I literally live a 4 minute walk from here and have no idea why it took me this long to check it…read moreout. I took my boyfriend here last night for his 24th birthday celebration, and boy did it exceed every expectation. When we first arrived, we were taken aback by the waterfall feature at the front door. We genuinely thought we were at the wrong entrance. Turns out it was entirely intentional, and in the excitement of the evening, we forgot to ask about the story behind it. A fun little mystery to solve on our next visit. We arrived about 30 minutes early and were welcomed warmly from the moment we walked in. The staff gave us a lovely intimate table with a great view of the restaurant's eclectic decor and designs. The ambiance struck the perfect balance, lively and engaging without being so loud that we could not have a real conversation, which for my partner and me is genuinely one of the most important aspects of a dining experience. Since we both work incredibly busy schedules, this was not only a birthday celebration but our first proper date night in quite a while, and the atmosphere made it feel truly special. The staff even surprised us with a complimentary prosecco for the birthday, something we were absolutely not expecting and deeply appreciated. On the drinks side, although I am not personally a big drinker, my boyfriend loves exploring new spirits and cocktail combinations. The bartenders were fantastic: knowledgeable, approachable, and genuinely enthusiastic about their recommendations across both wines and spirits. They made the whole experience feel curated rather than transactional. Now, let me tell you about Jelly. Our server Jelly was, without question, the highlight of the entire evening, and that is saying a lot given how spectacular everything else was. I have a severe pineapple allergy, and if you dine out with food allergies, you know the usual routine. The server writes it down, maybe glances at it when the food arrives, and you spend the whole meal quietly hoping for the best. Jelly was on an entirely different level. She went completely above and beyond, meticulously checking every food option and wine pairing to ensure nothing contained pineapple and that there was zero risk of cross contamination. When a wine bottle did not clearly list its ingredients, she did not guess or assume. She looked it up on the internet right then and there to confirm it was safe for me. That gesture might sound simple, but for someone with a severe allergy, it is everything. It communicates that she genuinely cared about my wellbeing, not just about getting through her tables for the night. I felt completely taken care of, safe, and able to relax and enjoy myself without the anxiety that usually accompanies dining out with an allergy. Jelly, if you ever read this: thank you from the bottom of my heart. You are exceptional at what you do and an absolute asset to Blood & Sand. And now, the food, which was nothing short of breathtaking. From the presentation, to the pacing and timing, to the extraordinary depth of flavor on every plate, the food at Blood & Sand is spectacular and amazing in the truest sense of both words. My boyfriend and I had the 5 course tasting menu with wine pairings. We had originally hoped for the 10 course, but it was not being offered that evening. No matter, because the 5 course delivered more than enough to leave us completely floored. The evening opened with a palate initiator of carrots, goat cheese, and walnuts. I will be honest, I was not excited. Carrots and goat cheese are genuinely two of my least favorite foods on the planet. But I gave it a try and it was absolutely heavenly. A perfect encapsulation of what this kitchen does: it takes ingredients you think you know and transforms them into something you cannot stop thinking about. My absolute favorites of the evening were the tuna carpaccio, the wagyu flank steak, and the pierogis. Each one was cooked and composed to perfection. Everything melted in my mouth and left me wishing the courses would never end. My one constructive note is on the oyster course. I love oysters and eat them often, so I was genuinely looking forward to this one. The portion, two very small oysters with modest accompaniments of horseradish, a small salsa, and lemon, felt a little light even by tasting menu standards. I would love to see either four oysters at that size or two larger ones. It was gone so quickly and felt slightly out of step with the generosity of every other course. That small note aside, Blood & Sand delivered one of the most memorable dining experiences I have had in a long time. Every single person on that floor, from the bartenders to the host to the incredible Jelly, went above and beyond to make the night comfortable, fun, intimate, and genuinely special. We will absolutely be back, and next time I will not wait so long given that I practically live next door.​​​​​​​​​​​​​​​​

I have been wanting to try this place for a while. I made reservations for one, to celebrate my…read moreone-year, spinal surgery tumor removal. Reservations set for Saturday. When I arrived, the place was empty. Maybe 2 tables with patrons. I gave them my name for my reservation, and they sat me at the bar... I was not happy. I wanted a table to MYSELF. I could have just walked in for that. I did express my disappointment for making a reservation and still being sat at the bar, but I just stayed at the bar (why?? IDK). The music was SUPER loud at the bar; I expressed that and they adjusted the sound, which was nice! The actual space is BEAUTIFUL. Old building, but elevated decor. PERFECT for date night or girls' night. The bathroom is gorgeous and clean; there's a huge, gorgeous mirror right outside for you to take pics in. See below, lol. I told the bartender what brought me in and he congratulated me. Very kind! He helped guide me through the menu and informed me of the 5 & 10 course options. I decided to go with a la carte items. The menu had a lot of upscale items, that I would prob never try, i.e. frog legs & caviar, or items I'm allergic to, lol. I started with the dead leaves and the dirty ground for my drink. It was good. Not too sweet. I opted for the Pasta Burro e Parmigiano. I mean... It was good. Nothing to write home about. It honestly gave buttered noodles with parm cheese & truffle. I low key want to come back and try the halibut or the poutine fries. My bill was $50+ and I left hungry. I think I will come back when I'm spending someone else's money.

We have been to Little Fox twice and it's an amazing experience every time so far! Lovely space for…read morea date night! The proteins are phenomenally seasoned and cooked to perfection and paired with the right sides to really enhance the flavor of, in our case, duck and steak. I am a potato enthusiast and their fingerling potatoes are seasoned and cooked perfectly. The steak has a wonderful shaved salt on top and incredible crust. Amazing steak. No notes. The cocktails are perfect. Several unique cocktails well-balanced. The service is exceptional and they are very knowledgeable about gluten that made me feel very safe! The flourless cake with candied lemon peel is incredible but you need to eat it in three seatings because it's amazingly rich. 5/5 stars, no notes.

Met up with some friends and finally had the chance to check out Little Fox, a spot that had been…read moreon my list for quite some time. It definitely lived up to the anticipation. We started with a few expertly crafted cocktails and browsed their impressive beer and wine list. Their orange wine selection may be the largest I've ever seen, very unique and a great option if you're looking to try something different. The menu offers a nice mix of shareable small plates and larger entrées, and honestly, everything sounded tempting. We decided to share several dishes, including the Royal Trumpet Mushrooms, Beef Short Ribs, Crispy Artichokes, and the Stracciatella. Every dish was beautifully presented and full of flavor. If I had to choose a favorite, it would easily be the Royal Trumpet Mushrooms. They were incredibly savory with a rich, almost meaty flavor that made them the standout of the evening. The service was warm, attentive, and welcoming, and the restaurant has a cozy neighborhood atmosphere that makes you want to settle in and enjoy the evening. I will absolutely return to explore more of the menu.

Great place to come for an intimate dinner, date night, or grabbing drinks with friends. Me and my…read morebestie got a reservation on a Monday night. We split three apps: French fries, the wings, and the Brussel sprouts. Everything was delicious. I got the space themed drink which was really nice. For dessert we split the bread pudding and one of the dessert cocktails. Both were absolutely amazing!

Went in for dinner with friends. Forgot to take photos but…read morethe cocktails are super fun- although a little small. I like the variety & new things I have never tried. The food menu is limited but what they do offer is delicious. Feta mousse was creamy & delicious. Salmon was cooked perfectly & paired with a veggie/rice mix. Server was nice & checked on us many times as people with our group filtered in. Party of 7.

Such an underrated brunch spot!…read more The coffee press in itself makes the trip worth it but the service and the cozy Dogtown ambiance helps start off my Sunday mornings perfectly.

Sadly, I've only been here twice but each time was better than the last. Jordan was our server and…read morewas outstanding from beginning to end. To start, I got a small Caesar. It was filling and the croutons were delicious. Drink wise, I went with the socialista and was pleasantly surprised. It was fruity but not overly sweet. For my entree, I got the steak frites and substituted the side for Brussel sprouts and got the truffle fries based on Jordan's recommendation. The steak was ok, but the chimichurri def made it better. As Jordan mentioned, the fries were a hit. Sadly, the Brussel sprouts were not as I had hoped. I was expecting them to come crispy and seasoned but they weren't. Overall, service was great and the food was just as good.

Didn't know if we should enter - the sign for please wait to be seated is right inside the door and…read morethe restaurant is separated with a drape. I peaked my head in and no one was around I asked a customer if I come In it was awkward. The hostess was great and our server was great also! Explained all drinks and about the place. The food was so amazing - we got a bunch to try and liked each thing. The place is small and cozy without feeling crowded. It was a little dark

Staying in the CWE area and happened to walk into this amazing place, unsure where to start! From…read morethe great vibe to the best tracks playing to the inviting staff - this place was off to a great start. Then comes the menu with some of the best cocktails I've had in bit, and onto the food, which was amazing, I highly HIGHLY recommend! I started with the 'one trick pony' cocktail, then had the citrus ginger salad, and wrapped up with the chili-glazed pork belly. That combo

cacio e pepe texture was exquisite but i would prob order something else next time i'm hereread more

Basso is always one of my favorite locals to go to. Great service , from the hosts to the servers…read more Diverse menu, and great food.

Is country girl still in business, I went by there and they looked like they had moved.They are the…read morebest place to get your pies and peach cobbler and all sweet potato pies. I hope they were just closed on Mondays.

I used to go there back in the 70's after Gundlach School. They are a stapler in that community and…read morehave been serving the same good quality food every since. That fill-up burger is awesome. I've had every pie/ dessert they make and never a bad one. Keep up the good work Family. Black Owned!

We entertained family here one recent midweek evening. Parking was a little difficult yo come by,…read morebut there are spaces behind the restaurant. We were greeted and welcomed as soon as we arrived. The space is open, airy and full of natural light. Helped by the lightly painted walls for sure. Scored a lovely table by the preparation space. It was conducive to low conversation. Our server, Ryan made good recommendations. Wines offered were really interesting. My Prosecco was delicious! The Parmesan prosciutto Gpugéres appetizer was so flavorful! We enjoyed the crispy potato and the duck liver mousse selections with our party as well. I recommend the Little Gem Salad with the beautifully textured grilled pistachio. It had the perfect amount of Green Goddess dressing too. It was a splendid meal, and we can't wait to return.

Tried the Chef Cook for me option. Had a phenomenal time…read more Food 5/5 Service 4.5/5 Ambiance 5/5