We arrived at the restaurant to celebrate a new job, having made a reservation for 8 pm. We arrived a bit early, and since the restaurant seemed to be slow, they were able to accommodate us. The service was impeccable, and the timing was perfect. The restaurant was beautifully decorated, clean, and comfortably warm. What impressed me the most was the number of managers who greeted us and made sure to check in throughout the meal. They brought us in and immediately got us water and the most delicious bread I've had in a while. I ordered a bottle of Cabernet Sauvignon, which was perfectly paired with my meal. We started with a dozen oysters, which is always a great appetizer in my opinion. For the main course, we ordered the tomahawk ribeye medium rare with garlic butter to split. It was cooked to perfection, and the flavor was absolutely amazing. The plates arrived hot, blazing hot, which was amazing to keep our meal warm while eating. However, we definitely didn't forget that they were hot... proceed with caution don't touch them. As sides, we ordered the sour cream mashed potatoes loaded and the charred broccolini. The loaded mashed potatoes were delicious, but they could have had more toppings. The broccolini was okay. It was probably too charred for how thin it was, and the portion seemed rather small. I wish we had saved room for dessert, but there was simply no way. As for our amazing server he was so friendly and attentive, and really made an effort to connect with us and made the celebration dinner that much more great. read more

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Had a wonderful experience. Darrien at the bar made amazing cocktails. Brian was a great conversationalist, apps were very good. Beef dumplings were amazing. Wendy and Vincent were so accommodating. Recommend 200%. read more

Surprised to see all of the negative reviews after our experience at the Boston location. We used to go to the Reston location before we moved here and our experience was the same as it always has been, wonderful. Food was delicious and service was top notch by David. The outdoor/shaded seating is a nice touch. We will be back to this location for sure. read more

Awesome experience start to finish. Exceptional service and spectacular food. If you're on the early side, sit at the bar area for an amazing bar bites menu (in addition to the regular menu) including mini filet sandwiches, awesome short rib tacos and many more. Awesome streak cooked perfectly (and you can choose a 6, 8 or 10 oz and add a lobster trail). Ideal miso sea bass. And one of the best carrot cakes anywhere. Will be back read more

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I had an excellent dining experience, and I want to recognize Jelena for her outstanding service. She was friendly, attentive, and professional from the moment we were seated until the end of our meal. She made us feel genuinely welcome, checked on us regularly without being intrusive, and ensured everything was perfect. Her recommendations were excellent, and her positive attitude and attention to detail made our visit even more enjoyable. Exceptional employees like Jelena make all the difference. Her dedication to providing outstanding customer service reflects very positively on the restaurant. Thank you for making our meal such a wonderful experience--I look forward to coming back and hope to be served by her again. read more

I've been here several times for my birthday and each time did not disappoint excellent

Great service with validated parking ($18 for 3 hours!). While this may not be as posh as some other steak places, one thing this place has is good service and great prices (for a steakhouse!). Items we ordered as of 6/2025: - French Onion Soup - $13 - Good flavor and size is appropriate for the price. While not the best we've had, still quite good. - 14oz Dry-Aged Ribeye - $65 - Absolutely delicious! Extremely tender with a fantastic beef flavor. I would definitely get this one again especially at this price point! They also had a Wagyu set when we went (for ~$80 if I recall) that came with 2 cuts of wagyu beef, 3 wagyu dumplings and a Szechuan green bean side. The 2 cuts of wagyu beef were marinated with a soy based sauce (I think) and were delicious and tender. The dumplings were also a huge hit with a great filling. The Szechuan green beans were alright as they were more sweet than spicy. Overall we were happy with the special and would recommend if they have it when you visit (avoid if you don't enjoy marinated beef!). Also of notable mention, their complimentary onion bread is AWESOME and one of the better breads I've had at a steakhouse! read more

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We just had a fantastic dinner at Morton's in Boston this past Saturday evening. We were greeted warmly by Gary at the door. Actually we were greeted warmly by everyone. Every course was delicious. Our server John couldn't have been nicer. They had just done a refresh of the dinning room. It is stunning. It was lovely before. I also might add that even though it had been awhile since we had been to Morton's, Gary remembered my drink of choice ! read more

Steaks were cooked to perfection, side were so large the entire table could share. Couldn't finish it all. Staff were awesome and boxed leftovers, very attentive. Classy joint high dollar but the atmosphere and food makes it worth every penny. read more

Mark or server was fantastic Taking care of us the whole time without missing a beat . The drinks from the bar met our expectations and the selection of speciality drinks were great . The food options were above and beyond no one should ever leave hungry read more

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Nice decor and great service. Sat at the bar. The steak was ordered medium rare but came out medium to medium well. Great Bordeaux. Potatoes au gratin tasted like a mistake. Soooooo salty atound the entire edge of dish. Tasted like someone accidentally dumped a salt container on the food. I would probably go to Del Frisco down the street, the next time. read more

I placed an order on 4/03/26 which totaled $56, I received one item but not the $19.00 dessert, on top of the the burger was not good and the fries were so thin and hard I couldn't even eat them. I will never order from here again, for what I paid the quality was AWFUL! read more

We had reservations but arrived early so sat at the bar and decided to just eat there. It's a beautiful bar, is stocked and the bartender was lovely. We opted for the filet and it did not disappoint. My husbands was a tad overcooked but he didn't complain. The key lime pie is exquisite. Drinks are strong and delicious. Expect to pay around 100 a person for a meal. read more

Great service and the steaks are great. Lots of great steak places in the city, top 5. You know you are going to get a great steak here. I had the dry aged ribeye which was cooked perfectly at medium rare. Also I think their prices here are very good. read more

Morton's The Steakhouse - Dry aged ribeye - Steakhouses Near Me - Boston, Massachusetts

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Morton's in Seaport is a franchise steakhouse. Which is a red flag when reviewing a place already as most franchises lack innovation. Yet I still went and what followed was nothing short of innovation. I went once for my birthday and have gone twice ever since. The greatest part about Morton's is the customer service. I went twice and despite being fairly young I was still called Sir. The ambiance is quite nice as it's a casual dining setting but nothing like a TGI. Fridays. I recommend going here if you are looking for quality affordable dishes or a nice celebratory meal. read more

Morton's The Steakhouse - Seasonal Ora King Salmon - Steakhouses Near Me - Boston, Massachusetts

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Went here for a bachelor party dinner of 10-12 (older guys, not younger degenerates). I ordered a steak medium rare and it came medium well/well. I took a bite or two and mentioned it to the waiter. Now, maybe they do so much business that a $50-$75 steak isn't a big deal to them. But I have young kids, and my wife and I don't go out as often as we used to. And when I do go out, I certainly don't order a $50-$100 steak unless it's a super special occasion. The waiter was polite enough and offered to either take it back or comp it while also mentioning it would take some time if I wanted a new one. It was a saturday night, so I get it. I said comp. But then we get the check, and the steak was still charged. So basically the waiter said they could make me a new one or comp it, kind of discouraged me from ordering a new one, so I chose comp, and then charged me for it. I'm already seeming like a stick in the mud for not liking how my steak is cooked, and now I have to hunt down a waiter to tell him he didn't comp the steak? I looked for the waiter and couldn't find him and left with the rest of my friends. At that point, it would have been weird to make that big of a deal about it. The apps were solid, the drinks were great. Tell you what, though, I wouldn't recommend going here with a party and expecting to get what you pay for. Crappy experience. read more

Great experience at Morton's The Steakhouse with Jelena. Her positive attitude and radiant energy elevated our dinner last week.

Dinner Was Divine, With Spectacular Views of The Seaside: On a warm autumn evening, Beau & I, took a short stroll from our hotel, to get here. We were newcomers to Boston, eager to partake of its offerings. And, a steakhouse, situated by the sea, seemed just lovely & inviting! We'd arrived earlier than our party, & were welcomed heartily. But our maitre d's welcome, seemed to turn cold, as he repeated his query, enunciating: Wud Cha Like Ta Be Seated Befoah Hand? The look on his face, indiscernible, & blank. After we were seated, I stared back, & said: Thanks.. Thus, we were seated, observing the restaurant, which was bright, opulent & lovely. Not long after, we were joined, by our company.. One, though being a native to Boston, had not been here before, & commented: Oh, this is nice, it reminds me of a supper club !! Truly Lovely, it was.. Then, came our dark haired hostess, a perky girl, cheerfully smiling in welcome!! With the ease of an auctioneer, the extensive menu for the evening, slid right off her tongue!! We ordered, almost all she'd mentioned it seemed. As we waited, for our food to arrive, we chatted, as I stared at the sea, right outside the window! Spectacular Views, for sure!! So much food, then followed..Oysters on the half shell, steaks, shrimp, & crab cakes!! The service seemed friendly, & the food tasted great!! Especially my scrumptious crab cakes!! Then, after dinner desserts, & coffee with cream followed.. At my request came, a ring of whipped cream, imbedded with berries!! Prettily prepared by the chef! The entirety of dinner: Was Pure Deliciousness!! Finally, it was time to leave. As we left, our dark haired hostess, thanked us graciously in goodbye.. Yes, Dinner Had Been Divine, With Spectacular Views of The Seaside.. read more

Food was excellent, the staff was as good as they could be considering it was Valentines Day and they were slammed, but the service was on the slow slide. Like we waited 40 min for our desert , which was the driest chocolate cake Ive ever eaten. They lose points for that and for the fact they added a filet to our check we didn't order. It was just a bummer bc everything else was great read more

Been saving for a year--birthday with dear friends. Made a reservation and arrived shortly after doors open. Drinks at bar--very cool. Seated at table for 4. Service was superb. From waiters, bartenders, hostess --attentive. Excellent. Both parties ordered the porterhouse special--advertised for 2, sides and salads for table. Nice bottle of red. The Brussel sprouts came out--totally raw. I was stunned--where's the QC? Replaced with--undercooked asparagus! I was dying for a great steak--extraordinary in fact--this is Mortons! Prime beef! Our steak came out--cooked perfectly but was way small and the quality suspect. Lots of fat-- so that we were lucky to get 4 oz of meat apiece. Bear in mind--this is a $500 meal! I expected EXTRAORDINARY. What we got was Longhorn on a good night. Disappointed. read more

Food is AMAZING! Service is even more incredible!!! Marco is an INCREDIBLE server and so attentive! I can't wait to come back!!

Jaz made this dining experience the best ever! Food was delicious and was attentive to food allergies and made me feel safe while dining!

Jaz is outstanding! Food great too! Don't hesitate and book just make sure you get Jaz as your server !

Alberto was amazing chefs kiss he deserves to be recognized. I would definitely be back

We celebrate our anniversary every year at Morton's and they make it so special - from the custom menus, to a printed picture of us to take home to a complimentary dessert of your choice, we always look forward to dining here. Waitstaff was excellent, servers were attentive with refills and the changes to the menu are great. The salads are definitely big enough to share between 2 people, but we opted to get the Caesar and wedge salads because they are both so good. The dry aged ribeye is a new menu addition, and it's worth a try with one of their specialty butters on top. Thank you for such a special night! read more

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This is my second time coming to Morton's on the long wharf. As soon as we walked in the General Manager Gary welcomed us and remembered my husband name along with his second in command Fendi which was so genuine! Our server Demetrios was excellent and had amazing attention to detail. He was balanced with our conversation and knowledgeable about the menu and gave excellent recommendations! Vin also came by and check twice. The best customer service hands down 10/10 and the food wonderful read more

Consistently quick and friendly service, serving massive menu portions in their poppin dining room. No really, if you come at dinner time on a weekend, the dining room is packed. This adds to the fun when it's buzzing in here. I've come during off times before - when it's super quiet - and it changes the experience. I get the Chicken Christopher every time and it's so so good. They've nailed down the perfect creamy sauce it gets served in, and it comes with a lemon on the plate you can squeeze on if you'd like. The sides are big enough to feed 2 people so it's best to order a bunch of sides for the table and get a taste of everything. As it is, the onion bread they give you before ordering is so delicious that you might even get full off that. :) The French Onion Soup takes the cake as my fav starter. Although every time I come, someone gets the iceberg wedge salad and they speak so highly of it. So I'd suggest going with either. I'm not a steak lover but they certainly know how to cook a mean steak given how people always rave about it whenever I go! read more

If I could give more stars, I would. This Morton's is consistently great. We have been going for around 10 years and they never disappoint. The food is always delicious and cooked perfectly. The decor is warm and welcoming. But, what sets it apart from so many other top quality restaurants is the staff. We were so lucky to have Sydney as our server. Hope we get her all the time. All night, she consistently checked in and went above board to make sure we were so happy. It was my 9 year old granddaughter's birthday and Sydney and Gary Boss, the general manager, made her feel so special. Gary checked in a bunch to make sure everything was perfect. And, it was. It could not have possibly been better. Thank you for a perfect night. read more

The food is fabulous! The only thing better is the manager, Gary. He is very attentive to customers and you can see he takes great pride in his job! When you meet a person like, Gary, it just makes your dinning experience that much better! read more

Went to Morton's tonight had a reservation for two we were greeted in a very friendly manner . Everyone was exceptionally friendly. The service was exceptional the waitress was very friendly . The food was great had the rack of lamb with spinach & mushrooms , my husband had the fillet mignon with mashed potatoes and crab. The food was incredible. The restaurant was very welcoming. to top it off we had dessert. It was delicious. Gary, the manager was very accommodating and very attentive to all customers very sociable. Gary also very friendly. I would go back and I recommend Morton steakhouse. read more

Hubby and I went there yesterday and it was delicious!! The steak was by far the best I ever had making the 2 hour drive worth it any day of the week. Thank you for your service as everyone was so sweet and hospitable. We will be going back soon I'm sure! read more

We were in Boston and no reservations for lunch I figured Morton's was open for lunch but no it was closed. We spoke to the general manager which he felt bad to send us away, was such a nice guy when he saw we were members he said I'll let you in and I can make some apps for you. He went out of his way to make us happy, we were celebrating my sons bar sworn in and we wanted to go eat somewhere at seaport. We had the whole restaurant to ourselves and they made us feel special, thank you to Gary Boss the general manager he was awesome and made sure we were well fed and happy... we transitioned from lunch to dinner at 4 pm the food was delicious, can't wait to go back for the wine tasting...and the bartender was also amazing! Ambiance was great and beautiful view of the port. read more

Every single dish we ordered exceeded our expectations and were really flavorful. A must try dish would be the king crab whipped potatoes if you love seafood. The potatoes were really creamy and the king crab added a great flavor. The food took longer than expected. We stayed in the restaurant for two hours but regardless, it was an enjoyable wait. Our server Brandon was really nice, funny and accommodating. The food, service and ambiance were all perfect. read more

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When we went to Boston for a couple nights, I discovered that they served Mac and cheese as a condiment for my petite filet mignon. The interior was very fancy, similar to Ruth's Chris. read more

Went to this restaurant last Sunday to meet colleagues. Parked in the garage that's indicated online where validation from the restaurant is accepted. When I asked about this when I arrived, the reply from the staff was that the information online was wrong. Went to have a drink in the bar while waiting for the rest of my party, and a large rodent scurried across the floor near my feet and went underneath the bar. When I told the manager about this, she basically shrugged and said "must be due to nearby renovations." NOT ACCEPTABLE. I will never return to this restaurant. Way too expensive to be so nonchalant about the various issues I encountered, especially regarding the rodent problem read more

Forgot my food. Made me go through multiple people to get a refund. Still did not get the refund.

It's been about a year and half since we came back and we were slightly disappointed with the food. I had the whiskey flight which I highly recommend as there 3 different bourbon whiskeys each different flavors. My wife had the Blueberry mojito which was ok. For starters we had the Crab cake and Bacon steak which were both delicious! For entrees my wife had the Lobster Ravioli which was rather bland with no flavor. I had the Wagyu 7oz, coming from someone who cooks, grills, and smokes meat it was ok cooked medium which I liked but I don't believe it's worth the price. I had the cheesecake with bananas which was really good and my wife had the chocolate mousse which was ok. They really need to bring back the Carrot Cake forever as it's delicious and a big seller. Our server was also fantastic! read more

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Critics can talk all they want about new trendy restaurants vs traditional steak houses like Morton's. I just had a wonderful wedge salad and NY steak accompanied by a nice Bordeaux at Morton's Boston. Service was great, food served hot and as ordered, everything you can count on at any Morton's. read more

Great spot for a special occasion! It's a vibrant, bustling steakhouse that my family and I have been going to for years. It's our favorite steakhouse in Boston! They have a beautiful dining room, incredible staff and delicious food! It's located in the seaport, so parking can be tough but they have a vallet onsite and there is a parking garage across the street (they give partial comps for the garage if you ask at the hostess stand). The service here is great. We had Frank the most recent time we were here and he is a classic. Super funny, knowledgeable, attentive, professional and a true local Bostonian. He was awesome! We have had lots of other great waiters over the years, too. Now for the food, everything is great. The dinner starts out with a huge loaf of bread and butter (it's easy to get carried away and eat too much of it!), and then there is a variety of salads, seafood, steak, etc. to select from for an appetizer and main meal. I typically get the tuna tartar and a filet. The lastly, you can't skip on dessert. I usually get the chocolate cake. It takes about 20 extra minutes for them to cook but holy moly it's good! Highly recommend if you are a chocolate lover!! read more

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Long time eater, first time reviewer here. I had reservations for a Tuesday at 7:00pm with my girlfriend. We were greeted by a kind wait staff and promptly seated. My gf got a Manhattan and I ordered an old fashioned, waiter informed me that there was a new gold rush honey whiskey cocktail, SOLD. Both drinks tasted good and were balanced (they better be for $20 a cocktail). We started with Shrimp Calabria, my gf loved it, but I thought the shrimp were tough. Sauce was incredibly flavorful. I also started with a Caesar Salad which was customary, pretty big salad for an app which I appreciated. My gf started with the lobster bisque which was so decadent and flavorful, HOME RUN outta the park I ordered the 16 oz Ribeye w/Truffle butter and she ordered the 16 oz NY strip w/Bourbon sauce. Potatoes au gratin and Brussels for the side. Steaks were cooked perfectly and Morton's gives you a whole stick of truffle butter to season your steak however liberally or conservatively you'd like. Potatoes were creamy and cheesy, what else could you ask for. The Brussels had an overpowering smoky flavor that I didn't love. All in all the dinner was solid. All around good ambiance, great staff, good food, good times. read more

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