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    Mazal

    4.7 (427 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated a few days ago

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    Recommended Reviews - Mazal

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    Welcome to Mazal beer & wine.
    Carl N.

    Mazal Berr & Wine is an Israeli vegan vegetarian restaurant in East Los Angeles, CA. The word Mazal in Israeli means "luck" or "fortune." They serve shareable small plates with fresh Mediterranean ingredients as well as drink. Interior and exterior seats are good with relaxing atmosphere. I came after driving pass by last couple months and decided to check it out. I had a drink just because I had a long work day. Beer and wine selections were good. Female white petite bartender was nice and competent. Parking in the area can be a challenge given they're in an industrial park and next to the 5 fwy. Overall, I had a good experience.

    Hanni finessing the figs flatbread
    Sam K.

    Perhaps the best mediterranean veggie/vegan fare in LA. After a day at the Wi Korean spa, there's no better meal than the fresh, healthy and delicious fare at Mazal. Friendly service and a family run affair: With Tal who manages front of house, his mum Hanni cooking 5 dishes at the same time, while their dad selects fresh produce from their farm (40 miles outside LA). The food reminded us of the better farm to table restaurants in Israel. The decor is very Israeli with menorah's by the window and the setup is like a casual bistro. The menu is simple (one page) but has some gems. We couldn't decide between the dips, so we requested a dip platter (off menu, they can accommodate if the kitchen isn't too busy). It comes with 4 dips: Magreb tahini (spicy tahini), fresh cool babaganoush (eggplant), fresh whipped hummus with chickpeas and spicy tahini. The asparagus was amazing with a bed of what felt like muhamarra, made of red bell peppers from their local farm and walnuts. I could scoop that dip for days with a pita. The shawarma oyster mushrooms was our main entree, it comes with a delicate cannellini purée that definitely needs the side of mint chimichurri. The mushrooms are fried and benefit from the freshness of the puree and the freshness of the mint chimichurri. Finally we wanted to save some room for desserts so we bagged many of the dips for lunch the next day - even better the next day. Tao recommended the coconut baklava and it was gone before you can say bak la what? This promoted us to get a second dessert which we knew we'd share with the rest of the fam, and we opted for the classic marbled halva, despite being tempted by the pistachio. Of the two, the coconut baklava was my favorite. Tip: Free street parking Tip: If the weather permits, sit in the outside patio for an amazing experience.

    Oyster mushrooms
    Calvin C.

    Wow, the bread and dips was actually the highlight for me Overall great experience. Staff was super kind and attentive You can sit inside or outside in the back patio. The back patio is such a cute ambiance. It looks like they are growing their own herbs and plants. Lots to observe Food you can't go wrong with. I think everything was vegetarian and their flavors were so enhanced

    Aarti K.

    Great place for Israeli vegetarian food. Mazal is tucked away in an unassuming neighborhood, but as you enter, the space is cozy and inviting with friendly service. The menu is simple but varied. We enjoyed everything we tried. My favorite was probably the oyster mushrooms, rich and savory. The pita bread was also delicious. Plenty of street parking available.

    Andreas K.

    And back again, Mazal remains a great place even though I found this time's choices a bit less well rounded than on previous visits. Babaganoush, hummus, and maghrebi potatoes were wonderful, the stuffed grape leaves a bit genuine. The V Steak & artichoke was mediocre, and the couscous really a bit substance and color-less. Fortunately, the chocolate bourekas made up a bit at the end. PREVIOUS REVIEW 2 Back for an encore with our visitors. The food was once again a dream - the service definitely less and remained a dream. While Mimi was on the front super nice, she was very impatient with our party of 7. And while an automatic 25% tip is added to parties of six and more, there was little attention to deserve that. Plates were not changed between main and dessert, silverware was not provided for shared items, a dirty knife was accidentally dropped on one of the participants without even an excuse or help to clean the clothes, water remained low ... Again, 5 stars for the food which asks for returns, but the guest relations and service skills are at best 3 stars and have a lot of room for improvements. PREVIOUS REVIEW 1 A gem in a place where you would not expect it. This wonderful Israel-based vegetarian restaurant offered a nice selection of food items. We chose the stuffed grape leaves and the hummus: The hummus was creamy and delicious, but the warm and fluffy pita bread was simply unbeatable. For mains, we went with the harissa sprouts - wow a nice touch of spiciness! - as well as the fig flatbread. The street appearance and entry are already a stark contrast to the neighborhood, the atmosphere on the inside is cool, modern, and there is a nice and a bit more quiet outdoor area. The staff was very attentive - maybe a touch too fast: Just having returned from a trip to Europe where one continues to sit and maybe order more after a while, the check arrived within minutes not to say seconds after swallowing the last bite.

    Chocolate Bourekas (v) Pistachio Halva Slice (v, gf)
    Rox P.

    The atmosphere is beautiful and inviting, with a high end vibe. The food was delicious and so hard to choose! We had the hummus and pita, beets, and potato bourekas to start. We had cilantro Tumeric cauliflower, shawarma rubbed oysters as our mains and the halva and chocolate bourekas for dessert. It was ALOT of food. The staff were friendly and helpful. Should the opportunity arise we would definitely come back to try other items and recommend to others.

    entrance
    Clara C.

    This restaurant is in an unassuming area. It looks like closed warehouses at night. Parking is available on the street. It's free. On Google, it says vegetarian Israeli. I was excited to try. I made a reservation for a party of six, but it wasn't crowded inside at the time of my visit. Upon entering, I could smell roasted deliciousness. The server recommended getting several items to share. We almost ordered more pita because the spreads were so good. This is the food we ordered for six people (plus drinks): -Spicy tahini spread $14 (comes with 2 pita), 5/5 - I would get this again! -Sweet potato hummus $18 (comes with 2 pita), 3/5 - Good, but the spicy tahini was better. -Cheese boureka $12, 3/5 - This was just ok. It's got flavor, but other dishes were better in comparison. I wouldn't get this again. -Charred broccoli $17, 6/5 - This was a crowd favorite. I don't even know how to describe it - like broccoli that is so crispy it crumbles because it's charred. Why is something so simple like this the best dish we had that night! -Eggplant steaks with falafel $23, 4/5 - This was surprisingly flavorful. People who don't usually like eggplant thought it tasted good. -Shwarma oyster mushrooms $28, 4/5 - I wish this dish was a bigger portion size. This was tasty. When we left, our clothes smelled so strongly of smoke. We had an outside cake for the table. They brought it out for us with the candles lit. There is a cake fee of $3 per person.

    Overall everything was just fine here. The hummus was good, and we quite liked the Sharma oyster mushrooms but there weren't any dishes that really stood out. I was also pretty disappointed by the wine serving - for as expensive as this glass of wine was it would have been nice to be able to drink more than a few sips.

    Exterior
    N B.

    It's an absolutely cozy & cute place. The service was great. The hummus and Pita were really good. Israeli Salad was fresh but it didn't have much seasoning on it. We also ordered Potato Bourekas, Shawarma Rubbed Oyster Mushrooms, Cumin Beets. They were all ok. Cilantro Turmeric Cauliflower had nice flavor. Overall, everything was fresh. But my friend makes these dishes better., Would I go back? Probably not :-(

    Charred broccoli, pita and air fried olives with Vegan "Labneh" & Air Fried Olives
    Nashla W.

    Mazal is one of my favorite restaurants in LA. Whether you sit inside or in the patio..it's such a chill vibe. The air-fried olives with vegan labneh (crispy onions are delicious) and the charred broccoli (lemon garlic aioli is bomb) are my go-to order. It was my bf's first time, so we ordered the steak.. which was new to me.. and we loved it, along with the cheese bourekas and pita. The server was super sweet and attentive. It's always such a great experience. Parking is easy too. Can't wait to come back!

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    1 month ago

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    13 days ago

    Everything was so good. We had the hummus, babaganush, the mushrooms, broccoli and vegan steak. Will definitely be back soon!

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    1 year ago

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    2 months ago

    Super healthy and clean dishes that are tasty and nutritious. We've only ordered to go but hope to make it to the restaurant soon!

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    6 months ago

    It's ok. Several other option nearby. This place sorely lacks authenticity and flavor.

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    10 months ago

    Amazing food every thing is fresh and flavor packed. Babaganoush is the best in town. I can't wait to go back

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    4 months ago

    Greta service snd fresh, delicious food. Casual laid back vibe but attention paid to detail. Nice outdoor space as well.

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    Page 1 of 11

    Mazal Reviews in Other Languages

    Ask the Community - Mazal

    Hi! Our family has a fish & shellfish allergy. Any issues with these allergens and/ or cross contamination concerns? Thanks!

    They don't have shellfish they are vegetarian.

    Do you make your own pita bread?? If so, do you sell it by the dozen?

    Hi Veronica, yes! Please contact us at info@mazal.la to place an order. Thanks!

    Air conditioning inside?

    Yes, there sure is!

    Do you allow dogs in the patio?

    Yes! I just called to confirm this.

    Hi - any gluten free pita/bread options?

    Hi there! We unfortunately do not have any gluten free bread options at the moment. Possibly in the future, though!

    View All 8 Questions

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    Wife and the Somm - Winter Chickory Salad

    Wife and the Somm

    4.4(324 reviews)
    2.8 miGlassell Park
    $$$
    Locally owned & operated
    Outdoor seating

    "I know a dark, secluded place A place where no one knows…read moreyour face A glass of wine, a fast embrace It's called Hernando's Hideaway, olé" --Ella Fitzgerald, 1963 OK, this may date me, but this is what I immediately heard playing in my head when we finally found Wife and the Somm this weekend. Glassell Park is a hidden neighborhood in Los Angeles, anyway, and if you don't know what you are looking for, you might zip right past W&S, as we did. Parking is hit and miss, but there are side streets and you will find a space if you give yourself an extra 15 minutes before you come. The neighborhood is mysterious to me, sort of pricey grunge & hipster, iykwim. But! Once you are inside, you are in a completely different world. Bright, clean, genteel, muted, with dappled sunlight dripping through various apertures and alighting in a soft glow here and there on shining metal tables. It's beautiful. Some catchy upbeat contempo-pop music streamed steadily at just the right volume overhead. I found myself resisting the temptation to get up and dance. There are several rooms from which to choose, but I wanted to be seated on the wine-red suede banquette that gave me a view of the whole restaurant and out onto the tree-canopied street. From the time we arrived to the moment we left about an hour later, we were showered with warm smiles and attentive service. And the food? Exquisite. See my pictures. It was hard to choose. One tiny disappointment was they were out of the biscuits that I wanted to start with, but I enjoyed the crusty tender Clark Street bread slices served with warm creamery butter instead. It only got better from there. The two bowls we ordered were filled with fresh vegetables, cooked to perfection, topped with an egg prepared as we requested, i.e., over medium. The portions are modest and it was all so good, we didn't take anything home. We ordered coffee and were brought two tall steaming mugs of Americano, smooth, dark, and delicious. Best of all was the Lemon Lavender cake, a seasonal specialty. Honestly, it might be one of the best, moistest, most flavorful and elegant cakes I have ever had. So fantastic, that I just ordered some lavender buds (if I don't collect them from our garden) to replicate it at home. I don't drink much alcohol but if I did, I would head here for one of their experiences or tastings -- they have a formidable list. Check all this out. And hurry if you want to have Lemon Lavender cake.

    The restaurant already made a poor first impression, as there was an unpleasant smell inside as…read moresoon as we stepped in. Everyone also didn't feel particularly welcoming, from the hostess to the waitress (no smiles). Thankfully, we were seated outside for some fresh air, although the warm murky smell still lingered a bit outdoors. The menu seem fairly limited since nothing really stood out to me as especially exciting. I've studied the menu prior before going, and was only looking forward to their burger, but they didn't have it during dinner apparently. While the dishes were descripted very well on the menu, there was no depth in flavors. I'm talking about the pork belly, lamb chops, tartare, Spanish octopus, and especially the seasonal pasta. I'm happy that it wasn't overly salty, but overall the food tasted mediocre and felt a bit basic. I'm only saying this because I could make it myself, at least the lamb, fatty pork belly, and pasta. Portions were also on the small side. Service was a bit slower as it took some time to get seated and receive our food, and one of our dishes was forgotten until we reminded the staff after already finishing most of the meal. On the positive side, we were able to find easy street parking about a block away, and the restaurant itself has a cozy ambiance that would probably be great for a chill dinner with some wine. However, my group left still feeling very hungry and unsatisfied. To be fair, we came in hungry, and the portions and long wait didn't help.

    Photos
    Wife and the Somm - Grilled Pacific Halibut over white gazpacho

    Grilled Pacific Halibut over white gazpacho

    Wife and the Somm - Grilled cuttlefish and pickled persimmons

    Grilled cuttlefish and pickled persimmons

    Wife and the Somm - August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    Propaganda Wine Bar - 50 under 50 LATimes

    Propaganda Wine Bar

    4.7(264 reviews)
    2.1 miArts District, Downtown
    $$
    Free parking
    Outdoor seating

    Ordered: - Anchovies crostini (4/5): one of my gf's favorite…read moredishes because of the flavors that come together for her but I'm not a big fan of the strong anchovy flavor in this dish. Definitely cool to try but not my personal favorite. - Insalata mista (5/5): a delicious, large salad that was flavorful, refreshing, and just the perfect pairing for the other dishes we ordered. My gf and I both loved this and were so glad we ordered it! - Spicy salame calabrese tartufato pizza (4.5/5): The truffle honey in this was very light but we still loved the flavors in this pizza. Overall (5/5): My gf and I love coming for their happy hour. Vibes are nice, service is friendly, and food is great!

    I was getting a late lunch with a friend, and decided to try this spot. Initially we were going to…read moretry De La Nonna, but they were closed for a special event and we didn't know when we showed up. In the same vein, we stuck with a similar style of food and ended up at Propaganda. There was little to no wait, which was pleasant. It was a nice day and we decided to eat outside. The focaccia bread and salad came out first, and both were good. I enjoyed the crispiness of the bread, though my only qualms were that the bread was quite oily and the butter and salt were just a tad bit too salty for my liking. The Insalata Mista salad was solid. Good flavor, good dressing-to-salad ratio, and a surprisingly good portion size. As far as pizza goes, the Margherita was good. Tasty, moist, and a nice crunch on the crust. I found it to be enjoyable, though I may have enjoyed more fresh basil on this. I did find it better than the Boscaiola. I got the black truffle honey add on, and it does not go well on this pizza in my opinion. There was virtually no taste of truffle to me, and more of just an aftertaste of oily sweet honey. This was a miss. It's hard to say whether the base pizza was good without it because the flavor profile was just too overpowered by the aftertaste. The Arts District is definitely coming up with new upscale dining establishments, and I'm there for it. I think this is a solid addition. Though this is a wine bar, I don't generally drink, so my review is based purely on the food. Results of their drinks, which is quite an extensive list, may be to your liking! They do have an inexpensive three wine flight, for reference!

    Photos
    Propaganda Wine Bar - Top 50 under 50 LATimes

    Top 50 under 50 LATimes

    Propaganda Wine Bar - Valet parking on Friday & Saturday

    Valet parking on Friday & Saturday

    Propaganda Wine Bar - Spicy Calabrese Tartufata

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    The Cellar - A Wine Library - Another one of our favorite servers/ sommelier

    The Cellar - A Wine Library

    4.5(606 reviews)
    6.4 mi
    $$

    Great wine selection. We went on a Saturday around 5:30 p.m. before the evening rush and ordered a…read morecheese and fruit charcuterie board along with several glasses of wine. We ended up staying until about 9:30 p.m. and never felt rushed or pressured to order more. The staff was very friendly and made excellent recommendations, especially considering we were a bit picky -- one vegetarian, one pescatarian, and the other only likes dessert wines!! Definitely coming back with less picky people

    Waiter Manuel. This…read moreis a review reflected on you, solely. Being kind is the moral of the story, from the beginning you were passive agressive with your comments and tone. Being in a party of 4 girls coming from high tea, we were dressed in elegant dresses, first comment was asking if we were coming from church, followed by eye flutters, short "okay" with an upward inflation to a joke about the day, an impatient comment about hurrying up and trying the wine while we were talking, asked for water when we were out, were left to pour the rest of our wine, didn't ask how the food was all the while was attentive to the table behind us, the cherry on top comment was when we were discussing the bill at the end, he was hovering at the table behind ours, then when we were ready, we asked to split the bill into 2, my portion on mine and the rest on another card, he then said "this isn't like a drive through, we can't do it that way" so I asked him to explain his comment, cause it was passive agressive and rude. After he wasnt able to becuase he wasnt expecting me to call out his rude comment, I had to then break it down and specify what I had ordered, he then sold "okayyyy....so how much, cause we don't itemize?" I had to again express for him to specify how they do it cause he has still yet to explain where his attitude is coming from and explain how they do their check splits, from my understanding it just felt like he wanted to play dumb and make me to the math, one I did he was like "ohh, okay" should have asked for the manager but we paid and left, I hasnt had this experience before being a returning customer, but he needs an attitude adjustment as his attitude was completely out of pocket. Do better Manuel, you alone got your place of work a 1 star. The rest of the staff was kind, facility beautiful and food and wine was good. This restaurant is not reflected in the 1 star.

    Photos
    The Cellar - A Wine Library - The coolest atmosphere.

    The coolest atmosphere.

    The Cellar - A Wine Library - Bordeaux

    Bordeaux

    The Cellar - A Wine Library - Wine selection for the night

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    Dunsmoor - Edna's Sour-Milk Cornbread

    Dunsmoor

    4.3(613 reviews)
    3.0 miGlassell Park
    $$$$

    Had to reserve a table a month in advance and endure an hour of traffic to get here but, happily,…read morethe meal lived up to the hype. The greeters and servers were friendly and attentive. We ordered wine by the glass and it was very good. For the meal we had the asparagus, chili, cornbread, pork chop, and sweet potato. Each course was impressive, with masterful flavor profiles and perfectly prepared. The timing of the meal was at an excellent pace. We never waited long for anything. Desert was the chocolate cake, which was ok but we saw picture of a layered cake on Yelp (with frosting) but this one was a basic cake. Still tasty but not what we expected...but we certainly take responsibility for that misunderstanding. Overall, a great experience. I hope to return to try the ribeye one day. I also wanted to try the burger but they told us that it was discontinued after only a very short run. Thanks to the Dunsmoor staff for making it a great experience!

    Short take: Service is good to impeccable. Food was good but pricy as well. The location is super…read moreloud and was sensory overload for me. More details: Service was good. I arrived early for my reservation, but the counter was still occupied due to a kitchen delay, so I had to wait at the wine bar, which was crowded and loud as well. But throughout this process, the staff at check-in was nice. They gave me 1 update, said I would wait 25 minutes, and then took me to my seat 10 minutes later. Communication was decent, and they made me feel welcome. The apology came in the form of 1 free sparkling wine drink, which was nice. Food: Good but not excellent and on the pricier side. Ordered the Albacore, which is a must, and that tasted really great. Got a Carolina Gold Rice with seafood, which was good, more like risotto, but much more watery; the seafood was fresh. Wish this came out with my main course. For the main course, I got the trout. The fish was fresh. It took a while for the order to come out. The fish skin was mostly crunchy and tasty, which is nice, and it came mostly deboned. The big down for me was that it tasted ok and the fish was drenched in oil, way too much oil. Overall, it was good, but not all of the dishes were a hit, and considering the cost, this place will give me pause before coming back. Ambiance: Not sure I would take someone on a date here unless I've been out with them a few times already. The acoustics in the space are just echoey and on the loud side. I had to wear my AirPods the whole time with either noise cancellation or transparency. They should really dampen the noise in that dining hall more. Also, there are long family-style tables in about 3 rows. I don't know how I would feel about that overall, but that is just me. I prefer to have my own table with my group. Lastly, parking is either street or valet. I think there's a valet, but you can park around the neighborhood, just be prepared to hunt a bit for parking on busy nights.

    Photos
    Dunsmoor - Another view from my seat at the chef's counter

    Another view from my seat at the chef's counter

    Dunsmoor - Cornbread inside

    Cornbread inside

    Dunsmoor - Craft beer

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    Craft beer

    Mazal - wine_bars - Updated May 2026

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