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    Miller's Smokehouse

    4.6 (1k reviews)
    Closed 11:00 am - 3:00 pm

    Miller's Smokehouse Photos

    MILLER'S SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Miller's Smokehouse

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    El Gallo Picante
    Zachary S.

    It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly passport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.

    Desserts
    Tia T.

    I really like this place. Second time visiting, and they hit the mark for me again. I had the pulled pork sandwich with a side of coleslaw. My family tried the ribs and enjoyed them as well. The restaurant has a cool vibe, and downtown is super cute. The service was friendly and didn't take long to get our food. Highly recommend!

    Brisket and sausage sandwich
    Amber W.

    People already know Miller's is good, but I'll leave my review anyway. On top of their amazing BBQ, I feel it should be known their coffee bar and breakfast tacos are worth a try as well. I pass up Starbucks and other coffee shops in the area to come here sometimes. I even had an iced latte with my brisket sandwich last time!

    Merch
    Mike R.

    Sort of my go to place in Belton. Always good, with a good selection of meat and sides. Separate lines for eat in and to go, and quick service. They also have a coffee bar for those early mornings. Great place to stop in, eat, then walk it off in Belton's downtown or riverwalk.

    Pulled pork sandwich and mac n' cheese
    Carrie M.

    I don't know what happened when I got takeout last time at Miller's and left a mediocre review. I went again, and it was sooooooo good this time. I had a pulled pork sandwich with a side of mac n' cheese. The pork was very juicy, and the mac n' cheese was interesting. It wasn't really the classic kind I expected, but it was good. The service was excellent. There was about a 20-minute wait on a Friday at 1:30pm.

    brisket and turkey
    Amanda L.

    Thursday at 11 week before christmas and there's a line out the door. Line moved fast though! Tried the turkey and brisket for meats, then green beans and mac and cheese for sides. The brisket was solid, turkey was alright too... turkey is usually not my favorite but this is not dry at all. The mac and cheese was delectable but the green beans so SOOOO mf salty. Difficult to eat because of the salt. It's a green no need to cover in salt. Front service guy and the people working the food are super nice. Girl who brought our food was a little lackluster (no eye contact no response just threw food down and left). I ended up buying a sopapilla cheesecake afterwards and that was the best decision EVER. Best 10/10 I would come back here just to buy a whole cheesecake cake because it's just that good.

    Bacon breakfast sandwich
    Karin P.

    Very accommodating! We got there first and a lady was helpful in regards to us needing seating for a large group. She even changed our table number with the kitchen so the food would be delivered to the right place. Back room is better for large groups. The food is phenomenal! Everything is, and tastes, homemade! Good portions, crispy bacon, cinnamon rolls to die for! 100% recommended for breakfast and lunch (their BBQ is top-notch!)

    Key lime pie!
    Sean L.

    Miller's Smokehouse is where Texas road trips turn into Texas triumphs. TL;DR: Pulled over in Belton, scored brisket, sausage, and a key lime pie that made the angels sing. Added stamp #11 to the BBQ passport of destiny. Cruising north from Austin with the sun setting behind me and the promise of dinner ahead, I made a calculated, high-stakes maneuver. I took the Belton exit for Miller's Smokehouse, a decision guided by instinct, hunger, and my undying loyalty to smoked meat. Rolled up at 5, crowd humming inside, only one person in line. The employees were serving deliciousness that would make your grandmother jealous. I ordered brisket and sausage, pure and simple, no distractions. But then it happened. My eyes locked on a key lime pie sitting in the dessert case, glowing like a beacon of citrus hope. That pie wasn't a dessert, it was destiny. It rode shotgun all the way home. Back at the house, my wife, the Side Dish Queen herself, joined me for the feast. That homemade sausage snapped like a Texas flag in a summer breeze and delivered a smoky, juicy bite that reminded me why I chase these stamps like a man on a mission. The brisket was tender, rich, and packed with flavor that could only come from serious pit dedication. We crowned the meal with that pie, and let me tell you, the sweet-tart perfection made the world a better place for a few glorious minutes. Miller's Smokehouse delivers exactly what a Texan road trip demands: elite meat, no nonsense, and pie that can win over the toughest critic. Stamp #11 secured, and the journey continues. Unfortunately, I was so ready to dive into the brisket and sausage, I didn't think of taking a pic till it was gone!

    The Double Cheeseburger looked good

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    1 year ago

    Incredible flavors and perfectly cooked! We'll be coming back again to this place anytime we visit Texas.

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    1 year ago

    Great food, great customer service. Great prices. Have eaten here several times and it is always good.

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    Food is very good, service is very good. Quality is very high. Can get very busy and loud inside

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    Page 3 of 26

    Ask the Community - Miller's Smokehouse

    Are workers vaccinated against CoViD19? Noticed today no cooks, waiters or any other employees were…

    Is there a requirement that they must be if they are not "wearing masks"?

    What is the current price for the Fountain Sodas and Bottled Drinks? and how much are the Bottled Beer before taxes?

    Our fountain drinks are $2.49 (before tax). Bottle beer range from $2.50 - $3.50 (with tax included).

    Don’t See Your Question? Ask Away!

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    Miller's Smokehouse - bbq - Updated August 2026

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