best steak house ever! Mastros is my choice of celebrating important times because the service is always amazing, and the overall layout of this restaurant is beautiful. Blake was an amazing server and I appreciate all honest opinions when inquiring about items! Big shout out to Devon as well! Such great staff. Lobster bisque was so creamy and delicious. You could never say no to the great variety of bread they have! The scalloped potatoes and truffle cauliflower that accompanied the perfectly cooked Chef's rib eye were an excellent choice. To top it off, the plate of dessert was heavenly! Thank you Mastros! No complaints here. :)

    Salmon stuffed with crab.
    Shaleah T.

    Let me tell you something: when my besties and I show up, the vibes shift, period. Lol. We went to Mastro's to celebrate my bestie's birthday last Saturday and we had a time! First off, shout out to the doorman who was closing that night because sir knew his angles! He took the cutest pictures of us and made sure we were camera-ready before we left for the evening. That's the kind of staff energy we love. Now about our seating: . We were initially placed in a side room separate from the main dining area, and baby... that wasn't going to cut it. So we kindly asked to be moved because hello, nobody puts baby in a corner(I love dirty dancing). We are front-and-center, main-character energy only! They moved us, no fuss, and that's when the night really started. Let's talk about our server, MARIO. Give. This. Man. A. Raise. From the jump, he was friendly, on point, and by the end of the night, he was calling us by name like we were longtime friends. He made our experience unforgettable, and if Mario's not serving, I'm not coming. Simple as that. Put him on permanent rotation for all our future reservations. Now the food. I had the stuffed crab salmon, blackened and it was seasoned to perfection. My HS bestie had the same, and the birthday girl got the New York sirloin and loved it, zero regrets. Everything was delicious, and the portions? Generous! The ambiance was ambiance-ing. The music was on point and we were singing, head-bopping, and living our best lives. Mastro's knows how to set a mood. Overall, this place is always a vibe, but with Mario and the amazing doorman, it was a full-on moment. Catch me at Mastro's again soon, probably singing along to the music and requesting Mario by name. 5 stars. 10s across the board. Main characters only! Perioddddd!

    Warm butter cake and chocolate cake
    Charles W.

    What an experience! The ambiance is classy and modern! The food was exceptionally fresh and delicious! We were celebrating my birthday and the service was amazingly crisp and attentive.

    Medgy R.

    I dont know what happened within the past 6 years (which was the last time we ate here) but I can say, it's not the same as I remembered. The quality of the food was better then.

    Lily S.

    Oh I loved this! Very pretty restaurant location facing the water. From the time I sat down at the bar to wait for my friend, my bartenders were extremely nice. Helped me with my selections and even when I couldn't finish my tar tar helped me seamlessly bring it to my table when my friend arrived. My friend took me here for my birthday and I have not one negative thing to say. Our server Yannie (sp?) was so incredible, I honestly thought we were her only table all night! She was sweet, have wonderful suggestions, and gave in to every ridiculous request we had. Angie helped bring out our huge seafood tower, complete with a light and smoke show, and stayed to joke around with us and helped us with some pro pic tips! Food was fabulous. We had the sea bass and the halibut, both very good. Seafood tower was excellent, caviar set up was on point, and side dishes (especially loved the mushrooms) were amazing. We loved our server so much that we promised a follow up trip just to visit her.

    had the best time! my drink was delicious steak was delicious and cooks on your plate and all of the sides and desserts were excellent!

    Shrimp cocktail

    Food was fabulous! From apps to desserts and everything in between! Service was outstanding! Brandy our server as attentive and personable she made the experience above and beyond!

    Fouad E.

    Mastro's is everything you want in a high-end steakhouse and more. I've been to most of the top spots in the city, and nothing comes close to the full package this place delivers. Let's start with the seafood tower -- absolutely unreal. Towering, ice-cold, and packed with fresh lobster, crab, oysters, and shrimp. Presentation? A+ -- you could hear people at nearby tables whispering about it. Worth every dollar. Now the steak... melt-in-your-mouth good. I ordered the tomahawk and it came out with that perfect char and deep flavor only a handful of places can truly nail. Sides are shareable (get the lobster mac and cheese -- trust me), and the cocktails are spot-on. The vibe is classy but energetic, with live music in the background and a crowd that knows this is the place to be. Service was polished and intuitive -- never rushed, always on point. If you're celebrating something big -- or just want to feel like you are -- Mastro's hits every note. Boston has great restaurants, but this is the one I keep coming back to.

    Amanda L.

    This is definitely a nice restaurant, but I was very let down by the quality and the size of the portions compared to experiences I've had at other Mastros in the past. Also, I'm not sure if it's because it was a restaurant week or they've just lowered the standard for clientele but people were in there in sweatpants and baseball hats and the level of attention to dress code brought down the experience Service was good. This is just a small thing but for instance anytime I've ever gone to a mastros and I've been going for it was 15+ years, if I asked to take home the remainder of my bread basket they would just give me a new fresh basket to take home. This time they charged for the bread basket just to start with. When you're paying $85 for your steak alone I think you could throw in some bread. I'm not there to save money but throw your customers a bone

    Butter cake, key lime pie, cheese cake
    Dipali G.

    Amazing location, great service and good food in an upscale environment. Food: I really enjoyed my meal here! They started us off with a ton of bread which was delicious! The oysters were amazing and perfect for a spot like this. For my main I ordered the wild mushroom gnocchi which was so good! For sides, I recommend the scalloped potatoes - very creamy and cheesy! We got dessert and I'd come back just for the butter cake- it was too good! Since it was my birthday they gave us a cheesecake as well! Ambience: wonderful ambience - it's very spacious and has an amazing view of the city! Price: very expensive 1 but expected for a spot like this Service: good service where everyone was attentive

    Petite filet mignon with creamed spinach. I had already eaten my garlic mashed potatoes when I thought to take the photo.

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tomas T.
    159
    54
    46

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Lily S.
    5
    51
    343

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    8 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angie M.
    4
    83
    378

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 5
    Thanks 2
    Love this 4
    Oh no 0

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kyra D.
    0
    85
    59

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Peter C.
    2856
    554
    3402

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 22
    Thanks 4
    Love this 21
    Oh no 0

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of MJ H.
    114
    386
    368

    2 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hasna U.
    3
    53
    238

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 3

    7 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Cindy C.
    33
    20
    274

    2 years ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 10

    Mastro's Ocean Club Reviews in Other Languages

    Ask the Community - Mastro's Ocean Club

    Does this location have a corkage fee?

    Hi Melinda. Yes, our corkage fee is $35.

    I would like to know if Mastro's have gluten-free foods?

    They do have an gluten sensitive menu. Just ask the server for it.

    Do they still make drinks with dry ice?

    Yes.

    Does Mastro's have a kids menu?

    Not at all !!! Dont bring kids!!

    How do the side dishes work? Are they only for one person or is there enough to split between two people?

    There's more than enough to split for two people. You can even ask for half sizes for the side dishes (which we wish we did)

    How are most people dressed?

    Most dress business casual or better. In other words. Dress shirt, jeans and shoes.

    Don’t See Your Question? Ask Away!

    Verify this business for free

    People searched for Steakhouses 13,845 times last month within 15 miles of this business.

    Verify this business

    Mooo.... Seaport

    Mooo.... Seaport

    4.5(166 reviews)
    0.5 miWaterfront, South Boston
    $$$$

    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

    3.5 stars This place came highly recommended and is…read moreconsidered a "high end" steakhouse so I was expecting a lot and unfortunately the experience fell short. I will say Service was SPECTACULAR. All the staff were friendly, accommodating. Alex our server was knowledgeable about the menu and very attentive. The best bite of the dinner was undoubtedly the wagu dumplings, they were rich but well balanced. The octopus appetizer was over charred, the burnt taste was the top note, making it bitter. Sadly, our mains were also charred/burnt. The steak for the steak frites, we asked for medium well, but was really charred, again taking away from the taste. The branzino skin was burnt and the capers that came with it so charred to the point of being dry, charcoal dust balls. The French fries and mashed potatoes were well executed as was the au poivre sauce. Dessert was impressive, the bananas foster can easily serve 3 or 4 people, I loved the brûléed bananas and the presentation was beautiful. Overall, there were some standout dishes but if an appetizer and a dessert overshadow the mains, something is amiss.

    Photos
    Mooo.... Seaport - Entrance to the restaurant

    Entrance to the restaurant

    Mooo.... Seaport - Japanese Wagyu Beef Dumplings

    Japanese Wagyu Beef Dumplings

    Mooo.... Seaport - Vibes

    See all

    Vibes

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(593 reviews)
    2.1 miBack Bay
    $$

    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Photos
    Krasi - Restaurant

    Restaurant

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

    See all

    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    0.6 miFinancial District
    $$$

    Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Bostonia Public House - Seating by the Bar

    Seating by the Bar

    Bostonia Public House - BPH Clam Chowder

    BPH Clam Chowder

    Bostonia Public House - Spiked Matcha Latte

    See all

    Spiked Matcha Latte

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.7 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

    See all

    Sippin' easy (w/ alc)

    Saltie Girl - The World Is Your Oyster

    Saltie Girl

    4.2(2.8k reviews)
    1.7 miBack Bay
    $$$

    Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time…read more My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10 Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time. My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10

    Great food, waitstaff, ambience (outdoors. on a gorgeous day!!) We had just been to see the…read moreElephants on Comm mall and we got hungry...Great salad,,,Wonderful mussels and... a warm chocolate chip cookie. Missed some ice cream, but did nothing to downplay a lovely meal.

    Photos
    Saltie Girl - New England Lobster Roll and Parmesan Truffle Fries

    New England Lobster Roll and Parmesan Truffle Fries

    Saltie Girl - New England Lobster Roll

    New England Lobster Roll

    Saltie Girl - Lobster Benedict with Mimosa

    See all

    Lobster Benedict with Mimosa

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(1.2k reviews)
    2.1 miBack Bay
    $$$$

    Our family and friends had an absolutely incredible dinner at The Capital Grille tonight, and it…read morewas one of those dining experiences we'll be talking about for a long time. Ali was an exceptional server. He paid attention to all the little details that turned a great meal into a memorable one. Without us even asking, he brought extra potatoes and creamed spinach for the table and made everyone feel genuinely cared for. One of our favorite moments was when he noticed the two boys (both 12) tackling the huge bone-in ribeye. He jokingly told them that if they finished it, dessert was on him. They accepted the challenge, cleaned their plates, and Ali happily kept his promise! Not only did he bring the desserts, but he surprised them with an extra dessert, and each dessert plate had "Congratulations!" written in chocolate. Those thoughtful, personal touches are what truly set a restaurant apart. This is exactly how you wow your guests. It's not just about serving outstanding food--it's about creating an experience people will remember. Our party of seven (four adults and three teenagers) spent about $800, and every single dollar felt worth it. The food was phenomenal, but what made the evening unforgettable was the hospitality. A heartfelt thank you to Ali and the entire Capital Grille team--from the bartenders, bussers, chefs, pastry chefs, hostesses, dishwashers, and everyone working behind the scenes. It takes an entire team to deliver an experience like this, and every one of you should be proud. We can't wait to come back!

    Our group of 6 had a fun time celebrating a special occasion at Capital Grille while also enjoying…read moreThe Generous Pour! The restaurant was very nice. Spacious, sophisticated, and an upscale atmosphere. A special thank you goes to our server, Bruno, who was absolutely amazing. He made us feel so welcome right from the start and attended to our table frequently throughout the evening to make sure we were having a great time. He was also very funny and conversational which added to the positive experience. Please send our best regards to Bruno for his exceptional hospitality! The food was sooo good. We started with a variety of appetizers, including the calamari and oysters, which were delicious. For my main course, I had the steak au poivre medium-rare, and it was cooked perfectly and tasted delicious. For sides, we shared the asparagus, truffle fries, and the lobster mac and cheese which was the best mac and cheese any of us have ever had! And I don't even like lobster! Overall, we had a great evening and cannot wait to return. Thank you!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    See all

    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Mastro's Ocean Club - steak - Updated September 2026

    Loading...
    Loading...
    Loading...