Excellent restaurant! loved the decor too!…read more ribeye steak waa cooked to medium rare perfection, and served on a hot metal plate. the rice paella type dish was a good filler, and Happy Hour was till 7pm so ordered a dozen $1 oysters, which were extremely fresh, along with a couple other savory HH bites. will be back and revisit the next time I am in the area!

My friend and I came here last night for Taste of the Gables and I loved it. I have not been to an…read moreEcuadorian restaurant before so I had no idea what to expect. The restaurant is beautiful. We were automatically seated as soon as we arrived. They have a great happy hour from 4PM to 7 PM, where you get two drinks for the price of one. I tried Carapacho, which was really refreshing. It also came in a unique cup. To eat, we tried the carapacho croquetas, cevichito, crab bisque, ribeye, chopsue and tres leche. We wanted to try the tuna tartar sampler and Galapagos Brujo but they had ran out. They also ran out of the Baklava for dessert and replaced it with tres leche. Which I was happy about because the tres leche was delicious. One of the best tres leche I've had. The croquetas and cevichito were also very tasty. I would definitely order them again. The crab bisque was rich in flavors. The ribeye was cooked to perfection and creamy lentil moro that it came with was delicious as well. The chopsue was okay but I do not think I would order it again. My friend loved it though. The service was great. My friend and I were talking for hours and not once were we rushed. I appreciated that. I was also actually surprised to see the amount of people that would come in and out of the restaurant during our time there. I'm glad to see that people know about how amazing the food here is. I will definitely be returning.

Great food and decent privet. Fish cooked well. Would recommend it and go again. Table available…read morewith small wait.

Upon entering, we felt slightly hurried by the server to decide on drinks and food. We ordered the…read moreBouza Albariño ($14), nicely chilled and enjoyable. The Salmon Sashimi tasted good but came with surprisingly small pieces for $18. The Cazuela de Mariscos had good flavor but too much oil for our liking at $38. The Branzino ($28) was a good deal considering prices today, accompanied by mushroom sauce and mashed potatoes. Our friends finished with the Basque Cheesecake and found it excellent.

Francesco is a partner in Miami Spice, and I appreciate the delicious food at an affordable price…read more The service at dinner was exceptional. After a long work week I went for an early dinner. I sampled the octopus appetizer and asked for it to go. The waiter was concerned about if I liked the dish or preferred another dish. He was attentive caring and genuinely interested in my dining experience. I was simply tired after a long week. The steak was tender juicy and delicious. I enjoyed the leftover steak on a salad the next day. The ambiance is upscale, quiet and suitable for conversation. I highly recommend Francesco Restaurant. The food and flavors were a mixture of Peruvian spices with Italian classics.

Delicious. Authentic. Intimate. I couldn't have asked for more. I got the ceviche and it was…read morehonestly perfect. The sauce was to die for. I asked for it spicy and they didn't miss. It's also conveniently located, but what really stood out was how they treated us. Super warm, super welcoming. Felt like family. Highly recommend. 5 stars.

Really awesome spot! The service is very good and attentive. Really nice staff. The food is also…read morereally, really good. My husband and I ordered the phyllo feta honey appetizer and loved it. For entrees we got lamb chops and branzino. The branzino was so tender and light and the lamb chops were insanely good. The scallion feta mashed potatoes and red wine jus were very flavorful. We loved our dinner there!

My husband and I had such a cute little date night at Calista one evening! We were there on a…read moreMonday evening (pretty early) and practically had the place to ourselves, so we opted to eat outside. We started with the halloumi, the trio of their dips, and the greek salad. YUM YUM YUM. The trio dip was delicious and the halloumi was sweet, salty and came with a great dipping sauce. For our entree, we split the scallops with lentils and some rice. Everything was truly delicious, fresh, and so flavorful. Service was fantastic - attentive but we never felt rushed or pushed out.

Food was good service was great had a nice time live music was good but because he was outside it…read morewas a little hard to hear inside the restaurant

Oh my goodness, this is our new favorite place to be in Coral Gables. The atmosphere, the service,…read morethe food, the ambience, are all absolutely perfect.

I had the best experience at fresh Florida fisheries. This weekend I was set to make tuna ceviche…read morefor a family party and was looking for a place to get fresh tuna at a reasonable price. Enter fresh Florida fisheries I popped in on Saturday morning and was immediately impressed how fresh all of the seafood looked and how organized it was basically you order at the counter. The staff is super knowledgeable and they will prep your fish for you however you like. Then they give you a number for your order when you pay, and then you wait for your number to be called. I knew I was looking for for tuna, and my eyes definitely wandered at the selection of fish! The person who helped me was super friendly, suggested the amount that I should be ordering for the party size and was able to clean the fish for me. I also thought that the price was super reasonable for fresh locally caught tuna it was 2499 a pound I got a little bit under 3 pounds for just around $70 and it was incredible. I will definitely be back to explore more of the seafood options that they have. Fish is something that I love to eat, but don't often buy from a grocery store because I get a little weirded out at the quality. Knowing that this is so close to my house with high-quality fish for a great price will make me a returning customer for sure. Parking is pretty chill and easy in their front lot and I'm sure you can park down the street if it's a really busy day. Will be back.

My first visit here and I sort of wish I'd read the other reviews before I came here. If so, I…read morewould have come at a time where I was hungry and for a mere five dollars had them prepare my meal for me. But that being said, I found it to be a very nice fish market. Now there is a huge downside that you immediately encounter when you arrive. The parking lot is exceptionally small and people are parked every which way, except in the spaces. Getting to the actual building will take some time. The neighboring lots have pretty clear signs that they will tell you if you park there. So you're stuck dealing with what it is. The fish variety is good, although not great. If you're looking for strictly local fish, you'll probably find what you want. Several varieties of snapper and the fish looked wonderful and fresh. Some of my favorites like hogfish and grouper. You can buy the whole fish and they'll fillet it for you or you can buy fillets if they have them of the fish that you want. But the part I missed is having them cook it for me. Now that is something I would like to try next time The downside is they strictly local fish. You won't find any flatfish and I was surprised that they did not have any U4 or U6 shrimp which I like to use to make paella. In addition, I did not see fresh scallops. They did have some nice lobster tails although I did not see other shellfish. Some people have said the prices are reasonable; I found them about 20 to 30% higher than other fish markets I visit. The people here are really nice in the market is attractive. I will be back as I said to get a meal cooked for me in part because it is closer than the fish markets I usually visit and also my curiosity after reading other reviews. I recommend this market if you have the patience to wait for a parking space. If you're looking for the larger shrimp for paella look elsewhere

I've been to CVI.CHE 105 a few time and it's consistently a great spot. This time was just for a…read morequick bite, we shared the pulpito herradura, the pura tradición tiraditos, and the acevichado roll. Everything was exceptional, flavorful, and beautifully presented. The octopus was perfectly cooked and tender, and the tiraditos had just the right balance of citrus and spice. I also tried one of their limited-time specialty cocktails that was similar to an Old Fashioned, and it was excellent, very smooth and well balanced. On a previous visit, I had the lomo saltado, it was absolutely delicious, so I can confidently say the quality and friendly/attentive service has been consistent every time I've been here. Whether you're planning on going for a full meal or just sharing a few plates, CVI.CHE 105 is definitely worth a visit.

Amazing happy hour! Offered at the bar and hightop tables. Came in on a Friday and they were…read morepacked. Beautiful restaurant and environment. The cocktails and food were phenomenal! Cant wait to go back and try more of the menu. Service was great. *HH mon-fri 4-7!*

I've always been a fan of the tapas concept of a variety of small shareable plates, so when in…read moreMiami some spanish tapas is in order. So after a yelp review of the tapas scene, I landed at Bulla Gastrobar in Coral Gables. A slight drive from the downtown area but proved to be so worth it. Once we arrived we were seated immediately and greeted by our beautiful, friendly and knowledgeable server Melody. After she explained the menu and made recommendations, she offered to course our plates out accordingly so it wouldn't arrive all at once. Five stars to Melody for taking great care of us. Now to the food... We started things off with the pan con tomate with Serrano Ham and manchego cheese. Although this is a staple of tapas dining in Spain I had never tried it and was impressed with the depth of flavor and the different notes that it offered. It was excellent and I highly recommend it. Next was the gambas al ajillo which are broiled shrimp in a garlicky pepper butter sauce. These were also excellent, so much so we ordered another batch, Then we tried the Albondigas which were Pork and beef meatballs, with manchego,tomate sauce. These were good but proved to be our least favorite of everything we tried. Next was the datiles rellenos which were bacon wrapped dates with a small salad. These were very good Lastly we ordered the Serrano ham croquettes which came with a wonderful fig jam. These proved to steal the show. Hands down 5 stars! Because it was happy hour until 7pm, I got a Spanish beer (Mahou) and a wonderful glass of Malbec for $6 each. The total bill for all this before tip was $112 which was well worth it for an extraordinary meal with great variety. I highly recommend this restaurant!

Second choice for " Taste of the Gables" month and I've been here before but hadn't tried a few…read morethings. I came for the World Cup final game and it was so packed that I was in disbelief when the hostess found me a small table all the way in the back with unobstructed view of one of the TVs. Anyways, the Serrano ham croquettes are one of their specialties so I don't have to elaborate on that because I'm sure most of you have already tried them. They just melt in your mouth and you end up ordering more, right? RIGHT. The same goes for the Spanish omelette. One of their signature dishes and one they do really well here. Now as far as the cochinillo hash, I had mixed feelings about it. Take the potatoes and poached egg out of the equation, the braised shredded pork was either overcooked or maybe even burned a little. It was super dry and if it weren't for the egg I think I would have not been able to eat even half of it. It had a bitter after taste. Maybe I should've said something but it was too hectic in there to say the least. Perhaps I should've give it another chance. Ended with their famous and arguably one of the most delicious churros in town and it was all washed down with their refreshing red sangria.

Fantastic Italian restaurant The food was abundant…read moredelicious and the presentation will blow your mind The prices are also unbelievable affordable Plenty of parking spaces behind the building and the street Try the Carbonara and the Papardele are out of charts Thank you Enzo and your dedicated team for the experience

Food was great. The service and experience not so good. First reservations were made in advance…read morefor 12 people and they sat us in a table that only fit 10. Needless to say we're all sitting on top of each other. We were never offered tap water only bottled distilled or sparkling water. But yet at the end another waiter came by and offered my husband tap water. (Scam or no scam ??) . Let's talk about the miami spice menu. Technically it involves one appetizer, one main dish and one dessert per person valued at 60 dollars. However we were told the appetizer and single portion dessert is shared. Waitress magically forgot to bring the dessert we had to ask for it and she looked confused when we did. Once again great food however service personnel and experience not worth the visit again.

What a fantastic Miami Spice option! I'd tried Belly Fish multiple times on UberEats but this was…read moremy first dine-in experience and I loved it! While they did offer other options, I opted for the full sushi experience - crispy rice to start and their sushi course for my entree. I went with a friend and we each got a different dessert to try - the matcha rice crispy and the hot chocolate chip cookie with ice cream. Everything was delicious. I love that you got to pick your roll and two hand rolls from the menu yourself, rather than the entire menu be pre-selected. The crispy rice were my favorite bites of the night - the salmon?! So good with the fried leeks or onions on top! Great service - and great happy hour prices for wine or sake!

Met up with some foodie friends for a group dinner date at Belly Fish just as Miami Spice was…read moregetting started and honestly didn't think this experience was going to fill me up the way it did. Between their Spice menu and happy hour, I eventually found myself surrendering by dessert. Stellar flavors, great variety and enough to top you off. Let me highlight that instead of the typical bread rolls or chimps they have these divinely seasoned pickles that are simply addicting, maybe I had more than I should but much less filling choice than bread right?! I was flip-flopping between the Miami Spice and happy hour menus because who can honestly say no to $3 beers? I did eventually decide on their Lychee Nigori which was smooth, light and rather refreshing. Their crispy rice sampler came topped with spicy salmon, spicy tuna, spicy hamachi and spicy crab, and then came the hand rolls. I loved the little detail of serving them wrapped in a plastic sheet that you slide off from either side to preserve the crispness of the seaweed. It's a small touch that was highly appreciated on our table. Their Faroe Islands salmon and yellowfin tuna in both nigiri and hand rolls was incredibly fresh with such a clean presentation. Simplicity really does make you appreciate the flavors that much more. Between their Sushi Combo and Premium Combo, my friend and I were in sushi heaven. Naturally, as full as we felt we still managed a bite of their matcha and pistachio Rice Krispie treat and warm Liger's Cookie. That cookie was pretty amazing. My only tip would be mindful of parking. It's not the easiest to navigate without wondering if you'll come back to a warning on your car in the garage if all the paid street parking is taken but happy to say happened on our weekday evening meetup. A very good experience of superiorly fresh sushi and friendly service. I was definitely proven wrong about leaving a sushi dinner full, which is what the guys in my family would say. Sounds like a return is in sight, just so I can prove them very wrong.