Cancel

    Open app

    Search

    Million Restaurant

    4.0 (828 reviews)
    ModerateKorean, Barbeque, Noodles
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Million Restaurant Photos

    Business Info

    MILLION RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    You might also consider

    More like Million Restaurant

    Recommended Reviews - Million Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kalbi and Meat Jun combo $25.99

    This place used to be worth looking past the worn, hole-in-the-wall feel, but higher prices and shrinking portions make it hard to justify. Kalbi in Hawaii is expected to be pricey, but for $25.99, getting a skimpy plate is unacceptable. When I brought it up, the lady dismissed it saying pieces just come small sometimes; only after I really complained did she offer more. She brought two small extra pieces that were undercooked--friendly service can't outweigh this sharp drop in quality and value. It'll be a while before I return or recommend them anymore.

    Oyster jun, seafood pancake
    Mari T.

    Read about this place in the newspaper and had to give it a try. Very unassuming from the outside. We got street parking right across and the meters are free after 6pm. Came early on a week night so didn't have to wait. Got the seafood pancake, yook gae jang, oyster jun and soon du bu jigae. The potato salad was obvi the BEST banchan and our nice server made sure we got more rounds of it. All of the offerings were good but that was my fave since potatoes are the best food. Oyster jun was a little soft/undercooked but the portion was huge (it was not cheap but you get a lot for $28). Flavor was good and the sauce with the rice was delicious. Seafood pancake was a nice texture and flavor and the sauce again was the star. That sauce with anything was good. The mild soon du bu was slightly spicy but even the baby ate some tofu. She really liked the jap chae ban chan and rice, as usual. Overall it was good, we had a decent amount of leftovers, but the prices were a bit high. I don't eat a lot of meat so I think this might be a bigger hit with the kbbq crowd.

    Pork's feet and sides
    Mavenice B.

    I love the food at millions There is a lot to choose from and it was my 1st time trying something new which was the pork's feet and I love it because I can wrap it and add in some vegetables that they gave us with it. The service was great and understanding our orders for how many people.

    Darren Y.

    Still good Korean food. Potato salad is the best. Enjoyed the spicy chilled noodles too. Spicy wings were a bit meh too much sauce and too much batter

    Closeup of bulgogi & bbq chicken
    Jo Y.

    Yang Ye Park and husband Sung Yong with their 5 children grew up in Jeonlado, a region of Korea's countryside known for cooking up delicious traditional cuisine. The family's recipes are based on this foundation, but make their own spin on the flavors. They previously were in the restaurant industry and decided they wanted to open their own restaurant. Thus, Million Restaurant was opened in 1989 in a hole-in-the-wall spot on Sheridan St. and continues to be popular, but Yang Ye Park has since retired, Sung Yong has passed away, and daughter Diana Park and the rest of the kids have taken over. On 4/11/22, the Paik Family opened Million Kapiolani, a bigger, more elegant space with private room options not available at the Sheridan St hole-in-the-wall location. The Paik Family also opened Woori Sohn Mandoo near Beretania and Punahou streets in lower Makiki in April 2024. Specializing in housemade mandoo, they sell them in takeout frozen quantities, as well as various bentos. Million Restaurant offers an extensive menu of delicious Korean bbq and noodle dishes in a casual atmosphere. The menu includes: * Soup: pollack, kim chee, beef intestine, Korean miso, chicken, short rib, ox tail, beef tendon. * Noodles: chilled soup, spicy sauce, house. * Grilled/Fried: spicy pork, kalbi, bulgogi, chicken, fish, oxtail. * Pan Broiled: pork belly, fish. * Sides: rice cake, mandoo, kim chee pancake, pig feet, egg battered beef/fish, chicken wings, cold tofu. * Yakiniku sets: seasoned meats, seafood & veggies that you can grill your own. * Lunch specials (11a to 3p only): meat jun, kalbi, bulgogi, pork/chicken cutlet, mundoo, fish, hot stone pot, buckwheat noodles. * Special plates: similar menu of lunch specials during non-lunch hours. Most meals served with shredded cabbage with dressing, rice, seaweed soup and complimentary banchan. Banchan includes: cucumber kim chee, fish cake, won bok kim chee, bean sprouts, potato salad, taegu, seaweed, and more. Additional servings of banchan are complimentary upon request. All banchan are tasty and can be an easy meal just with rice! We are usually there during lunch, so I always order my favorite lunch special of kalbi plate. Love their long lunch hours that end at 3p. The kalbi is freshly grilled in the back kitchen and is served piping hot and has the perfect kalbi taste after being marinated in Millions' special sauce. Hubby's choice is usually meat jun and bbq chicken combo, which is also grilled in the kitchen, served piping hot, and is so savory and flavorful. Portions are generous, so there are always leftovers for another meal. Excellent customer service provided by the Paik Family, who have been in the restaurant business their lifetime and are very attentive and friendly. A loud welcome greeting is happily shouted as you enter, and they quickly guide you to a vacant table, bring out the banchan and menus, take your orders, and bring out water, hot tea, rice, and soup. As your orders are quickly prepared and served, they ensure that you are adequately provided for, replenish your water, and bring out your bill for efficient processing. As you leave, they loudly thank you for your patronage and then say goodbye. What a great dining experience! Hours of operation are Sun to Thur 11a to 10p, and Fri/Sat 11a to 10:30p. Millions is housed in a warehouse-like complex with other businesses. Nothing fancy, so no ambiance, as you're here for the food. It is almost retro, as mimimum renovations have been made, as you'll see enormous smoke suction piping from the ceiling to the tables to eliminate excess smoke while grilling. While unaesthetic, it serves its purpose. Tables are appropriately placed for dining in. The interior space is clean and bright. You can enter via its front entrance on Sheridan St or the back entrance from the parking lot. There are a number of free parking stalls assigned to Millions in the private lot in the back of the restaurant. Be sure to read the signs, as the private lot is shared with other businesses, and parking may be limited during the peak lunch and dinner times. If you are parked in another business' space, your car may be towed. There is also metered and free street parking. Unless we're entertaining, the Millions on Sheridan St does its job for us! Savory and delicious food, as well as excellent customer service puts this restaurant on our lunch rotation list. Thank you to the Paik Family for their hard work in their Korean cuisine businesses in all these years with many more to come! Support local!

    Steamed mandoo (7) plate
    Donna O.

    It's one of the favorite go to places for Korean lunch specials because they have variety of meats and fishes choice like meat Jun, chicken, kalbi, bulgogi, mandoo, mackerel, salmon, corbina, fish Jun and some combination during lunch time. They even sell frozen Woori Sohn mandoo here. The owner works here or somehow related to here. If you come early, they make in the morning some grab and go chop chae (meatless). Somehow I love the Hawai'i Banchan Company's. On the menu is the full order with beef. The Ban Chan were good too, but there were some I like more than others. Recently I had their spicy pork and it wasn't too spicy even if you may be fooled by the red color! It was just right! The thinly sliced marinated pork belly was tasty, tender and delicious stir fried with onions. It's one of the better one I've tried! I would get this again but just can't take home to share with my mom since she doesn't eat spicy foods. My absolutely favorite is the Kalbi Jjim! Just loved the taste here or at their Milllion2 where I first had it. It's just on the pricier side but worth it. I've tried other places but I personally like Millions! They use the big bone short ribs in a sweet and savory broth. I can taste the rice wine -mirin? It's a dish you will be thinking about it for awhile afterwards! Treat yourself to a kalbi Jjim! Parking in the designated area in the back lot or metered parking in front.

    Banchan
    Andy F.

    Million was my first introduction to Korean Yakiniku oh so many years ago in the last century. I was definitely a fan at that time and it has been a while since I've gone back to the original. Too bad it wasn't what I remembered. Still at the same location along Sheridan St, near Kapiolani Blvd., and next to Hyung Je. There's parking in the back of the building, entering from Makaloa St. The inside still feels and looks exactly the same as 25+ years ago. Small, dank, dim-lighted, with the long, red colored booths, dark carpet (at least looks newer), and grill smoke all around (less with the overhead vents). Service is the same. You have the older, friendly mama-san that always smiles and is friendly, welcoming, and makes you feel like family. But you have the cold faced, middle aged one that always seems bothered or annoyed when you ask her for things or if you need an extra minute to order. The menu is the same as the one on Kapiolani sans the Wagyu meats. The prices seem to be exactly the same between the two places, which I would think the smaller Sheridan location would be a touch less, but you still get a TON of food! Be that as it may. It was a decent experience. The Banchan was excellent. Loved each one: the mashed potato salad, Kim chee, bean sprout, bean curd, and Korean spinach. Fresh, tasty, and flavorful. Let's start off with the bad (yes, bad) dishes. The Beef Tendon soup had zero flavor. No salt or any seasoning was added. Tendon was tough (no flavor got in). It was just tendon and glass noodle with scallion on top. That's it. Pass. Or ask for salt, black pepper, chili powder, sesame oil, and maybe some soy sauce and MSG. The Mool Naengmyeon suffered from very light flavor as well. Not AS bad as the soup as it had some broth flavor, but ate overall bland. The Jok-Bal was okay. This was "steamed" Sliced Pig's Feet (not braised or boiled?) per the menu. Meat had no taste and was more toothsome than I'd like. It came with raw garlic slices, lettuce, Ssamjang, and dried radish Kimchee for some ready. Where's the little salty shrimp sauce? The variety of add ons wasn't enough balance out the tasteless and tough meat. The Bibimbap was so-so. You do get a huge portion. The steel bowl is filled with bean sprouts, carrots, cucumber, cabbage, beef, an over cooked pan fried egg, and etc. with multiple small bowls of rice on the side and a bottle of bibimbap sauce. The main thing that stood out was the oiliness from the beef and too much (not the best quality) sesame oil. We went with the Set A that comes with seasoned kalbi, beef outskirt steak, brisket, Bulgogi, and shrimp. Everything was pretty good. The biggest issue was our table. 1 grill didn't work, and the other does not get hot enough to sear the raw meat to a nice char even on high. I was envious of the sizzling and smoke from the other tables. We basically just slow cooked everything. It was still good, but missing the char and smokiness loses the experience of Korean BBQ. The best part of the meal was the Seafood and Green Onion Pancake. Came out hot, crispy, tasty, fragrant, and delicious. Squid was tender and the rest of the seafood was cooked nicely. Overall, I enjoyed the atmosphere and intimate and homey feel of Million. The food was acceptable (except the tasteless soup). It definitely could've been better prepared, and the grill could've worked properly for a much better and authentic experience. Even though, the experience wasn't up to par, I feel more comfortable and prefer here than the other location.

    Allen N.

    I heard a lot about Million Restaurant but never been here before, finally decided to give it a try and was really impressed. I always assumed it was more of a takeout spot, but it turns out they have a fairly large and comfortable dine-in area. Can't really tell from the outside. The service was excellent, friendly and attentive without being overbearing. I ordered the Kalbi and Min Jun combo, and it was packed with great all-around flavor. You can tell they take pride in what they serve. The portions were generous, and the pricing is very reasonable for the quality of food you get. Definitely a solid spot worth revisiting. Glad I finally checked it out! Will definitely be back.

    Wesley W.

    Million restaurant is a very good Korean restaurant. The owners are Korean and the cooks are Korean. Everything we ordered was tasty and delicious. The Kim Chee in their bonchon had more heat than at other Korean restaurants I've been to. The Galbi was tasty and marinaded perfectly. The meat was tender, not chewy with alot of ligaments running throughout the ribs. The japchae was also very good. We all liked the meat Jun which went very well with the accompanying sauce. Overall, we enjoyed our visit at Million Restaurant. If you're looking for authentic Korean cuisine, give Millions a try.

    Mandu Guksu
    Raymond K.

    My first time here, although we've been to the Kapiolani location several times. I had been craving mandu guksu, but it wasn't available at the place I went to yesterday. I thought for sure Million Restaurant would have it, since they sell frozen mandu in bulk. It was early afternoon when I arrived. This location appeared clean and spacious. I asked if I could order mandu guksu. The gentleman said yes, and asked if it was to go. I said I would be eating in, so he prepared a table. As usual, the banchan came first - not too much, not too little. The soup arrived a few minutes later. I liked how big and tasty the mandu were. I ate everything and enjoyed it, including the banchan. Service was cordial and prompt.

    Meat Jun with short ribs
    Raelene P.

    Came here for the meat jun. several yelp reviews said this was the place to go. Absolutely The food is delicious! I can't put it into words how good it was. There's street meter parking or some parking spots for the restaurant in the back. Definitely a foodies spot.

    Ginna S.

    After a few days of American dining, our family stopped by this establishment to get our Korean food fix. We ordered the kimchi stew, bibimbap, grilled fish and braised beef. Out of the two, the kimchi stew and bibimbap were the winners. The fish was overcooked/burnt, the braised beef overly sweet. The servers were not kind, more annoyed that we asked for some more side dishes and water. In addition, the parking lot was extremely small/inconvenient. Furthermore, the ambiance was outdated and had very poor ventilation.

    Seafood pancake
    Lynelle P.

    4.5 ONO yakiniku food!! Waitress Zoe was great! Super friendly & quick!! We ordered the yakiniku C- sub the brisket for pork belly and an order of seafood pancake. Yakiniku came with 2 rice, seaweed soup, banchan, seasoned lettuce salad. One of their banchan dish was a jelly like kimchee side. Not sure what the name was but the sauce was soooo DELICIOUS!! The Kalbi & chicken was well seasoned- so so GOOD!! The seafood pancake although it was $23 it still was REALLY REALLY GOOD!!! We dipped it in the sauce from the jelly & bruhhh...AH-MAZING!!! Everything was really GREAT!! Found this place on yelp while looking for dinner after pearl city high schools graduation. Glad we came!! We love a puka in da wall place!! Definitely will be back!

    See all

    4 years ago

    Helpful 8
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Sarah D.
    2
    252
    495

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 16
    Thanks 0
    Love this 15
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tia L.
    0
    32
    8

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 6
    Thanks 1
    Love this 7
    Oh no 0

    6 years ago

    Helpful 44
    Thanks 0
    Love this 42
    Oh no 0

    1 year ago

    Excellent food and always gives plenty. Great service. Quick. Friendly staff, family owned. HIighly recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kumi M.
    87
    11
    78

    2 years ago

    I bought the raw oyster kimchee side dish. I got food poisoning. Still trying to recover

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Myra G.
    251
    526
    1374

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 21
    Thanks 0
    Love this 21
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hung Y.
    17
    94
    45

    2 years ago

    Went back and decided people have their off days. Good still consistently good, and I think a little cheaper than their kapiolani location?

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 28
    Thanks 0
    Love this 29
    Oh no 1
    Photo of Terry L.
    21
    32
    19

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D E.
    0
    68
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    loved eating there especially the meat jun and service numba #1if you want some good korean dining all good for family and friends

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 3 of 21

    Million Restaurant Reviews in Other Languages

    Ask the Community - Million Restaurant

    Is there ample parking?

    They have marked parking stalls behind the restaurant or street metered parking

    How much is the buffet per person?

    Ala carte. Been there many times and have never seen a buffet.

    View All 5 Questions

    You might also consider

    Sunset Texas Barbecue - Brisket plate with rice, cole slaw, and baked beans.

    Sunset Texas Barbecue

    4.6(572 reviews)
    0.9 mi
    $$

    GET THE CORN BREAD!…read more Okay, now that the most important information is there...we loved this spot! The brisket plate was perfect for two meals. It falls apart as you're eating it in all the best ways. I regret not ordering it by the pound. The potato salad was a bit too mustardy for me but the cream corn was 10/10 I should've asked for it in a cup. My favorite part was the corn bread. I'm used to corn bread being dry and not my choice of a bbq side but I took a chance thanks to the employee hyping up all my food choices and tried it. The texture was more of a bread budding and was unbelievably delicious. I regret only getting one piece and not another one for the following day. I guess what I'm trying to say is, swing on by, order a little bit of everything and you'll leave a few pounds heavier and very happy.

    The absolute best Texas BBQ in Hawaii. Great, consistent taste. Reasonable prices for their great…read morelineup of smoked meats and sides. It helps when the owner does the slicing and offers the choice between lean, fatty or some of both when selection brisket and burnt ends. All served with patience and a smile. Hard to believe owner moved from Texas as he and his staff serve aloha every day consistently. So tempting to over order as the smoke permeates the air and I do. Their meats have converted my wife into a carnivore and it's not hard to see why she crossed over into the smoky side. I still have bits of the brisket in between my teeth as I write this review while waiting for my dental visit.

    Photos
    Sunset Texas Barbecue - Cornbread sounds good

    Cornbread sounds good

    Sunset Texas Barbecue - Brisket plate with sausage

    Brisket plate with sausage

    Sunset Texas Barbecue - Store signage

    See all

    Store signage

    Liliha Drive Inn - Lunch @Liliha Drive Inn/Take-Out; 10/12/2024. Hubby David Ordered Mini, *Garlic Fried Basa*. Our Anela wants 2 be near the Da Grindz to! LOL

    Liliha Drive Inn

    4.4(419 reviews)
    2.1 miKalihi
    $$

    Mochiko chicken!!! Soooooo good. It comes out quick and is piping hot. Unless you're sharing or…read moreare famished, the mini size is plenty. Mac salad is satisfying. The batter is light and crisp and well flavored, and the chicken itself is juicy and decadent. My kid got the locomoco and said the gravy is nothing special but hit the spot. And he also loved the Mac salad. No frills decor and fine service, not a ton of seats. Note: Water costs $1.50 if you use the soda cups. Or there's bottled water or canned juice / tea / soda.

    Picked up lunch from Liliha drive inn sorry no pictures this sight will not allow me to added new…read morepictures even when I deleted the old pictures. My wife ordered the double cheeseburger and French fries and a Teri Beef sandwich for me. The Teri beef sandwich was very good with a lot of fresh vegetables and the beef had a tasty flavor and the Teri beef tender. The French fries were nice and crispy and hot! The double cheeseburger was a lot and my wife couldn't finish it and also the French fries, the portions are good! Now you need to bring your own water, they only have water to be purchased no complimentary water now. The plates can be shared

    Photos
    Liliha Drive Inn - Cashier area

    Cashier area

    Liliha Drive Inn - Lunch@Liliha Drive Inn/Take-Out; 10/12/2024.Hubby David Ordered Mini Garlic Fried Basa*.I wouldn't mind trying a lil piece of Basa next time

    Lunch@Liliha Drive Inn/Take-Out; 10/12/2024.Hubby David Ordered Mini Garlic Fried Basa*.I wouldn't mind trying a lil piece of Basa next time

    Liliha Drive Inn - Lunch@Liliha Drive Inn/Take-Out; 10/12/2024. I ordered their *Spam Musubi*, while we're Watching Da UH Football game right now.Eat it later?

    See all

    Lunch@Liliha Drive Inn/Take-Out; 10/12/2024. I ordered their *Spam Musubi*, while we're Watching Da UH Football game right now.Eat it later?

    Yakiniku Sizzle - WAGYU BEEF TATAKI -

    Yakiniku Sizzle

    4.2(180 reviews)
    0.8 miKaka'ako
    $$

    Review 35 (2026)…read more There was promotion, 6/2-6/9, 50% off for 4 excellent items. Store owner / server just added 4 items, and regular menu Ishiyaki Bibimbap and drinks. There were 3 original sauce for Yakiniku. He remembered us, we used to order for take out. We are fan of Yakiniku Sizzle. Ishiyaki Bibimbap was so delicious, much much better than anywhere else, the best in Hawaii. Yakiniku meats were so fresh and tendered. We are so lucky we live close by. I want to try lunch menu too. Their recommendation " Omelet " I saw in IG. There are daily lunch specials available. And Happy Hour drinks serve during weekdays. We will be back very soon. Thank you so much.

    Called ahead to ask if they do the lunch specials for take out and they do. However, right after I…read moreasked that the guy hung up.... I called again to say I needed 2 orders of the tonkatsu lunch special for takeout and there was a bit of confusion and he hung up again... I went after about 20min to go pick up the order. Confirmed my order was for 2 tonkatsu specials and paid. Then had to wait another 20 minutes to get it. I guess the phone order didn't do much besides give them a head's up that I was coming? When I got it, I was a little underwhelmed. The middle part of the katsu wasn't golden brown, so it could have been cooked a little more evenly. The katsu was quite good tho. Juicy and the panko on the outside was good. Good amount of rice and the kimchi tasted really good. I would try another lunch special again if I'm craving some Japanese food if I have the time to wait for the food. 3/5 for communication. 4.5/5 for food Limited street parking in the area.

    Photos
    Yakiniku Sizzle - Inside

    Inside

    Yakiniku Sizzle - Wagyu "Nikumaki" SPAM Roll

    Wagyu "Nikumaki" SPAM Roll

    Yakiniku Sizzle - Deep-Fried Oyster

    See all

    Deep-Fried Oyster

    Million Restaurant - korean - Updated September 2026

    Loading...
    Loading...
    Loading...