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    Max Brenner New York

    3.7 (5.3k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Max Brenner New York Takeout or Delivery

    Max Brenner New York Photos

    MAX BRENNER NEW YORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Max Brenner New York

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    Reviews With Photos

    Thomas L.

    So we were in NYC and decided to go to this place since we've been hearing about it for a while. They are known for their chocolate; we had hot chocolate and mocha coffee drinks, crepes with chocolate and strawberry. I found their chocolate tasty, but there was too much of it. Overall, it was a unique place, and we enjoyed their crepes and chocolate drinks. Service was good, and the ambiance was nice, with chocolate pipes in the ceiling. The drinks cup was also of a unique shape. We will probably be back again sometime if we are in NYC.

    Brenner Burger
    Alejandra I.

    Worth the hype! The food is sooo rich and every bite tastes better and better. The food is very buttery but it makes it taste great! The dessert was on a next level though. The chocolate from the churros was so creamy and yummy. The place was not too full and not extremely noisy either. The waiter was definitely attentive and very sweet. Definitely want to return next time I'm in NYC

    Bar area
    Stephanie G.

    Great dessert spot, and it does get crowded. Luckily, they take reservations which is a good idea to get. Also, it's a pretty extensive menu from regular entrees to an array of desserts. After we had a big meal, we opted to just try a couple of the drinks instead of a full dessert and went hot and cold. The peanut butter hot chocolate was rich and creamy and came in a "hug mug" cup which was handleless but still held a lot of drink in it. We also go the chocolate hazelnut hot chocolate which was really a knockout. It was tall and sweet with a very strong hazelnut flavor with the shavings on top. There are a lot of options so everyone can get what they want. Even though it was crowded, the service was responsive. There is a small gift shop in front, and we wanted to get a gift box, and the associate there was very helpful even though she was multitasking as hostess. The items are a little expensive, but they are high quality, and both the drinks we had were worth it to indulge in a sweet treat.

    Drinks
    Virginia P.

    Ambiance at Max Brenner Restaurant was ranch style rustic and ruff with wood beams on the ceiling, wood tables and chairs. It reminds me of camp. The classic cheese burger & the waffle fries were good & basic (stingy on fries - more fries please) The 3 Shrimp tacos were good (was more like an appetizer than a entree) , the Southwestern Cesar salad with chicken was fulfilling & the Lemon herb chicken with mashed potatoes was a nice entree. The Dessert was a chocolate crepe it okay nothing to brag about & The "Homemade churros" was hard, not chewy or soft, it came with chocolate, caramel & strawberry sauce, I wasn't impressed. The place is huge on the inside & seems to be a popular place based on the crowd when I was there, went after our play at Daryl Theater. Our server was perfect. I'd recommend this place if you're not looking for elegant dining.

    Grace A.

    Truthfully, the first time I walked into Max Brenner, I was confused and couldn't process what kind of establishment it was because of how huge and multifaceted the restaurant looks. I was in NY for one of the first times in my adult life and I think I literally walked in and asked the hostess what the place was. She was really nice about telling me it is a restaurant and didn't make my confused New Jerseyan self feel bad. For context, I believe there is a bar area, a dining room, however the decor was beautiful and caught me off guard. I had a solo dinner here on a day that I was exhausted from work and wanted a pick me up dinner. My server, Ian, was very patient with my menu indecisiveness and how long it took me to order, which I very much appreciated, and his suggestions were on point. I feasted with my eyes first, then my phone camera, then I devoured the waffles. I'd been craving brunch and brunch for dinner helped my sour day turn sweet. When I was a kid, my cousin who lives abroad visited for a business trip and had large plastic syringe shaped chocolates. Super cool, and ever since then I told myself, "When I grow up I want to go here!" and that I finally did, and it definitely lived up to my expectations. I have a family history of diabetes and I am a competitive weight lifter, so I don't indulge in sweets often, but every time I have a hard day in the office I think about coming here. I will be back soon, and please give Ian a raise and bonus!

    $230 for party of 5 adults eating dessert
    Liu H.

    As a kid, I loved coming to Max Brenner for birthday and graduation celebrations. It was a family occasions near Union Square. I think my 15th birthday was spent here. Over the last couple of years, it feels like it's just been going downwards. Prices have gone up, staff cut, menu's stagnant, business suffered. When we arrived at 6pm on Friday- it was crickets. The restaurant we once known is no longer there. Only one customer was sitting at the bar the entire time we dined. No bartenders were in sight and the gift section was closed. I remember saying to the waitress how quiet it was for a Friday night. She then whispered back, "Shhhh....Don't jinx it!". Indeed, maybe I've jixed it. The whole evening we were there, the business was bad. This led me to want to point out a couple of things (these are the things I have noticed as a long time New Yorker who has been to Max Brenner numerous time). Number 1. Every one is upset and not happy about high inflations. But for Max Brenner, you don't have to increase your prices to adopt to the current "economy". If you want to have regular customers, adopt and make it comfortable for your customers. Make your menu a little more affordable. I remember a waffle with topping used to cost $12-$14. Today it is double that, and we are talking about waffles with some toppings. If you go a little deeper in your food analysis, the cost of your ingredients aren't expensive. It's 90% flour, sugar, chocolate and some fruits (with the exception of eggs that have went up in price). Your basis operations ingredients are cheap. These is no reason to increase your signature dishes as if people are doing fine dining at your restaurant. Decrease your food price, increase in quantity. Number 2. People are no longer drinking like how they used to. For a cup of a specialty alcoholic drink we order, it was $17. $17 for an alcoholic drink that wasn't serve in a nice glass. It was disappointing. Max Brenner - your specialty is not in alcoholic drinks, either you limit or update your alcoholic options. Otherwise, it would be a waste of your alcoholic license. I also suggest that you price your milkshakes at around $6-$8. Classic fondue $25 max. Sides like addition banana max $2, not $3.5 for a half of a banana - to me that's ridiculous. Number 3. Expand your breakfast menu beyond 4pm. Your current menu has a few savory items for lunch and dinner. It is not diversified enough for the afternoon and evening crews. I understand that dessert is Max Brenner's specialty, but with the way the restaurant industry is going, you'll have to adjust to accommodate. Number 4. Use your space wisely. This location is big, expand to use the bar section as an in house kitchen. Come up with creative combo breakfast deals. Make it dinning friendly. Put more of your gift sets out. Number 5. Clean your space!! Not sure what the hygiene is like in the back end at the kitchen but the bathroom and the space seem dirtier than usual. If the restaurant is already feeling dirty when it's quiet, imagine when it gets crowded? I know the rent at this location must but high but without adjusting your pricing and increase the quantity of your customer basis, I just feel that it would be hard for me to return as a regular customer.

    Menu
    Cat C.

    After spending the day in the city, we were decided to head here for dinner and dessert. It's been a while since we were last here. Retail store in the front. They have updated and expanded their menu since we were last there. Street parking only. We started off with a chocolate shake and then shared a pizza and panini. Better than I expected. We ended the evening sharing Max Famous Chocolate Mess Party which was decadent! If you are chocolate fiends like our family, you can't go wrong coming here at least for dessert. Service was friendly and attentive.

    Baked Cookie Dream
    Tasnim C.

    Went to Max Brenner for dessert but was amazed by their dinner instead. My cousins and I all got an assortment of items for dinner and dessert, but everyone agreed that the spicy vodka pasta was the star of the show. It was so flavorful and a really big portion! Two of us were able to share it. I got the baked cookie dream for dessert to share, which was a little disappointing. But honestly, that pasta made up for everything.

    Chocolate Martini and Espresso Martini.
    Tami K.

    We went for drinks and will definitely come again when we visit New York. The chocolate martini is so good. We also has the espresso martini. I wished the one in Las Vegas was still there so I could try the food.

    Belgian Waffle Dubai Toppings
    Jolie S.

    Max Brenner is one of those places that I always wanted to try just for the novelty of it, but never got around to it. That is, until February of this year! We visited for a family member's birthday, and I have to say, considering the size of our group (8,) our server was attentive, and super calm and helpful. I chose the single Belgian Waffle Dubai option, and it was crisp, yet soft in the middle, which I love! I'm so glad I got the toppings on the side, so I could control some of the sweetness level of my dish (the toppings were SUPER sweet.) My husband ordered a Spicy Rigatoni Vodka dish, and it really was better than I expected considering they specialize in chocolate. and not Italian food. I actually finished his dish- it was that good! My Chocolate Old- Fashioned was also delicious. No regrets on finally making the visit to Max Brenner's:)

    Waffles
    ThuyVy N.

    Tried this spot and even got a reservation but we ended up getting there a half an hour earlier and they were able to seat us. It didn't seem very busy and maybe that's because there was construction happening outside which made it harder to find. Overall the food is good just really sweet, so if you have a major sweet tooth you should def come. If I was like 8 here I would've gone crazy, nowadays a little too sweet for me. Nice service and great experience though. The espresso shake was really really good.

    Hot Milk Chocolate (2 stars)
    Phi N.

    Come for the waffles, not the drinks Came in to try some hot chocolate after the Christmas market, but couldn't help ourselves to ordering the Max French toast waffle. The waffle was the highlight-- it was scrumptious and amazing. For drinks we tried the frozen hot chocolate and pistachio milkshake. The hot chocolate was super rich; too much chocolate for me. As for the pistachio milkshake, I couldn't taste the pistachio at all

    Max Famous Italian Thick Hot Chocolate
    Vivienne C.

    I was craving hot chocolate and this place drew me away from my hot chocolate cravings which is good news for my cholesterol levels. When we arrived, the line to be seated was pretty long but for a party of 2 we immediately got seated once we got to the front. When we were seated, there was zero utensils or napkins which we had to ask for and didn't get until the 3rd try. - Crystal Churro Fondue - The churro was extremely unimpressive as it was both stale and dry. All the other dips were way too sweet. The churro-to-dip ratio was also quite off as there were 8 churro sticks to 3 giant tubs of dips which we couldn't get through half of it. - Max Famous Italian Thick Hot Chocolate - This was way too sweet and felt like you were drinking cheap chocolate. We couldn't finish half of it because it was too overwhelming. Not sure if I would come back again because overall, the food was just too sweet.

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    Max Brenner New York Reviews in Other Languages

    Ask the Community - Max Brenner New York

    Do you guys sing happy birthday or have any birthday specials?

    Yes, all the waitresses that are not busy will sing happy birthday. And they will bring you a cute little pastry. I can't remember what it's called but it's the same pastry for everyone who's celebrating their birthday there and it also comes with… 

    Hi , do you have to be vaccinated to eat indoors?

    The vaccine and mask mandate for indoor activities has been lifted in NYC, therefore no vaccine is needed.

    Are there outside seating?

    Do you guys plan on being open after sept 30th?

    We are working on our reopening plan. Hope to have a set date for reopening soon

    Are you open for takeout?

    Thank you for your interest. We are still closed due to covid restrictions. We hope to reopen soon

    Is it still closed?

    Yes we are still closed.

    Is Max Brenner currently open during Covid?

    We are currently closed until indoor dining is available. Hopefully soon!

    Is max brenner open now with the pandemic for pick up?

    Sorry. We are completely closed until further notice. We hope to see you when we reopen

    Is there gluten free options?

    Yes

    Is it open during thanksgiving? My birthday is the day before thanksgiving and I want to celebrate it on Thursday or Friday.

    Yepper. They close early on Thanksgiving, though!

    How does the chocolate pizza work, can you add toppings?

    Why don't you simply pick up your phone and call them directly and get the most correct and updated answer directly from them? Its phone number is clearly listed in their yelp page.

    How much money is usually spent there, that way I know how much to bring?

    It really depends on what you order and how many people your paying for. Meals can run from $11 and up.… 

    I'm thinking about having my birthday dinner here. Is it a good place for a group?

    Yes. If you call or reserve ahead of time it will not be an issue. I have had events like this there and enjoyed it throughly. I have had parties with 8-10 people and even went on class trips with 25-30 students and never have been disappointed

    Trying to have a birthday dinner for my wife on friday, do I need to make a reservation?

    Hi Isailah, Yes, we recommend making a reservation. You can do it over the phone 646 467 8803 or… 

    Restaurant Week 2017?

    Yes, July 24th - August 18th

    Find my reservation?

    Please clarify and I will be happy to respond the best way that I am able. :o)

    View All 19 Questions

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    People searched for Desserts 53,006 times last month within 10 miles of this business.

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    Keki Modern Cakes

    Keki Modern Cakes

    4.4
    (558 reviews)
    0.9 mi
    $$

    Wow, this little shop is unassuming, it definitely catches the eye, especially for someone like me…read morewho loves Asian pastries. I've never tried a Japanese cheesecake before and was extremely excited to be able to pick up some treats for my coworkers as well as my partner's birthday cake from Keki. Ordering is fairly straightforward and done with a simple machine outfront. Once your order is ready one of the staff members hands it to you through a window; there is no inside area accessible to customers but our food came quickly and we took it back to the office. The cheesecake was fantastic. I read a bit about the background of the shop online and how the owner really cares about using high-quality ingredients, specifically dairy. It was justas described, light and bouncy. I enjoyed how it was not overly sweet and found that it was all too easy to devour the entire cake over the course of two days. Despite it not having much weight to it, it traveled surprisingly well as I took it home on my three train commute! Similar to what others have said, the real highlight of the shop, in my opinion, are their cream puffs. I'm not sure what I was expecting, but the outer layer was thin yet had a nice little crunch to it. We tried the classic milk, cookies & cream pistachio and ube flavors. Our favorite was the pistachio by far, which had such a unique yet decadent flavor and our second favorite was the milk cream puff. There's not much else I can say other than you really have to go here and try the desserts yourself. If you're a fan of Japanese desserts that are rich yet not too sweet, you'll be a fan of Keki.

    Just got some tarts here so my review isn't reflecting what they're known for or typically have. I…read moreliked these ok because it was creamy and light, not too sweet either, but it may be the crust part that I wasn't as much of a fan of. There are lots of other tart places that do something sinilar and didn't really think these were that memorable. But read this keeping in mind I didn't try to cake items so that product may be better if all you're looking for is a light fluffy dessert that's not too sweet. Try something else here! Just did take out option here so not much to ambiance or service from my experience to speak on.

    Photos
    Bouncy cheesecake
    Bouncy cheesecake
    Keki Modern Cakes
    Keki Modern Cakes

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    Sundaes Best

    Sundaes Best

    4.6
    (321 reviews)
    0.9 mi
    $$

    I spontaneously went here on a night out and may have stumbled across the BEST asian gelato place…read moreever. The flavors I ordered were tiramisu and berries and cream, but there were also a lot of fruit flavors you usually wouldnt see at other stores like lychee, ube and coconut. I didnt order them, but I was able to sample it and they are all so good and strong!! The workers are really nice and patient when customers are picking flavors out. It can get long since its usually 1-2 workers, but its also a gelato place, so I get they wouldnt have so many employees at once. The space itself is small, so expect to find a spot outside to eat but there are benches along the windows.

    Located just at the edge of ktown, this spot serves plenty of Asian flavors to choose from! They…read morehave your more classic options, like strawberry + mango, to classic Asian flavors, like Pandan, lychee, + Thai tea, all the way to your unique Asian flavors, like Thai Basil, Choco Pie, + Hwache, just to name a few!! I love that they draw inspo from Asian snacks to derive their flavors - it's what makes Sundaes Best unique! I surprisingly enjoyed Pineapple Thai Basil, which had the classic fruity flavor, but also a freshness from the basil, which was pleasant. You can sample as many flavors as you want. Not that many indoor seating options, but you're not too far from Herald Sq to grab an outdoor seat. Perfect post-dinner dessert spot if you're in the area!

    Photos
    Mango & Lychee
    Mango & Lychee
    Guava and Kaya Coconut
    Guava and Kaya Coconut
    Melona and Misugaru Choco Pearls

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    Melona and Misugaru Choco Pearls
    Prince Tea House

    Prince Tea House

    4.2
    (229 reviews)
    1.0 mi
    $$

    I am a frequent Prince Tea House goer, but I've never been to the KTown location which has always…read morebeen on my bucket list because of the nice wall decors! And I commonly see the upstairs for private events like baby showers, bridal showers, or birthday parties on social media. After dinner with my friends, I was looking for dessert and I was glad to see this location closes relatively late on a weekday night at 11 pm. Upon walking in, I was greeted by a waiter who led us to one of the purple velvet chair booths that was perfect for two people and another waiter brought us a pitcher of water almost immediately. The menu is on a QR code already on the table and we were given ample of time to decide. My friend and I both already knew what we wanted to order. I got the purple Yam Souffle which takes 25 minutes to make and my friend got the fried squid tails. We also got a signature Rose Green Milk Tea to share. The waitress who took our order has great memory and recalled all of our items without writing it down. She also reminded me that I could adjust the ice and sugar levels of my drink which I had completely forgotten and would have got annoyed if my drink came out 100% sweetness. Another thing is that my drink order frequently comes out wrong at other locations so I was glad she got it right! Green tea instead of black tea and with milk instead of without milk. The purple Yam Souffle is just like the other locations. Hot, soft cakey texture balanced with an ice cold red bean Ice-Cream. So delicious! The squid tails on the other hand was not what we expected. It came out burnt and hard. The outer batter was not crispy either. We informed one of the waiters and he brought it back to inform the kitchen staff. We received a new batch that was not as burnt and had more flavoring this time around. However, the squid was still hard and not like the ones we get from other locations with smaller crispier pieces. Overall, it was still a good experience and I love the decorations at this location! This might be my second favorite location after the Flushing one. Would love to come back for brunch or hi-tea. Or regular food options when I have not already eaten dinner. My usual go-tos are the twister fries, Santa Fe chicken rolls, fried salted crispy chicken, and the trio dessert combo. However, this location has a lot more variety! FYI - there are two unisex restrooms in the rear for customers to use with really cute wallpapers too.

    This is always my favorite spot to go for desserts and hangout. The interior decor is very modern,…read moresophisticated and stylish. We ordered potted rose milk tea to share, Dubai affogato and Brown Sugar Boba Mille Crêpes Cake. We came on a Friday around 4pm. Originally I wanted to try the strawberry matchamisu, however, was told that it sold out. What a bummer. The rose milk tea came with a themed pot and cups which is really cute. The rose fragrant smelled so good and the milk tea also tasted good and has a hint of rose taste. The cake was good, the boba was well cooked, chewy and flavorful! This time there was an unpleasant experience. At first when the Dubai affogato was served, we did not realize that the amount of the coffee was little until we saw another customer's dish that the volume of their coffee looked significantly more than ours. My friend brought it to the waitress attention but the waitress brushed it off and did not acknowledge our concern. When we finished and were about to leave, the same waitress came over and showed us that the container of the coffee was different and hence the volume of the coffee looked different. At this point, we did not care for it anymore. We would have been fine if the staff acknowledged our concern. We thought that maybe using standardized containers for the coffee would avoid this problem. Other than that, the food and drinks were good.

    Photos
    Inside
    Inside
    Mango Mille Crpes Cake
    Mango Mille Crpes Cake
    Too

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    Too

    Max Brenner New York - desserts - Updated August 2026

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