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    Menya Shono

    3.7 (370 reviews)
    ModerateRamen

    Order Menya Shono Takeout or Delivery

    Menya Shono Photos

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    MENYA SHONO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Menya Shono

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    Paul V.

    Wow, what a hidden gem unearthed! We were visiting my sister when we looked around Yelp for some ramen as my son was craving for some. We ended up in Menya Shono right at the heart of Union Landing. The atmosphere and decor were really nice and felt like an authentic ramen shop. The ambiance was a precursor for some really awesome ramen. I ordered their G.K.O. Ramen; a garlic Tori Paitan broth loaded with pork chashu. My mom and my son both ordered their Ginjo Ramen and my sister had their Vegan Tantamen. We also added Chicken Karage for appetizer. The Karage came and it was delicious. It had a crispy outside texture and was tender inside. Yummy but not mind-blowing. The remen though was a whole different story. The G.K.O. ramen at my table was such a beautiful sight. All the accoutrements were diligently and beautifully laid. The broth, OMG. The broth was tremendously rich and absolutely loaded with garlic flavor. As I went ahead and mixed the ramen, the thick rich black garlic oil escaped, coating everything else with its warm full garlic flavor. The pork chashu (I had the DX deluxe option) was so tender and so delicious, I had too look at the menu again making sure it wasn't a smoked brisket. It was that tender. I thoroughly enjoyed my bowl of ramen right to the end. Same goes with the rest of my family. To put it in perspective, Menya Shono stand tall among the like of Ippido, Marafuku, and Ichiran. That's a mighty good company if you asked me. I am absolutely glad that I found Menya Shono. Yes, I would go may way to travel to Union City to have their mighty ramen bowl.

    Chicken broth // Shio Ramen //
    Muhammad Usman R.

    Some of best ramen I have had. Will Be back again with friends and family Both the vegan ramen my wife had and the chicken ramen I had were very delicious. The quality of the ingredients speak for themselves

    {{ Shio Ramen. }} {{ Shoyu Ramen }}
    Brandon T.

    The food was actually pretty good. I think one of the best in the bay from my personal experience. I went during the opening and finally came back and honestly it was good. The one thing I would say is to be proactive with the servers since they're not very attentive. The decoration of the store were actually also really good. I liked the detail they have on the walls about their origins and how they source their food. The main thing they do differently for meat is they have the large pieces of meat with the deluxe I've only seen in japan.

    Shirley M.

    Classic ramen joint in the heart of Union Landing, next to the Century 25 movie theater. My friends and I usually come here after watching a movie if we're craving something hot and reliable. They used to only have QR codes that included tip in their base prices but I think for whatever reason, that's no longer available. Now it's more of a standard ordering process with a menu and a server for each table. Not a huge deal but I did appreciate the old option more, as it seemed more flexible and more authentic to the Japanese tradition of no tipping. I usually go with the black garlic ramen which is plenty flavorful and has a lot of different quality ingredients. I might suggest getting it with the pork instead of chicken if you want more of that classic ramen flavor, but to each their own. Parking is not too bad - even on weekends with a lot more foot traffic you can usually find a spot somewhere within the vicinity. A decent restaurant with good portions.

    David K.

    Menya Shono offers a short menu of ramen and Japanese appetizers, and they pride themselves on their housemade noodles. My pick was the Vegan Tantanmen, a bowl of noodles in a creamy kombu vegetable and roasted sesame broth, topped with "chashu" made from enoki mushroom roots, ground soy "meat," kale, and garnishes including green onion, chive, cilantro, smoked nuts, red ginger, and chili oil. At first, the broth seemed a bit bland, but after a few more bites, the umami, earthy notes came out and paired nicely with the chewy noodles. The most surprising component was the enoki mushroom chashu, which had been grilled to exactly like a slice of pork chashu, but the spongey texture gave away what this "meat" was actually made of!

    Toripaitain Ramen - Spicy Classic w/ roasted pork (Chashu) -$15 (asked for no green onions)
    Addy A.

    Great place for a ramen fix in the south East Bay. Small and a little understaffed at times, but with solid food with rich flavors and chewy, perfect ramen noodles. We were a large party on Sunday night but were able to get seated fairly quick at 2 large tables. There was only 1 server for the whole restaurant. He was definitely working hard, but there's only so much 1 person can do. Corn wings (regular and spicy): These are a must-get each time. The spicy seasoning is especially addictive. Enoki chips: These were a miss. I was hoping the enokis would be in bundles and then fried, but they were separated into strands first, which means that all you really taste is batter. It was like eating a salad topping. Nori calamari: Decent. Calamari was slightly tough. Toripaitan "Blaze" Classic: Broth was rich and flavorful. Ramen noodles were thick and had a great chewy texture. Chashu was good, but I really loved the addition of red ginger and fried burdock root. My friends also enjoyed their chintan shio ramen (with thin straight noodles) and tsukemen. In short, not everything on the menu works, but the toripaitan and the corn wings call for a repeat visit.

    Daman T.

    Food was delicious. Flavorful. Loved the corn appetizer. And the spicy ramen was *chefs kiss* Ambiance was unique and cozy. It's a small space and was busy on Friday night. Service was good too. Not frilly. Genuine.

    Blaze ramen (spicy)
    Brenda C.

    Came with a colleague to this new spot in Union city. We were sat right away, plenty of seating (outside seating available as well). We ordered the spicy blaze ramen and edamame with chile sauces on the side. Probably waited abt 20 minutes or so to get our food. But the lady who helped us was nice and did her best. I only noticed two workers, the waitress and the cook. I love ramen, this ramen was good and it will for sure fill you up. I didn't find it spicy so i added more chile on it. Overall, I couldn't finish it because it was a lot which is a nice perk to have. I like the inside of the place, it's clean and spacious. All in all, I would recommend this place if you love ramen.

    Rai L.

    Tried Menya Shono in Union City and left feeling a bit underwhelmed. The broth, which is usually the star of a good ramen, was unfortunately pretty tasteless -- it didn't have the depth or richness we expected. For the price, we were hoping for more flavor and overall balance in the bowl. The portions were small, the service was friendly, but when you go out for ramen you really want the broth to shine, and this one just fell flat. It wasn't a bad experience, but definitely not one we'd go out of our way for again.

    Menu
    Nate A.

    I've been coming here since they've opened this location and they have improved a lot. My recommendation is to order their nori calamari and Chintan Shoyu Deluxe. Service is always solid and attentive. A little pricey, but definitely worth checking out for ramen lovers or for a nice treat for a cold day.

    Cesar S.

    Food is Very Very Very good, aswell as the ambience, very cozy with japanese noodle house vibe with cool music backdrop, but the service of the crew is absolutely obscure & seems really really needs a training, been eating here for quite a while now but since then food is great but lowsy service.. hope it changes cz people love this place but since the servic is poor, its getting low rate.

    Takoyaki
    Cresse M.

    Haven't been to this restaurant in a while. We like their food and service that's why we make it a point to come back. Location is very convenient in Union Landing. Good place to eat in a cold day after watching a movie. The theater is right aacross the restaurant. Restaurant is bright and cozy. The soup is just a little salty this time. Not sure if it's just my pallet but husband agrees. I think I rated them 4 stars last time. They might have a new chef.

    LeeLee C.

    The setting is more elegantly decorated with Japanese elements than some Chinese run Japanese ramen places. The patterns on the ceiling is nice. The place is also relatively big, which is easy to spot, at the right side of Habit Burger. The broth is creamy and Delux comes with a bigger chunk of meat and egg. The egg is so beautiful with a runny red orange yolk. The black garlic comes with some fried strips that I don't like as they tasted bitter. The noodle is thick and fits the texture of the soup. Although the portion is standardized, it's enough for a meal. The chick karaage is ok but not too chunky. I think the nori calamari looks better on the menu. Service was good. We were greeted, food came fast, he came to refill water but was distracted by clearing the dirty dishes that he forgot to finish the water task. lol. But he was manning the store front all by himself including pickups. He said good bye politely among the buzz.

    Blaze Ramen

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    Menya Shono Reviews in Other Languages

    Ask the Community - Menya Shono

    Do they have a vegetarian broth , like Miso?

    Nothing listed in their menu at this time. 12/14/22

    Are the broths chicken based and free of any pork?

    Their soup base is chicken mixed with pork and vegetable broth. There was no option to omit pork chasu.

    Do they have any gluten free options?

    Do they have dry ramen ( Dan Dan)? Without broth?

    Nope

    Do they have Ramen with chicken or veggie broth?

    Our broth is chicken based.

    Are they doing take out yet?

    Nope

    Are there plans to bring back the vegetarian soup base?

    Is this place toddler friendly?

    Yep! When I ate there I saw a daddy with little baby on stroller :)

    ANY vegetarian or vegan options? Any at all?

    All broths are made from pork.

    Do any ramen broths contain pork? Do they have vegan, chicken or beef broth?

    Actually their ramen broth is from chicken not pork.

    Do they do take out?

    The time I went, they told us they don't have any to-go containers. But maybe that has changed since then.

    View All 13 Questions

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    Ramen Shu

    4.1(775 reviews)
    2.6 mi
    $$

    WHEN: Thur @1pm Sis…read moreand I met up with a friend for lunch, and we are so glad they do lunch specials! From M-F, 11:30am-2pm (closing) for just $19.90, you get to pick one of the ramen bowls, and one of appetizers that are listed (at half the size). Here's what we got: FRIED OYSTERS (5) - $12 This was not one of the appetizer options to the lunch specials but sis really needed her fried oysters, haha. This comes with a side of creamy sauce that tasted like a yummy potato salad. It was awesome! The fried oysters were very hot to be careful, and it was very much enjoyed even though it scraped the roof of my mouth, haha. TONKOTSU RAMEN - $16.95 Tonkotsu (Pork Broth) chashu pork, green onion, yellow onion, soft boiled egg, fried green onion, kikurage mushroom. I'm happy that we get a WHOLE egg and not just half! Everything about this bowl was so good and creamy! GYOZA (6) - $8 Chicken/Veggie pan fried post stickers. The lunch specials only come with 3 pieces, and I'm always happy when your savory finger food comes with a dip! No complaints here! KARAAAGE (6) - $10 Fried Boneless Chicken. The lunch specials only come with 3 pieces, but they are huge! Juicy dark meat pieces, with a nice creamy srirarcha dipping sauce! Also hot, so be careful! It just means it's fresh! They have a back room that was nice and quiet. You can smell the fresh clean laundry from the laundromat next door, haha. The service was great, and everyone was so nice and attentive. We enjoyed ourselves very much, and was happily full with leftovers to snack on later!

    Honestly really mid ramen, I've had way better before. The broth doesn't give me that "wow" factor…read morein terms of the depth of flavor. The establishment and staff as a whole are very sweet and nice though. Super casual spot and decent service. Wouldn't come back here again, but glad I got to try it out!

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    Hinodeya - Newark - ZEN Ramen (Vegan)

    Hinodeya - Newark

    4.4(439 reviews)
    4.7 mi
    $$

    The HAMAGURI "Clam" Ramen is definitely a huge standout on the menu! A light but punchy broth. So…read moreflavorful and tastes super clammy (in a good way). They even have a cold version during the summer. How refreshing!! We also really loved the appetizers here. I love how reasonably priced everything was. I recommend the Umami Brussel Sprouts and Takowasa especially.

    We came here with some friends, the decor looked nice inside. You can tell they've definitely used…read morean interior designer for the store. We were led to our seats and once we were given the menu, we started studying it meticulously. I got the HINODEYA "House" Ramen, my wife got the Beef Bowl "Gyudon", and our friend got a ramen with katsu in it. They asked me if I wanted my ramen mild, medium or hot in spiciness. I went with the medium option. I enjoyed my ramen. The broth was well made but I didn't notice much difference between the wheat noodle they've used versus normal noodle used in other shops. The portion was not big for its price and I was about 80% full from the bowl. When I tasted a bite of my wife's beef bowl, boy was I disappointed. They added way too much sauce and honestly I can't say this dish is good. The beef wasn't cut in the traditional way in how a gyudon should be and it turned out a little bit thicker which is a little weird for me. I would compared it to a Yoshinoya and the irony is that I actually like the beef bowl from Yoshinoya better at half the price? lol. Our friend shared a little bit of her katsu with us and we thought it was way too dry. Perhaps it's been sitting at the heat lamp for way too long... Overall, what I feel about Hinodeya is that they've definitely have some unique ideas in their dishes but the execution and consistency still needs to be worked on. I noticed that there were 4 different spicy level and I was a little curious as to what they were. It wasn't until I asked the waiter that they explained them to us. I was a little puzzled because this seems to be what they wanted to push but we just weren't told to us in our visit until way later... It's a 50/50 whether I'll come back or not. I think there are definitely improvements for a good ramen spot that people would crowd upon in the bay area for sure.

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    Hinodeya - Newark - Inside

    Inside

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    Edamame

    Hinodeya - Newark - Very nice presentation for the sake

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    Tadamasa - Black garlic oil Ramen

    Tadamasa

    3.9(1.3k reviews)
    2.9 mi
    $$

    So I'm over here trying to figure what to eat right and I pull up to this joint. It's a nice, cozy,…read morevery welcoming ramen spot. Upon my arrival the kind host greeted me immediately and allowed me to take a seat. I was unsure of what to order and I had asked the host what to get and he positioned for me to try the coconut miso ramen and lemme tell you it was honestly one of the best bowls of ramen I've had. The broth was incredibly rich and velvety, with the coconut adding a subtle natural sweetness that complemented the deep umami of the miso instead of overpowering it. It created a balanced, layered flavor that was both comforting and surprisingly refined. Every spoonful had depth, and the broth was so good that I found myself wanting to finish every last drop. The noodles had an excellent texture, firm with just the right amount of chew--allowing them to hold onto the broth beautifully. The toppings were fresh, thoughtfully prepared, and blended seamlessly with the overall dish, adding texture and flavor without distracting from the star of the bowl. What impressed me most was how harmonious everything tasted. Fusion flavors can sometimes feel forced, but this ramen was exceptionally well executed. The coconut and miso worked together to create something unique while still respecting the traditional character of ramen. If you're looking for a bowl that's comforting, flavorful, and a little different from the usual tonkotsu or shoyu, I can't recommend the Coconut Miso Ramen at Tadamasa highly enough. It's the kind of meal that stays on your mind long after you've finished eating, and I'll definitely be coming back for it. You ever slapped a lady while giving her the old baloney pony and it made you realize that this is the best thing ever to happen? It's similar to that feeling

    Tadamasa has always been our go-to when we're craving ramen. Their unique, flavorful options never…read moredisappoint, especially the miso coconut, which is my absolute favorite, with the black garlic oil a very close second. The garlic edamame is solid, but the salt and pepper calamari is an absolute must. The space is small and cozy as is the parking, but the service is always attentive, and the food is consistently great.

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    Tadamasa - Zen ambience. Dragon Ball Z fans will feel nostalgic.

    Zen ambience. Dragon Ball Z fans will feel nostalgic.

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    Mala Town

    Mala Town

    4.6(1k reviews)
    2.6 mi
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    Locally owned & operated
    Speaks Mandarin

    Delicious, heartwarming, and comforting soup! I usually order the bone broth with moderate spice,…read moreand it always hits the spot. The setup is cafeteria‑style: you grab a bowl and tongs, then move down the line choosing your meats, seafood, veggies, and noodles. Once you've built your bowl, it gets weighed and sent to the kitchen to be cooked. They also have a condiment station where you can mix and match sauces to your liking -- a fun touch that lets you customize your meal even more. Service is simple and straightforward; the staff brings your finished bowl to the table, and everything comes out hot and fresh. The restaurant is located in the Marina Market lot, which has plenty of parking, making it easy to stop by anytime. Highly recommended for anyone craving a warm, flavorful, and comforting bowl of soup.

    This review is for takeout delivery service…read more I ordered Beef Bone Broth Base and stacked it heavily on the meats. Pricing is pretty reasonable and quality is above average. The pork intestines were not chewy and the meat portions were pretty generous. My only gripe with the order was that they precooked the meat and placed it in a bowl sized container, and then separated the soup base in another. That caught me off guard as I was expecting raw meats like you would at any other hotpot establishment. I suppose there are pros and cons to their decision to precook the meat for me, but I would have liked to have known they would do that or have the option of receiving it pre-cooked or raw since the doneness of the meat is kind of crucial to how good the hotpot will taste for peoples preference.

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    Yugo Ramen - R1. Yugo Ramen

    Yugo Ramen

    4.1(769 reviews)
    6.2 mi
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    Went to Yugo Ramen on Mother's Day with a table of six and was pleasantly surprised by how easy the…read morewhole experience was. Even during the lunch rush, we got seated quickly and the service stayed consistently fast and friendly. The menu is fairly focused, mostly ramen and donburi, but everything we ordered was done well. We tried a mix including chicken teriyaki, salmon teriyaki, vegetable donburi, and a ramen bowl. Portions are generous enough that we were sharing dishes across the table without any issue. We also ordered milk tea and an avocado slush, which were both better than expected and not just filler drinks. Atmosphere-wise, it's a nice space, modern, open, high ceilings, and comfortable even when it's busy. Overall, it's an easy recommendation: simple menu, solid execution, good portions, and smooth service. I'd definitely go back.

    Yugo Ramen sits inside Newpark Mall and keeps things casual. The signature Yugo Ramen comes with…read moresmoky chashu pork, soft boiled egg, bamboo shoots, scallions, and black garlic oil. It's a typical bowl of ramen that satisfies without being memorable. They also offer a lunch combo with a side and drink for an extra $10 if you're feeling hungry. Service was great. One waiter handled the whole floor with ease, staying attentive and efficient throughout. The vibe is casual, best suited for a quick solo lunch or a low-key hangout. Skip it for date night, but if you're in the area and want a decent bowl without the fuss, Yugo gets the job done.

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    Tacos Papo - SOPES

    Tacos Papo

    3.9(486 reviews)
    2.7 mi
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    I went back to Tacos Papo after a little over a year, and wow, what a difference! They have…read moreexpanded the place and done a huge renovation. I was honestly amazed by the new vibe and atmosphere. They've made it into a really nice place to sit down, relax, and enjoy your food. We were originally planning to just get takeout, but after seeing the new setup, we decided to stay and have dinner there. We ordered the grilled chicken tacos with everything and Jarritos, which was a great combo. Both of my kids and I really enjoyed the food! The staff were friendly and the service was great. My only small complaint is that their phone line gets really busy. I was trying to order ahead and had to call several times because it would say the line was busy and hang up. Overall, great experience and a huge improvement from the last time I visited. We'll definitely be back!

    I think this place is pretty ok... I believe the birria is…read moretheir 'signature' deal but I failed to order that. Went with the carne asada burrito, as that is normally my go to when assessing a new spot. I thought the flavor was a bit more smoky, chipotle kinda flavor than I was expecting. My palette is more of a San Diego style and I'm not sure what region of Mexico this place is flavor based, but just different to me. Not saying it was bad at all. Place was busy, kinda small, but the service was friendly enough and the prices seemed on point/par. I would consider going back if I'm ever in the mood for the chipotle smoky thing.

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    Bar Bay Grill - Grilled mussels

    Bar Bay Grill

    4.0(775 reviews)
    2.8 mi
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    If you want an asian tapas spot - THIS IS IT!…read more O R D E R E D - Korean beef bone soup - Curry Chicken Toast - Bbq beef ribs - Grilled Mussels - Samgyeopsal (grilled pork belly) V E R D I C T OMG i cannot get enough of the toast from the curry chicken toast, i think i can eat so many orders of the bread alone. it's so soft and fluffy, like eating cloud, if I ever ate that haha. Their portions are bigger than I expected, worth it! This is a fun spot to hangout with friends to grab a bite to eat and to watch a spots game or listen to and watch some Kpop MVs. The service is friendly and attentive, I came on a weekend lunch - dine in wasn't too busy, lucky me but I definitely noticed a lot of to go orders. Parking is easy because they're in a plaza, so no stress there.

    Ordered several dishes: Singapore vermicelli noodles:…read moreawesome. Worth going here just for this. The shrimp in this is succulent and awesome. The chicken is bland (like typical thai restaurant chicken). Should substitute this out for shrimp if they allow. Chicken curry toast: this is a qunie item and worth ordering. Had it twice now and liked it on both occasions. Garlic cheese bread: it's fine. Nothing to write home. Lamb chop: sweet in taste. Not so good. Older child finished but did not savor it. Chicken skewer: not good. Daughter did not like it either Hot pot: very fishy (tom yum flavor was good). Did not like any of the meat choices in there (fish ball, fish tofu, Chicken). But flavorful. Awesome service. Fast service. Good ambience with tons of TVs with several options. K-pop was a tad bit loud, but fine.

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    Bar Bay Grill - Hot pot: very fishy (tom yum flavor was good). Did not like any of the meat choices in there (fish ball, fish tofu, Chicken)

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    One Piece Lamian - Signature beef bone

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    4.5(355 reviews)
    2.1 mi
    $$

    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

    Photos
    One Piece Lamian - Inside

    Inside

    One Piece Lamian - Spicy wontons (not spicy at all)

    Spicy wontons (not spicy at all)

    One Piece Lamian - Tomato beef

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    Tomato beef

    Menya Shono - ramen - Updated September 2026

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