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    Mayflower Restaurant

    3.5 (860 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Mayflower Restaurant Photos

    MAYFLOWER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Some of the stuff we ordered
    Kev H.

    I love this dim sum spot in the Dublin area. When we arrived on a weekend, the main floor was packed, so they took us to the second floor, which I didn't even know they had! They had to take us out of the restaurant and reenter from the side of the building to go upstairs. The second floor looked just as nice, clean, and spacious. I might even prefer it because it's quieter, more peaceful, and just more comfortable overall. As for the food, most of what we tried was delicious. We ordered some staple dim sum items like pork siu mai and har gow, and both were really good. I also tried the shrimp and scallop dumplings, which are similar to har gow, and those were pretty tasty too. We also got the fried rice with salted fish, and it was made in a "yang chow" style, so it was rather pale in color, but don't let that fool you, because it was really flavorful. We also ordered their fried calamari, which was meh at best and was nothing special. That was probably my least favorite dish. We also got lo mai gai and deep fried taro dumplings filled with pork. Overall, the food was really yummy. The service was great too. The staff were attentive and quick to bring extra chili sauce and other condiments when we requested them. I'd definitely come back again.

    Cool jeweled horse inside restaurant.
    Daniel C.

    Updated review from 7 years, for dinner: Dim sum is always great for family meals but we're also big fans of Chinese family-style dinner where you'll order 8-10 different entrees for 8-10 guests. You can go all out with set banquet menus ranging from $500 to 1000/table, or assemble your own for much lower cost. Mayflower's dinner options are superb and with portion size and quality improving, raising review to 4 stars. Some notable dishes: 1. Whole roasted chicken with crispy skin and sauce on the side is a must for us. Its not listed on the menu, so inform your server and they'll take care of you. 2. Smoked Seabass with mayo (#60) - yes mayo actually pairs well with the giant smoked sea bass fillet with crispy exterior and velvety soft meat underneath. We ordered this dish from a different restaurant for our wedding banquet ages ago and our guests raved about it all night! 3. Salt and Pepper pork chops (#84) were excellent - meaty and soft and balanced with seasoning. I think my son ate an entire chop. 4. Two excellent veggie dishes are Chinese Greens (#118) and sautéed asparagus with mushrooms (#120). 5. Recommend avoiding the tiger prawns (#64) - all the flavor seems concentrated on the shells. They also have free desserts for everyone - choose between mango pudding, cold turtle jelly, and warm red bean tapioca. For picky toddlers they'll also throw in some crispy fortune cookies.

    Rick R.

    Mayflower has been a regular dim spot for many years when I lived in the Bay Area especially and literally lived across the street Lol and still do go whenever I get a chance. It is very spacious inside with plenty of dining tables. Very clean and well maintained with very nice decor. Lots of parking located at a shopping plaza. Once inside, you'll be gazing at a shiny life-sized glass mosaic horse. It looks incredible!!! Guided and seated at a table with a menu in which you check off which dim sum dishes you want to order. This visit I ordered har gow, siu mai, vegetarian egg roll, and baked egg custard tart. Also got hot tea. Food was delicious as always! Service was very good, and the staff are friendly and very courteous. Will definitely be back again.

    House fried rice
    Mimi C.

    Found maggots in my food and they refused to give me a refund. It was in the fried rice BEWARE. I spent $150 for my meal what a waste and slap in the face.

    Tenderloin beef with Maggie sauce
    Susan C.

    Very busy for a Saturday night! Should've made a reservation, but the wait wasn't terrible for 4 people, maybe 20 mins. Pretty loud too, I felt like I had to yell to talk to people at my table. Cold cut combination platter: large portion and beautifully presented. The taste was just okay though, I thought the beef slices could've been a bit more tender. Braised eggplant: I thought the flavor of the eggplant was good but I think the bell peppers and onions were too crunchy for my preference? Pea sprouts with bamboo pith and fish balls: pea sprouts were a bit tough to chew on. The soup it was in was very tasty though and the leftovers made for a very tasty soup later. Tenderloin beef with Maggie sauce: really good, tender beef cubes. Mushrooms it came with were good but too many onions for my personal preference. At the end of the day, the restaurant is fine if you want a nicer Chinese meal but I feel like the food taste is just alright. I do like the little radish and peanut appetizer and the dessert soup they give you at the end though.

    Outside
    Wing I.

    We arrived on Sunday morning at 10 am but the place is already opened even though on the door stated open at 10 am Sunday. Anyway we gathered all our parties and went in for a table. The server is nice and friendly. We walked in and got greeted by the disco giant horse standing in the lobby. Pretty impressive! That was 7 of us and then we of course ordered a bunch of dim sim and a beef chow fry. All the dim sims we tried were very good and delicious. Sorry I was focus on eating and forgot to take pic of the food! And beef chow fan was very yummy too Definitely come early if u can to get a table and gather with your friends and families

    Paul V.

    We have been meeting up with family and friends at Mayflower restaurant for special occasions such as birthdays or anniversaries. The restaurant is huge. You are instantly greeted by a giant silver horse as you enter the main dining area in the first floor. On the last two occasions, we were seated in the 2nd floor which is also huge. We ordered a multitude of dishes: Black Bean Chicken Feet, Shumai, Fried Shrimp Balls, Yangzhou Fried Rice, Singaporean Chow Fun noodles, and many more. Shumai and Fried Shrimp Balls (my staple) were good but not top-tier. Chicken Feet though was spectacular. The fried rice was very good as well. Overall, we had a hearty feast for my mom's birthday celebration. I do like to note though that the prices of dim-sum restaurants have skyrocketed though the years. It was pretty pricey, but all of us left full and satisfied, I felt that it was justified.

    Christmas tree
    Lorena T.

    The first thing that greeted us when we walked in the restaurant was this spectacular shiny Tang horse designed by world renowned visual artist Stephen Stefanou. Wow! We started with complimentary pickled radish/carrots and salted peanuts. We had the smoked sea bass, chau zhou style fried rice seafood BBQ pork and braised tofu with vegetables (mushrooms and baby bok choy). Everything was delicious! For dessert - complimentary red bean soup (delicious!!), fortune cookies and goodies. Our server was sweet and helpful. Beautiful ambience. We could hear each other talk. Free parking on the lot once we were able to find the restaurant! Pricey, but with the comps, service, ambiance, quality of food, well worth it. We'll be back!

    Tamar L.

    A cozy, comfortable spot for dim sum. They have all the classic dishes on the menu. It's packed on weekends. There may be a wait at times. Portions are huge. Best to come with a group and share, so you can taste a lot of different things. This place makes dim sum pretty accessible, with an English menu, easy ordering and helpful servers who can explain the dishes to you. Looks like the cooks really know what they're doing. Scallion pancake had a nice crispy exterior and buttery interior. I had to request sauce for it, it didn't come with any. My favorite thing I tried was rice paper roll with fish fillet and cilantro. The rice paper roll was so soft and yummy, doused with soy sauce. The delicate flavor of cilantro really came through.

    Manning L.

    Good food and service on Thanksgiving. Food portions are good and very tasty. Ambience is decent for a Chinese restaurant where the place is bright and

    Beef Rice Roll (Chang Fen)
    Elaine C.

    Their chili sauce was REALLY good, like I started putting it in everything. Beef rice roll (chang fen)--7.5/10, rice roll was fresh and chewy but skimped on the filling...there was so little beef Steamed bbq pork bun--9/10, this item never disappoints but was not as fluffy as other places I've tried Radish cake--8/10, I would describe it as a slightly savory mochi Sticky rice dumpling wrapped in lotus leaf (zong zi)--10/10, must order for savory lovers. I like to dip it in white sugar. Taro puff--7/10, crispy exterior with meat filling Shu mai--9/10, generous and meaty Black bean spare ribs--8/10, good flavor but some pieces were difficult to chew, fall off the bone was rare I would recommend ordering 6-8 dim sum dishes for two people.

    Ying yang fried rice

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    The staff is very professional. It's like a high end Hong Kong restaurant but still friendly.

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    1 year ago

    Great Dim Sum and great seafood too. Great service, clean, and very courtesy to us. I been here twice, both times was very satisfying.

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    Page 4 of 22

    Mayflower Restaurant Reviews in Other Languages

    Ask the Community - Mayflower Restaurant

    Do they take reservations for party if 4?

    I've never seen them take reservations, recommend get there early or go during off hours

    Do they have dim sum at night?

    No, dish only.

    Will Mayflower be open on Christmas Day?

    Yes

    Do we need a reservation?

    Depends on the size of your party. I think they only accept reservations for parties 8 or more. Breakfast/lunch dimsum is usually packed on weekends. The restaurant gets less busy during dinner.

    Is outdoor patio dining available on Saturdays?

    No, there is no outdoor dining.

    Is it cart service or menu ordering?

    It's menu ordering

    Can reservation be done for lunch?

    Do they take reservations?

    Yes

    Any outdoor seating?

    They used to during Covid, but not now. Indoor is really nice and apart from others

    What precautions have you taken for indoor dining? Improved ventilation? Spaced out tables? Limited seating?

    Tables are not that spaced. I would suggest you just go on off hours ie not weekend, maybe when they first open.

    Are they open for dinner like the vm stated, no one picking up?

    Is there private rooms for events?

    There is a relatively large room on the second floor, which may be used for the events. You should call to find it out.

    How many ppl can the upstairs private dining room accommodate? We want to host an event for 100 people.

    180 people they can accommodate upstairs

    Is dim sum available at dinner?

    We have a full menu of dim sum for lunch only. For dinner, we only offer a selected number of dim sum - Shanghai dumpling, shrimp & pork dumpling, egg roll, pork potstickers.

    View All 22 Questions

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    Hong Kong Cafe

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    We've been here twice now and it's been my favorite Chinese restaurant that serves Cantonese, Hong…read moreKong style dishes that's very familiar to my tastebuds here in Dublin. The restaurant inside is super clean, and has two large televisions that's perfect for dining inside and watching the World Cup. We ordered a variety of dishes in our two visits and none of them have disappointed. Fried rice: fujian fried rice and yinyang fried rice. Both cooked really well where the sauce makes the fried rice really savory but you can still taste the wok heat from the fried rice. Proteins: the salt and pepper fried pork was really tasty and what you could expect from any Chinese restaurant. The fish and mushroom tofu clay pot was done really well as well, with large portions of fish fillets, tofu and mushrooms. Veggies: we ordered the classic onchoi that was made with both large stems and leaf sides. They weren't old either and was really fresh. Something new we tried that sounded and tasted really good was h the r egg yolk fried mushrooms. Definitely salty from the egg and had the umami from the mushrooms. Overall, I'm so delighted to be living near Hong Kong cafe. It has plenty of parking, open late enough (8:45pm) for a late dinner, and close to downtown Dublin. What more could you ask for?

    Came on July 4th for an early dinner, as we left the crowd started to arrive. Not too crowded…read morethough. I love the veggies. The Yin Yeung Fried Rice could use a bit more meat. The Portuguese Chicken tasted good. Fried Calamari was good too. Ambiance was nice. Loved the decorations.

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    Yummy Hainan Chicken

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    I was in the area and decided to give Yummy Hainan Chicken a try. I ordered the K9 signature Hainan…read morechicken over rice. I placed the order over the phone and asked for it without the skin since I'm not a fan of slimy chicken skin unless it's crispy. A few minutes later they called back to ask if I wanted bone in or boneless. I told them bone in was fine, I just didn't want the skin. When I got home and ate it, the food was okay overall. The chicken was cold, not like it had been sitting out, but more like it had just come out of the refrigerator. The peanuts were actually a nice touch and added good flavor and texture. I also liked the ginger sauce they poured over the chicken, but there really wasn't enough of it. I wish they gave extra on the side in a separate container. The side veggies were okay too. It came with cucumbers, quail eggs, and fungus. I ate everything except the fungus. It had a very unique flavor that I just couldn't get into. Overall it wasn't bad, but I've definitely had better Hainan chicken elsewhere, so I'm not sure if I'd come back again.

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    Koi Palace

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    @Father's Day dinner for 10 people Suckling pig platter…read morecombo Deep fried crab meat claws Prawn chicken filet stir fry with sweet peas Bamboo fungus sterculia resin& dried scallop soup Braided whole abalone with black mushrooms and greens Pan seared sirloin beef cubes with wild mushrooms in black pepper sauce Peking ducks Smoked sea bass Kama Yunnan ham & Tomika fried rice Dessert : sweet green bean paste bun Menu included in the photos We our our Father's Day dinner there on Saturday night . Service was good. Dishes were made with excellent cooking skills . I always admire the quality and professionalism of chefs in Koi Palace . Personally I like the service in Dublin Moravian the restaurant in Milpitas . The main dinning area is smaller but it has more party rooms for private events . The highlight for the dinner were Peking Duck , Sucking pig combo and the giant prawn with chicken and green peas . The black mushroom with mustard greens was delicious. Mushroom was crisp and flavored in abalone sauce . Overall experience 5/5 . Highly recommended.

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    We came here for lunch and it was after 12:30 pm so the restaurant was not crowded …read more Thai is a Koi Palace express with simple menu for smaller group or for a personal lunch . Upstairs is the Koi Palace which has lunch dim sum and fancy dinner banquet. We ordered the won ton with rice noodle 雲吞河粉( Ho fun) in soup , half a steamed Hainanese chicken . 海南雞 The won ton was served in 5-8 minutes but it took 20 minutes to serve the chicken . The chicken was fresher made and it tasted delicious. They do charge 18 % service charge automatically. Good ambience, good customers service and food quality are guaranteed. It is not the cheapest in town but it save you a trip to drive to the West bay and cross the San Mateo bridge .

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    Ordered for to go in the restaurant. We noticed how big the place is and nicely decorated. Seems to…read morebe a good place for larger parties. The prices are a bit high for my liking, but maybe this is a norm out here in Livermore. We ordered 3 items: Combo fried rice, Orange Chicken, and Chicken Corn Soup. Spent about $50. The food would have been only enough for 2 people. Food was good, soup was a bit salty and had a bit too much cornstarch. Orange chicken was delicious, I would go back for this anytime. The fried rice was okay, a little too dry, but not too bad. Overall the food was good and service was quick. We didn't wait too long for our order.

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    0.8 mi
    $$

    Friendly owners/servers who genuinely care that you're happy with your service and food. This is…read morewhat keeps us coming back here. It's an order-sit down and eat kinda spot, which is fine, but I like that the clientele seem to get that, so they don't linger. Perfect ambiance for this type of meal. First timers will feel very welcome, and will enjoy the thrill of eating "soup dumplings." The mushroom salad with its sautéed onion umami has grown on me, so it's ordered every time. They do things right here.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

    Photos
    View of counter and kitchen
    View of counter and kitchen
    Pumpkin Pancake(4)
    Pumpkin Pancake(4)
    18. Sesame & Scallion Pancake

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    18. Sesame & Scallion Pancake

    Mayflower Restaurant - seafood - Updated July 2026

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