Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

In the mood for elevated Asian/Vietnamese in the Heights with cool, modern vibes? Check out Moon…read moreRabbit. Made a reservation for 4 via Resy. Easy peasy. We got there 15 minutes before to make sure we could find parking. They have a small lot but all the spaces were taken despite being before 6 pm on a weekday. And a few spots had noticeable broken glass so be careful. We fortunately found street parking close by; double checked the signs because I ain't getting towed for nothing. Then I double checked inside with staff to make sure where I parked was ok. On to the food: we got several happy hour appetizer items: soy garlic wings, Brussels sprouts, bao bun, roasted oysters. All was good but not amazing. I then ordered the pho tai chinh for myself - I was quite impressed with the portions and the price! Wifey got the lemongrass pork banh mi - good but not amazing. Overall I would say the food taste and portions were good, but note this is elevated Asian cuisine, so it'll run you $20-$30 minimum. Now the service - definitely super friendly staff. It was our first time there so maybe they brought out the extra friendliness. Even the chef came out and greeted us to make sure we liked the food. Waitress was very kind and checked on our table a LOT. Almost too much. Overall a good experience, yummy food, not a fan of the parking (a common problem in the Heights), and expensive for Asian food but that's expected. Enjoy!

Still great and plenty of seating. Friendly service. Lunch specials are good value…read more Pluses 1. Brisket tender and juicy, I love the corn side and no aioli. Arugula and melon salad. Shrimp rice bowl. Areas to improve Bring back the cafe sua da slushie.

Pretty decent happy hour on Tuesday. I met a girl friend here for Tuesday Tiny Tini's which are $3…read moreper glass. I tried her crispy veggie cauliflower which are pretty good. I also order the pull pork sliders which were great, and the queso with chips. The chips weren't the best to my liking. They were pretty thick and hard, verses the light and crispy what I prefer. I wish that the tiny tini could be frozen. The Lecci tini was the sweetest and really great. The $5 frozen martini's were okay. I wish the watermelon wasn't a spicy one or at least had the option to get it non spicy. Good thing I was allow to get it blended, with a non spicy. The chip that comes with the dip had a spicy on them as well. Theirs no option to get chips without spicy seasoning; it's all a mix, you just have to pick out the ones you want without spice. I would bring my son back to try their smash burger on the happy hour menu for $6.

Very crispy and delicious chicken wings for a quick snack. It was fried perfectly and I can't wait…read moreto come back to try more of their menu. The location is at The Post and it is very scenic. It looks like a wonderful place for a date. Especially with the upstairs roof grass area.

This place is located inside the POST. I was attending a concert so I decided to stop by and grab a…read morebite I ordered the coconut rice, some roti and a vegan Indian dish on roti. I give the food I ordered 7/10. The coconut rice was very very mid slightly undercooked and I could hardly taste any coconut. Everything else was really good. The carrots which are pictured were seasoned so well and you couldn't really tell they were carrots.The sauce that came with the roti was a curry based coconut sauce so I mixed it in with the rice which helped since it was quite lack luster. I would probably try this place again but I definitely wouldn't recommend the coconut rice.

Located in the underground hall with cool vibes, decent seating, entertainment, and a few options…read morefor people to choose from. We went with the brisket egg rolls, which were fresh and hot when we got them. Sauce was a good balance with them and I really liked this item. The cowboy katsu had great flavor, but needed more sauce since our bowl quickly turned into just bland white rice that got left behind. An extra side of bbq, or more toppings overall would've helped a lot for me.

I stopped by late one night (after 10) planning to grab food and go back home. It's in the…read moreunderground food hall so the kitchen area is directly behind the counter and fully visible to customers. While I was standing there debating on ordering, the employee behind the counter was eating. I figured he'd stop once an order was placed. As I went to order kiosk, I saw him look up toward the front, then put his hand in his mouth to remove food while still in the kitchen/service area. That completely turned me off from ordering so I left. I didn't dare risk if he'd wash his hands because why would you do that to begin with. I understand people working long shifts need to eat, but in an open kitchen environment, presentation and sanitation matter. Unfortunately, that interaction alone was enough for me not to continue with my order.

I tried this food truck for the first time last week on campus. I was craving something large and…read moresalty, and Happy Endings was just the right fit. I ordered the Zen Hot Dog, which comes with cream cheese, bacon, and green onions. It tasted exactly how you'd expect it to taste - not bad, and pretty filling. I checked out the menu while waiting for my order and Happy Endings offers some interesting buns and hot dog options. If you're in the mood for Asian fusion, come try this place!

Happy ending should be renamed crappy ending if they plan on serving customer hotdogs that make any…read moregas station day old hotdog look and taste like wagyu. I mean 8$ hotdog that can't even compare to circle k 1.19 hotdog? Hotdog 0-10 I took one bite and trash it. The only place the hotdog belong

Dependable spring rolls (customizable if you don't want the pork) with peanut sauce;…read more awesome shakin chicken Bahn Mi (flip the menu over), may be the best in town?!?? Or maybe it's my fond memories of their first location on W 18th; surprise of this new location, complete with pickle ball court, outside covered porch, gorgeous March cold snap, amazing playlist and beers on tap! Note the Bahn Mi (did I spell it correctly?) is toasted, not fried with butter or grease on the grill Service is fast and on it! n.b. this is probably my first 5 * review in 12 months

Ordered to-go for pick up online ahead of time…read more Got the Turmeric Fish and Chips for my order and you can deff taste the turmeric. Fish was crispy and they used swaii fish and came with a creamy dipping sauce. Fries probably would've been crispy if we ate it there, but overall okay. They have a line dedicated for to-go/pick up orders and they have a camera where they can see if someone pulls up to bring the food directly to your car. I also noticed they had 2 pickleball courts which is pretty unique! Parking - within their own lot

Lumpia was alright but the fries were bomb! Very crispy, great sauce and blend of flavors…read more Puetatas marinated pecan smoked pork butt, sauteed onions, shredded cheddar, BBQ sauce, buttermilk ranch, chives

So good. The crispy pork was crispy and just so so tasty. The rice though! Buttery, garlicy, a…read morelittle crunch. Just amazing rice. The cashier/server was very friendly. 5 stars

Solid spot! Food is delicious, spacious interior with a funky design and it gives a true diner…read morevibe. Service was wonderful, sever recommended dishes and everything was so good. Will be back to order the same things again! What I ordered all 10/10: Wedge Salad Savory scallion waffle with orange fried chicken Beef fajita chow fun

We made a reservation through OpenTable and we had free parking about a block away by a church…read more But there's also free and limited street parking right out front. The staff were very sweet and quick. The food was done quickly too. The decor was interesting and gave a diner feel. This is a very casual place and they serve family style. Good for groups and for those who want a soft introduction to fusion foods. We ordered their half wedge salad, cheeseburger fried rice, a dou milkshake but it was more of a drink, bamboo, martini, savory, scallion, waffles, and egg foo young. The wedge salad was interesting, it's like if you used eastern ingredients to re-create the same western dish. The cheeseburger fried rice was basically a deconstructed cheeseburger with rice instead of bread. The egg foo young reminds us of étouffée. Our favorite was, of course, the savory scallion waffle we really enjoyed it, but would like to have more scallions in it. The drinks were OK. I thought I ordered a milkshake, but it was more of an actual drink so that was a little confusing. The bamboo martini was interesting in a neutral way. Overall, the dishes tasted average, but the presentations were nice.