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    Mee Sum Pastry

    4.1 (1.4k reviews)
    InexpensiveSeafood, Noodles, Taiwanese
    Open 8:00 am - 7:00 pm

    Mee Sum Pastry Photos

    Business Info

    MEE SUM PASTRY ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Mee Sum Pastry

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    Wei H.

    Not really the Hong Kong Mee Sum I was thinking about. They have a section of pastry and a section of fruit tea (a long line for fruit tea). I got moon cakes to try but it failed to impress me. Literally stuffed with red bean paste with no other ingredients inside. Tasted one dimension with no texture. It's a take out place. No chairs no tables. They are efficient to pump out the drinks tho.

    Tammy T.

    This little store serves one of the best sweet-savory pineapple pastries I've ever tasted! I've stopped by 3 days in a row during my stay in Seattle. I've gotten the beef curry hom bow twice and the chicken hom bow once. They serve you a freshly baked warm pastry every time you order. The pineapple top is flaky and crispy and the inside is filled with a delicious savory center. The only downside is how steep the prices were compared to LA or the Bay Area! A small plate of siu mai costs twice as much as the ones you buy a dim sum restaurant. Definitely worth visiting if you're looking for a yummy quick bite though.

    pork bun and matcha sesame ball
    Ashley C.

    I ABSOLUTELY LOVED THIS PLACE!! i tried their pork buns and matcha sesame ball. the pork was nicely tender and had a good flavor to it. the matcha sesame ball was delicious and my fav. the dough was good amount of greasy. it's filled with black sesame filling which was u expecting considering it being matcha, so it didn't really give matcha. but i love it and would absolutely recommend it!

    Vegetable hom bow
    Maggie B.

    I went to Mee Sum in the late afternoon and was happy to see that their usual line was not very long. I ordered a Vegetable Hom Bow and a red bean sesame bun. It seems like they are known for their pork buns, but I'm pescatarian, so I was happy to see some veggie options. I really loved the red bean sesame bun. It was the perfect consistency with a crispy outside and doughy inside. The vegetable hom bow was not my favorite. The texture and the bread was nice but the flavor of the filling was a little too sweet for me and reminded me of ketchup. I'm sure this place is popular for their meat pastries, so maybe next time I'll try one with seafood.

    Pineapple Bun
    Jed O.

    Delicious pastry shop in Pike Place! Try their matcha sesame ball and pineapple bun as well! Fast service! 5/5 - Baked BBQ Pork Hombow - Well seasoned pork in a warm and soft bun! Filling and savory. An absolute must try if you visit this bakery!

    Donna L.

    I have a hilarious story about Mee Sum Pastry. I grabbed a BBQ pork hom bao to share with a friend, and while I was enjoying my half, a tiny bird swooped in like a ninja, snatched it right from my hands, and dropped it on the ground. Shockingly, that half bao met its end faster than I could have eaten it! My friend, feeling sympathetic, kindly offered me her half. The bao itself was tasty. I've had similar ones near home for a bit less, so the prices here are slightly higher than what I'd expect for Chinese pastries. But if the birds are anything to go by, they give it a solid 5 stars! The wait was a lot shorter than what social media shows, but it could also be a slow season for tourists.

    Char siew skewer
    Kirstin H.

    This place is truly iconic - it's been around forever and remains a beloved institution at the market. I always make a point to stop by for some combination of the char siu skewer, baked hum bow, and sesame ball. They also offer classic Hong Kong and Taiwanese-style drinks, hot meals, a wide selection of Chinese pastries, and even have a dedicated boba shop right next door. Service is quick and casual, dim sum counter-style. You order at the counter, pay, and they assemble everything right in front of you for takeaway. It's efficient, no-frills, and exactly what you want in a market staple.

    Alexanria J.

    A Chinese buns and dumpling stand. Very popular stand for a great reason. Very delicious bbq pork buns. Line may be long but service is pretty quick. We also tried curry buns and shrimp and chive dumplings. All were very delicious and defenetely will return to get more.

    Karyn T.

    I have been seeing Mee Sum Pastry on my FYP and I knew I had to check it out when we were in Pike's Place Market. Trying to pace myself, I only ordered a the baked bbq pork bun and their large shumai. Ummmm, can I just say how the shumai was so big and the filling was so flavorful, juicy and delicious. It was around $6 for one so I only ordered one since I wanted to pace myself but I kid you not it was probably one of the best bites there. The bbq pork bun was good too, it's super similar to what we have in the Philippines I just wish it had more filling. The line can get a little scary but everyone is so fast and efficient you're barely in there for long so definitely make your way to Mee Sum Pastry.

    Hom bao
    Samantha C.

    First thing we tried at Pike's! We got the steamed hom bao and baked hom bao. I generally like the baked version, but the steamed one came out hot! Both were really good so I would recommend both. For $5, it's pretty steep though. As someone who frequents the SGV, the prices and taste really can't be beat there.

    David T.

    Mee sum pastry was recommended to us when we visited Seattle. Upon arriving, we were pleasantly surprised to see a wide array of different pastries to select from. We were able to order a few must try items and share it with everyone. The pastries were fresh, authentic, and affordable. Definitely recommend it!

    Shu mai and shrimp and chive dumpling
    Leah P.

    I had heard so much about mee sum pastry off of social media and I was dying to try during my trip to Seattle! My sister and I wanted a small bite to hold us over as we were trying a lot of foods within the vicinity of pike place market. We had gotten the shu mai and shrimp and chive dumpling. Hands down it was the best shu mai we have tried, it wasn't super fatty and it was surprisingly light. The favors were really tasty. The shrimp and chive dumpling was pretty good but I would definitely reorder the shu mai over and over again!

    Ariadna S.

    Super friendly lady smoothly stirred our attention (and wallets) into this spot for coffee while we were walking around the area. We tried some espresso based drinks (iced americano and iced mocha) and both were delicious with surprisingly good quality espresso. They also had a huge variation with drinks falling into "[insert a noun] fog latte" and chai categories which was intriguing. They seem to be very popular as we saw people lining up there all day, looks like their pastures and dim sum are very popular! Keep in mind that this is not a sit-down spot and you'll have to keep moving after grabbing your snack and/or drink

    BBQ pork skewer and curry hum bao

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    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    4.4
    (1.4k reviews)
    3.5 mi
    $$$
    Locally owned & operated
    Free WiFi

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    I wanted a nice seafood happy hour without breaking the bank. RockCreek checked all the boxes -…read morelarge HH menu, good selection, tasty bites and great ambience. We enjoyed the calamari, paella and lingcod and fries. Everything was shareable and delicious. The menu online has not been updated with the current prices, but it's still a good value. Welcoming staff and friendly service. It was a hot day, so we opted to sit inside, but they do have outdoor seating.

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    RockCreek Seafood & Spirits
    RockCreek Seafood & Spirits
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    Chef Eric
    Half Shell

    Half Shell

    4.3
    (195 reviews)
    0.2 mi
    $$

    For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    Bit of a late review, but pulled up to Half Shell for the Spring Restaurant Week menu with a few…read morefriends. It wasn't too hard to get a weekday reservation for 4 and it's located right on the waterfront of Pike's Place, but it was pretty easy to find street parking nearby. Overall, the food was a little inconsistent in quality across the board, but the vibes are excellent for a nicer night out. Oysters (4/5): Super fresh and they have a rotating set of local options. We went with the waiter's recommendation, which were super sweet and a bit salty. One of my friend's had never had oysters before and they were pleasantly surprised by the way it wasn't too fishy! Clam Chowder (4.25/5): Clam chowder was actually probably one of the best bites of the night. Super creamy and luxurious with a good amount of clams. Shrimp Cocktail (2.5/5): Unfortunately, the shrimp were overcooked and too chewy. A real shame because the shrimp are huge! Surf N Turf (2.75/5): Mixed feelings on this one. The scallops were really small, but delicious, fresh, and sweet. The beef cut was some sort of awful hangar steak that didn't feel fresh. A bit small for a main and roasted potatoes were just okay. Lobster Roll (4/5): The bread was warm and nicely toasted with butter. I wish there was a bit more lobster to improve the ratio, but the quality of the lobster was nice! Atlantic Beach Pie (4/5): Very very tart, but I loved it especially with the fresh whipped cream. The saltine crust brought a good amount of salt as well.

    Photos
    Bar side with local sports
    Bar side with local sports
    I can eat oysters all day
    I can eat oysters all day
    Happy Hour Oysters $2 each

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    Happy Hour Oysters $2 each
    Duke's Seafood

    Duke's Seafood

    4.0
    (1.5k reviews)
    1.5 mi
    $$

    Where do I begin?! We had such an amazing experience at Dukes, for our last night in Seattle. We…read morewalked in with no reservations for a party of 2 & were sat at a clean table overlooking the harbor. Our incredible server Trey soon came over and helped us decide on some drinks, as we were debating between a few. The menu has so many options, it was hard to just choose one! We soon put our appetizer orders in, as well as our entrees. The calamari tasted fresh and crispy, what's not to like? The oysters I was recommended, tasted sooo fresh! The smoked salmon deviled egg was something I've never thought would work, but it tasted amazing. You can never go wrong with fish and chips, which tasted great! Our server was so sweet and was very attentive throughout the whole night. Dessert time came around and Trey recommended this Washington berry pie, we were sold! It came out deliciously warm with some ice cream on top, which was the cherry on top for our night!! Can't say enough great things about this restaurant, great staff, solid menu, we will definitely be back!!

    Have to admit at being disappointed in my latest experience at Dukes…read more It was about three weeks ago, the last Sunday in May. Went with my husband and met some family for lunch. We got there first, as the rest of the family went to the wrong location. So my husband and I were just there drinking water and waiting for them for a while. -I asked our waiter to please. "keep the water coming". Anyway, everyone finally arrived and we got things ordered. The food arrived in a timely way. Unfortunately, I have to report that their prices have gone quite high. I know most restaurants have had to raise their prices, but considering the food, both my husband, and myself felt that their prices were prohibitive, and with that in mind, we probably will not be back for quite a while. My hubbs had their lobster mac & cheese, which he gave a 7 out of 10. I had their lobster roll, which frankly, I could only give a 5 out of 10. It wasn't very flavorful, and definitely needed the dipping sauces that were served with it. Rather awkwardly put together as well, which made it kind of messy. Just kind of hard to eat. I did really enjoy their sweet potato fries though. Everyone else had various seafood dishes, which looked good, and one had a burger, which looked absolutely delicious. (I was kind of jealous once I saw it.) The service was good to begin with, but we had to flag down the waiter for water more than once. And towards the end of the meal, I was having some of that dipping sauce with the last of my sandwich; it was on the spicy side and I was out of water. Tried several times to get the waiter's attention, but it didn't work, and I had to literally yell at him to bring me some water. It was a little embarrassing, but I really needed it, & I was getting kind of mad! I mean, after all, I had made a point early on of asking him to refill the water. So that really kind of pissed me off. Because neither myself nor my husband had ordered any other beverage, & we really needed that water something fierce!! So obviously, I have mixed feelings on Dukes at this point. If money is no object, I'd say sure, go here and enjoy something tasty. But make sure you order some beverages so you don't have to count on the waiters for water!!!

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    Bar with a large assortment of drinks
    Bar with a large assortment of drinks
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    Shaker + Spear

    Shaker + Spear

    4.4
    (1.2k reviews)
    0.2 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Shakers and Spears has a warm, welcoming vibe, and the service was genuinely friendly. The kind of…read morebrunch spot where you feel taken care of. The Dutch baby was the real winner: chewy, and puffy golden edges, blackberries, candied nuts, and a fruit drizzle. That was the most memorable thing on the table. The fish sandwich was fine but a little underwhelming. Crispy bacon and a generous salmon fillet, but the bun came out cold, which threw off the whole bite. At around $25, that detail matters. The most disappointing thing were the Fries, which were on the harder side. Tables are tight, so plan for elbow-to-elbow seating. Worth it for the Dutch baby. I'd order differently next time. Food was 3 stars, but 1 star for our server.

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Mee Sum Pastry - seafood - Updated June 2026

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