Love their clean and modern interior. Sat at the bar, bartender is knowledgeable about wines and cocktails and gave me good recommendations to pair with my food. Service was attentive. Food was a delight farm to table, using local ingredients. Especially loved the dessert, very well presented and tasted divine. read more

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I was here a little more than a year ago but only had drinks and dessert. I was impressed then and now. We had the scallops and lamb meatballs doe appetizers. Ordered the 6 oz grass-fed steak and pork chops. All were immaculately seasoned. Their cocktails were once again well crafted. We had their lavender tart and dark chocolate cheesecake with salted caramel things on top. Service was impeccable. There's a reason why they're on everyone's list. read more

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The desert was amazing!! The quail dish was worth a try. Overall, a great experience with superb service. read more

Miller Union - Desert!!! - Southern Near Me - Atlanta, Georgia

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We ordered 2 steak dinners. The steaks were so salty they were inedible. Had very high expectations, which it didn't meet. Paying $50 for inedible salty steak is not right. On the other hand our server was really really nice. read more

Miller Union - grass fed steak - Southern Near Me - Atlanta, Georgia

Great meal, slow pacing (intentionally but still a bit much), excellent cocktails, yet not the most memorable food: fried okra: excellent, perfect spicy dip, crispy but not oily celery cream dip with bread and egg yolk: a specialty for good reason pea and peanut salad: unusual and interesting combo but hard to eat more than a few spoonfuls grouper cake: very good, nicely crispy, well sized steak: completely fine but I can't remember much about it a couple of days later read more

During covid, we have been careful to stick to takeout/restaurants that meet the high standard of quality. This restaurant was the first one that we have been to in a while-- and one that was able to meet our personal safety criteria. Staff wore masks/they were careful to have people spaced appropriately apart, careful reservation times (so that people were not standing around). Service: incredible. I joked to my husband that there was not a time when our water was even 60% empty. Staff members were honestly walking by, checking on us, filling our water. They were friendly and attentive. Our waitress, was very knowledgeable about the menu and gave great recommendations. Food: i had read the positive reviews but wanted to try for myself. I was not disappointed. We started off with 2 appetizers: the egg in the Creme and the scallop. The egg dish was interactive where we had the opportunity to mix in the yolk in the creme. It came with toasted artisan bread which was the perfect touch. The scallop (2 pieces) were standard scallop dish-- dense with crispy finish. Entree: Trout fillet and Duck roast. The trout was very crispy and was cooked beautifully. I, personally, was not a fan of the multiple vegetable textures and tastes. It may have been different if it had a purée-like texture but the different textures took away from the main dish. The duck roast, however, was cooked medium with cherry gastrique was the perfect touch to the chewy consistency taste of the duck. Dessert: Panna Cotta ($8)had a couple grapefruit pieces on top with two Sandie cookies on the side. I crushed up the cookies and ate with the soft dessert which was a perfect combination with the bitter grapefruit. My husband got the Pavlova ($9) which was pistachios sprinkled on creme/strawberries on top of a pistachio meringue. Very refreshing. Overall Experience: very great! from the complimentary valet service, to personally being greeted by the owner, to having doors opened/utensils changed which each course, to leaving with belly filled... this was an incredible experience. We will be back... hopefully one day with guests... once covid slows down. read more

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Located in Home Park we happy to see that the location was not difficult to get to. There was a parking garage around the corner however there is complimentary valet service which is always a relief. The dining room has several rooms with different views my husband and I were sat in a room full of windows which was nice. My husband and I were in for our anniversary and decided to try one of the new Michelin recommended restaurants. We came for a 5:30 reservation and left close to 8:15. The service was decent however there was several times that we said " ummmmm where is our waitress?" But I think the staff does a good job of working as a team. We started off with some drinks I got the Miller Time ( a nice light and refreshing gin cocktail) and my husband got a beer. We were very impressed with the beer menu they had lots of our favorites and was certainly a nice treat for him. For starters we had the hush puppies ( cooked well, with a chutney on top and a nice creamy sauce underneath), The Farm Baked Egg( a staple to the restaurant, deliciously creamy with outstanding sourdough toast) and, the Local Lettuce Salad( I really loved how the ingredients were the star of the show with this salad. It was by no means underdressed but it was well balanced enough that you could enjoy all of the in season veggies), for dinner I had the Pork schnitzel( I was a little disappointed by this one the sauce was unlike any I have ever had and was heavy on the citrus while the collards were difficult to eat because they were so tough, the pork itself was pretty standard although, I had always thought schnitzel was supposed to be pretty thin this was not. The dish was highly recommended but I think it just wasn't for me) my husband had the duck leg ( which was cooked very nicely and he was very satisfied with the overall dish) for dessert we were gifted some glasses of Prosecco ( very sweet to include for our anniversary) to go with the vanilla cake( very moist and was paired with island flavors), the lemon bar( pleasantly bright with a raspberry sorbet and grapefruit mouse. I loved everything about this dish there was so many bright puckery flavors but it was not overwhelming.) and, the Dessert cheese course( lovely selection on cheeses the only thing that was off to me is the strawberries were not sweet at all.... It was a little sad). I also ordered a cappuccino which unfortunately had no foam on top paired with their hazelnut liquor which was very good. All in all it was a good experience. read more

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We could not have asked for a better dining experience to celebrate our sisters 75th birthday. The staff and Owner/Chef were welcoming , informative and courteous. The food exceptional and the seasonal menu selections were incredibly delicious. We truly felt welcomed and celebrated! It is no wonder that this restaurant is best in class and holds a Michelin Rating. I recommend this establishment for a most unique dining experience! Thank you so very much to Neal McCarthy and Staff! Especially our server Lee and sommelier Princeton who were extremely knowledgeable and helpful. read more

I visited Miller Union for a team dinner while in Atlanta. We were seated right away in a somewhat tight section of the restaurant outside of the hallways for restrooms. We ordered a few apps, the fish croquette, egg dish and the mezze platter. While I thought the spreads were very flavorful I was surprised they were cold and served with flatbread chips. I didn't care for the egg dish as I don't like celery but my colleagues loved it. The fish croquette wasn't something anyone enjoyed so most of it went to waste. Around the table we had the ravioli special, steak, veggie plate and I had the pork loin. Everyone loved their entree noting the generous portions and flavor. Unfortunately, I felt that my pork loin was really dry and the garnish on top was cold. I really enjoyed the cabbage and wish there had been more, what they called field peas were just black eyed peas and those were also on the dry side. Our server didn't check on us when the entrees came out so I just ate some of the dish. Lastly, we ordered two desserts to share the raspberry donuts were honestly the best thing I've ever had they were soft, hot and fresh. The chocolate mousse was so light and full of flavor the hazelnut and mango garnish really added an extra tough. While my colleagues were very satisfied with their experience I would say there was much to be desired on my end. The dessert got the rating to a 4. read more

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My most recent business trip took me to Atlanta, and it also happened to be my birthday as well. I searched around various places in Atlanta that were close enough to the hotel so that the Uber wouldn't be too expensive but I also wanted to seek out a great restaurant in Atlanta. I thought I found that when I noticed that Steven Satterfield (Executive head chef) of Miller Union won a James Beard for Best Chef: Southeast. It was also featured on an episode of Anthony Bourdain's show as well as being Alton Brown's favorite farm to table restaurant in Atlanta. So needless to say, I came here with some pretty high expectations. Starters: -Feta Snack, Crudites, homemade lavash - light little snack, ordered by my co-worker - not bad but nothing too special about it. -Farm Egg baked in celery cream, grilled bread - I did enjoy this dish but that may be because I love eggs and bread. Both were delicious. I also picked this dish because I read so much about it. Did it live up to the hype? It was delicious but I'm not sure I'd go out of my way to get it again. Entrees: -Duck Confit: Duck confit is one of my weaknesses. I see it on a menu and I usually order it. It's almost a no brainer to me because it's almost always delicious. I did enjoy this dish, but it didn't really have the "wow" factor for me. It was good, but I was expecting more from the restaurant , I suppose. Cocktails: -The one and only - really good! Really enjoyed this. Tasted like a perfect mix of sweet and tart and wasn't overly alcoholic. I'm not a big drinker, but I think the drink was the star of the entire dinner, to be honest. And while I did get dessert - I honestly do not remember what I got. I guess that shows how unmemorable dessert was for me. I do remember getting a candle with it (for my birthday). The dessert also ended up in the bill, also. Overall, I might have come with too high of expectations. I expected a James Beard WOW meal and Miller Union seemed to be more of a run of the mill type. Nothing was exceptionally memorable here. read more

Miller Union - Duck Confit - Southern Near Me - Atlanta, Georgia

PARKING: They had Valet. I think it's complementary? But I parked on the street since it was open. STAFF: Very friendly. Hostess seemed a little flustered when I walked up (was not busy), but everyone was very delightful! FOOD: FARM EGG IN CELERY CREAM - it was good! But I feel like I was super hyped up because of how all the reviews said it was AMAZING! I wouldn't go out of my way just for this. PORK CHOP - Now I WOULD go out of my way to get the pork with butter beans & sweet corn succotash with fig marmalade. IT WAS TO DIE FOR! I don't ever order pork, but I asked my server their best dish and this is what he recommended. I was leaning towards the pork or steak. He said "you can get steak anywhere" and he was right. So glad I listened to him. Complete drool! APPLE PIE - I wanted to try a dessert because the rest of the food was so good, even though I was stuffed! It was delicious and I don't even like pie! I feel like they made me like things I don't normally enjoy because of how well made everything was. BRAVO! OVERALL: So far my favorite restaurant I've tried in Atlanta! Trying every place once first, but this place will be at the top of my list of places to remember. read more

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I ate here with friends last week. It was packed and fully booked. The bar is beautiful and service was great from both bartenders and dining staff but I felt overall the food was bland and boring. The one dish I liked was the peanut salad. That was interesting and creative but the rest of the dishes were not seasoned at all. We started with mezze, egg in celery cream and pork belly. All meh. I got the fish special and can't recall the name of the fish but it was very chewy - hard to cut and remove from the skin. It was served with Asian veggies - bok choy and daikon- it also lacked flavor. read more

THE VIBES THE FOOD THE DRINKS! This place is top quality from the craft cocktails to the farm egg appetizer and the grilled pork loin. You can not go wrong here. Make sure you make a reservation because it's not easy to just walk in. read more

Miller Union - Butter peach, southern sun, and apres sol - Southern Near Me - Atlanta, Georgia

1 to 5 Food - 5 Dessert - 5 Service - 4 Ambiance - 4 Price - $$$$ Ana's Suggestion - Skip the Hush puppies Gluten-Free and Dairy Free available Enjoy read more

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Everything about this place was exceptional. From their ambiance, decor, service and of course food. I highly recommend to make reservations in advance! I was lucky to get a 7:45 pm dinner reservation on a Tuesday (also surprised that people were out on a Tuesday night). We were seated right away inside as that was the table I booked for. We were greeted by our server and given our menus, he also explained their specials for the night. For starters we got local lettuce salad, fried sweet potato and meatballs special. My fave out of these was the sweet potato. For entrees I ordered the gumbo and it was very good. It came with tons of seafood cooked in a rich broth. It's not a traditional gumbo, but nevertheless, super super delicious. Of course, we didn't leave without getting dessert! We ordered the chocolate mousse and donuts served with sorbet on top. Donuts are a must try at this place! read more

My actual review is closer to a 4.5/5, but I'm refraining from giving Miller Union a full 5 stars due to a couple of aspects that kept our meal from being stellar. Very good experience overall - keep reading for more details on what we loved! This restaurant is definitely one for special occasions, as it is more upscale and has an elegant, romantic ambiance about it. Book it in advance and don't eat here if you're in a rush - they were operating on the slower side (or perhaps it was just that particular night). I came here on a Saturday night with two friends, and we were seated in one of the rooms inside, which had tables nicely spaced out (yet seemed quite loud at the same time). I started with the Miller Thyme to drink, which was perfectly concocted and refreshing - my kind of gin cocktail! For our starter, we split the famous farm egg baked in celery cream, which has apparently been on their menu since the restaurant first opened. I expected this appetizer to blow my mind, but it was decent at best - a bit too decadent, and didn't taste particularly unique. For my entrée, I went with our waitress' recommendation and chose the fried pork schnitzel, which was delicious! Perfectly crispy on the outside, tender on the inside, very filling. I also had a taste of my friend's red snapper, which was delicious as well. Note that they don't have many main course options for vegetarians. Our dishes took over 45 minutes to come out. The star of the show was the dessert - we ordered two types and were absolutely blown away by both. Upon eavesdropping on another waitress' remarks, we learned that the pastry chef of Miller Union was a national top 5 finalist for the James Beard award. That explains the excellent quality and presentation of the desserts! If you have a sweet tooth, you'll love Miller Union. All in all, a very good experience - give this spot a try if you're willing to pay a little more for tasty, well-presented food and an elevated atmosphere. read more

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Service and food are *chef's miss. Amazing, amazing, amazing. Need suggestions on wine, see Princeton! Phenomenal!

The food was everything I could have asked for. Don't skip dessert here, it's phenomenal. I really enjoyed every dish we ate here. Big plus: staff is GREAT about allergies. read more

Miller Union - Southern Near Me - Atlanta, Georgia

I've been wanting to try Miller Union since I helped collaborate on a wine and food fundraiser in Nashville a few years back where Chef Steven Satterfield provided one of the courses. Last week I had the chance. The free valet parking was a good start. We were met at the greeter's desk and offered a choice of seating inside, or on the heated patio. We were encouraged to select the patio, and we took their recommendation. It was lovely. The wine list is a thing of beauty. Since it was an early lunch, we elected to split a glad of French Muscadet. The server split it into two appropriate glasses, and it was quite the generous pour. It was properly cool, crisp and refreshing, without a hint of residual sugar. We started with the hush puppies with smoked horseradish cream. They were crisp, light and greaseless. We each chose a different sammy; roasted chicken, gruyere, walnut, arugula, pesto, garlic mayo for her, and sliced lamb, curried yogurt, pear chutney, pickled onion, peanut, mint for me. The chicken sandwich was phenom, but the star of the show was the lamb. It was served open faced, and was perfection on thickly sliced sourdough. Both were served with paper thin house made potato chips. We also ordered the French fries, extra crisp. They were served just that way, finished with Maldon sea salt, and accompanied by a ramekin of house made ketchup. We finished with the house made ice cream sandwich; the flavor of the day was ginger-cinnamon. I would describe it as a frozen sweet potato pie. Yum! The place deserves every one of the five stars I gave it. I can't wait to return for dinner. read more

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Really spectacular meal. I wanted something a little different than your standard "high end southern" and I wasn't disappointed. The farm egg in celery cream is delicious. The hype is accurate. The schnitzel was delicious - although pretty tough, which is why this isn't a five star review. Little pounding down and this would be perfect (like an actual schnitzel.) The mousse is quite wonderful! Service was TEN STARS. Impeccable, friendly, caring, and interested in my experience. I sat at the bar - best decision. Best I've ever had in ATL. read more

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We came here specifically for the executive pastry chef: Claudia Martinez. We were sad to go to the previous restaurant she worked at to discovered the quality of the pastries was not nearly as delicious or even plated well. We had to find where she was making her new creations. Here, at Miller Union, she did not disappoint. Things you should know: I. LOCATION West Side Atlanta, close to West Side Provisions. It's easiest to just use the valet parking if you drove. II. SERVICE Very accomodating. III. QUALITY Outstanding ~ everything was presented beautifully. We were never huge sourdough fans before this, but we purchased the bread appetizer and enjoyed the doughy center and crispy outer layer of the slices. My date was addicted to the butter spread. I think we're fans now. The brown butter mousse will blow your taste buds away with what other items it has been paired with ~ definitely recommend trying one of the desserts here; it was the highlight of my dinner. IV. CAPACITY We made reservations a couple weeks in advance (and I'm glad we did). For a Thursday night, the restaurant was fairly busy. read more

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Good solid food - you have to order the egg baked in celery cream to start, hands down best thing on the menu

Maple Street Biscuit at West Midtown has amazing food and great customer service. We ordered 4 different plates and shared so we could all experience them. Each plate was incredibly good. They had board/card games to play during our visit and their friendly Associate Community Leader, Jay, introduced herself and sent us off with several free cinnamon glazed biscuits which were amazing! It's a great atmosphere and we highly recommend to everyone. read more

Miller Union - Maple Street Biscuit Company - Southern Near Me - Atlanta, Georgia

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So, I think Miller Union suffers from being at the top of everything "best of Atlanta" list. It's often in THE top spot, and if this is to represent what our city has to offer, then it cannot live up to those expectations. I went there a while back, and while the dishes were good to great, it wasn't mind-blowing. The fabled farm egg was good, but more novelty than pure taste. As weird as a gripe to say, the portions on mains were too big? I think my quail was a bit too salty if I recall properly. I will give Pastry Chef Claudia Martinez credit for the amazing desserts. They indeed do deserve the hype. Cocktails and mocktails were good too. In fact, I think I've seen their social media offer some drink and desserts only type events; and I think I'd definitely return for that! So, temper your expectations. Go into it as a more cozy vibe, farm to table, southern cuisine dish. Not the best find dining Atlanta has to offer. If you do that, you'll probably enjoy this restaurant. read more

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I'm going to start with the food - We got: - the farm egg baked in celery cream with grilled bread. Sounds so strange, but it was surprisingly very good. Creamy and tasty. the bread was super crispy and chewy. You can't taste the celery really, but more of the yolk. - sweet corn fritters was like... a light hush puppy. Airier, lighter, and fluffier than a hush puppy. Flavor was good, unless you dislike hush puppies. - emmer Tagliatelle was doused in tomato. All you taste were tomato and pepper. Also, the pasta was wheat (me thinks), and we were not a fan... wheat pasta + tomato + pepper = no thanks. - seared lamb was good, cooked right. Nothing spectacular though - blueberry lavender tart was one of the best desserts I've had. The tart crust was cooked perfectly. Delicious. Buttery, sweet but not overwhelmingly sweet, very flavorful. I'm drooling just thinking about it. - ice cream was delicious. Nothing more or nothing less. Basically, the dessert chef is freaking amazing. She nailed it. I'd go for the dessert only. Also, keep in mind - menu changes. The waitress was... uncool. She was rude, never smiled once, didn't talk about the menu, nothing. Just took our order, take back dishes, bare minimum. Overall, the food was not great. A huge disappointment bc this restaurant got huge praise. But the dessert was everything. Amazing. With poor service and not so great food, I'd say 3 Gryffindor points out of 10. read more

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Everything was excellent. Ambiance was cozy, clean and modern. Service was impeccable from the server, host to owner. Food was absolutely delish!! read more

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We decided to eat at Miller Union as it was recommended to us by my cousin and her husband, who used to live in ATL. Yelp reviews seemed promising so we got a last minute patio reservation. We were promptly seated and service was great. They lowered the patio screens for us as it was a bit chilly and breezy and that was appreciated. We went with three apps and two mains and a dessert. The farm egg baked in celery cream sounds so basic and simple but something like that is so hard to execute well because it's not hiding behind garnishes or other distractions. This was a delicious app. Dipped in crusty bread, the egg-celery cream concoction was delicious. I also really enjoyed the cornmeal dusted fried okra as it wasn't greasy and it paired well with the harissa sauce it came with. The field peas and peanut salad also was great. The mint really sets that dish off. For my main I chose the duck breast and it was the perfect portion. Perfectly cooked medium temp on the duck, which was delicious. I don't think I've had dandelions before but it was a bitter contrast to the duck meat. My boyfriend opted for the vegetable plate which was also really great. The dessert was so good. Three small spiced apple cake bites with white chocolate and cream cheese, with a dollop of pecan ice cream. If I have any complaints I wish this was a bigger serving haha. All in all, it's pricey to be sure but definitely a must eat if in ATL or for a special occasion. read more

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So many ATL restaurants are closed on Monday, so we picked Miller Union as one of the only options available, but it blew us away! Flavorful and seasonal food, beautifully presented. Service was attentive and quick and the drinks were great. The donuts for dessert was something absolutely memorable! read more

Miller Union - Hangar Steak - Southern Near Me - Atlanta, Georgia

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It's been about 6 months since my wife and I visited Miller Union for our anniversary, but we still talk about our experience often. I wish I could remember the names of the dishes we had, but check out the pictures and take my word that they were all incredible. The pictures don't include a house made ginger beer that was to die for, and a fried quail dish that was the perfect start to a fantastic meal. From start to finish, every dish was delicious and beautiful. Miller Union is an excellent choice for any special occasion. Our only complaint, was that my wife was scolded when entering the restaurant because her mask had drifted slightly below her nose. Even when we sat down, the hostess came to our table to remind my wife that masks are required throughout the restaurant. We know this. We are in the middle of the pandemic. But my wife was singled out and treated like a child over a simple mistake. Hospitality goes so much further than a great meal, and this first interaction put a damper on an otherwise fabulous evening. read more

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Like a fancy dinner at a a neighbor's house party who has a culinary degree. Scallops were amazing, steak read more

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Trying thus for the first time and the holy elixir started my bleeding followed by corn fritters and the locL greens now I'm waiting on the Quail. The amazing red blend from Italy pairs very well with my meal. The ambiance is beyond sexy and so inviting. read more

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So much potential...why can't the kitchen step up. We decided on Miller Union for Mother's Day, they had availability, posted significant COVID regulations and offered outdoor seating. When making a reservation be aware that the restaurant requires 24-hour cancellation or a $25 per person cancellation fee is charged. Valet parking is available, but the website incorrectly states that it is complimentary, there is a $5 service charge plus the request to tip. Once we arrived, we were brought to our table on the patio; if you are expecting to see the sky while seated outside, manage your expectations since this is not a patio, but a covered entrance to two other stores in the "mall." Tables are nicely spaced. We were seated and the server approached, took our drink orders and left menus. To start, we ordered the charcuterie platter with cheeses ($34). This included three meats and three cheese, each ample sized. The three meats included a mortadella, a grilled sausage and soppressata. I did not capture the names of the cheeses. The meats were delicious, ranging from the mild mortadella to the mildly spicy sausage. The cheeses were all great. I give this a 9-10. For our entrees we ordered two NY strips ($39) and the mussels, shrimp & fish stew ($26). The stew was absolutely delicious, but scant in serving size and was missing the fish. The 5-6 mussels were the largest and the best I have eaten in years, and the four shrimp were great. I loved the vegetable segments and grits as well. I give the dish a 7, it would be higher if there was any fish other than the mussels and shrimp and it was served hotter than room temperature. I previously heard good things about the pastry chef. We ordered the Venezuelan chocolate mousse & flourless chocolate cake with mango ganache ($13) and the tres leches cake ($10). Let's start with...you must order the mousse. This is the best, and I mean the best, chocolate dessert we have ever eaten...rich, creamy delicious, outstanding, add several more superlatives. The tres leches cake sat in a pool of cream, with whipped cream on top (no gelato). While this was also delicious it was sitting next to a spectacular chocolate dessert. I give the mousse a 10+++ and the cake an 8. Now onto some unfortunate news. After the charcuterie, there was an extended wait. I initially thought the restaurant wanted us to slowly dine, but when the room temperature entrees arrived it was evident the entrees sat after they were fired. We informed the server and he removed them and returned a couple of minutes later with the same platters, the kitchen merely placed the steaks on the grill to reheat, and in the process burnt the outside of the steaks, and the meat lost its wonderful texture. At these prices, that was unacceptable. We informed the server, and the restaurant did the right thing and comped the entrees. The steaks were very good, but the quality was diminished by round #2 on the grill. The kitchen gets a 0, the manager a 10 and the steaks receive a diminished 6, through no fault of their own. Service was strange, it had moments of brilliance and moments where we felt rushed. In the ordering process, there were a couple of missteps (i.e., when one person ordered a Perrier and they only have large bottles of San Pellegrino it is always a good idea to mention the size of the bottle so the customer can decide) and he sorta rushed us to order. But the way he handled the kitchen's failures was incredibly professional and he took care of the customer when the kitchen tried to pull a fast one. Overall, I have to give him a 9. If Miller Union wants to be considered in the top echelon of Atlanta restaurants, they need more focus. The idea that the kitchen did not include fish in my stew and allowed the lukewarm entrees to reach the table were total missteps, and merely "singeing" the steaks to fix their mistake was horrific. This was in addition to our previous visit where the kitchen sent out a plate of burnt ends and pieces of pork shoulder. The front of the house was very professional in how they handled the kitchen's mistakes on both occasions. read more

Miller Union - Chocolate Mousse with Flourless Chocolate Cake - Southern Near Me - Atlanta, Georgia

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The service was outstanding as well as the dirty martini I had, but the food was ok at best. My steak was chewy and the mezzy board was pretty tasty, but generally nothing special. I won't be back. read more

There's a reason why restaurants earn such great reviews and rewards. In the case of Miller Union, their accolades are well deserved. I came here for a business dinner on a weeknight for a party of five. We were seated in a back room which was not completely private but was a lot quieter than the main seating area, which we appreciated. The service was impeccable--our waitress went so far as to cite the specific regions where their proteins are sourced. For starters, I had the farm egg baked in celery cream with grilled bread... wow, have never tasted anything like it before. We also had fritters which were light and airy. For entrees most of us had the fish special (and those who didn't wish they had) and it was delicious. Crispy skin, paired with vegetables, and just the right amount of food. As their wine list is extensive, I asked the waitress if they could select a glass for me that paired well with my entree, and the sommelier did an excellent job. I would recommend Miller Union hands down. They offer valet parking but if you're like me and want to just get in your car and go when you're done (and not have strangers in your car), I was also able to find parking along the adjacent street in front of Kai Lin Art. read more

Went here for a lovely dinner with my significant other; was visiting midtown for a weekend and this was definitely the spot! Great bar program; A LOT of options. Great scotch list and wonderful wine list as well. Service was lovely. Ambiance was good, although our table was stuck in a little alcove and we couldn't see much of the restaurant. read more

Wow this place is amazing! The service is awesome and everyone was very attentive. We were seated very quickly and there was a social distancing inside for the tables. There was plenty of outdoor seating as well. Everything tasted delicious and was perfect. That's hard to say for me but it's definitely true of this place! I had the red snapper which was awesome and my husband had the lamb. Both dishes were very well balanced. The fritters were also very awesome. read more

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Good was amazing and staff were very friendly. My book club hosted our monthly meeting there and even received complimentary items. Vibe was nice and the atmosphere modern. Will definitely return! read more

Made 7pm reservations for a weekday night. We sat immediately on arrival. snapper ceviche, orange grapefruit, meyer lemon, fennel, sunchoke - the snapper ceviche tasted fresh and the fried sunchoke was a nice contrast in texture. Can really taste the snapper since the sauces really enhanced the flavor. grilled quail, glaze, roasted beets - the quail was well flavored and a delight to eat. Ribeye steak, grilled broccoli, turnips, bordelaise - ribeye is always good. It was a delicious meal with no complaints. Service was good and the wine recommendations were solid. All the dishes were consistently good. The dining rooms can get a bit loud even though it was only at half capacity. read more

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We dined last night (V-Day) for the $135 prix fixe menu, and it was underwhelming (and not worth fighting the West Midtown traffic imo). We arrived early and sat at the modestly sized bar for 15 minutes with NO acknowledgment from either bartender. We eventually called over a bartender to place a cocktail order. We were the only Black couple at the bar - hopefully, that wasn't a factor, but it certainly was a fact. The outside porch was nice, but not as climate controlled as I would've liked. I kept my jacket on the entire evening. Our server was polite and attentive, and with the exception of dessert, I enjoyed my meal (sweet potato gnocchi and fish entree). Overall, the coursing of the meal was a bit slow, and I was surprised though that there was no bread service. If you're paying $135 for a meal, I think it should include bread service at a minimum. I appreciate the cocktail program as both of my cocktails were quite good. Overall, it made me appreciate Bacchanalia even more. read more

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I attended a dinner of about 15 people at Miller Union. It was perfect in every way. The food was served family style. The oysters were exquisite. The celery cream appetizer was as well. For the main course, I selected the vegetable plate. It was hardy and so tasty. The wines were perfectly selected and paired nicely with the selections. But, what really set the evening apart was the service. From the moment we arrived until we left, the very professional staff were attentive and gracious. I highly recommend Miller Union for a group event, but we will be back with or without a big group just to recapture the wonderful experience. read more