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    Matt's BBQ

    4.5 (829 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Matt's BBQ Takeout or Delivery

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    MATT'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Matt's BBQ

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    Max G.

    They're making some good BBQ in Portland. We were visiting Portland and stopped by Matt's for lunch. The food truck is located in a cluster of other trucks at Prost! bar. We placed our order via an electronic kiosk and ate at one of the communal picnic benches. We ordered pork ribs, brisket, and beef and cheese and jalapeno sausages. All were cooked in Texas style and well prepared. Parking is on neighborhood streets.

    Benjamin C.

    My first experience at a Portland food truck. I've heard a lot about the food truck scene in Portland so I was very excited to try. This place was amazing! The ribs were tender, and fell off the bone. The burnt ends were so flavorful. The brisket wasn't dry and sooo sooo tender. They have so many different sauces to choose from as well. The portions were great for the price. Super fast service on a weekend as well. Will definitely be back when I find myself in Portland again!

    Thuy N.

    No bias. This is my absolute favorite bbq spot in Portland. The briskets are my favorite. I recently tried the brisket bbq sandwich and it was stuffed! Brisket proteins render and juicy. Pickled veggies and cabbage. All the sauces were so good! Cherry chipotle was my favorite and second was the hog vinegar! Definitely should give it a try. You can order online for pick up or arrive and order at the kiosk. There is an estimated wait time counter in front of the cart!

    Exterior
    Cody A.

    Food truck pod serves most delicious mouth watering smoked brisket, ribs and pull pork. No need for sauce... the peach sauce was pretty yummy. This place can get busy so come early.

    Mac and cheese
    Jolie F.

    Stopped at this food cart at Prost as people have been talking about this bbq. This place has the staple bbq items: I learned if your heart is set in your favorites order in advance as thus joint runs out before they even open. So I ordered some alternative items and pleased with my second choices. I ordered chopped brisket sandwich and Mac and cheese. The Mac was a good deal at five dollars: rich and super filling with some kick. The brisket chop sandwich was tummy; meat was super moist and not fatty. The BBQ joint also offers four sauces: two mustards, vinegar and sweet bbq. Pro tip: order your food in the morning as cut meats sell out. Worth a visit!

    Ron R.

    So I've been here a few times over the last couple of years, and I gotta say that it's progressively gotten better versus the first time. Hence why I never reviewed this place with the first visit. Here's the latest with Matt's BBQ: = Location | Parking = Along the mighty Mississippi Ave, and within a food pod corner of Skidmore, you will find Matt's BBQ along with other tasty carts. I didn't notice any Parking Kitty signs along the street, but did notice bus stops, 30 minute, and 2 hour parking signs. So be mindful of where you park. = The Q = Previous orders... A late afternoon visit and ate at the patio: ~ Chopped Brisket Sandwich ($13.00) and a NC Style Pulled Pork Sandwich ($12.00) with Potato Salad (1/2 pint $3.50). Messy at first, but what pulled pork or brisket sandwich isn't? Maybe it's the slaw. I'm picky about this and don't necessarily like the slaw juices soaking up the bread. But still, the meat in itself was smokey and flavorful. Would I order these again? Probably, but it's the "I need a fork" situation. As for the potato salad, I'll just say their's definitely is a lot of chunky potato cuts, and drier than I expected. More recent order... Got there right when they opened and was the first customer that ordered: ~ Brisket Cuts and Pulled Pork, with two Sides Combo Plate! This time with the sides, I went with the Pinto Beans (1/2 Pint) and Queso Mac and Cheese (+$0.50). Total for the combo $36.50. Now this I took home. I actually raced to get home to eat it right away too. When I got home, the meat cooled, so I threw it in the oven for a few minutes to warm it all up. And maaaan, I gotta tell ya! Both the fatty and lean brisket slices were SPOT ON with smokiness, smoke ring, smell, and taste! So tender, so good, so savory! The pulled pork as well, you can smell the smokiness and it was just greasy fatty goodness! As for the pinto beans, I liked it. They went well with everything really. The queso mac'n'cheese was also tasty. So would I order this combo again? Highly likely! I enjoyed it! = Service and Overall = I can't say that I've interacted with the guys working there, but I haven't had any negative ordering experiences either. Overall to me, their Q stands out versus others in the area, but especially after my last visit. If anything, I'd just recommend going there right when they open. Right when the Q is ready to be served ;) That's how it's done son!

    Menu and prices as of April 3, 2026
    Scott B.

    Solid food, quick service, chill setting... cost too much for what you get. I'd for sure get it again but the pricing was just high in my opinion for the amount of brisket on the sando or the 1/2 pound of brisket. No real complaints, most places cost a lot now.

    food cart signage
    Annmarie K.

    Overall I would say Matt's BBQ was solid Texas style bbq. The food cart picnic tables had a good vibe and turned over quickly. Super nice on a sunny pdx fall day! We had the brisket burnt ends, spare ribs, potato salad and queso mac & cheese. The pickled veg and mac and cheese were my favorite bites. I felt like the burnt ends even though they were tasty had too much bbq sauce and the ribs were a bit tough. Portion size on everything was surprisingly huge.

    Loren D.

    Crazy good BBQ, super fast service, lots of seating in the pod, order-at-kiosk. What's not to like? Next time I'm looking for some BBQ I know where to go!

    Beef Brisket Ribs Potato Salad Pork Belly
    Gabe P.

    It's not much of a secret that Matt knows his BBQ. Matt has learned the trait to a T. There isn't too many elite BBQ options in Portland, but here's one of them without a doubt. Maybe the best? This place could thrive anywhere in the country. It's legit legit. Between Matt's BBQ Tacos and Matt's BBQ, I've tried a little of everything. There are no misses when it comes to the protein options. Even the BBQ sauces were above and behind. Absolutely terrible potato salad though. No one is coming for that though. Matt's is as good as advertised. (4.8 Stars)

    Waylette T.

    Can I get Matt to the front of the line pleeeaasseeee!!! Matt, if you're in the kitchen friend, hello how are you? Lol I've been mad that every time I come to your place of establishment you're always sold out but today!!!!!!!! Lol I understand why you're always sold out. The flavors, the smokiness, the beans, the potato salad, the sauces, the mannnnn!!!! Yess this is what barbecue is suppose to taste like. This is what food is suppose to taste like. And the cost of all this too??? Wow... amazing Matt you outdid yourself

    Chopped Brisket Plate w/ Coleslaw + Pickles + Pickled Onions
    Quinney H.

    This entire food pod is a whole vibe. Me and a friend came here two days in a row during our trip to Portland. On our first visit, I connected with a food truck owner from my home state, and my friend and I also met a couple visiting from Florida. We ended up talking to that couple for close to three hours; they had ordered brisket from Matt's BBQ and insisted that we have some. My friend and I had a few small bites, and we were both so completely blown away by those samples that we came back for dinner the next day. I ordered chopped brisket for my meal and my friend ordered sliced brisket. Sho' nuff, Matt's BBQ handily delivered on flavor and quality once again the next day, and every single thing on my barbecue tray was absolutely delicious! This was honestly the best brisket I've had since my first trip to Austin, TX almost eight years ago. If it matters to you, Matt's BBQ is one of the restaurants that Phil Rosenthal ate at during the Portland episode of Somebody Feed Phil.

    Pork Spare Ribs 1lb Pulled Pork 1/2lb
    Kelly T.

    This food truck bbq meal tastes just as good as any non food truck. We shared ribs, a pulled pork sandwich, Mac n cheese. There was also unlimited use to sauces, bbq, spicy, mustard. Definitely try them all, the ribs were my highlight as they completely fell off the bone

    Jalapeno Cheddar Sausage, Beef Sliced Brisket 1/2 lb, Beef Ribs, Burnt Ends, Mac n Cheese, Coleslaw, Pickled Veg, Queso

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    3 years ago

    The brisket was absolutely amazing and ordering was easy on iPad (compared to waiting in line at the other food pods).

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    7 years ago

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    3 years ago

    My go to bbq place in Portland whenever i crave for it. I highly recommend their food. Service is fast, it's a food cart.

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    3 years ago

    Incredible. Such delightful meats. Such excellent flavor. This place doesn't even need my review it's beloved.

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    2 years ago

    Best bbq I've had in a very long time. Brisket was so tender. Great sauces as well. Prompt and friendly service too.

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    Page 7 of 21

    Matt's BBQ Reviews in Other Languages

    Ask the Community - Matt's BBQ

    Can I bring my dog?

    Yes! They have an outdoor, covered seating area and is very dog friendly.

    Would this place be likely to run out of food on a Wednesday by the evening?

    Most likely. Either that or there won't be a lot of selections.. It's a very popular place.

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    Eem

    Eem

    4.4(1.7k reviews)
    0.5 mi•Mississippi, Boise, North Portland, Northeast Portland
    •$$

    HIGHLY HIGHLY RECOMMEND…read more This was hands down some of the best food I've ever had. The server was outstanding and had us cracking up the whole time. ( guy in glasses) we came here for my husbands birthday and it was amazing service and food. From the moment we walked in until the moment we left everything was great!! The drinks were delicious. We ordered almost everything off the menu because we couldn't decide. The chicken was AMAZING. I can't wait to come back!

    Was intrigued to try Eem because I saw that they have a burnt ends curry. Hubs & I dined in for…read morelunner, and there was a small wait at around 4:15pm already & a line was forming outside before 5pm! We were glad we came when we did...anyway, onto the food+drink! -Life of Luxury Cocktail, this thing was served in a HUGE fish cup, lol! Bigger than my hand/as big as my face. It's on the sweet side, but I needed something sweet as a buffer since some of the dishes we ordered were a bit too salty. -Thai-Style Ceviche, 11/10. No friggin' notes. I highly recommend. Portion is a bit small, because I could have eaten MORE. -Sweet & Sour Fried Chicken was decent. We ordered the Small and it was about 5-6 boneless pieces. Very unique. I recommend to try if you like fried chicken. -Wok-Fried Yu Choy was wayyyy tooooo salty. Hubs & I wanted some greens and it was fried with generous amounts of garlic, but it just got saltier and saltier as we ate it. -White Curry w/ Brisket Burnt Ends, this dish was a little bit of a mixed bag. The white curry (roasted cauliflower + coconut cream) was delicious, but did it pair well with the Brisket Burnt Ends? Not really IMO. I don't think the flavors match. I'm not exactly sure what would pair well with the white curry, maybe some veg or tofu...but BBQ fusion with the curry wasn't the best. 2 unisex restrooms available, the one I used was clean. Service was a little scattered. We got the Yu-Choy first, followed by the ceviche a few minutes later. But the Fried Chicken and White Curry took a while to come (about another 10-15 mins. to come). We were lucky to find some street parking in the neighborhood nearby.

    Photos
    Eem - VIBES

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    Eem - Wok fried yu choy

    Wok fried yu choy

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    Screen Door Eastside - chicken & waffles

    Screen Door Eastside

    4.4(9.1k reviews)
    2.7 mi•Kerns, Northeast Portland
    •$$

    I've heard about this restaurant forever but put off going because I thought it might be just…read moreanother hyped Portlandia-style brunch restaurant. I was wrong - this place is delicious, bustling, and fun. We went just before 11 on Labor Day and although there was already a crowd the host managed the line expertly. We waited about 15 minutes and were seated inside a busy, airy room with every table full. Service was fast and friendly. We had the cinnamon rolls which were soft and sweet and appropriately gooey. We also shared the chicken and biscuits with mushroom gravy. The chicken was so well seasoned - as was the gravy. The potatoes were soft and crispy at once. Absolutely delicious.

    Screen Door is a Portland icon…read more When family visited and wanted to go to all of the "touristy" spots in Portland, I immediately made a reservation for brunch at the original Eastside location. I know they get busy on weekends but we had no problem making a reservation and being seated promptly indoors. Their indoor space can get quite loud. They do have a covered side patio as well. We ordered some of their classic dishes: chicken and waffles, shrimp and grits, banana foster French toast. Everything was absolutely delicious. I did feel some sticker shock at the prices ($17-24 ish) but the portions are quite large. They do have a kids menu as well as a full bar. Customer service was excellent, with a seemingly genuinely friendly server. Though they were busy, it was easy to get assistance as needed. The decor is wonderfully charming. Overall, Screen Door might not be an every-weekend kind of thing, but for an out-of-town visitor, a special occasion, or craving you just can't shake - it's absolutely worth the stop.

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    Matt's BBQ - foodtrucks - Updated September 2026

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