Cancel

Open app

Search

Mill Valley Kitchen

4.0 (427 reviews)
Open 11:00 am - 9:00 pm
Updated 2 months ago

Order Mill Valley Kitchen Takeout or Delivery

Mill Valley Kitchen Photos

MILL VALLEY KITCHEN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials
Good for kids

You might also consider

Recommended Reviews - Mill Valley Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Seared Scallops and Cheese Grits
Debra M.

This is a beautiful restaurant with healthful food options and nutrition info (calories/fat/carbs/protein) under each menu item. We were a part of seven and service was prompt. Our server Jay was delightful and extremely knowledgeable about the menu. Our food came out as it should, apps and salads before mains, and everyone enjoyed their dinner. I had the Seared Scallops on cheese grits (as a Girl Raised In The South - GRITS, lol) I love grits and few restaurants get them right in MN. This one does! The scallops were cooked perfectly and the grits were creamy and thick. Scallions and lardons added a nice flavor. I loved this dish and my *only contrary comment is the popcorn garnish. I loathe popcorn; luckily it was just around the plate so it was easy to push aside. One of the best things about this place is the mini desserts! You can get a flight or order individually and get a perfect couple of bites of a rich dessert for $4. Brilliant. I will definitely return to this lovely spot.

Smoked Salmon Benedict
Danny A.

After years of driving past Mill Valley I finally stopped in for brunch! First off the space is beautiful. It is located on the main level of an apartment complex with a decent amount of parking available. The decor kind of looks like a hotel restaurant so it's very modern with bright, neutral colors and nice fixtures. It's actually a very large space with a decent size bar area, dining area, and private dining area but has a cozy feel. Perhaps my favorite thing was BOTTOMLESS MIMOSAS!!! This is the way brunch should be! For my meal I got a kimchi breakfast bowl. It was good but didn't really wow me. The flavors were good but didn't have the punch I expected. My partner got the Benedict and that was delicious. Our bartender was absolutely fantastic. We ended up hanging out, drinking mimosas all the way up until brunch was over and she was done with her shift. Super friendly. The relief bartender was equally as awesome and we ended up hanging out and splitting a burger and some wings The burger was just okay. Honestly not good enough to get again. Overall the food was decent but will have me coming back to explore more of the menu. Based on food alone this would be a 3 star but because of the exceptional service it's a 4. @danny_runsforbeer

Grilled Chicken Wings - Korean Dry Rub
Jordan F.

Was recommended by a friend to try Mill Valley Kitchen and it did not disappoint! We ordered the edamame with lemon + sea salt and the lemon on it provided a nice freshness and acidity! We also got the grilled chicken wings with the Korean dry rub. These were some of the best chicken wings I've had as they weren't too spicy, and tasted like they were taken right off the grill. The Peach, Ricotta, Prosciutto Flatbread was another fan favorite as the sweetness of the peach paired well with the salty prosciutto. We were seated on the patio which faces near the road so was a little disturbed at times by the noise of cars and motorcycles going by. There is a wide space for indoor seating as well.

Crème brûlée and mini trio

My partner and I came here for an early Valentine's Day celebration and IM OBSESSED. I love how every dish had a unique twist that made it special. The curried cauliflower and Parmesan broccoli sides were to die for. We also had multiple desserts (loved the maple panna cotta with volcanic salt and the crème brûlée). A couple things got missed by the wait staff here and there but they were happy to correct mistakes and they are all very kind. We'll definitely be back!

Summer Passion
Shamir W.

Met a couple of friends here for drinks and dinner. The entrance is hidden in an apartment building and next to a physical therapy clinic which i found interesting. We had reservations so got seated and started with a couple of beverages. Ordered the old fashioned and found it to be very sweet. Asked the server to help out with my next choice and he recommended the Dill Caipirinha, which was more my speed. Also had their Night Club and the Summer Passion (which the server recommended I ask for less sweet) and they were both pretty good. We ordered some wings for appetizers and we all had the miso seabass for our entree. The wings were flavorful and crispy. I enjoyed that with a good mix of spice and flavor. The sea bass I wasn't as impressed with. It was good. But the quinoa was a little bland and the cucumbers could have had flavor. Overall a good piece of fish but I wish the accompaniments were more flavorful. We ended the evening with the dessert trio (we chose Maple Panna Cotta, Key Lime and Triple Chocolate) and I had the Graham's 20 yr old port. The desserts were quite good and the port was also very good and a very nice end to the evening. I didn't dislike the place and would come again to try some of the other dishes. But will skip the sea bass.

Beet burger
Dima S.

This restaurant has so much greenery. It's beautiful. I love that the menu shows the calories of the food items. It seems a healthy and tasty . We ordered the beet lentil burger, quinoa blueberry pancakes, fingerling potatoes, waguy burger, salmon salad. It was all very delicious. The crowd that goes here is a bit older , I think it's probably attached to a community.

Miso Glazed Sea Bass and filet
Sam T.

Tried this for a girls dinner and it was good! We made a reservation which I'm glad we did as it was packed. Got seated right away in the restaurant upon arrival but parking was a hot mess - give yourself time to find a spot as it's a shared lot with other businesses and an apartment complex. Food was good but nothing to write home about. We started with the crab cake appetizer which was nice - good mix of flavors with citrus, spicy and a side salad. For dinner we shared a variety of things. The miso sea bass was the winner by far! Steak was nice but sides (polenta, eggplant) were nothing special and not great. We also got the squash salad with salmon. It was just okay - the squash was cold which ruined it for me although the salmon was warm. Service was a bit slow but I think because our server was letting us chat and catch up ha! Would recommend a visit - healthy options and a nice spot overall.

Anthony S.

The food was so fresh tasting and flavorful! Restaurant itself is very nice looking, staff was friendly, and server was good. Great options and will definitely make a return. - Anthony

Shrimp taco
Lana J.

I love this place. I just discovered it recently and they have a very cute cozy bar to fit that and a really good happy hour. The bartender is friendly. The food is delicious. I really liked the shrimp taco and the mussels they give you a lot of mussels and I shared it with a girlfriend and we couldn't even finish the whole bowl.

Curried Cauliflower

See all

9 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Delicious healthy food in a gorgeous space! Friendly, accommodating staff plus a cute bar. One of my new faves!

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Reed L.
124
13
0

10 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Ali A.
109
30
45

10 years ago

Nice ambience wonderful food and great service experience was delicious I would love to try their brunch as they say it's one of the best.

Helpful 2
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

15 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Kate F.
79
54
5

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of S L.
355
25
0

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Chris W.
189
126
40

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Nobody M.
18
826
91

14 years ago

Cool spot. Solid menu. No old people and everyone was drinking a lot--all good signs. And +1 for Caymus by the glass.

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Surprisingly crowded for a week day dinner , great organic food , nice small bar , Parking some time could be a problem..

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Billy F.
595
10
22

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Luca A.
135
78
30

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 7 of 11

Ask the Community - Mill Valley Kitchen

Is Happy Hour offered out on the patio?

Yes, it is!

Does Mill Valley Kitchen have outdoor dining?

Elaine, Yes, we have outdoor seating on our patio. It is first come, first served so please keep… 

Don’t See Your Question? Ask Away!

You might also consider

Martina

Martina

4.5
(887 reviews)
1.3 mi
$$$

We started off with 2 appetizers (potato churros and empanadas) both were excellent themselves, BUT…read moreif I could say I would ADD an extra 2 or 3 churros since they only give you 6. I would give them a 8.5/10 The Empanadas were SOOOO good. I'd give them a 9/10 Now to the entrees... dun dun dun So my wife and I ordered the Spaghetti Fra Diavolo it was very very good, it has a little kick but not overly spicy very good balance. I would highly recommend, I can see why it's one of the most ordered items on the menu! I'll add some courtesy bread to go with the pasta 8/10 Overall food experience 9.1/10 The atmosphere was great, lots of windows which lets a lot of light in but at night maybe hard to see inside. Overall atmospheric experience 9/10 Service was good had no complaints and even gave us free desert for my wife's birthday. 9.5/10

We came here for our anniversary and left amazed by how good the food and drinks were. We started…read morewith the potato churros which tasted like a mixture of the best mashed potatoes and fresh fries I've had. The empanadas were good, but I was hoping they were less cheesy and more creamy. The chimichurri adds to the flavor. All our drinks were delicious and I recommend the old fashioned. For the entrees the Tagliatelle with Oxtail and Rigatoni with Oyster Mushrooms both had exquisite sauces. I don't think I could have asked for anything different. I am usually let down by pasta and this did not disappoint. Our server was attentive and welcoming, the table was plated and organized, and we had a nice few other the kitchen and got to see all the meals being plated. This was one of our favorite date nights, and we will be back in the future to try more of the menu!

Photos
More of the dining area
More of the dining area
Raw Tuna Bruschetta
Raw Tuna Bruschetta
Octopus

See all

Octopus
Dexter's

Dexter's

4.2
(107 reviews)
2.0 mi

Stopped here for Happy hour with a friend. It was my first time checking it out. We ended up making…read morereservations & sat out on the patio. The patio is dog friendly. We ordered a few apps from the HH menu - cheese curds, potato waffles and she got the salmon tartare. Overall the food was good. The cheese curds have a cheddar powder on the them which was interesting. I also got a N/A cocktail - The Louie which was really refreshing. The staff were nice and attentive. Pretty good dining experience.

I had been meaning to try Dexter's and I'm so glad I finally did! Truly everything on the menu…read morelooked good. I wanted to order one of everything - especially in the snacks section of the menu. We stopped in for happy hour with a reservation on the patio. I really enjoyed I could reserve a spot outside, a lot of places won't guarantee that. We enjoyed the happy hour selection, including the tini flight, wine, margarita and spritz. We also enjoyed oysters, caviar, rock shrimp tempura, tallow fries and the dexter burger. All was fantastic, and I would love to come back and truly try everything else on the menu! One note of caution, while we were there a gust of wind blew an umbrella out of its stand and almost landed/punctured a guest at a nearby table. It was quite the commotion and very scary. I'm guessing that doesn't happen often but a good reminder to be aware of your surroundings all the time!

Photos
Inside
Inside
Cheese Curds
Cheese Curds
Oysters

See all

Oysters
George & The Dragon

George & The Dragon

4.6
(1.2k reviews)
2.7 mi
$$

Good lumpia, a recipe from the owner's Filipina mother, and a great rice/egg/pork dish called Asian…read moreHangover, also very good burger and fries. This is a menu for all tastes.

George & The Dragon is a super cool restaurant that my hubby and I tried for a double date night…read morewith our friends. We came on a Monday night at 6:15pm. This place does get busy so definitely keep that in mind. Luckily I made reservations ahead of time so we had a table waiting for us, otherwise we would have been put on a waiting list since it's a small space. They put us in a corner booth which was nice and spacious enough for 4 people so I'd definitely recommend asking for a booth verse a table if you're planning to come with a larger group. The servers are all very friendly and helpful. I appreciated their attentiveness and sharing what they like best, especially for what's in season based on the time of year. The menu has quite a bit of variety too which is sometimes unexpected when you come to a pub-style location. For appetizers we got Onion Ring and Fried Pickles. They were both really good and served with dipping sauces. Definitely both shareable items so if you're in a group they'd be great options! My entree I chose the Wild Alaskan Sockeye Salmon served with lemon soy marinade, creamy cucumbers, and jasmine rice -- it was SO good!! I loved the creaminess of the cucumbers especially with the rice and than the lemon soy marinade was just a unique touch to the salmon. Toned the flavors down without overpowering acidity. And the salmon was so dreamy, a beautiful pink color that you just knew it wasn't a farm raised salmon. Plus the portion was very generous!! I'd definitely recommend the Alaskan Sockeye Salmon to anyone interested in visiting here. #eatwildsavewild The only negatives (which are more so just knowledge bombs for you): * Restaurant is VERY loud. It's hard to hear because it is one small room that everyone plus the bar is in. I wished I would have took a picture to show what I mean. Just know that if it's an intimate setting you're looking for this is not the place. So be prepared to talk loudly over the loudness and ask "excuse me?" or "repeat that" many times throughout your visit because you're not going to hear everything. * Timed eating. Because this place is a hit with limited seating, once you get a table and complete your meal/payment you'll kindly be asked to leave so that they can clean up and open the table to next in line. Totally get that and am not put off by this at all, but I could see how it could catch some folks off guard especially if you are out for a meal with folks you may not see frequently-- so just keep that in mind. This is not the place to sit and talk post meal. * Parking is limited. Be prepared to walk a few blocks as the road parking in front of the business is pretty limited especially with the other stores and restaurants in the area. Regardless of those few bullets I highly recommend folks visit George & The Dragon. It's a really cool spot and the food was great! Plus theirs a malt shop right next door that looks yummy too, so definitely worth visiting and getting malts after for dessert.

Photos
Inside
Inside
Crispy Chicken
Crispy Chicken
George and the Dragon!

See all

George and the Dragon!
Colita

Colita

4.4
(613 reviews)
2.7 mi
$$$

Colita was delicious and had such a great atmosphere! It's a smaller restaurant, which gives it a…read morecozy, intimate feel, and the menu is made up of shareable small plates that are perfect for splitting with a group. I started with their signature cocktail, the Naked Dani. It comes topped with a salty foam and a little rubber duck, which makes it a fun and memorable drink. For food, we ordered a variety of dishes to share. We started with the Crispy Masa Chips, and honestly, I would probably skip those next time. The portion was pretty small, they were a little awkward to eat, and they just didn't stand out flavor-wise. The Cucumber Watermelon Salad, on the other hand, was amazing. It was light and refreshing, making it the perfect addition to the meal. The roasted sweet potatoes were another favorite--they had so much flavor and were cooked perfectly. We also ordered the Corn Elote Chipotle, which was absolutely delicious. I could have easily eaten the whole bowl myself. For tacos, we tried the Pork Carnitas, and they were fantastic. If you're dining with a larger group, you can even order a larger portion so everyone gets one. Our favorite dish of the night, though, was the Zubuton Asada. It only comes with one skewer and is definitely one of the pricier menu items, but it was worth it. The steak was cooked perfectly, incredibly flavorful, and easily the standout of the meal. We also tried the Chicken Thigh Pincho. It had a nice flavor but was spicier than I expected, so it's probably the one dish I would pass on during my next visit. Overall, we had such a fun dining experience. It's definitely more of a special occasion spot than somewhere I'd visit regularly because of the price, but everything from the atmosphere to most of the food made it feel well worth the splurge.

It's Taco Tuesday and I was craving Mexican food, but I didn't just wanna go to the type of place…read moreyou think of when "Mexican" is brought up... I'm fancy, so I wanted something a bit more upscale. I did a little bit of research and wouldn't you know it... Colita came up. So here's how it went! Atmosphere/Appearance: Set south of downtown and a bit west of The Mall of America on Penn Avenue is this gem. There is no private parking lot, but plenty of street parking to leave your fly ride. But once you walk up to the restaurant you can immediately understand the message they're trying to send. Everything looks so modern, straightforward with straight lines, grey colors and light woods. There is a small outdoor section where you can dine if you get lucky enough to land a spot there. Inside carries a very similar style with a little nod to the pueblos and architecture of the southwest. The decor is minimalistic and the "loudest" thing in the room is the live plant wall seated directly behind the bar, which was super cool. Service: I can't remember who took care of us, but we had no issues whatsoever. Food/Drink: I was able to try so many different dishes and drinks here and the list is below... : Xochitl In Love : La Clandestina : Tuna Tostada : Chicken Tinga Tostada : Seared Scallops : Tlayuda : Colita Old Fashioned : Lamb Barbacoa Tacos : Duck Tamal However, my favorite things were the Lamb Barbacoa Tacos, Duck Tamal and Seared Scallops, in that order. The food here is phenomenal, the drinks are excellently crafted and things are served tapas style so you don't get too full off of just one thing! Order a whole bunch of stuff and share with the table! Value: As I mentioned earlier, I wanted upscale and the priced dddooo reflect that. Lol. This is a nice place so be prepared to spend... Like you're downtown somewhere. In conclusion, I loved this place and I will come back over and over. Check this place out the next time you're in the area!

Photos
Interior
Interior
Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)
Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)
Fun cocktail and delicious mocktail!

See all

Fun cocktail and delicious mocktail!
Mirabelle

Mirabelle

3.8
(33 reviews)
11.9 mi

Went here for a spontaneous happy hour on a Wednesday afternoon and arrived just in time to put in…read morea happy hour order. This is a newer spot in Excelsior that opened summer 2025. Here's my review of the food we ordered: Cocktail of the hour - aka "Golden Hour" - 8.5/10 Reminded me of mulled cider, notes of honey, very refreshing Pork Belly Steam Buns - 8.1/10 Nice texture, very tender and flavorful Mini Banh Mi - 7/10 Not bad, would have preferred the more traditional pork filling Crispy Chicken- 8.7/10 This really surprised me, from appearance the chicken didn't look that special but it was well seasoned and the sweet chili glaze really stole the show and elevated this dish! Mirabelle Smash Burger - 8.9/10 I'm a sucker for smash burgers and this one did not disappoint. Nice crispy bun and a special mustard sauce that we enjoyed and a different flavor I don't usually have on my burger Sticky Ribs - 5/10 Unfortunately these were quite dry and was comparing to sticky ribs I had last week at CoV that were fall off the bone Overall good spot, service, atmosphere, and would be happy to return. Prices were also great for happy hour.

I wanted to like this place, I really did. But unless they get a different chef in the kitchen,…read morethis place is not going to make it.... Let's start with the positives! The location! Very close to the lake(walking distance) There is a free parking ramp right behind the building. The decor of this place is cute! The details seem like they were well thought out! It feels upscale and cozy! I saw a video of this place and that was what originally drew me in! The seating here is also comfortable and not over crowded. Our server was ok. I saw so many raves about the "amazing service." She did refill our water glasses, which was good because I needed it with the salty steak! Obviously the most important piece is the food. We started with the popovers. The taste was fine but the texture was almost over done. The honey butter was lacking honey flavor. Cinnamon would have really elevated the butter! I got the steak frites and my sister got the spaghetti. My fries were average. The steak was cooked to a perfect medium all the way through! I was impressed. However, it was drowning in a VERY salty sauce! I had push a lot of it off. This should be served on the side, not covering the whole steak. My sister got the spaghetti, which our waitress explained was not a regular spaghetti. I feel she has probably had to do that multiple times and honestly, it should just be renamed. It's confusing for the customer. My sister did say she enjoyed the dish and that the shrimp was ere done well. For dessert I got "Aunties iced latte" which is their version of like an espresso martini. It was just ok. Would not get again. We got the carrot cake which was good!! But then they ruined it by putting fake whipped cream.... This is supposed to be a higher end restaurant and that made the dessert feel so cheap. We also got the creme brûlée. DO NOT ORDER THAT! It is an absolute waste of money! The sugar top was so thick we couldn't eat it! The dessert had the consistency of scrambled eggs, not a smooth custard. The taste seemed ok, but whoever made this does not know what they are doing! Overall, the food was not memorable and a lot of it was done poorly. There are definitely better restaurants in the area.

Photos
Inside
Inside
Spaghetti
Spaghetti
Carrot Cake

See all

Carrot Cake

Mill Valley Kitchen - newamerican - Updated July 2026

Loading...
Loading...
Loading...