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    Meiji Seimen

    4.5 (1.7k reviews)
    ModerateNoodles, Izakaya, Ramen
    Open 11:30 am - 2:00 pm, 5:30 PM - 9:30 PM
    Updated 2 months ago

    Waitlist - Meiji Seimen

    Live Current wait: 1 - 11 mins

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    MEIJI SEIMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Meiji Seimen

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    Shirley H.

    Great no frill restaurant. Small inside so probably not the best for huge parties. Came here for dinner on a weekday & I was able to add myself to waitlist when I was 5 miles away. I was craaaving cold soba and this place really hit the spot. The sauce was savory & was great with the added wasabi. Good portion sizes & quick service. We were in and out in less than our hour. My boyfriend always get their Shabu Beef Udon - quality is consistent & delicious. Love their broth. 10/10 recommend.

    Watkins L.

    I stopped by Meiji Seimen Homemade Noodle and had a nice meal. It's not a very large restaurant, but it has a cozy atmosphere with a small, casual setup. The servers were friendly and attentive, and our food came out pretty quickly. We ordered the Shabu Shabu Udon, Chicken Tempura Curry Udon, and a Small Beef Bowl. One thing worth noting is that their udon contains egg, so keep that in mind if you have any egg allergies. Out of everything we tried, the Chicken Tempura Curry Udon was my favorite. The curry broth was rich, comforting, and packed with flavor, and the chicken tempura stayed surprisingly crispy even after sitting in the broth for a bit. The Shabu Shabu Udon was also good and had plenty of tender beef, while the Small Beef Bowl made for a solid side dish. Overall, this is a good spot if you're craving fresh udon and want something warm and comforting. Looking forward to coming back and trying some of their other menu items. Until next time!

    Soba
    Kenzie L.

    Unbelievable undon ! Great efficient service and a small quaint restaurant. Highly recommend when you're in OC, get there a little before open or join waitlist early!

    Udon set and curry idon set in the back
    Jamie A.

    I have no words to describe the incredible lunch experience we had at Meiji Seimen. It's in an unassuming strip mall and a true local, hole in the wall restaurant with only a few tables and always a long wait. I recommend checking the current wait time and getting on the Yelp waitlist before heading over. Staff was all so friendly and accomodating and as soon as they noticed I had a purse with me, provided me with a bag hook I could borrow while we dined! That seems like such a small thing but it was truly so considerate and I appreciated it so much!! My fiancé and I shared their delicious fried chicken appetizer (this is a must get - incredibly crispy large pieces and perfect ratio of meat to batter), he got the pork katsu curry udon set which he loved and said was so flavorful, and I got the tempura udon with extra fish cake. The broth was so light and perfect! Absolutely delicious. This is now on our date night rotation. Thank you for the amazing meal and service!

    Interior.
    Jeff Y.

    I had Meiji Seimen bookmarked and we decided to try it before picking strawberries at Hana Field since we would be in Costa Mesa. Parking was easy to find in the parking lot, but there was a decent wait to dine in for lunch on Saturday. For our party of 2, we put our names on a wait-list and waited about 30 minutes. The restaurant is not that large which explains the wait. The interior was decorated in wood traditional Japanese style. Service however was very attentive and friendly. We scanned the QR code to browse the menu. We decided to order curry katsu udon (spice level 2), grilled mackerel set, and cold egg + tororo + mentai udon. All of the food was extremely delicious, especially the udon. This is definitely an authentic Japanese restaurant with Japanese employees. Most of the diners were Japanese, Korean, and Taiwanese. Prices were also very fair, under $20 per dish. I was really impressed and would gladly come back, just be prepared for a wait during peak times!

    Pork cutlet
    Daniel C.

    First time here and thoroughly enjoyed it. Came on a Friday evening and the place was crowded. A quick 5 min wait so not bad at all. I have always been a fan of soba and this place gives you a decent portion. We each got one soba and shared a few other dishes. The good came out relatively fast and it was delicious. We also got a sparking sake - which was a little sweet for my taste and pretty low abv. Chicken karaage - big pieces and crispy. Pork cutlet - crispy and juicy. Soba with tempura - nice portion. Flavorful broth and the tempura was light. Overall I would come back here

    Brian A.

    What an amazing visit! We were looking for a quick spot to enjoy some yummy Japanese food and Meiji Seimen was the spot! We used Yelp check in and were sat almost immediately after we arrived! Their service is always incredible and very attentive since I always finish my water the moment I sit down. I ordered way too much last time so I ordered a fried pork bowl and it was perfectly crunchy and the rice was perfectly cooked.They event included a pepper that added a nice spice to the dish. My partner and her mom ordered udon and said the noodles and broth were perfect! We also tried their tofu and shrimp tempura! Totally loved my experience and I hope to have another!

    Fried Chicken
    Ky-Anh H.

    What a gem of a location in Costa Mesa. I was craving soba because I've been kind of sick of other noodle dishes lately, and Meiji Seimen outdid themselves. I love getting soba at different locations as a change of pace, and at Meiji it's perfectly made. The seating didn't take too long on a Tuesday night and the food took about 5-7 minutes to start coming out which was really nice! Parking isn't too bad, the area is a bit small but it's never really full here. We started off with the shishito peppers which came with bonito flakes which was a nice addition. It added a bit of extra flavor and wasn't too fishy, it overall complimented the peppers really well and gave it some depth! Next was the fried chicken as I wanted to have some protein with my soba and it was just right, crispy and crunchy while still being juicy! The sauce was of course a good addition to dip in to give extra flavor. Lastly, I got a plain order of zaru soba, which was just perfect for the night. The noodles weren't too soggy or stiff, they were just right. Combining the wasabi, seaweed, and green onion to the dip helped add more flavor to the noodles each dip and made for a perfect meal for me. I will definitely be back whenever I crave soba noodles! The server was really nice and stopped by plenty of times to make sure we were doing fine which was great to see!

    tempura cold soba
    Anna W.

    It's a small restaurant, so I definitely recommend joining the Yelp waitlist. The katsu here is one of the best I've ever had, it was so good that we ended up ordering another side of it. I also got the tempura cold soba, which was refreshing and light. The curry udon was delicious too. The curry broth isn't as thick as the typical Japanese curry, making it easy to slurp with the udon while still being rich and flavorful. The service was good and the ambiance is nice and cozy. I will be back to try other dishes they have!

    Shabu Shabu udon
    Ava T.

    This was a great spot for udon noodles!!! I ordered the Shabu Shabu udon with a little spice and it was a large portion with lots of meat. The only downside to the restaurant is that it is very small inside so we had to wait amount 30 min. Definitely join the waitlist.

    Abigail G.

    Came around 6:30pm on a Sunday and had to wait just a little bit over 15 mins to get seated. Tried the beef curry udon (9/10) and the shabu shabu udon (8/10). Very comforting food.

    Shabu shabu udon, tempura zaru udon
    Olivia Z.

    We came on a Thursday around 6:20 but joined the waitlist around 6. We had to wait about 20 minutes before being seated but that makes sense since the restaurant is super small. We ordered a shabu shabu udon and the tempura zaru udon. They were both decent with chewy udon and a flavorful broth but it tastes like something I could make at home. I liked the udon more than the tempura since the noodles were super chewy and firm but the tempura could have been crispier and was on the soggy side. My friend thought the shabu shabu udon was okay but said she has had better udon elsewhere. Overall, I would come back to try their soba but wouldn't go out of my way or wait super long. Ratings Shabu shabu udon: 3.8/5 Tempura zaru udon: 4/5

    Austin B.

    Was running hot so I'm glad they had some cold options. Chicken karaage was a little overdone and I've definitely had better elsewhere. Beef tongue also overcooked but good flavor The chicken tempura though was very unique and good with I think black pepper in it? Want to come back for lunch specials like the gyudon cause I love beef bowls and also need to try that limited 10 bowl dish they have

    Tempura Udon

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    Best Zaru soba in SoCal. Long wait but worth it! Runs out of stock of stuff sometimes but all the food rocks.

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    Page 3 of 44

    Meiji Seimen Reviews in Other Languages

    Ask the Community - Meiji Seimen

    Do u guys take cash sorry for adking?

    Yes, Currently we do. Starting April 1st, We will be cashless.

    My daughter loves fried chicken and shrimp tempura but has an egg and dairy allergy. Is there any egg and dairy on both?

    Fried chicken does not have egg or dairy, but the tempura batter has egg and dairy. Both items are fried in the same oil, so I recommend not ordering if your daughter has a severe allergy.

    Hi, Do you take reservations?…

    They don't take reservations, but you can join a virtual waitlist! You'll get updates about wait time, when your table is getting ready, and when to check in with a host! You can join online or in person

    Do they still serve soba noodles?

    Yes we do!! We also sell our Soba(Limited amount) at Mitsuwa market place in Irvine location

    Does Meiji Seimen use any msg in their food? Thanks.

    Soba and udon is made with dashi stock which is typically made with a combination of kombu (kelp) seaweed and bonito (a type of fish), both of which contain natural MSG. Natural MSG occurs in foods such as mushroom, fish, seafood, tomatoes, kelp,… 

    Are there entire vegan options- ie, do the dipping sauces for the Zaru soba/udon contain dashi or other animal products of any sort? We have a pure vegan in our party, no egg, dairy, bonito flakes, dashi, or anything of the sort

    R u dog friendly? Thank you

    No outside seating/No dog allowed as of 5/2022.

    Is this place open saturdays?

    Yes. But the wait can be long.

    Has anyone had the sliced tomatoes? What's it like?? Im very curious to see what it's like. Like come on guys...it's JUST tomatoes, but IS there SOMETHING to it?

    it's the best tomato I've ever had in my life! must get every time

    What sort of dishes would you recommend for a first time visitor? Which udon dish would you…

    I forgot the real name, but it's the beef Udon that I highly recommended. Their broth goes well with it

    Do they have any good vegetarian udon or ramen options?

    There is a big poster on the wall and the same material on their web page that explains how their dashi is made from seaweed and shaved bonito fish. So if you don't mind the fish there are many veggie options there.

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    Hakata Ikkousha Ramen

    Hakata Ikkousha Ramen

    4.0
    (1.6k reviews)
    1.0 mi
    $$

    A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

    I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

    Photos
    Menu pg 2
    Menu pg 2
    Menu pg3
    Menu pg3
    Menu pg 4

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    Menu pg 4
    Hokkaido Ramen Santouka - Costa Mesa

    Hokkaido Ramen Santouka - Costa Mesa

    4.2
    (2.5k reviews)
    1.1 mi
    $$

    This Food Couurt is in Costa Mesa inside Mitsuwa Supermarket . I was immediately attracted with…read morethe name Hokkaido Ramen and kept coming back to try their different dishes and combo posted on the banner. All of the dishes I tried so far was beyond delicious, noodles soft and chewy and the soup is full of flavors, everything done perfectly. Service is very friendly and fast. You placed your order and will be ready in a minute. Self serve Free water and condiments . This food courts is always crowded, even on a weekday , it says about how delicious their food is. The feel of Japanese vibes because everything is Japanese. Cone to feel the vibes if you haven't.

    It is so sadness that this delicious Ramen Santouk does not accommodate disable customer's needs!…read more It was spicy garlic Raman plus crispy soft self crab a new items. I told them I cannot Eat Spacy, please sell me my favorite soft shell crab for purchase. The Manager apologized and said company policy, "NO!" What? Get real, you are in the United States of America! I am paying you money and I ordered Shio Medium Raman with Extra bamboo shoots! Japanese Corporate office in Japan, please get off your STUPID unprofessionalism, I am here to spend more MONEY. I have never ever heard of this type of customer service in my LIFE while dining... This is really disgusting and disrespectful! Who do you think you are in Japan ? I am not going to be respectful to you, "GET out of the United States !" Our custom in the USA does not work that way, you disrespectful Japanese dining Policy...

    Photos
    Hokkaido Ramen Santouka - Costa Mesa
    Salmon Iruka bowl
    Salmon Iruka bowl
    Hokkaido Ramen Santouka - Costa Mesa

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    Meiji Seimen - noodles - Updated August 2026

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