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    Mel's Fish Shack

    3.9 (601 reviews)
    Closed Closed

    Mel's Fish Shack Photos

    MEL'S FISH SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Macaroni salad?
    Christi I.

    What happened Mel? This place of fried fish and shrimp used to hit. I used to order from them on the regular a few decades ago and the fish used to hit. The shrimp were always tasty and succulent and their dill tartar sauce was the perfect accessory. I ordered two dinners, the Catfish and the shrimp. They were just okay.. And when I say just okay, I mean, I won't order from them again. Shrimp were dull. Macaroni salad and potato salad were throw aways. Onion rings were limp and soggy. Fries were limp and soggy. Three pieces come with Catfish dinner. These pieces have bones. I enjoyed my Shasta black cherry sodas. That is all. If you want good fried Catfish, get it from Ralph's. Mel's ain't it anymore.

    Fried catfish and hushpuppies
    Dom J.

    WOW! Now, THIS is the authentic (but not overseasoned) soul food I've been craving. I saw Mel's Fish Shack on an LA Times article, listing 200 black owned restaurants in Los Angeles and had it bookmarked to try. I randomly passed it on my way home from a work event today, and decided to stop. It's for sure a shack, so prepare to order from the takeout window and head home to eat. I was greeted warmly by Georgiette who chatted me up and answered my questions about the food and the way the sides were prepared. I ordered the catfish dinner which comes with two sides and bread. After deciding to try the hushpuppies and potato salad, Georgette said my order would take 10-15 minutes, which was an accurate estimate. The car ride home was torture because everything smelled SO GOOD! Thankfully, I stopped myself to snap a few pics before digging in. The portions are good for the price point and everything is so flavorful without being too salty. I will absolutely be back for more! Highly recommend.

    Menu as of 11/24/23, a bit pricey.
    Debra G.

    1st time here; Fish Town on LaBrea was closed (11/24/23); day after thanksgiving. I was the 1st customer at 12:11p. Ordered Filet of Sole & Red Snapoer; Fish was hot & good! Also, the man that took my order was Super Cool.

    Outside order window
    brian b.

    I've always loved this place. You used to be able to sit inside but that wasn't exactly spacious to begin with so I can see why they'd close off the entrance especially during Covid. It was nice being able to watch them make your food though.

    Fish & Shrimp Combo
    Ash J.

    Okay. I ordered the Fish & Shrimp Combo. With a side of Fries and Red beans and rice. Really expensive for it not to be that Crispy and seasoned. It was okay. I got Snapper I wish it was a lil more crispy they gave me seasoning salt for the fries hot sauce and tartar sauce on the side. I can tell the tartar sauce was homemade it was really good and the hot sauce wasn't water down. THe red beans and rice was so good too. But not worth the price Honestly.

    Whiting Filet
    Amy C.

    I come to Mel's a few times a year when I'm craving fried fish. Service is ok, and there really isn't any ambiance. You order at the front door and you food is giving to you when done. I will try Collin's next to see how they compare to Mel's.

    Lea L.

    I enjoy their grilled salmon salad. A huge serving and full of flavor. I recommend this place for anything fish and seafood.

    Grace A.

    This place is good! First off, the service I got was great, he had me cracking up!!! He was super kind and informative when I was asking about the menu. I ordered the catfish with the fried oysters and a side of onion rings. Man, when I tell you it was good, I'm not even joking. I told my brother who was sittin with me that the fried oysters were so good, his reply was, " You ate them so fast, I didn't even know you ordered them cause they weren't on your plate no more." LMAO! I didn't realize I inhaled them. LOL LOL LOL. The catfish & red beans with rice was also really tasty, crisp and flavorful. The only thing I probably wouldn't get again is the onion rings. These were my least favorite, but I loved how each meal come with bread and pepper to make a sandwich with. Yall have to try this place though. It's really good.

    Skimpy
    Daisy D.

    I would give a 4 maybe to 5 star if it wasn't due to the amount that was given Food was really good just quantity for what you're paying for not enough paid over 50 just for two combos and a peach cobbler over all it was very good flavor just come on give what your customers pay for j

    Two Fish Combo   @hybrideater

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    8 months ago

    The best fried fish in Los Angeles! They are still operating just out of a ghost kitchen and through DoorDash!

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    5 months ago

    I truly enjoy the fried fish and how sweet the customer service is. I have fun, dining in. I hope they come back.

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    2 years ago

    It's closed, torn down, vanished. Now Mel's Farmhouse east of downtown. Too bad, I enjoyed their cuisine.

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    Page 1 of 16

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    CENTO Raw Bar

    CENTO Raw Bar

    4.3
    (86 reviews)
    0.5 mi

    Came in a for a late dinner on a reservation for 3. We did have to wait a bit as tables were…read morerunning late but they did seat us at the bar to get drinks in the mean time. It's really packed inside but the bar is something out of a movie. I do think though that once you get to a table it's a much more intimate experience. The tables are shorter and you will mainly be bending over on couches. The ambiance is great and there's lot of opportunities for photos. From what we ordered: Spicy pomodoro (5/5): Cooked to perfection and really flavorful Oysters (3/5): Fresh but not really much else to them Curry Branzino (6/5): This shocked us as to how flavorful it was! The fish was well cooked and the curry tasted great with it. It also was def the size of an entree

    I was excited to try CENTO Raw Bar since I really enjoyed their pasta bar. The ambiance was…read morecertainly novel and interesting to experience, like a fantastical Santorini with Spy Kids elements. The food, on the other hand, was a letdown. I appreciated that the bar seats were cushioned, although they were still not particularly comfortable. There was an odd area of bar tables jutting out from the wall (is this a club masquerading as a restaurant? I guess they are open until 11 on the weekend...) that were meant to be a standing-only eating space. The only other option indoors was an area of coffee-table style seating. They obviously had no intention of making this a relaxing environment, as it looked like there were absolutely no comfortable seats to be found in the entire restaurant. I suppose that's fine if you just set your expectations appropriately ‍ The food was lacking, to say the least. We ordered the three tier seafood tower and the Uni and Crab rice for two of us to share. The waitress assured us this would be enough food for two, but I gotta say, for the exorbitant price, there was barely any food at all...and most of it was underwhelming. The oysters were fine with lemon but had a bland and one-dimensional mignonette sauce. The seafood tower had prawns with their shells fully on, which, while tasty, was annoying as hell and messy af to peel. The scallop had the most complex and complementary flavors out of the whole tower. It'd be nice if there were more than two scallops per tower. The uni with shiso piqued my interest but ultimately was disappointing to experience. The uni was wrapped in a whole shiso leaf, and as much as I love shiso, this was not a good way to experience it. There was too much shiso for the uni, and this was an inelegant means of transportation to my mouth. The texture of so much shiso leaf against uni was also highly unpleasant. ALSO, I just realized after perusing photos of the three-tier, we only had 2 uni+leaf pieces in our tower while other photos have 3. Some photos from recent months have 3 and some photos from many months ago have 2, so it doesn't seem like a systematic change. There is only 1 price listed for the three-tier, so now I just wonder if some people are discriminated against... I would have definitely brought this up had I noticed while I was there! As for the uni and crab rice, it tasted okay but wasn't anything to write home about. I think I expected more of a fried rice or warm dish and what we got was more like a tossed rice salad (?) that was half warm with the rice and half cold with the uni and crab and greens, leading to a lukewarm dish that wasn't particularly satisfying. The portion was also quite small and the presentation unremarkable. As for drinks, we ordered the piña colada (lemme tell you, this had a BOLD *canned*-pineapple flavor) and the melon spritz (fine, I guess). For $20, it would have been nice to have a piña colada with fresh pineapple juice (or at least not so obviously canned juice gd!). Maybe this restaurant was designed for one-time guests that would come for the insta-pics but would inevitably be so disappointed by the food as to never return again (?). If so, mission accomplished. In general, if you HAD to come here, I would recommend just getting drinks (I suppose that is the largest revenue source for any restaurant with a bar). And do not order the piña colada under any circumstances! Friendly service though!

    Photos
    CENTO Raw Bar
    CENTO Raw Bar
    CENTO Raw Bar

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    Tangaroa Fish Market

    Tangaroa Fish Market

    4.1
    (846 reviews)
    5.3 mi
    $$

    I had been craving to go to a restaurant that specializes in Seafood and this place was recommended…read moreto me by some co-workers. I got there with my mother and was greeted by a very lovely gentleman named Clark. He told us we could sit wherever so we seated ourselves in the outside area. He came over right away with the menus and asked if we had been there before to which we responded had not. He went over the menu with us and answered any questions we had regarding the menu. He was very sociable and friendly. We chatted with him and put in an order for the Kiwi Chowder. I ordered a Modelo and my mother ordered a glass of orange blend wine. He came over with the drinks a while later and the Kiwi chowder and have us plenty of time to sit and enjoy the dish before we ordered our main courses. The kiwi chowder was delicious and came with little crackers. The clams and mussels were so tasty and the Ora King Salmon was a nice treat. After a while he came back and served me the Fisherman's Mixed Basket and my mother got the Fish tacos with fish of the day for them being Sword Fish. The fisherman's basket was amazing and paired perfectly with my beer. I had never had clams,mussels, snapper, and oysters all together and they were so good I wish I could have them more frequently. The place was very cute and sat quietly with good music playing. Not current music but music that really fit the place and set the vibe. I will be coming back here and if you ever go, there is no bad choice for the fish, the service is stupendous and I haven't gotten anything like it in forever, and if you meet Clark enjoy a friendly conversation with him.

    Super nice place to sit,tucked away along the busy Washington. Wanted to love this place straight…read moreaway because it was really easy to grab a table, menu looked great. Unfortunately, the food isn't anything special. Decent portion sizes, but that doesn't matter much when nothing is very tasty. Place isn't exactly cheap either, for $26 I don't expect the battered to be soft and falling off the fish. The fish taco was huge, but dripping with liquid. Really wanted this place to work out, staff are friendly, but the food was a huge letdown.

    Photos
    Bar
    Bar
    Fried sea bass
    Fried sea bass
    Seafood Boil Meal

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    Seafood Boil Meal
    Holbox

    Holbox

    4.7
    (2.6k reviews)
    3.9 mi
    $$

    100% worth the wait. Arrived at around 6:30 pm on a Saturday and we ordered about 45 minutes later…read more While the line looks intimidating, it is very organized with staff managing the line and they do keep it moving. They've added more outdoor seating right outside the market + a few spots in the parking lot courtyard. If you're looking for a slightly quieter environment, outside is preferable. As for parking, the lot directly attached to the market is small and paid, but the DMV has opened the back gate allowing much more free parking if you head to the back corner of the market's lot. Overall, food is 10/10, no notes!

    There is usually a line but I'd say it moves fast and worth the wait. If…read moreYou're waiting in the sun they have water and umbrellas that they offer. Whenever you get close to the door they give you a menu so you can start looking Over it before you order. Then when you make it inside you still wait in line but it's shorter. It's in a food hall. So after you order it's brought to you but don't expect fine dining experience here just because they're a Michelin star. It's a bit loud because it's a food hall. I tried the spot prawn and scallop aguachile. That one was my favorite dish. It had a potent lime taste that brought everything together. You could taste how fresh the fish was. Then I tried the branzino fish which if you've ever eaten it there are bones that you will have to tackle through. Suble lemon flavor and soft pieces of fish. It was a large fish that was easily shareable. It came with rice and beans and also tortillas. The other item I tried was the sea urchin in a shell. It tasted cold and fresh and the flavors were mild. The last item I tried was the Baja taco it was crispy and a thick fish with a little dressing inside it like mayo and a little spicy kick.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Tostada de Atun

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    Tostada de Atun
    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    0.5 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    Cento Pasta Bar was rated one of the best restaurants to get pasta in LA for a reason! I hadn't…read morebeen back in a couple years so I was hoping they were as good as I remembered. It has a cute little secured patio in the front and minimal tables inside with several counter seats. It's cozy and intimate, but definitely on the warmer side inside, especially if you have counter seats. Our server was great, very attentive and welcoming. We started with the hamachi crudo and radicchio salad. The crudo presentation was beautiful but had a bit of a fishy aftertaste and the coconut cream they paired it with didn't really go well. The radicchio salad was loved by my friend who devoured it. I thought it was a bit too sweet for a salad as the dates and raspberries overpowered any acidity or citrus. For our entrees we got the spicy pomodoro and their special pasta. The spicy pomodoro was great, but wasn't spicy at all. The special was fantastic! I would come back again but I would skip the appetizers and just stick to the pastas.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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    Beef Tartare
    Dos Amantes

    Dos Amantes

    4.8
    (60 reviews)
    3.7 mi

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Decent spot for some Mexican seafood. Modern and slick interior with chill Latin pop makes me feel…read morelike I'm sitting in an all-inclusive resort. Loved the tuna ceviche. Good portion for $28. Mango habanero hot sauce takes the ceviche up a notch with its tropical flavor. Grilled Kanpachi taco is my favorite of all the tacos. Fish is grilled with care, well preserving the moisture and natural sweetness. Had to get a second grilled kanpachi taco after devouring 4 different tacos already. Rib eye taco is quite amazing too. Love the satisfaction from a well grilled fatty steak. The rib eye itself is sliced to thin pieces but I still get the sensation of biting into chunks of meat. Love the idea that the seasoning is competed with pickled onions and salsa as opposed to just seasoning the meat Baja fish and shrimp are more forgetful. Would come again for the tacos absolutely.

    Photos
    Interior next to bar area
    Interior next to bar area
    Baja shrimp tacos and octopus tacos
    Baja shrimp tacos and octopus tacos
    Tuna Ceviche

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    Tuna Ceviche

    Mel's Fish Shack - fishnchips - Updated July 2026

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