Food was great service was very accommodating and kind. Joey is awesome and made the night amazing.read more

Allen was great, he came with energy and spirt. You can tell he loves what he does, service was…read morefast, food was great, he really made the expirence that much better. We were celebrating a birthday and he was involved and happy to be apart of the expirence, he also knew so much about the food and culture and was excited to help and give recomendations, We will be back 100 times over :)

Diana was the best!!!!!!!!! Super tentative and sweet and…read moreher recommendations steered us to the yummiest foods! The picanha is the way to go!

Diana was our waitress tonight, and she made sure we felt welcome from the start -- service was on…read morepoint. She was fun, attentive, and clearly trying her best to give us a great experience. The food itself was just okay for the price. Presentation and plating were nice, but the taste didn't quite match the cost. Drinks were a letdown. I ordered the smoked old fashioned, and while it came out with the smoked box for show, the smoke flavor didn't actually come through. My wife's mojito wasn't mixed well either. Overall: great service from Diana, but the kitchen and bar need to step up to match the price point.

Me & my boyfriend loved the empanadas here! We got the…read morejalepeño con queso, pollo, and two carne con papas, along with a bottle of Inca Cola. They were all so delicious! Definitely a must try! Service was also good. Very nice people.

The staff is friendly, the atmosphere is awesome, and I loved the outdoor seating. Watching a FIFA…read morematch there was a lot of fun--you could really feel the energy from everyone around. Unfortunately, the food didn't live up to the experience. I ordered the Una Persona Parrilla, and the grill itself was cold. At that point, it might as well have been served on a regular plate because there was no point in the sizzling presentation. The meat was cold, stale, dry, and lacked flavor. The only reason I'm giving this place 3 stars is because I had such a great time with the atmosphere and the surrounding area. If I ever come back, it definitely won't be for the parrilla. I won't be ordering that dish again.

German and was a great server and helped my mom celebrate and the skirt steak was fantasticread more

we came to celebrate our baby's 100th day and Valeria was so sweet and was very attentive the whole…read moreexperience was so nice and relaxing the food was amazing everything had good flavor we wanted to sit outside since it's late and very fresh the music was good but we would definitely be back

I wanted to share one of the most wonderful dining experiences I've had in Los Angeles. If you're…read morelooking for an exceptional steakhouse with soul, warmth, and outstanding food, I cannot recommend Carlitos Gardel Argentine Steakhouse highly enough. This Classic Hollywood hotspot has earned its reputation as the number one steak in Los Angeles. What makes it even more special is its story: this year they are celebrating their 30th anniversary. What began as a heartfelt family business -- a true love letter to Buenos Aires -- has grown into a beloved Los Angeles institution. Chef Gerard's passion shines through in every detail. From the moment you walk in, you're greeted with a warm smile by Max, the brother and sommelier and immediately presented with a basket of fresh bread accompanied by chimichurri sauce -- quite possibly the best I've ever tasted. The cocktail list features creative specialties with their own unique flair, and the wine menu is impressive, offering perfect pairings for every course. The star of the evening was the ribeye: tender, juicy, bursting with flavor, and finished with a beautiful crisp edge. Paired with their Papas Fritas -- golden fries tossed with garlic and parsley -- it was the ideal accompaniment. Every bite felt like a celebration. When you think the meal couldn't get any better, the dessert arrives and completely blows you away. I'll leave that as a delightful surprise for you to discover. Whether you're celebrating a special occasion, or simply craving an unforgettable steak dinner, Carlitos Gardel delivers an experience that feels both elegant and deeply personal. Buen Provecho!

Carlitos has been one of my bookmarks for the longest time and I'm happy we finally had a chance to…read moretry it. It's not a restaurant you're going to go to all the time but rather for a special occasion. It's on the pricier side, so with drinks and dessert, it adds up. They have a covered patio and it's important to know you have to enter from the back alley and ring the bell. Service was exceptional, always checking on you with the owners being present as well. There is more of a serious vibe in the room, not somewhere I would take children. The menu consists primarily of meat but they also have chicken and pasta as well. Everything is ala cart so getting some sides is a must. I would recommend the mashed potatoes, mushrooms were ok, needed a little bit more flavor. For dessert the crepes were probably the best, the dolce de leche filling was perfect with a burnt caramelization on top.

Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

Had a good dinner on Saturday. Haven't been here in a while. Started the dinner with Empanadas duo…read more(beef and chicken) Followed by their fish of the day, which was Branzino. And for meats went with Tabla por Dos. Lamb and Ribs. Both meats were tender and flavorful. For sides, ordered their Potato and Grilled Veggies. The server was friendly and we had a great time here.

I lived in south El Monte pretty much my whole life. Titos…read morehas been a staple. Evertytime I go down to Monte I have to pick some TITOS

I've been coming to Tito's for that past 7 years. The sandwiches, empanadas, wings... everything at…read moreTito's is absolutely on point and delicious. Lines can be long at times but they are extremely fast and have great customer service. They also have a little market section with raw meat and deli meat.