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    Metro Pizza

    3.4 (620 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Metro Pizza Takeout or Delivery

    Metro Pizza Photos

    Business Info

    METRO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Metro Pizza

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    Large The Gotham (Large)
    Avner M.

    Have come here a few times, because the food is good and the service is always good. We started with the Dominica Salad which was really good. It's a good hearty salad with meats and lots of yum. The Gotham has Pepperoni, mushrooms, sausage, green peppers, ground beef and onions. We got it without the mushrooms. They also give you really good bread with butter. The place is cool, they have lots of TVs so watching the football games this weekend was a nice touch. Our server was ok, we've had better but it was all good, we like the food so we will be back.

    Okapi C.

    We ordered two kids cheese, pizzas and calzone with spinach and cheese and a salad. The kids pizzas came with a drink, and they were a good size and tasty. It was a good decent price too for about $7. Was also reasonably priced at about 13 $14 and it tasted OK. Lots of cheese for those cheese lovers and the crust was well done and it wasn't over baked. However, the salad was disappointing because some of the lettuce was old and you could see it being brown and heavy holes in it. But the ranch sauce was nice. The location itself was really big and it wasn't too noisy because the ceilings were high. We arrived around five and seated right away, without having to wait and had a large booth which is comfortable for us. There was also Wi-Fi which made the kids really happy because they were able to watch their iPad while eating dinner. Parking was a little bit complicated because we parked in the back, and it took us a while to figure out that the entrance was on the other side of the building! But once you know that it's not a huge deal. The reason I didn't give it five stars because the service was a little slow. Everyone was really nice, but we were sitting there for over half an hour waiting for our pizzas. I saw a couple people who came in after us get served first and a lot of people getting take out. So, maybe they need a good system for prioritizing certain orders or they do the takeout first for some reason. I'm not really sure, but more than 30 minutes for Tucci's pieces and calzone is a really long time. it could've been because the calzone took longer. They wanted to bring out all the food at the same time and we should've told them to just bring out the kids cheese pizzas because they were so hungry that they were grumpy for waiting more than 30 minutes. Besides that it was a nice place and we go back with some of the changes I mentioned above that to our ordering . If you're in the area a nice family, friendly place to eat.

    Rotten and smelly lettuce

    Usually we love our Metro experience, dine-in or take-out. This is about crappy quality control and lack of customer service. We ordered (take-out) a LG pizza, a Caesar Salad and wings. Our salad had slimy, smelly lettuce in it. I used the store's email link where complaints or compliments supposedly go direct to management. Gave them a week to respond before doing this review. Crickets.

    Pre-order Italian bread
    Stefan R.

    My bad, this is a review for a past visit , not today.... But I forgot to do it the day of a visit. So Metro has a 50% off special on many of their dine in pizzas on Wednesday and Thursday from 2:30 till I think 4:00-4:30. Not a bad deal since some of their large pies can get a bit expensive. Alexander was the server, apparently my favorite server Lynn (aka mama red) is no longer there... a true loss personality wise INMHO. Anyway we ordered a large metro with sausage and 'shrooms and a small dinner salad. Salad came out first as we requested, very cold and with crispy iceberg (a lot) and thinly sliced red onions etc. little plastic ramekin of salad dressing as well. Shortly after, three slices of their seeded Italian bread came out, still hot from the oven. Pizza came out shortly after, piping hot on that black stubby tray dealie. I guess it keeps it hot but I always liked the metal tray, easier to get the melty cheese off. The pizza was a bit different tasting to me this time. Still good, but maybe it was the sauce? Not as tangy? The crust was not as crispy and I thought the main part of the pizza was thinner... just my impression but still good. I mean it might have been exactly the same in every respect and we've ordered the same pizza over the years, but it just seemed different. With the discount, the check was $23 dollars and change. No military discount on top of the 50% discount but I guess that's fine. Left over Pizza went home.... Was sealed and frozen for a future couple of meals. No pictures, since I've taken many before. Will we return? Of course, but we miss Lynn

    Sara O.

    Haven't been here since the holidays. Brought my baby in for the first time which was special because the last time we were here I was pregnant. Metro is special to our family, they have the best fries, pizza, calzones and service! Ernest took the best care of our family of 6, + a 5 month old baby. Thanks as always metro!

    Mozzarella sticks
    Mattea S.

    The food was absolutely good. We got Brooklyn style pepperoni, jalapeño pizza with a meatball sandwich, Caesar salad, mozzarella sticks.!!! ton of space very clean! Service is great! It was pretty busy and got in within 10 minutes

    Large pizza. Hot, perfectly cooked delicious crust and toppings
    Melissa D.

    Came here w the fam on Halloween after going to Gilcrease Orchards. The kids were really hungry for pizza and wings. We hadn't been here in years but remembered it was really good. We were hopeful we would have the same experience. Well ...we did! First we were served hot fresh bread which was very appreciated since the kids were so hungry. We ordered a large pizza & wings. The pizza was huge, hot and delicious! Crust was perfectly cooked, not to thick or thin. Cheese was quality Mozzarella and the mushrooms, pepperoni and jalapeños were plentiful. Wings were also cooked to perfection! Served with a ton of ranch. Good ranch too not that watery bland stuff. Maybe even made in house. Our server was polite, made sure we always had refills and checked on us frequently. The atmosphere itself in the restaurant was very quiet. Not busy at all. We were there in the late afternoon and likely people were getting ready to take the kiddos trick or treating. We enjoyed having the place to ourselves for the most part. We were pleased that Metro is still serving up deli hot pies just like we remembered. We will be back!

    John P.

    In the mood for pizza so we decided to eat here again since it's been awhile. We decided to try The Pepperoni Shuffle which we loved the thinner crispy crust on this pizza. It was also loaded with 2 types of Pepperoni, the larger ones we really like, but the smaller ones that curl inward aren't particularly our favorite since they are a little spicy and hot. We also had 2 salads which were quite large, and of course the bread is always a bonus. Our server was good, we got seated immediately, food was good, and our overall experience was very good.

    The bill!
    Regina R.

    The food/ pizza is delicious. The portions are super small. For $40 bucks i cant make sense of it. Honestly after eating my small pizza i was still hungry. Maybe if you buy a large and spend the same amount (approximately) you see the value. In my two i am still floored on the small serving. Service was ok. Person at the counter was satisfactory but not friendly.

    Dirty old table cloth
    Janet L.

    I will start with the fact that Metro Pizza has always been my recommendation to anyone looking for good pizza. We have not been there in 6 months or more and decided to grab dinner last night. This was not the Metro Pizza of the past! We sat at a table with a table cloth that was cracked and dirty. Light bulbs out everywhere, even the lights hanging over the bar. Bread that is used to be soft and delicious was burned and dry, all while taking a long time to receive. Pizza arrived - one side of crust burned and not as ordered with light sauce. Pizza was delivered to table with no spatula and food runner said he'd bring one out when a spatula was available - never saw it. Large Metro pizza with liquid cheese and extra sauce - all to dish up with a knife and fork. Disappointing that this location seems to have been neglected for maintenance and training. Server rarely stopped at table. Overall not a good experience.

    Antipasto

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    10 months ago

    Hands down the best pizza in town, but only if you stick with the plain cheese. The wings are also a standout and worth ordering.

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    Good pizza. Nice selection of options. When sit-down, dine-in options are hard to come by, this place will seat even large parties.

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    Ask the Community - Metro Pizza

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    Preface: I lived in Italy for a long time and while I was there, I traveled to regions from north…read moreto south, tasting the specialties of each region. I was excited by the nonstop advertising of "authentic! Did you hear us? We make authentic!" here, and I hadn't had a proper carbonara since Rome. Firstly, the waiter repeatedly "corrected" me on the pronunciation of basic Italian food words. I am fluent in Italian. I assume he's never heard the words out loud...? He was repeating his wrong words over me until I said, "ok yeah, fine, that" while pointing to the items. Even if I was full of nonsense and speaking French, that's weird. Throughout the dinner, he was nearly impossible to locate, until we noticed that he spent his time socializing with his bros in the doorway and barely looked at the dining room. The carbonara is mac and cheese. It's mac and cheese with bacon. The tiramisu at least wasn't just coffee flavored cake, like some restaurants try to serve. That was a relief! It was delicious. But those arrive to the kitchen pre-made; there is not a pastry chef in the kitchen. The dining room is cute, and we sat at a high top table, which was lovely. Overall we had a nice time, but... eh.

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    Esther's Kitchen

    Esther's Kitchen

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    My family and I visited for the first time on May 9, 2026. We had a reservation for 10AM when they…read moreopen. There was already people lining up, which is always a good sign. We were seated promptly and the staff were delightful. We got a table near the kitchen which was great because you can take in all the activity going on between the kitchen staff - I loved watching them work together to create masterpiece dishes! We ordered the cherry cinnamon french toast, the proper breakfast, crab & spinach benedict, the meyer lemon pancakes and the housemade quiche. Each one was superb! Beautiful presentation and more importantly delicious. We could not stop raving about our great experience. We wanted to go back the next day. We will definitely make this a regular when in the Vegas area!

    If you've still yet to visit Esther's... what are you waiting for?!?…read more I grabbed dinner with a girlfriend on a Friday evening. We didn't have a reservation but arrived at opening and nabbed two spots at the bar. What a treat for us! We were waited on by attentive and personable bar staff who made great recommendations based on our likes and dislikes. We shared the Peach + Prosciutto pizza (major, major yummm!), Italian Chopped Salad, and Tortellini. There was more than enough for both of us and we even had another meal or two to take home. The food was fresh, the produce was ripe and perfect (especially the tomatoes in the salad!). Truly, no notes and no complaints! The restaurant remained busy the entire time we were there, however, the ambiance allowed for my girlfriend and I to easily converse. And while staff remained busy, they never strayed too far or left us waiting long. I can't wait for my next visit!

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    Interior
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    Los Olivos Ristorante

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    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

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    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
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    13.2 mi
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    This was a different experience, mostly good but with some deficiencies based largely on food…read morepreparation preferences. For example, for Veal Marsala I greatly prefer well-pounded scallops of veal rather than veal off the bone. So, I opted for Veal Parmesan instead, which was good but still served with a bone. Said a server to me, "Aren't you going to eat the bone?" and I answered, "Why? Do I look like a dog?" "No," he replied. "Meat on the bone is the best part." So, I gnawed on the bone a little bit, and I concede that the meat I encountered was indeed tasty. But Diane reported that her Fettuccine Alfredo was slightly overcooked. Far more impressive than our entrees were the free preliminaries that were brought en masse to our table at the outset of our meal: a Bread Basket with Sesame Seed Bread and Tomato Focaccia, delicious Italian Salami, chunks of Parmesan, and Pickled Cauliflower, followed by light and golden Calamari Marco. Tortellini in Brodo Soup filled with Swiss Chard and Foie Gras was good but too salty. A Caesar Salad prepared tableside was very fresh with finely grated Parmesan Cheese spilled over the Romaine leaves like snow. A fine side was Potatoes Louie, soft and tender sauteed potatoes. We were warned by an assistant server that we were probably ordering too much dessert, and he was right. But we thought we were ordering individual desserts. It turned out that each of them could have easily served three or four diners. The four of us did ultimately each try different desserts in the end. They were Chocolate Cherry Blackout Cake, Vanilla Ice Cream, Carrot Cake, and Lemon Cheesecake. Each was an excellent example of the type of dessert it represented. Service was excellent. Our captain just forgot to bring requested Marinara Sauce for the Calamari besides the spicy aioli that was tasty enough that I no longer wanted any other sauce. Our dining room with a black and white checkered floor was crowded but still classy, and table seating was comfortable. Yet the noise level was so loud that it was difficult to carry on an easily understood conversation at our table.

    First time here. Got my reservations like a month in advance…read more They give you complementary Parmesan cheese, bread and salami and some pickled veggies. Everything was delicious! Reminded abit of a charcuterie board. We got 2 pastas. The vodka pasta. It was yummy. Probably my favorite vodka pasta I ever had. The other pasta we got is tortellini Al ragu. It was yummy! For dessert they give you complementary rainbow cookies(they were okay). The server was funny.

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    Carbone
    Carbone
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    North Italia

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    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

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    Milano Restaurant & Bar

    Milano Restaurant & Bar

    4.7
    (596 reviews)
    15.7 mi
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    I absolutely love this place I brought my friends and family and we felt at home. The food is so…read moreamazing and your staff found us a wonderful accommodation last minute We will absolutely be back You girls are doing an amazing job See you soon!!

    Can I give more stars please! Excellence is driven by…read morepassion! Laura the Chef is an artist! Another exemplary example of this was had tonight! We came in for A Date night dinner. Owner Laura sat us right away, Augusto served us and hit on all 8 cylinders. From the wine selection, Castelli Red Italian Blend we were doted over like we were the only table! Started with some fantastic bread. Then apps. We had a fabulous Eggplant Ripeni, stuffed with Ricotta it was delicious. Then Chef Laura brought out an Arancini appetizer that I can only describe as decadent! Stuffed with Cheese, topped with a Garlic Aioli and Braised Short Rib that was delightful. It was perfectly cooked and had just a hint of Saffron. So good! Then our Entrees. Ravioli Funghi Tartuffo. Perfectly creamy and still light sauce with just enough Truffle and Porcinni to tantalize the tastebuds and leave you wanting more as you are licking the plate! Next up is the Veal Colleta Milano. A specialty of our Chefs home town. Pro tip order this one to share! Tender Provimi Veal expertly breaded and sautéed in Butter! Topped with Arugula and fresh Tomatoes and Shaved Pecorino cheese. Yes it was cooked to perfection and so memorable, my new menu favorite! We never made it to dessert but we lounged and wined in the absolutely gorgeous dining room and we enjoyed ourselves immensely! Thank you Chef for bringing us your new appetizer ti try out it was beyond delicious!

    Photos
    Interior view towards kitchen and pizza oven
    Interior view towards kitchen and pizza oven
    SPAGHETTI e POLPETTE
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    Metro Pizza - pizza - Updated June 2026

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