Local in VEGAS and went for our anniversary. The food was amazing and the petite seafood platter was huge. Alex our server was phenomenal- an absolute credit to this restaurant. He made our evening. He was polite, funny, attentive and it's obvious he takes his job seriously. Shawn the AGM was also super friendly and really took time to talk to his guests. We will be back. read more

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Fantastic service and great tasting menu. Especially loved the caviar and vodka paired together, what a great touch! read more

Michael Mina - From tasting menu - New American Near Me - Las Vegas, Nevada

This was an amazing dining experience. My favorite app was the hamachi crudo, perfect balance of all flavours in each bite. The staff were all very attentive, knew the menu and ingredients very well and made it a very enjoyable dinner. read more

Michael Mina - Hamachi Crudo appetizer - New American Near Me - Las Vegas, Nevada

I've been in Vegas for 9 years now and have only been to Michael Mina once and I couldn't remember what I had ordered the last time I was there besides the seafood tower. Last Tuesday my boyfriend and I were at Bellagio and he said he wanted to do a tasting menu. The only place we haven't done a tasting menu at in that hotel was Michael Mina. We decided to do the Signature tasting Menu and it was amazing!! I honestly can't pick one dish from the tasting menu that was my favorite because each dish that came out was wonderful in its own way. I would definitely suggest to add on the caviar with the shot of vodka! Service was great as well. At first the hostess in the front wasn't very nice but all the servers in the restaurant were so attentive and friendly. We will definitely be back again soon! read more

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Racist, discriminatory management. Made reservations on OpenTable and management pretended to say it's a system glitch. My. Name was on the display the hostess was showing. He claimed it was a glitch. This is not the first time I've had issues at any Michael Mina restaurants. I was in Vegas several years ago and met up with friends. We were turned away from that restaurant by the hostess. After this latest encounter, my family will never spend a cent at any of these restaurants. If you want a good Italian American meal in Vegas, go to Martorano's. They were very inviting when we arrived to their restaurant and had an enjoyable meal in a comfortable environment. www.yelp.com/biz/martoranos-las-vegas-6 read more

Michael Mina - If you don't meet their standards, they will claim it's an OpenTable system glitch despite you being in their system as having a reservation - New American Near Me - Las Vegas, Nevada

My family and I went for drinks while we waited for reservations elsewhere. We sat at the bar and had no wait time; it dis fill up quickly after that. The bartenders made excellent recommendations and were over-the-top friendly and attentive. The drinks were absolutely delicious. We did not try the food this time around but saw some of the plates coming out and they were mouthwatering. Would definitely come back for dinner next time I'm in Las Vegas. read more

Michael Mina - Strawberry & Aloe (left) and Passion From Miles Away (right - off menu item) - New American Near Me - Las Vegas, Nevada

I travel a decent amount and dine at a wide variety of restaurants, and the meal I had at Michael Mina was a top ten experience. The atmosphere was classy but still somewhat casual. We ordered everything family style, which allowed for the best variety of food sampling. We started with the grilled prawns, gnocchi, and tuna tartare. The tartare was phenomenal with full flavor from the clearly fresh tuna, the gnocchi cooked perfectly al dente and flavorful, and the prawns snapped when bitten and were not overcooked. For the main course we had the crispy sole, the swordfish, and the brussel sprouts. I can't say much about the sole because I stuck to the swordfish and sprouts, but both were excellent. Service was great too. I highly recommend coming here if you find yourself in Vegas. read more

Service: The best! The server was so attentive and sweet. When I said the cookies were the best I've ever had, he gave me a whole bag to bring home! Thank you! Note: Added one extra star for the service! Food: Since it was my first time here, I ordered signature tasting, $128 per person. I'd recommend it, to try a little of everything. +Sturgeon Caviar Parfait: My favorite! Creamy creme fraiche, crunchy potato cakes, salty caviar with rich salmon, what a perfect combo! +Tartar of Ahi Tuna: a little crunchy, a little spicy, lots of different flavors in one dish. +Crusted Sole: my least favorite. I'm not sure why but it just kept reminding me of airplane microwaved food. Even smelled like it. +Lobster Pot Pie: signature dish. Lots of lobster chunks, tasty crust, creamy soup. It was good but not extraordinary. +American Wagyu Ribeye + Foie Gras: Excellent. +Dessert: I don't like desserts that much, so I usually don't care much for it. But for some reason, I couldn't stop eating the cookie! I also did the $88 wine pairing. Totally worth the price. Great selection of wine. My favorites were: Joseph Phelps Cab 2013, Henriot Champagne Rose Brut, Grgich Hills Chardonnay 2015 and Sandeman 20 Tawny Port. read more

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Did the Summer of Mina tasting menu that was quite distinct from the menus at other Michael Mina locations. A lot of fresh flavours and the portion sizes were quite welcome in comparison to the excess of the rest of Vegas. There were a lot of interesting elements to keep the meal interesting, though the main course itself was a bit of a disappointment. read more

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We went to see the Christmas lights and displays at the Bellagio. And when we were walking around, we were looking at some of the local restaurants, so we decided to see if there was any availability here. The Hostess said unfortunately we don't unless you wanna sit at the bar. So we said yes, that'll work. I don't recall the names of the bartenders but these ladies were excellent in accommodating. We weren't really hungry enough for a full meal and we figured let's go with the apps. We started with butternut squash soup, and it was very flavorful and not overly that much of a portion. We also ordered the Ahi tuna tartare served with pinenuts and Asian pear habanero infused sesame oil. This was a nice treat. The tuna was fresh and flavorful. We also had some bread that was served with hummus. They also had a few other apps that were on the holiday menu. The bar drinks were perfectly made. Wife had a grapefruit vodka and I had a traditional Mojito. I also had a espresso martini which was spectacular. When you go into high end places the drinks always seem to be better and made just right. Finally we had a chocolate dessert with ice cream and pralines. Our service was top notch and food delish! Nice time for the Christmas holiday. read more

Michael Mina - Dessert!! Yummy - New American Near Me - Las Vegas, Nevada

First time here and I love this restaurant. Service is phenomenal! They really cater to your every needs. Food is fantastic. What you expect from Chef Mina and his team. I'm going to make it a habit to dine here whenever I'm in Vegas! read more

We used to live in SF - and in the same building as RN74 - a really delicious Michael Mina restaurant (unfortunately no longer open). While at the Bellagio - we decide to check out this Mina restaurant! We started with the Ahi Tuna Tartare - which comes out with a lively presentation - and then the server mixes it all together for you (before and after photos included). This fish was super flavorful - and came with a couple of pieces of perfectly toasted toast. Delightful start! We split the Lobster Pot Pie - which also had a fabulous presentation. The server brought this out on a cart, and was presented in a beautiful copper pot. I'm really glad we decided to split this - it's very rich and flavorful. The sauce was reminiscent of the flavors in a lobster bisque - and the vegetables and lobster were very tasty! I also ordered a cocktail - oooh lala, which was also very tasty - pear and ginger flavors! The bartenders and servers are extremely nice, welcoming, and attentive. They are also very knowledgeable. They made our dining experience even more enjoyable! read more

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The boyfriend and I went here right as a part of our "great coffee and michellin food travel tour" after he graduated after his phd. So it was a special occasion! We had a reservation and good that we did, otherwise it would take forever. The restaurant is inside Bellagio, the decor is pretty and the ambiance is classy. We decided on vegetarian tasting menu ($85+ taxes) the menu wasn't a well thought out, not bad, just could have been so so so much better for a Michellin star restaurant. We started with beetroot birds nest ( don't remember the exact name!) it was MIND BLOWING! The dish has dried beetroot stings in the shape of a birds nest topped with avocado, citrus and cheese. Just awesome! The texture of the birds nest and the combination of citrus and avocado, just wonderful! Perfect symphony in your mouth! Followed by GOLDEN BEET SALAD- pickled peach, hazelnut granola, drake glacier goat cheese was great! Followed by WHITE ASPARAGUS & GOLDEN CURRY SOUP which was alright. The SWEET CORN RAVIOLI was amazing. The taste of corn and it's texture was the star which elevated this dish! JAPANESE TASTING bamboo rice, tofu, glazed bok choy, tempura hen of the woods- this was really just so so. Hmm, not really going with the menu theme either. The dessert was LEMON POPPY SEED POUND CAKE- macerated strawberries, lemon curd, coconut gelee was ok, again, I expected so much from a michellin star place. Overall the good was great, good tasting, great colors and amazing textures with good plating. The experience was so so. There was something off, although, all the waiting staff was polite and the food was good, but there was something amiss for a Michellin star place. Maybe more innovative menu? read more

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Another visit to Bellagio's gem, just steps away from their famous Botanical Garden. Moving relatively fish centric, there were a plethora of exciting, new bites! A few of those new dishes stand above the rest, highly recommend : Hamachi Provencal : Sauce Vierge, Cucumber Broth, Harissa, Tomato Raisins & Serrano Peppers. Great bite, love the heat on the finish! Ricotta Gnudi : Maine Lobster, Morel Mushrooms, Fava Beans, Verjus & Black Truffle Beurre Blanc. Wow, impressive combination of all things delicious :) Warm White Asparagus Tartine : Sauce Vin Jaune, Foie Gras, Black Truffle, Bottarga. Excellent, great flavor depth...recommended! And a few classics that are a MUST order EVERY visit! : Michael Mina's Caviar Parfait : Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa & Onion Syrup paired w/ Ice Cold Belvedere Vodka. The epitome of a well balanced dish! Subtle salt from the caviar, sweet and buttery salmon, texture from the potato cake and creme fraiche pulling it all together. Roasted Foie Gras : Savoy Cabbage, Grilled Kalettes, Ginger Vinaigrette, Puffed Quinoa & Grilled Brioche. The showstopper!! Incredible portion, as rich and decadent as expected! And of course, dessert! Root Beer Float : Caramelized Rice Krispies, Root Beer Sorbet, Vanilla Ice Cream, Meringue. Root beer sorbet and vanilla ice cream marrying in an ice bowl with a fluffy meringue on top! Love the presentation! Pineapple Parfait : Mangoes, Dragon Fruit, Pineapple, Banana Sabayon, Vanilla Cake & Rum Soaked Lemon Cake. Best dessert of the night, such a lovely combination of sour, sweet and citrus! Enjoy! read more

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Very nice meal. This is located in Bellagio, right in their conservatory garden, beautiful location. We arrived early for our reservation and greeted by 2 friendly hostesses and seated right away. The place is smaller than I would have imagined, and decor and vibe more neutral as well. But the service and the food were excellent. They were nice enough to pour us each a glass of champagne on the house for our anniversary. I also had the MICHAEL'S OLD FASHIONED (Michael Mina's Signature Single Barrel Bourbon, Demerara Cherry Bark & Vanilla Bitters), which was about as perfect of an old fashioned as I've ever had. My glass of Brunello di Montalcino, Campogiovanni, Tuscany, that I had with dinner was excellent as well, dark and earthy. Now the food. The bread service was ok, warm naan type bread which hardened and cooled quickly, but very flavorful as well as the 3 accompaniments of yogurt, hummus, and olives. I had a half dozen oysters, which were east coast malpec and west coast kumamoto, with usual acoutrements. These were ok as well, however not as briny as i usually like and with no accompanying seawater. But the tuna tartare! Wow. The server finished the presentation at the table mixing with pine nuts, asian(?) pears, minced garlic, sesame oil, and egg yolk. She explained that the tuna was flown in from Hawaii. This was excellent and was the star of my meal. Flavors were amazing, the tuna was amazing, tasted and reminded me of our previous Hawaii trip (incidentally we also ate at Michael Mina's restaurant there, Mina's Fish House). I had the phyllo crusted cod which was nice, had a bite of my wife's delicious branzino. Dessert which had pot de chocolate and a strawberry sorbet on struedel was very good too. Nice meal and service. read more

Service superb Food delicious What more do you need? I can not wait for another dinner here. I truly don't have anything else to say. But yelp wont post my review unless I use the required amount of characters. So here I go ........ read more

I was very reluctant to dine here and had to really think about it for a day. I know Mina from Aqua in San Francisco where I had one of top 10 best food and wine pairs in my life. Looking at this menu, I didn't get the feeling that it had a strong pairing vibe. I have been to a couple of other Mina restaurants and felt they fell short of carrying out the theme. I am here now committed and what the heck - I ordered the tasting menu but decide against the wine. ( I was congested and it would have been a waste because my nose was not working at full capacity) $138 for the 5 courses. All of the courses were excellent but the one that stands out is the hamachi with a cucumber broth. It was light, fresh and so flavorful. The octopus was different and the sauce complimented the textures. I also thought this was prepared very well. Next was a large platter of a lobster tail, scallop, crab, oyster, and shrimp. The lobster was really tasty as was the melt in your mouth scallop. The last savory course was a branzino fish which was tasty, but a bit too heavy this far into the meal or maybe a smaller portion. The dessert a lemon panna cotta with a lemon sorbet and pineapple was an interesting combo that did all go well together. While pricey, the 5 courses were $138, I thought worth the money and in my opinion a good value in this town. I spent $138 the night before for much less food and not all that great. The service as my daughter would say was "snappy". Service was very efficient and it seemed all the staff worked well together as a tight team. The dinning room had a nice dim warm glow. Just what we were in the mood for - modern yet warm. I guess i could be coaxed to return and if so, I would definitely have the wine pairing with the menu. The only reason I am not giving 5 stars is because there were very little vegetables to balance the all the proteins. read more

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Really yummy food and wine and lovely service. Food was well seasoned, bright and full of flavor. My salmon was perfectly cooked and tasted very fresh. Bar staff was conversational and also efficient. Thanks! read more

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We stumbled upon this restaurant last night after so many choices while we stayed in Vegas looking for the perfect vibe and menu that caught our eye. Naturally the name is well known but not knowing anything about what they served or were known for we opted for the summer tasting menu and the signature. If I had to choose between the two again the signature would be the way to go. It was hard to decide what was better, our server Marcio or the food itself. He explained each dish and with special detail to the wine pairing and history of each vineyard. He really made the dining experience unique and memorable. read more

Michael Mina - Absolutely fabulous - New American Near Me - Las Vegas, Nevada

We decided to host our event here with 30+ people during Thanksgiving weekend, and it's unfortunate to say that we didn't end up getting the wow factor that we wanted, considering the amount of $$$$ we put into this place with food, champagne and wine. Reservation was made for 5:30pm, and though people did not show up until 6pm, latest, the server kept pouring $8 a bottle of water and $130 bottle of champagne for two hours until we complained that we waited a bit too long for the food, and for them to stop pouring champagne (glass full to the top) to people who were obviously not drinking. When the food came out, you can tell from each bite that the dishes were sitting in the kitchen for quite some time. That may have worked for their ahi tuna tar tar appetizer and salad, but it definitely didn't work to their favor when it came to their entrees. The meat came out cold, looking lumpy red, and the fish came out tough and dry, even when covered with white sauce. There was also a long delay in between the plates they brought out. They also had lobster pot pie but in all honestly, I only remembered it after going through my pictures. That says a lot about the dish. Bright side though, each cold dish still ended up being quite tasty. Similarly to the one that we frequent in Glendale, the flavors are definitely spot on. Deserts ended up being the main attraction because everyone commemorated on the root beer float ice cream (really?), with a side of their soft cookie (... really?). Now question arises whether the overall experience at this place was worth the $250 per person (including drinks), and if you're telling me that the only thing people liked from this place was the DESERT, then my obvious answer is no. Aside from the initial 2-hour delay, our main server (not any of the girls or the guy in a suit) was the only one in the restaurant who was friendly to everyone during the entire time and was also quite attentive to our needs. If we had to do it all over again, we would have booked Picasso instead. read more

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Birthdays are important, and making them count matters to me. For my friends we designed a fabulous fixed price feast at the Bellagio at Michael Mina. Our experience included the ice cold grande tower [pacific & atlantic oysters, maine lobster, lemongrass-poached prawns, cherrystone clams, hokkaido sea urchin], crispy spot prawns [young coconut, makrut lime, sweet & sour mango, curry leaf], grilled octopus [scallion-kimchi pancake, spring onion vinaigrette, chrysanthemum] and the signature tasting menu: michael mina's caviar parfait [smoked salmon, cr è me fra î che, egg mimosa], tartare of ahi tuna [mint, pine nuts, scotch bonnet, sesame oil], phyllo-crusted sole [king crag, brandade, pea shoots, mustard beurre blanc], m i c h a e l' s lobster pot pie [brandied-lobster cream, black truffle, baby vegetables], prime beef 'rossini' [foie gras, bloomsdale spinach, sauce p é rigourdine], and textures of chocolate [cocoa chiffon, milk chocolate pot de cr è me, burnt caramel ice cream]. Everything was as amazing as I had hoped, and the wine never stopped flowing. I loved everything so it's hard to pick out just a few that stood out, but that caviar parfait was crazy good! The desserts were super tasty and the wine pairings matched perfectly. I highly recommend the tasting menu if you're coming here. It's not cheap but it's worth it! read more

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The service was superb. The food not so much. The octopus app was hard as a rock. The server took it off of the bill. The entrees were heavily seasoned. I couldn't finish mine. The total at the end of the meal would embarrass a NYC chef read more

Prepare to have your mind blown! Beautiful and simple decor with great service that leaves nothing to be desired. The wine list is impressive, with a lot of great bottles at great prices, or you can go all out and spent tens of thousands. Our only mistake was ordering a heavy cab for the tasting menu, as it really did overpower some of the dishes. We ended up ordering a Trimbach Riesling that brought the much needed acidity and delicate touch to pair with the perfectly prepared mostly seafood dishes. Foie Gras (chilled) was one of the best I've ever had, paired and presented perfectly. The rack or lamb, gnocchi, lobster pot pie were all well though out and outside of the norm. I look forward to coming back for many more amazing meals. read more

Thank you Michael Mina for an amazing night full of delicious food and wine. The vegetarian tasting menu was divine. When we let the staff know we also needed one option gluten free, they did not miss a beat - the chef changing some options on the fly and they were all amazing. Service is stellar. One of our favorite things about Vegas is the food and Michael Mina does not disappoint. read more

Michael Mina - One course of the vegetarian tasting menu. - New American Near Me - Las Vegas, Nevada

We chose to celebrate a special occasion (passing my board exam) at Michael Mina. The attention to detail and service was a 5 star experience. From the greeters at the reservation check-in, attentive wait staff, and GM Justin and Manager Kevin stopping by our table to greet us, the hospitality is unmatched. For appetizers we ordered the caviar, foie gras, and grilled octopus. Each dish was perfectly plated and wowed our tastebuds. My personal favorite was the foie gras and thai flavored prawns 10/10. I have never tasted a shrimp dish so buttery, sweet, and cooked to perfection in my life. For dinner we shared the phyllo crusted fish and a red snapper. Both dishes were refined and delicate. Finally for dessert we finished off with a root beer float and chocolate chip cookie. By this time we were stuffed but still wanted a sweet treat. Even the desert was nostalgic. The experience Michael Mina created for my family and I was one we will never forget. Please go and visit this Vegas gem, you will not be disappointed!! read more

My hubby made a reservation for my birthday here. I have never been to Michael Mina's in Vegas, but I know he does his research. He actually picked this restaurant after cancelling a reservation he had made at another well known restaurant. We ordered the 5 course menu. It was delicious! Every single course was delicious and different. So many different flavors. The best part was how genuine everyone was. I'm sure birthday's happen pretty often, but they definitely made it very special for me, From the time I walked in, and throughout each course. Our server was apparently one of the newer servers, but he was so humble, confident and extremely knowledgeable, to the manager who made us feel so genuinely welcome. This is definitely one of the best restaurants I've dined at. I will definitely visit and recommend if you are looking for a romantic, memorable evening with exceptional food and service. read more

It's definitely worth all the hype! Ive had this place on my radar for awhile and knew this was my calling. I called the reservation hotline from our Bellagio suite. "Yes, you're in luck Mr L". After a busy day kicking around Vegas, we arrived a few mins late. No worries, check in with the hostess was a breeze, "welcome Mr and Mrs L, happy anniversary "! And just like that we're off to a great start. As we were shown to our table, we made a brief stop at the fresh fish display counter. Impressive! We were seated and handed wine and dinner menus. I opted out of wine for the eve and went straight for cocktails. They were made to perfection! We sipped our drinks while checking out the menu. For starters we ordered Roasted Fois Gras, simply delectable! Main course I ordered a Dry Aged New York Strip and wifey added a lobster. The food was all cooked to perfection and served with amazing presence. We enjoyed every bite while we shared stories and old memories. We skipped dessert because we were full and had a show to go to. Definitely would repeat. First class all the way! read more

Located in the Bellagio behind the conservatory, we hadn't paid much attention to Michael Mina. However, arriving in 116 deg heat, we didn't want to venture beyond the hotel for dinner and there were reservations available. We chose the summer tasting menu with accompanying wine flight. I'm missing a picture of the gazpacho but captured the other courses. I didn't enjoy the filet. It seemed over salted to me so they removed the upcharge. Should have stuck with seafood. It was all very fresh and light. Service was impeccable. Bill was ~$400 but the quality was superior. Well worth it for a convenient impulse splurge. I'll try another tasting menu next time we're there. Maybe even the lobster pot pie, which looked delicious. read more

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When you come here, it's definitely an experience. The ambiance is modern, fresh, warm and inviting with perfect lighting. For the first course, we get the Ahi Tuna Tartare. The tuna and sesame oil are a fabulous marriage. The pine nuts give this course a nice crunch and ties everything together. We then do the grilled baby octopus which is perfectly charred and tender. The lobster pot pie is incredible, decadent, and you savor every bite. The lobster portions are generous and the crust is perfectly flaky. We are pretty stuffed after these courses and wine so we don't get dessert however we have been treated with a complimentary dessert on our anniversary and it was incredible. This is a place to come for a celebration, a dinner date, or just to come and enjoy food at its finest. read more

An absolutely incredible dining experience. Over the top impeccable service from a very professional, friendly and knowledgeable team of servers. Thank you. There eclectic menu and wine list was exceptional. They offer two menus, one tasting and one for Ala Carte. The food is absolutely delicious along with wonderful presentation. The Lobster Pot Pie is too die for. $$$$ but then you get what you pay for. read more

Came in for a drink and apps before a show and wished we had time for a full meal. The seafood platter comes in a cold or hot option we asked for cold oysters and the rest grilled. Delicious does not begin to describe the seafood. Buttery and full of flavor. It's worth the price $$$$ if you appreciate good quality eating and impecable service. We will be going back to have a complete dinner experience. read more

Michael Mina - Hot and cold seafood platter - New American Near Me - Las Vegas, Nevada

The meal was fine but nothing great. I gave them my MGM rewards card to get points for my mediocre $800 meal at the time I paid. They never said there was an issue. Then I realized that the points never showed up so I emailed, we went back and forth for weeks and they are refusing to give me the points (or anyone) because my friend reserved it and I paid the bill for the table. They told me to call to escalate so I did, after 30+ mins on hold they told me the same thing...but there is no rule that says the person who reserved must also pay to get points. Really disappointed in the MGM service for a 5* restaurant. read more

I tried -Roasted Foie Gras -Michael's Lobster Pot Pie -Tuna & Foie Gras -Crusted Sole they are super good, you can taste the twist of Chef's creation compare to outside restaurants. it ended up about $100 per person, to me this price is on the high side, but it's Vegas. overall still a decent experience. read more

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I'm so glad I had picked Michael Mina's for my last dinner in Vegas. Everything was excellent. I was already determined to have the Signature Tasting menu. Our waiter Marcio explained each dish as it was served. First off was the caviar parfait which I believe was topped with Beluga caviar. Marcio brought complimentary Belvedere vodka shots to cleanse our pallets. Second course was Ahi tartare. Marcio mentioned that the Ahi is flown in from Hawaii. When I asked why he said this has been Michael's preference since his very first restaurant. Third course was the Crusted Sole. I had anticipated a flaky type of fish but it melted in my mouth. Delicious! Supposedly this is the only restaurant in the chain that serves this dish. Fourth course was the Lobster Pot Pie. This is a signature dish and I was pleasantly surprised to find good portions of lobster including the claw meat. The main course was domestic Wagyu Ribeye with Foie Gras which was amazing. For dessert a chocolate bar with lime sorbet. Personally the chocolate was a little too rich for me after eating the foie gras. The sorbet was light and refreshing. If you're gonna splurge on one meal, go to Michael Mina. I definitely will be bac read more

Great service, fantastic food. Almost everything was perfect. Lobster pot pie slightly overcooks the lobster, but really fresh quality seafood. Even compared to the likes of Hawaii (where they source some of their fish) or Costa Rica. Gave us free champagne at the end for our anniversary. read more

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Way over rated. Pedestrian seafood covered up by obsequious wait staff. Horrid decor. All together a miss. All the best.

Exhilarating pre fixe menu that showcases the chef's masterful culinary skills! Located in the beautiful themed garden of the Bellagio, the restaurant's sleek blond wood interior was both intimate and inviting. Set against soft lighting, the dining space was conducive to a festive and celebratory evening with good friends and at first glance of the tasting menu, i was looking forward to the exciting evening ahead. The Breads: Warm sourdough & honey wheat rolls came out nice & hot with a side of lightly salted soft butter. The sourdough was my personal favorite with its nice buttery crust and warm chewy center. Our party of four didn't need much coaxing as we almost instantly decided on the all inclusive chef's tasting menu with wine pairings, which included the famous lobster pot pie! Tuna Tartare - Fresh plump ruby red tuna prepared table side with bright vibrant colors that was definitely a sight to see! The ancho chili and fresh mint pumped up the volume by adding a tangy zing to this remarkable dish and the pine nuts added a pleasant rustic contrast of texture and rounded out the flavor profiles nicely! Caviar Parfait - Magnificent! Served atop airy light creme fraiche and a crisp potato cake, each bite was magical! The bubbly paired perfectly with this exquisitely enjoyable dish! Lobster Pot Pie - Outstanding! I was anxiously anticipating this dish and i am happy to admit that it did not disappoint! As soon as the server carved away the warm golden crust, the sweet smell of buttery lobster wafted into the air and i was mesmerized! As i glanced down into my ramekin, i could see chunks of juicy lobster bathed in brandied lobster cream and it made my mouth instantly water! I simply love pot pie and lobster has always been on my guilty pleasure list, so the combination for me was a match made in foodie heaven! American Kobe Rib Eye - Perfection! The kobe beef was exceptionally moist, tender and buttery! Oh, and yes, it melted in my mouth! Hot dayam, what i'd give to sink my teeth into this luscious piece of premium meat again! Let's not forget about the sides! The butter poached porcini was rich and flavorful while the creamed corn was decadence in every bite! The tasting menu ended with several small dessert items that showcased the chef's whimsical approach to sweets including a magnificent root beer float, a cookie served with hot mulled apple cider, chocolate bon bons, chocolate chip cookies and a glazed chocolate brownie with cocoa nib ice cream & spiced pecans. In a few words, it was literally death by chocolate!!!....and oh what a way to die! The wine pairings were 100% spot on compliments to our meals. With that said, our server was nothing short of professional, helpful, and friendly. It was great having friendly conversation with everyone but still enjoy the formalities of fine dining. What more could a birthday boy ask for? Happy "Birthday" Eats! Part Three read more

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I visited here earlier this year and sadly do not remember exactly what I ordered. I do know my group in its entirety had seafood of some sort and that it was all delicious. It was paired with great wine, and the dessert was the best part (passionfruit something, I just know it was incredible!). We celebrated my friends birthday and they gave her four lovely truffles (which she did not share because they were too yummy ). Ambiance is nice, if a little dated. Or maybe that's not quite right. It's very pretty and elegant, it just felt exactly as you'd expect it to be, and that was a little boring. Definitely feels like somewhere my parents would go more than myself (just based on looks alone). Prices are high, but it's Vegas. And the food really is delicious so it's okay. Just treat yourself! I don't know that I'd go out of my way to come back, but not because I had a bad experience, just that it wasn't absolutely amazing, and there are a lot of other places to check out in Vegas. read more

Michael Mina - Birthday truffles!!! - New American Near Me - Las Vegas, Nevada

"Don't do it hunny!" my bf hissed. "What?! I need to do this for Yelp!" I hissed back, pulling out my pink camera out of my purse. I did a quick scan around the room. Yup. I'll be the only dorky looking tourist here. (These Vegas peeps think they're just cool like that) I highly anticipated my meal to be absolutely flawless at this location, since my meal at SF last year proved to be just that. Hence, the camera. We didn't plan on dining at MM, but we accidentally came across a sign for restaurant week and Mina offering $50.09 prix fixe menu for dinner. I was ecstatic! Guess what's on the menu? Tuna Tartare. It's #19 on 7 x 7 Magazine's Big Eat SF list. On with the food review: For the first course, we both had the tuna tartare. Chopped tuna topped with quail egg, toasted pine nuts, garlic bits, mint chiffonade, lightly drizzled with sesame oil. This is mixed tableside. May I just say, that tuna was definitely sashimi grade, buttery soft and the flavors complement the fish in wonderful ways. For my entree, I opted for the miso glazed cod, since I was craving for fish. Steamed cod that flakes off beautifully, al dente soba noodles, crisp microgreens and delicately flavored mushroom dashi. What doesn't work for me is that the mushroom flavor was so light, to the extent of being bland. If you're ordering this entree on its own, the $43 price tag is not worth it. The bf chose the lobster pot pie. Be aware that even with the prix fixe menu, the pot pie is an extra $25 (compared to $35 in SF). The pot is brought over to your table and plated expertly while you anxiously lick your lips waiting for that first bite. Alas, the lobster is overcooked, the crust on the crispy side and the cream sauce sparse. (while SF's version is generously adorned in sauce.) Dessert was a joyous celebration of a comforting American favorite: the rootbeer float. It's housemade and paired with warm chewy chocolate chip cookies and boy, it's a winner. The Madjari Chocolate cake with plump blackberries, sweet lavender chips and refreshing pinot grape sorbet was delightful as well. It was busy that night but timing of the dishes were well-paced, thanks to the kitchen staff. Excellent service and knowledgeable sommelier. Of course, champagne was the appropriate choice for my upcoming birthday. On that note, I got to blow out my birthday candle with complimentary strawberry and neopolitan gelees, but didn't feel so special as the other tables got the same thing minus the candle. Not quite perfect, Mina. But I'm still a fan. read more

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There are varieties of Michelin Star restaurants in Las Vegas, Michael Mina is one of them and I have been always wanted to try here. Came here for my anniversary with BF. We had hard time finding this place in Bellagio because this restaurant was in the corner. As soon we got there, we got seated right away. We decided to try their chef's tasting menu. The ambiance is kind of romantic but I was expecting it to be a little more fancy. Since there are a lot of dishes, I will mention some of my favorites here. Lobster Pot Pie 5 Star This is their signature item and I enjoyed so much. I was expecting them to not give much lobster piece since this is tasting menu but they were really generous in giving enough lobster! The broth was super rich and you could dip the bread into the broth. I got a big lobster tail piece in the pie with cream broth. Wagyu and Foie Gras 5 Star What combination can be better than this? The fatty foie gras melted on steak and created this really great flavor. The steak was cooked to medium rare but still tasted a little over cooked so I think foie gras could create great kick of moisture to the beef. I really enjoyed this dish too. Caviar Parfait 4 Star Hoestly I did not try much caviar so I was expecting caviar to be a little fishy smell. However, the flavor of caviar here definitely impressed me. The taste and texture just match each other so well that I forget I was eating caviar. They have this salty taste which added so much flavor to the parfait. There was this crunchy texture that I like, I guess it was the potato cake, Ahi Tuna Tartare 4 Star There was this running egg yolk in the middle of the ahi tuna. The waiter mixed the ahi tuna for us and I smelled this great sesame oil smell right away. The ahi tuna was fresh and delicious. There was also pine nuts in the ahi tuna to create a cool texture to the tender tuna. I like this dish but It is just not as unique as other dishes I tried. Miso Glazed Chilean Sea Bass with broth 5+++++ Star This was my favorite of the night. The sea bass got this sweetness because of miso. It was also super tender and fresh. The dashi broth was so delicious and even the bok choy has the great flavor of the broth. I also enjoyed the sea bass a lot. The buttery sea bass literally melted in my mouth. The broth and the sea bass just compliment each other so well. Dessert ( Root Beer Floats, Fresh Baked Chocolate Chip Cookies, Chocolate Mousse) 4 Star The mousse was a little bitter. I love the root beer float. Since root beer itself already tasted great. I was really full at that point but I still enjoyed the dessert a lot. They also gave us free chocolates for anniversary! They also have complimentary bread but don't eat too much so you can save your stomach for great food! Thank you Michael Mina for giving me extraordinary dining experience. read more

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