I went to SIU Korean BBQ for my birthday after my friends decided they wanted to take me out to…read moredinner. We went on a Thursday night, and the restaurant was probably about 45% full, so it was busy but not overwhelming. When I walked in, I was greeted by a friendly worker. I let her know I was meeting friends, and she allowed me to go find them and take a seat. The restaurant itself was nice, clean, and had a comfortable atmosphere. Our server was also very nice and brought us menus while we waited for the rest of our group to arrive. Once everyone got there, we started with a few appetizers. We ordered the fried dumplings, popcorn chicken, and I got the kimchi soup. The soup was delicious, and the dumplings and popcorn chicken were both really good too. Honestly, I could have ordered multiple rounds of those alone, but we were there for Korean BBQ and did not want to fill up too much on starters. For our first round of meats, we ordered beef belly, bulgogi, spicy chicken, and garlic pork belly. The food came out quickly, and it arrived on a robot, which was pretty cool. All of the meats were great, but the garlic pork belly and bulgogi were definitely the standouts. For our next round, we ordered those two again along with Hawaiian steak and chicken galbi. Once again, everything was tasty. We finished our final round with more beef belly, New York steak, and miso pork belly. By the end of the meal, we were completely stuffed. To my surprise, our server noticed that one of my friends had brought me a birthday gift bag, and the staff came over and sang happy birthday to me. That was a really nice touch and made the night feel even more special. Overall, this was a good experience. The food was fresh and flavorful, the service was friendly, the restaurant was clean, and the birthday surprise was appreciated. I would definitely come back.

So I came about a month ago and I'm behind on my review . No new pics. They weren't to crowded got…read morethere about 5:30pm before the rush came in . We had dumplings for appetizers and they were delicious. We ordered various meats and they were all delicious . Service was quick too. It did definitely get busy as the night went on. The only draw back was the rice. We wanted to get some more rice and they were behind on having rice available kind of bummer. We did have rice paper tho. All in all great food good company and good service . Definitely be back . Enjoy !!!!

Tried something new this time. It was the Hunan shrimp lunch special with hot n sour soup... it was…read moredelicious and new, fresh tasting and hot. Of course I do get my stand by of Massaman chicken. If you like spice they will creamy up the heat... I think I've tried "3" and it was mighty toasty!! So now I just get mild so I can actually taste and enjoy it. Service is always friendly and I swear the lady remembers me each time I come in, or at least she makes it seem that way. Place has nice seating area and is open and cozy. Nice to relax and have some hot tea.

This was the second time I tried this restaurant since moving here from the Bay Area. Which of…read morecourse automatically makes me a Chinese food snob! It's been about 4 years since the last time, I tried the food here and since I was hosting about 10 people at my home, I wanted to serve something simple and cost effective. My goto for this is Chinese food. I ordered chicken chow mein and stir fried mixed vegetables. It came in two trays and enough from probably closer to 15 people. So portions were good but the total bill was between $120-$130 about what I've come to expect here in Reno. Let's just say, I've traveled to several countries in Asia and lived most of my life in Northern CA eating quite a bit of Chinese food. This doesn't make my an expert but it would be fair to say, I am quite familiar with what is considered mainstream traditional Chinese cooking. But let's get to the food, with the caveat that I realize that everyone's preferences can vary widely when it comes to food. So my opinion is based on what one would find in Hong Kong and San Francisco. The chicken chow mein had all the correct ingredients, long noodles that were slightly thicker than say spaghetti, had the correct amount of softness without being mushy. Chicken was presented in slices and appeared to be white meat, there was some white onions thrown in there for some texture and flavor. Normally when I order chow mein, it isn't served with a brown "gravy". Not that this dish was swimming in it, but think of spaghetti with tomato sauce. Replace the red with medium dark brown and you get the picture. Now my guests who are Reno locals, thought it was great and flavorful. I would agree with the flavor part but it was much too saucy for my tastes. Would I try Chin Chin again for noodles? I'm not sure but the owner did state, they can make dishes any way I like, so perhaps I'll order off menu next time. The stir fried mixed vegetables is where I was most disappointed. Let's start with the ingredients. All were sliced in 2-3 inch pieces, which included button mushrooms, zuchinni, bamboo shoots, brocolli, carrots, and onions. This dish could have passed for a savory vegetable stew. There was a lot of gravy, so much so, that it colored all the vegetables brown, except for the carrots. The sauce had a slight "twang" to it, almost vinegar or worchester-like. Not my thing, I could not taste the individual flavors of the vegetables because of how heavy the sauce was. The brocolli was over cooked where the flowerette parts were pale. I prefer my vegetables to be just cooked, almost snappy. I would not order this dish again. No comments on the restaurant itself as both times I tried it, was for take out. So bottomline, would I try Chin Chin again? Yes but I will be very specific on how I would like my order prepared. Maybe for their lunch special.

Our family elected to go to Wong's Genghis Khan again for lunch; when we arrived at the restaurant,…read morethere were a handful of customers dining, as usual, but the restaurant wasn't overly busy, so our 4-person party was easily seated at a nearby table. The staff are always warm and welcoming, and each greeted us "Hello" when we walked in. The Chinese buffet the usual fare of beef chow fun, fried rice, sui mai, an assortment of steamed baos, fried shrimp, beef broccoli, Singapore style noodles, salt-and-pepper fried chicken wings, potstickers, sweet-and-sour pork and General Tso's chicken, plus a huge variety of freshly made sushi, soups, salads and desserts, and their made-to-order Mongolian BBQ section. All the food tasted great, everyone was able to choose something they liked from the restaurant's vast selection of entrees. I was really pleased that the restaurant had started slicing their sushi thinner, that way I can sample a variety of the food but not get full too quickly but more importantly, not waste food. Overall, our visit to Wong's Genghis Khan has been consistently positive because the food is always satisfying but best of the service is always pleasant and friendly; the staff here is just the best!

OMG don't go! got there about 4 on a friday - dark, dingy - hostess(?) started to sit us at a table…read morebut it hadn't been cleared so she moved us 1 table over - only 1 other table with customers - ordered iced tea then walked back to look at the food and a guy (cook?) standing there doing something and gave me a sideways glance - immediately in front of me was one of the silver containers with 2 - yes, 2 - pieces of ugly dried out breaded prawns in it with a mess of crumbs (from the breading of previous pieces of food? ) - glanced sideways and saw a long silver tray container with something resembling green beans but couldne be sure - needless to say walked out - as we were leaving saw hostess(?) pouring iced tea (in the darkened corner of the entrance) out of a plastic pitcher into glasses - clean? fresh? ugh...

Absolutely two thumbs up! My wife, Nancy, and I attended…read morethe 79th Silver State dance festival in Reno from May 8th to 10th, 2026. It happens to be the Mother's day on May 10th this year. So, we decided to have some authentic Chinese food in Reno for celebration after finishing the dance festival this Sunday. We revisited The Wok Chinese Cuisine because we had wonderful experience in their food before. However, this time, we specifically ordered Sichuan style Chinese food because my wife love some spicy. We ordered two spicy and one non-spicy cuisine. Once again, this restaurant satisfy us completely. Whether the food is spicy or not, they all taste sooooo delicious and go very well with rice. We finished the rice we ordered and the owner gave us rice refill for free. We loved that. Overall speaking, the food are excellent, the service are exceptional friendly, and the price is very reasonable, especially for Californian like us. I wish they could open a branch in Sacramento soon. Before that happens, we will definitely visit this restaurant again next time we visit Reno

Hands down, the BEST Chinese food in Reno! The food is absolutely delicious, with HUGE portions at…read morea super budget-friendly price. Plus, parking is a breeze thanks to their spacious lot. Some of our must-haves are the salt and pepper calamari - perfectly crisp with just the right hint of batter. It's flavorful and cooked to perfection. Another favorite is the pork with green beans - fresh green beans that retain a satisfying crunch, paired with tender beef cooked just right. Janet and her team go above and beyond to make sure you're well taken care of. They're always accommodating with special requests and make you feel like part of the family. If you're craving the BEST Chinese food in Reno, in a warm, family-friendly atmosphere, this is the place to be!

I've been to SK at least 6 times since moving to Sparks. It was one of the first asian restaurants…read moreI tried. Traditional Vietnamese or Chinese cuisine IMO, is difficult to find here compared to the Bay Area. But that's not the fault of Reno, it's just the number of asian restaurants are so much fewer here and all the produce is literally imported. My goto when checking out a chinese restaurant is their chow fun noodles. Why? The noodles are perishable and if frozen the texture becomes a bit mushy, not firm. Was the noodle fresh, yes but with the cavet that it was probably imported day or two earlier. There are no local noodle makers in Reno. The dish was prepared in traditionally with a slight twist. Garlic, lots of minced garlic. Not complaining, as this is unusual for chow fun noodles to get amost a fourth of a garlic bulb worth. I ordered the mixed protein version with chicken, pork, and beef. There was a slight sweetness to the dish, which I am atributing it to sugar. Which again is unusual but a welcome addition like the garlic. My last visit was when some relatives visted from the Bay Area and we had lunch. I didn't want to take a chance on the food that they may not be used to, so we choose SK Noodle. Eveyone had their vietnamese Pho and grilled dishes and so far SK did dissapoint any of the Northern CA food snobs! I will be back.

The food was good but way too expensive! The price on line is not accurate. I was charged 2x more…read more Service is ok but I ordered take-out so not much interaction. The ambiance is great. Newly renovated.

We stopped by CJ Palace for lunch. Their lunch specials are available between 11 am and 3 pm. And,…read morethey come with a crispy spring roll, choice of fried rice or steamed rice, and choice of salad or egg flower soup or hot and sour soup. We tried the general's chicken lunch special (with fried rice and egg flower soup) and sweet and sour chicken lunch special (with steamed rice and hot and sour soup). Both lunches were good - a bit heavy on the batter but both entrees had good flavor. The soups were satisfying as were the crispy spring rolls. Service was friendly. And the restaurant itself was nice: large dining area with plenty of tables. Besides Chinese dishes, the restaurant also features sushi and sashimi. We are looking forward to trying more of their food.

Went in for a late lunch, and CJ Palace was still busy, which is always a good sign. We were…read moregreeted at the door and quickly seated. A friendly server took our drink orders and brought menus. They have several lunch options, which include an egg roll, soup, and your choice of entree. I ordered hot and sour soup with sesame chicken, and my husband ordered hot and sour soup with Kung Pao beef. The soup arrived first and was really tasty, some of the best I have had. The main course followed. The egg roll was crispy and flavorful, though a little greasier than I would have liked. The sesame chicken was sweet and tasty, and the fried rice was amazing, with large chunks of chicken and char su that perfectly balanced the sweetness of the chicken. Service started out fast and friendly, but after we finished our meal, we waited quite a while for our check and even longer for them to take payment. I will not hold that against them, and we will probably be back.

We had a wonderful experience dining at Fortune Palace. The atmosphere is welcoming, peaceful, well…read moremaintained and relaxing. All of the staff we encountered were attentive, positive, and a pleasure to interact with, along with their excellent service. The food was outstanding (fresh ingredients, cooked to perfection, and delicious)! We can't wait to go back for our next meal at Fortune Palace. Highly recommend!

Had a large take out order. Much better than last time. Added the new menu with price, good food…read moreand service, but still one the expensive side. Photo of the happy hour which will help with beverage prices. My new favorite is the Spicy Crispy Beef. Nice clean looking restaurant.

Excellent delivery service. Ordered and delivered fresh and hot in 30 minutes. Happy with…read moreeverything we ordered.

What a hidden Gem!…read more My mom took me to Tang's Kitchen, and oh what a treat that was, thank you mama! We started off with the lunch special, I ordered orange chicken (nice and crispy), and mom ordered the Mongolian chicken, fantastic. Each plate came with a choice of soup: hot and sour or egg drop soup, a large helping of rice and a super delicious egg roll. I will be returning to this place for future family meals. The atmosphere is very nice and easy-going. It has a traditional Chinese restaurant feel and the food the customer service and everyone involved are exceptional. Thank you Tangs Kitchen. If you are looking for some excellent Chinese cuisine visit Tang's Kitchen, you won't be disappointed.

This was a brand new restaurant that had only been opened 2-3 weeks (02/26) before so everything…read morelooked shiny & new. They offer quite a variety of different foods and it's not all Chinese food. I am not able to eat garlic and I found items I could eat. *Regarding garlic allergies. If you read on the website it states that you can get a "garlic card" from your server that you can hand to the chef at the Mongolian Grill (which makes it clear in case there is a language barrier.) It states you can't eat garlic. You can also ask him to clean the grill from the last person he cooked for that used garlic. The lighting was very beautiful with gold accents and the walls had a marble effect. And oh yes, the ladies bathroom was very clean also. I highly recommend this restaurant!

I'm came here for the 52th time and this time is last time. me first time there was very good…read morebroun sushi, I think it was chef special now I do not see it and my dog is very upset. On me 18st time there there there there was very good noodle but sushi dry and Mongolian beef weird color. this time there fried ostrich was tasty but soup taste like soap they did not offer me refund after i left meal in toilet, it gave me very bad indigestion. i can only recomend go here if you like brown sushi, dry donut, and noodle with bugs in it. People are always nice even though I do not understand them, they say nice thing about my mom and dog. Very mad owner deep fried me bat friend, but my dog happy. Nice try guys, I'm not pay you visit anymore haha