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    Mezza Luna Restaurant

    4.0 (1.1k reviews)
    ModerateItalian, Seafood, Pizza
    Closed 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 3 weeks ago

    Mezza Luna Restaurant Photos

    MEZZA LUNA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mezza Luna Restaurant

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    Menu
    Ken D.

    In half moon bay? Looking for Italian food? I got you. Mezza Luna: - great food - fast and friendly service - lots of seating inside, like a lot seriously - nice view of the water and docks - very quiet It's down the road a bit from the docks, but you won't regret it!

    Beef Carpaccio
    Christine S.

    We love coming here and it's such a perfect spot after a day on the coast. Cozy, relaxed, and always a good vibe. We had the crab cakes and beef carpaccio to start. Both were great. The crab cakes were fresh and crispy, and the carpaccio was super light and flavorful with just the right amount of lemon and parmesan. For mains, we did the veal piccata and lasagna. The veal was tender with a nice bright lemon caper sauce, and the lasagna was classic, rich, and really satisfying.Heads up, the lasagna takes about 20 minutes to prepare, so order it when you place your appetizers or drinks if you're planning on getting it. It's definitely worth the wait. Service was warm and attentive without hovering .One of our go to spots for a reason. Great for a date night, a cozy dinner, or just ending a day by the water. We will definitely keep coming back.

    Fettuccine Alfredo
    Honey Z.

    We always come here for special occasions, so for my birthday I was craving either seafood or steak and my husband made sure we came back here. I ordered the calamari fritti and the NYC steak, while he went with the fettuccine Alfredo. The steak was tender and topped with a delicious herb sauce: solid 4/5. But honestly, the real surprise was his dish. I tried the fettuccine Alfredo and WOW... I already know what I'm ordering next time. It's light, flavorful, and perfectly cooked with chewy noodles, not overly rich, just incredibly satisfying. I'm genuinely impressed this dish turned me into a pasta girl We sat at a table with a view. What a chill vibe to enjoy pasta! Service was also phenomenal.

    Calamari Fritti
    Teresa G.

    We were craving some good tasting pasta and seafood and remembered that we had a good experience here twice in the past. Parking was packed both on their lot and across the street. After a couple of rounds, we found street parking. It was an hour before they close for lunch and the hostess sat us promptly at a table by a window. Israel, our server, was very pleasant. He greeted us with glasses of water which was much appreciated on this very warm afternoon. He also brought us a basket of bread and some butter. We enjoyed their Calamari Fritti as we did before. It's this lightly battered and seasoned squid rings and tentacles that has a delicate taste of the sea. They serve it with their own tartar sauce and a lemon wedge. We shared the following dishes: Salmone alla Dolores which was this delicious tender and flaky salmon fillet without the skin served with a light cream brandy sauce and green peppercorns. It was served with mashed potatoes and sauteed greens. Linguine dela Baia which means linguini of the bay. It's this generous portion of al dente linguine tossed with clams, calamari, scallops, and shrimp, in this light tomato sauce. We were pleasantly full from our meal and had some room to share their light and creamy Tiramisu which was perfect with a freshly brewed cup of coffee. The place was bustling with guests. There was a party of women celebrating a birthday and a group of servers sang happy birthday for her. However, the restaurant still has this intimate feel that allows private conversation and comfortable seating for each guest. This is definitely a great place to savor coastal Italian dishes. It's no surprise they've been around for over thirty years!

    James A.

    Went to Half Moon bay to meet up with Family and Friends, decided to try Mezza Luna which is a restaurant by the harbor. Walking in it's hard not to notice the wall art, they have these older pictures that add a nice vibe to the establishment. It's what you would expect a nice seaside Italian place to look like. The wait staff was very nice and helpful with recommendations, The food was good, the sauce on the pasta had a nice sweetness to it but not overly sweet and went well with the pasta. The Pizza's were cooked perfectly as well. Only complaints were the meatballs were subpar and the lettuce on Mezzaluna salad wasn't fresh, very soggy. Would like to come back in the future to try a few different dishes, Also they have a fun looking bar area I would like to try at some point as well.

    Homemade Salmon Ravioli
    Kendall D.

    This place is much bigger than it seems! Almost like 2 separate sides to the restaurant. The staff is very attentive and nice. The food is delicious! We tried a pepperoni pizza and their homemade salmon ravioli. Unfortunately no views of the water from this restaurant but it's within walking distance from the marina. I highly recommend a reservation especially for weekend dinners as it was super busy and seems like a place where people celebrate birthdays with big groups.

    Bali's gelato
    Leonard G.

    The frittata veggie version with hash browns and toast was great! Tea and biscotti great! Gelato pistachio and Bali's were both amazing. Service was good! Inside and outside sitting options are helpful! Large menu choices nice touch as well!

    Déjà B.

    My first journey to Half Moon Bay(I will most definitely be returning) felt like I was the main character. The waterfront looked like it was straight from the set of "Practical Magic"--utterly enchanting. Our Friday evening reservation was at 6:30pm where we were seated promptly to a window-side table, with a view of the water and the lovely trees. The restaurant felt like a quaint, cozy haven. The ambiance was filled with a lot of happy chatter. I chose the Fettuccine Bolognese, a dish of pure delight with a generous serving. But then, a taste of my stepfather's Penne Alla Calabrese--oh, it was even more delectable than my own meal! And even the simple bread and butter made it complete. Our waiter was more on the serious side at first, but following my inquiry about his well-being, his demeanor became notably more down to earth. Oh, how my heart yearned for dessert, but alas, my tummy was simply too full! Next time, though, I shall leave room for a sweet enchantment.

    Torta alla Strega
    Kenny B.

    Another trip to HMB and another dinner at Mezza Luna. It's such a great restaurant. We have enjoyed our visit each time. The location is nice, food is amazing and the service staff are so friendly and accommodating. These are all great features that contribute to a lovely dining experience. I highly recommend it. It's a great date night location, or for any sort of special occasion. That being said, it's not ultra high fine dining, so you can feel at home and comfortable and casual. The wait staff and service staff are very professional and so nice. That alone makes the visit worthwhile, not to mention the food! I had a stuffed pork tenderloin meal that was fantastic. It was nearly fork tender and so flavorful. The potatoes were creamy and delicious. The snap peas were some of the sweetest I ever ate. We laughed as we later realized, I was the only one that tried a different dish on this visit. My wife and kids ordered their exact same meal as our prior visit. They loved it so much and wanted to stick with it. We also got the meatball and garlic bread appetizers. We had reservations and we did have to wait a little bit. But the restaurant was absolutely jumping. We came on a Saturday night around 7pm. The dining area was very busy, but the staff was still very attentive and checked in on us often. We had to wait a little bit for some things, but nothing out of the ordinary. I'd say to save some room for dessert and you will not be disappointed. Their dessert menu has some great treats on it. We each ordered an item and all of them were devoured. My wife especially loved the Beignets. As I mentioned in my prior review, Mezza Luna will be on our agenda each visit to HMB. It's quickly become a family favorite. My kids compare other restaurants at home to ML and they don't seem to match up. That says enough for me.

    Top sirloin lasagna
    Jesse S.

    Well it's nice and staff are friendly. The food was alright. Sauce was good. House wine was just that table wine. Good value. The appetizer of meatballs was lackluster. The warm bread was good. The main course I had the top sirloin lasagne. I enjoyed this part of the meal. The wife had her linguine with clams. The beignet dessert, small pieces but delicious.

    Pizza with veggies. Zucchini, mushrooms, olives, and artichokes.
    Rhonda P.

    Beautiful restaurant, you know you are in an Italian restaurant when you walk in, it's so nice. My friend and I decided to just sit at the bar for lunch and our server was so kind and friendly. The service was impeccable. We both ordered pizza that was the best pizza I've ever had, it was delicious. My friend also ordered a lemon drop cocktail and she really enjoyed that as well. We will definitely be back.

    Haiwei L.

    It was a cozy & delicious meal on a misty day at half moon bay. I rarely get impressed by restaurant pastas because my dear "home chef" does an excellent job; however, this place wowed me. 1. My first visit was in 2020. Five years later, it still has the fluffiest gnocchi I've ever tasted - it was like biting on a cloud! The salmon pasta was also delicious and unique. 2. Service was excellent! In addition, the front of house staff were all nicely dressed in ironed white shirts. 3. The pistachio cream cake was yum

    My husband and I enjoying the most delicious dinner, on our 4 day getaway.
    Dolores F.

    Beautiful ambiance, service was extraordinary and our orders were so delicious from appetizers (bowl clam chowder & Affettato Misto) to main dish's (Linguine della Baia & Salmone alla Dolores) definitely highly recommended to everyone,

    Lasagna

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    1 year ago

    Consistently high quality on all levels. A go to choice in our area. The weekly take out meals are great choice for a good meal at home

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    Roberto P.

    Thank you for the kind words, five starts and the lovely food photos.

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    Roberto P.

    We appreciate your kind words and the 5 star review.

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    Page 2 of 29

    Mezza Luna Restaurant Reviews in Other Languages

    Ask the Community - Mezza Luna Restaurant

    Do they offer shaved truffles?

    Hello. Fresh truffles are seasonal, and we sometimes offer them with special dishes, but we don't keep fresh truffles on hand. We do have a great pizza called Tartufata, which has fontina cheese, truffle mushroom spread, prosciutto and arugula.

    Can the restaurant accommodate doggy friends - is there a patio?

    No, there is not a patio seating to my knowledge. It's possible they may allow service dogs but I would advice you to call to ask. I haven't seen doggy friends inside of this restaurant in my many years of visiting this establishment.

    Do you offer vegan option?

    There are vegan pasta and pizza options, if you ask for no cheese

    Valentine's Day reservation?

    They take reservations, and for that day it may be a good idea.

    Hi Folks. I don't see a wine/beer list on your web site. I am assuming you serve wine/beer? And also, do you have a corkage service?

    Hi thank you for contacting us. Our wine/beer selections change often so we don’t post a standard wine and beer list. You can contact the restaurant directly and have a current list emailed to you prior to your visit (contact@mezzalunabythesea.com).… 

    Can you leave the car there after eating at the restaurant and head down to the beach?

    Hi. Yes, that is not a problem for us, but we highly recommend not leaving any valuables in your car. Within a short walking distance you can get to the harbor area, but that doesn't have much beach access. A very short drive from the restaurant is… 

    Are you wheelchair accessible?

    Yes

    Don’t See Your Question? Ask Away!

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    The best American Italian restrauant I've had. The outside looks very much like Bridges, that…read morerestaurant from Mrs. Doubtfire. Well decorated inside and out. The service is A+++++ our server new every detail about each dish. It's incredients, it's portion, everything. He was attentive and kind too, made us smile with jokes sometimes. The food was fantastic. We got the corn and crab soup (could have used more crab) the squash blossoms, well flavored, well stuffed, huge in portion, split the mushroom tagliatelle, and some kind of dessert. Stick to splitting one appetizer and one pasta and you will be full. Huge portions, low prices. Cannot recommend this place enough. It is not child friendly. If you have family in town or can get a sitter then this is worth it.

    Came here to celebrate Mother's Day with treasured family. The place was filled with lots of other…read morefamilies celebrating Mother's Day as well, but we were able to get a nice table that didn't feel crowded. Unfortunately service was pretty slow, likely related to it being a packed restaurant. We managed to get our orders in after 30 minutes of wait then finding a staff member, but after then we were more attentive and proactive about making sure our table wasn't forgotten again. The food was interesting. It was too oily for my tastes, which is likely a direct result of my choices to get a brown butter-based butternut squash ravioli and friend green tomatoes. Something to be aware of when selecting your own menu choices (something I wish our party had more carefully considered, especially since someone had to run to the bathroom an hour later). A lot of the negative experience here is hopefully explainable due to the special circumstances of it being a special event. However, since we paid a premium for Mother's Day seating, and that the venue knew the number of guests to expect, that bumps my score from a 3 to a 2.

    Photos
    Interior - note, this area is like a greenhouse and gets warm when the sun's out
    Interior - note, this area is like a greenhouse and gets warm when the sun's out
    Meyer lemon parfait
    Meyer lemon parfait
    House Made Sausage pizza thin crust

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    It's Italia

    It's Italia

    3.8
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    Finally tried this place and so glad we did! The food was delicious and the service was above and…read morebeyond. I'm so sorry I don't have our waiter's name but he was one of the nicest, thoughtful and helpful people I have ever met in a restaurant. For dinner I had the peaches and cream salad which was so yummy! My husband and I split it. Next time he can get his own-I'm not sharing! I then had the flower market pizza. Very rich and delicious. Wound up taking a lot of it home which is fine. Also had a glass of white wine which I think was Vermentino. Please excuse the spelling. Recommend by our wonderful waiter and was perfect. My hubby had the lasagna which was huge. He took down the whole thing. Wonderful experience, highly recommend and we will be back!

    Walk in and smell the garlic and you know it's going to be amazing!…read moreThe muscle and clams in broth were amazing ! I ordered garlic bread for dipping in the broth and I was in heaven. The meat ball appetizer was a preface consistency and not too dense, the sauce was full flavor perfection. I Highly recommend the bolognese and if you have a weirdo who doesn't want Italian, they graciously offer a hamburger which I'm told is pretty amazing according to our hamburger expert in our group. Their beef blend and seasoning in the burger takes it to another level. Lastly we ordered the Pizza. The crust was traditional and the cheese blend was so good everyone in our party had a taste or two! The service was great and our familia had a wonderful dining experience!

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    Interior It's Italia
    Interior It's Italia
    Steak and Eggs
    Steak and Eggs
    Views of main street

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    Views of main street
    Verrazzano Pizza

    Verrazzano Pizza

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    We stopped here for a nice lunch in the middle of a busy day of hiking and hitting the beach, so we…read morewere definitely hungry and Verrazzano did not disappoint! Their Sicilian pizzas take about 30-40 minutes to cook, but they had this whole pizza available for by-the-slice so they just heated it up for us. If you're familiar with Detroit style pizza, this is similar. The crust is pillowy, soft, and herbaceous. The generous portions of sauce, cheese, and toppings are almost too heavy for the crust so you definitely need both hands to pick up a slice. The pizza is basically dripping with decadence -- normally the small is split into 4 slices but we asked them to split it into 6 -- definitely the right move. I have a smaller appetite and one and a half slices was more than plenty for me, while my buddy who has a much larger appetite had three slices. I definitely recommend asking for ranch and hot sauce if that's you're thing since they' really enhance the experience.

    I picked this place for a quick takeout that I could walk to --for my first night in town. It…read moreturned out to be such a great idea. I figured I would get a small pizza and eat the rest for lunch. It turned out to be way bigger than expected for this Sicilian style pizza. I have to say it was an incredible feast. The perfect ratios of cheese, pepperoni and sauce were balanced and very tasty. The garlic knots were exceptional. And they have Mexican Coke- which made everything even more amazing. Service was great. I ordered at the counter took my dog for a walk and came back and maybe about 10 minutes outside people watching. So it was about a 30-40 minutes wait if you order at the counter, but it looked like a lot of people pre-ordered by calling in. They were in and out swiftly.

    Photos
    Wow this place is great!!
    Wow this place is great!!
    Calzone
    Calzone
    Sicilian style pizza

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    Sicilian style pizza

    Mezza Luna Restaurant - italian - Updated July 2026

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