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Million Restaurant

4.1 (825 reviews)
ModerateKorean, Barbeque, Noodles
Open 11:00 am - 11:00 pm
Updated over 3 months ago

Million Restaurant Photos

Business Info

MILLION RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Million Restaurant

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Reviews With Photos

Pork's feet and sides
Mavenice B.

I love the food at millions There is a lot to choose from and it was my 1st time trying something new which was the pork's feet and I love it because I can wrap it and add in some vegetables that they gave us with it. The service was great and understanding our orders for how many people.

Delicious Ganjang Gejang, big crab and good price. Other dishes were also very good. Friendly servers.

Darren Y.

Still good Korean food. Potato salad is the best. Enjoyed the spicy chilled noodles too. Spicy wings were a bit meh too much sauce and too much batter

Closeup of bulgogi & bbq chicken
Jo Y.

Yang Ye Park and husband Sung Yong with their 5 children grew up in Jeonlado, a region of Korea's countryside known for cooking up delicious traditional cuisine. The family's recipes are based on this foundation, but make their own spin on the flavors. They previously were in the restaurant industry and decided they wanted to open their own restaurant. Thus, Million Restaurant was opened in 1989 in a hole-in-the-wall spot on Sheridan St. and continues to be popular, but Yang Ye Park has since retired, Sung Yong has passed away, and daughter Diana Park and the rest of the kids have taken over. On 4/11/22, the Paik Family opened Million Kapiolani, a bigger, more elegant space with private room options not available at the Sheridan St hole-in-the-wall location. The Paik Family also opened Woori Sohn Mandoo near Beretania and Punahou streets in lower Makiki in April 2024. Specializing in housemade mandoo, they sell them in takeout frozen quantities, as well as various bentos. Million Restaurant offers an extensive menu of delicious Korean bbq and noodle dishes in a casual atmosphere. The menu includes: * Soup: pollack, kim chee, beef intestine, Korean miso, chicken, short rib, ox tail, beef tendon. * Noodles: chilled soup, spicy sauce, house. * Grilled/Fried: spicy pork, kalbi, bulgogi, chicken, fish, oxtail. * Pan Broiled: pork belly, fish. * Sides: rice cake, mandoo, kim chee pancake, pig feet, egg battered beef/fish, chicken wings, cold tofu. * Yakiniku sets: seasoned meats, seafood & veggies that you can grill your own. * Lunch specials (11a to 3p only): meat jun, kalbi, bulgogi, pork/chicken cutlet, mundoo, fish, hot stone pot, buckwheat noodles. * Special plates: similar menu of lunch specials during non-lunch hours. Most meals served with shredded cabbage with dressing, rice, seaweed soup and complimentary banchan. Banchan includes: cucumber kim chee, fish cake, won bok kim chee, bean sprouts, potato salad, taegu, seaweed, and more. Additional servings of banchan are complimentary upon request. All banchan are tasty and can be an easy meal just with rice! We are usually there during lunch, so I always order my favorite lunch special of kalbi plate. Love their long lunch hours that end at 3p. The kalbi is freshly grilled in the back kitchen and is served piping hot and has the perfect kalbi taste after being marinated in Millions' special sauce. Hubby's choice is usually meat jun and bbq chicken combo, which is also grilled in the kitchen, served piping hot, and is so savory and flavorful. Portions are generous, so there are always leftovers for another meal. Excellent customer service provided by the Paik Family, who have been in the restaurant business their lifetime and are very attentive and friendly. A loud welcome greeting is happily shouted as you enter, and they quickly guide you to a vacant table, bring out the banchan and menus, take your orders, and bring out water, hot tea, rice, and soup. As your orders are quickly prepared and served, they ensure that you are adequately provided for, replenish your water, and bring out your bill for efficient processing. As you leave, they loudly thank you for your patronage and then say goodbye. What a great dining experience! Hours of operation are Sun to Thur 11a to 10p, and Fri/Sat 11a to 10:30p. Millions is housed in a warehouse-like complex with other businesses. Nothing fancy, so no ambiance, as you're here for the food. It is almost retro, as mimimum renovations have been made, as you'll see enormous smoke suction piping from the ceiling to the tables to eliminate excess smoke while grilling. While unaesthetic, it serves its purpose. Tables are appropriately placed for dining in. The interior space is clean and bright. You can enter via its front entrance on Sheridan St or the back entrance from the parking lot. There are a number of free parking stalls assigned to Millions in the private lot in the back of the restaurant. Be sure to read the signs, as the private lot is shared with other businesses, and parking may be limited during the peak lunch and dinner times. If you are parked in another business' space, your car may be towed. There is also metered and free street parking. Unless we're entertaining, the Millions on Sheridan St does its job for us! Savory and delicious food, as well as excellent customer service puts this restaurant on our lunch rotation list. Thank you to the Paik Family for their hard work in their Korean cuisine businesses in all these years with many more to come! Support local!

Steamed mandoo (7) plate
Donna O.

It's one of the favorite go to places for Korean lunch specials because they have variety of meats and fishes choice like meat Jun, chicken, kalbi, bulgogi, mandoo, mackerel, salmon, corbina, fish Jun and some combination during lunch time. They even sell frozen Woori Sohn mandoo here. The owner works here or somehow related to here. If you come early, they make in the morning some grab and go chop chae (meatless). Somehow I love the Hawai'i Banchan Company's. On the menu is the full order with beef. The Ban Chan were good too, but there were some I like more than others. Recently I had their spicy pork and it wasn't too spicy even if you may be fooled by the red color! It was just right! The thinly sliced marinated pork belly was tasty, tender and delicious stir fried with onions. It's one of the better one I've tried! I would get this again but just can't take home to share with my mom since she doesn't eat spicy foods. My absolutely favorite is the Kalbi Jjim! Just loved the taste here or at their Milllion2 where I first had it. It's just on the pricier side but worth it. I've tried other places but I personally like Millions! They use the big bone short ribs in a sweet and savory broth. I can taste the rice wine -mirin? It's a dish you will be thinking about it for awhile afterwards! Treat yourself to a kalbi Jjim! Parking in the designated area in the back lot or metered parking in front.

Banchan
Andy F.

Million was my first introduction to Korean Yakiniku oh so many years ago in the last century. I was definitely a fan at that time and it has been a while since I've gone back to the original. Too bad it wasn't what I remembered. Still at the same location along Sheridan St, near Kapiolani Blvd., and next to Hyung Je. There's parking in the back of the building, entering from Makaloa St. The inside still feels and looks exactly the same as 25+ years ago. Small, dank, dim-lighted, with the long, red colored booths, dark carpet (at least looks newer), and grill smoke all around (less with the overhead vents). Service is the same. You have the older, friendly mama-san that always smiles and is friendly, welcoming, and makes you feel like family. But you have the cold faced, middle aged one that always seems bothered or annoyed when you ask her for things or if you need an extra minute to order. The menu is the same as the one on Kapiolani sans the Wagyu meats. The prices seem to be exactly the same between the two places, which I would think the smaller Sheridan location would be a touch less, but you still get a TON of food! Be that as it may. It was a decent experience. The Banchan was excellent. Loved each one: the mashed potato salad, Kim chee, bean sprout, bean curd, and Korean spinach. Fresh, tasty, and flavorful. Let's start off with the bad (yes, bad) dishes. The Beef Tendon soup had zero flavor. No salt or any seasoning was added. Tendon was tough (no flavor got in). It was just tendon and glass noodle with scallion on top. That's it. Pass. Or ask for salt, black pepper, chili powder, sesame oil, and maybe some soy sauce and MSG. The Mool Naengmyeon suffered from very light flavor as well. Not AS bad as the soup as it had some broth flavor, but ate overall bland. The Jok-Bal was okay. This was "steamed" Sliced Pig's Feet (not braised or boiled?) per the menu. Meat had no taste and was more toothsome than I'd like. It came with raw garlic slices, lettuce, Ssamjang, and dried radish Kimchee for some ready. Where's the little salty shrimp sauce? The variety of add ons wasn't enough balance out the tasteless and tough meat. The Bibimbap was so-so. You do get a huge portion. The steel bowl is filled with bean sprouts, carrots, cucumber, cabbage, beef, an over cooked pan fried egg, and etc. with multiple small bowls of rice on the side and a bottle of bibimbap sauce. The main thing that stood out was the oiliness from the beef and too much (not the best quality) sesame oil. We went with the Set A that comes with seasoned kalbi, beef outskirt steak, brisket, Bulgogi, and shrimp. Everything was pretty good. The biggest issue was our table. 1 grill didn't work, and the other does not get hot enough to sear the raw meat to a nice char even on high. I was envious of the sizzling and smoke from the other tables. We basically just slow cooked everything. It was still good, but missing the char and smokiness loses the experience of Korean BBQ. The best part of the meal was the Seafood and Green Onion Pancake. Came out hot, crispy, tasty, fragrant, and delicious. Squid was tender and the rest of the seafood was cooked nicely. Overall, I enjoyed the atmosphere and intimate and homey feel of Million. The food was acceptable (except the tasteless soup). It definitely could've been better prepared, and the grill could've worked properly for a much better and authentic experience. Even though, the experience wasn't up to par, I feel more comfortable and prefer here than the other location.

Allen N.

I heard a lot about Million Restaurant but never been here before, finally decided to give it a try and was really impressed. I always assumed it was more of a takeout spot, but it turns out they have a fairly large and comfortable dine-in area. Can't really tell from the outside. The service was excellent, friendly and attentive without being overbearing. I ordered the Kalbi and Min Jun combo, and it was packed with great all-around flavor. You can tell they take pride in what they serve. The portions were generous, and the pricing is very reasonable for the quality of food you get. Definitely a solid spot worth revisiting. Glad I finally checked it out! Will definitely be back.

Wesley W.

Million restaurant is a very good Korean restaurant. The owners are Korean and the cooks are Korean. Everything we ordered was tasty and delicious. The Kim Chee in their bonchon had more heat than at other Korean restaurants I've been to. The Galbi was tasty and marinaded perfectly. The meat was tender, not chewy with alot of ligaments running throughout the ribs. The japchae was also very good. We all liked the meat Jun which went very well with the accompanying sauce. Overall, we enjoyed our visit at Million Restaurant. If you're looking for authentic Korean cuisine, give Millions a try.

Mandu Guksu
Raymond K.

My first time here, although we've been to the Kapiolani location several times. I had been craving mandu guksu, but it wasn't available at the place I went to yesterday. I thought for sure Million Restaurant would have it, since they sell frozen mandu in bulk. It was early afternoon when I arrived. This location appeared clean and spacious. I asked if I could order mandu guksu. The gentleman said yes, and asked if it was to go. I said I would be eating in, so he prepared a table. As usual, the banchan came first - not too much, not too little. The soup arrived a few minutes later. I liked how big and tasty the mandu were. I ate everything and enjoyed it, including the banchan. Service was cordial and prompt.

Meat Jun with short ribs
Raelene P.

Came here for the meat jun. several yelp reviews said this was the place to go. Absolutely The food is delicious! I can't put it into words how good it was. There's street meter parking or some parking spots for the restaurant in the back. Definitely a foodies spot.

Ginna S.

After a few days of American dining, our family stopped by this establishment to get our Korean food fix. We ordered the kimchi stew, bibimbap, grilled fish and braised beef. Out of the two, the kimchi stew and bibimbap were the winners. The fish was overcooked/burnt, the braised beef overly sweet. The servers were not kind, more annoyed that we asked for some more side dishes and water. In addition, the parking lot was extremely small/inconvenient. Furthermore, the ambiance was outdated and had very poor ventilation.

Seafood pancake
Lynelle P.

4.5 ONO yakiniku food!! Waitress Zoe was great! Super friendly & quick!! We ordered the yakiniku C- sub the brisket for pork belly and an order of seafood pancake. Yakiniku came with 2 rice, seaweed soup, banchan, seasoned lettuce salad. One of their banchan dish was a jelly like kimchee side. Not sure what the name was but the sauce was soooo DELICIOUS!! The Kalbi & chicken was well seasoned- so so GOOD!! The seafood pancake although it was $23 it still was REALLY REALLY GOOD!!! We dipped it in the sauce from the jelly & bruhhh...AH-MAZING!!! Everything was really GREAT!! Found this place on yelp while looking for dinner after pearl city high schools graduation. Glad we came!! We love a puka in da wall place!! Definitely will be back!

Shawn P.

Awesome seafood kimchi pancake! If going, get it. You will not be disappointed. Had the soft tofu soup which is also very good.

BanChan; Taegu

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6 years ago

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5 years ago

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2 years ago

I do feel that their service is very slow, their over priced for items I could simply get elsewhere

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4 years ago

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9 years ago

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7 years ago

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4 years ago

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5 years ago

Meat jun is on point! Love the spicy intestine soup too. Good value, good food and very friendly servers.

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5 years ago

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2 years ago

Good food. Korean food on this island is sad, but this place makes us happy. Thanks a Million.

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9 years ago

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3 years ago

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4 years ago

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7 years ago

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4 years ago

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3 years ago

The meat jun was awesome seafood and the shashimi was damage. Great platers available go check this place out.

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Page 4 of 21

Million Restaurant Reviews in Other Languages

Ask the Community - Million Restaurant

Is there ample parking?

They have marked parking stalls behind the restaurant or street metered parking

How much is the buffet per person?

Ala carte. Been there many times and have never seen a buffet.

View All 5 Questions

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4.6
(358 reviews)
0.6 mi

As always this place delivers not only great food, but the service is great with a combination of…read morefriendly aunties and young servers greeting each customer and making sure that your dining in experience is excellent. So many of the Korean restaurants in Honolulu have servers who are actually mean to the customers and we now refuse to give them our dining dollars. The more modern Korean restaurants are providing much better customer experiences so that a customer becomes a life-long customer who spreads the word to family and friends and who keeps coming back for life. Does anyone remember the "Angry Korean Auntie" who used to run her restaurant like Seinfeld's "Soup Nazi'? That is the kind of service that we try to avoid now regardless of food quality. The atmosphere here is elegant and welcoming and the food is excellent and the ban chans served here are better than any other Korean restaurant in Honolulu. We enjoy coming here and never smell like BBQ when we leave, LOL, due to efficient fans and AC's. Their marinated Kalbi is some of the best I have every had, way better than any LA Kalbi and we recommend it. All the soups are good and generous.

Service was AMAZING as usual!! No one takes care of you the way the Korean aunties here do We came…read morefor my boyfriend's birthday and had a great time! The restaurant was clean, bright, and not too noisy. My new favorite Korean restaurant on Oahu!!! They even have uncles in the lot to help you park

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Nicely decorated
Hot stone pot bibimbap
Hot stone pot bibimbap
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Kyung's Seafood

Kyung's Seafood

4.4
(1.1k reviews)
0.3 mi
$$

I honestly hadn't been back to this place in a long time because of the lingering fish smell it…read moreused to have. However, since I was in the area, my partner and I decided to give it another shot...and now I'm hooked In fact, I went three times last month. Not only is the food amazing, but the service is on another level. Everyone is incredibly friendly and welcoming. I highly recommend calling ahead for reservations. My go-to order is always the poke and kalbi, and the third dish depends on whatever my partner is craving that day. Parking can be a little challenging, but I promise it's worth it. Everything we've tried has been absolutely delicious. If I could, I'd eat here once a week! It's currently my partner's and my favorite spot. 10/10, highly recommend!

We are extremely disappointed with our recent experience…read more We've been loyal customers and typically eat here twice a week whenever we're on assignment on the island in the last five years. We have also left two previous positive reviews because we've genuinely enjoyed the food and wanted to support this small business. Earlier this week, we ordered the bulgogi for our kids, but the meat was too chewy and tough making it inedible. Wanting to give the restaurant the benefit of the doubt, we ordered the bulgogi again the following day and even requested it be cooked well done. Unfortunately, it had the same too chewy and tough texture, and again, could not be eaten. After feeding the kids something else, bathing them, and putting them to bed, I called the restaurant around 10:00 p.m., but they had already closed. I called the next day, and the owner (a lady with glasses) returned my call. Instead of listening to my concerns, she repeatedly interrupted me and spoke in a passive-aggressive, dismissive manner. I was on speakerphone with four other adults in the car, and everyone commented on how unhelpful and condescending the conversation felt. I explained that I wasn't calling simply to complain - I wanted to share feedback because we genuinely care about the restaurant and have supported it for a long time. I even mentioned that I had previously provided constructive feedback about the takeout bowls, which the restaurant later improved. Before I could finish, she cut me off and said, "We're not talking about the to-go bowls right now, are we? We're talking about your bulgogi." She insisted that if I wanted a refund, I needed to return to the restaurant in person, and that if something was wrong in the future, I should come back immediately so they could remake it. Unfortunately, that's simply not realistic for us. We're staying in a hotel with two young children, and the restaurant is about 40 minutes away. By the time we discovered the problem, got the kids settled, and called, making another round trip would have meant roughly 80 minutes of additional driving with tired, hungry children. I understand that mistakes happen, and I wasn't expecting perfection. What disappointed me most was how the concern was handled. This business does not value customer feedback and will never first listen respectfully, even from repeat customers who have consistently supported and recommended them. Sadly, based on this experience with both the food quality and the customer service, we won't be returning.

Photos
Interior.
Interior.
1LB Mama special fresh ahi (my go to) *6/1/24
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1LB each (spicy ahi and fresh ahi mama special) ohh-wee so yummy *6/1/24

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Choi's Garden

Choi's Garden

3.7
(632 reviews)
0.2 mi
$$

We stopped by Choi's Garden around 11:20 a.m., shortly after they opened at 11. There were already…read moretwo tables seated when we arrived. One thing we noticed right away was that it was pretty warm inside. I'm not sure if the A/C wasn't on yet or if it was having issues, but it's something to keep in mind if you're visiting during the day. We waited about 5 minutes at the front without seeing any staff or receiving a greeting. Eventually, a server rushed in through the door and was clearly scrambling to get everything set up. After another 5 minutes, she finally seated us. She apologized and explained that the person who was supposed to open didn't show up, so she had to cover everything herself. Throughout our visit, several parties who arrived after us also ended up waiting 10 minutes or more to be seated. That was really the only downside of our experience. The server was doing her best under the circumstances, and it seemed like an unfortunate staffing issue rather than the norm. Now for the food--it was excellent! We originally came for the $5.99 naengmyeon special, and it was absolutely worth it. We also shared the spicy pork and the meat jun, and both dishes were surprisingly delicious. Everything was flavorful, and the portions were satisfying. Overall, I'd definitely come back. Despite the rough start, the food made up for it, and I'm hopeful the staffing situation was just a one-off. Hopefully they'll also get the A/C situation sorted out because that would make the dining experience even better.

Friend suggested here as a centrally located place for several of us to get together…read more Service - male server was accommodating Female, not so much. Had to call and up the count on our reservation twice, female did that well. They put us in the far back corner and it was warm. Female did come and turn the fan on after a little while, explaining the AC was broken. Fan did help, but I was near the fan. I don't think it reached the folks farther in (there were 8 of us). Three of us ordered the stone pot bibimbap with bulgogi. One wanted to sub BBQ chicken, was told, "no." She had to change her order since she doesn't eat beef. Friend later told me she had been accommodated before, but these seemed to be new owners.) Two ordered BBQ Chicken plates, one the stir fried squid, one kimchee fried rice, one meat jun, a fish jun. Ban Chan came - two sets (one per table of four) of bean sprouts, fish cake, Choi sum, potatoes, kimchee. They were good. Cold water was served, and after a while we were given a pitcher so we could refill our cups, which was good. Food didn't take overly long to come out but wasn't really quick. (There were only two servers and the restaurant filled up quickly.) Stone pot bibimbap flavor was a disappointment. Only gochujung sauce to add, no sesame seed oil, so it was bland. Both of us who got it didn't think it was very tasty. Otherwise, it was nice and hot, and there was plenty of crispy rice after mixing it all up, and it included a raw egg which added some flavor, but not much. I will not get it again. Those with the BBQ chicken said it was tasty and juicy. Meat jun and fish jun was ok. Kimchee fried rice and stir fried squid were very spicy. Flavor was ok. Had to ask for our checks, were told they had only two staff working so they were very busy, but they kindly accommodated four separate checks for the eight of us. Not sure if I'll return. Prices are reasonable for the portion size, but no AC, bland stone pot bibimbap, we're not to my liking.

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Cute decor
Cute decor
Stir fried squid
Stir fried squid
Banchan

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‘I'O Waikiki Korean BBQ Restaurant

‘I'O Waikiki Korean BBQ Restaurant

3.9
(182 reviews)
1.5 mi
$$$

I tried their $29 lunch special and it was sooo worth it. The quality of the meat was honestly…read moreimpressive for the price. The brisket and beef belly (toro) were my favorites, super flavorful and cooked perfectly. It doesn't come with salad, egg, or soup, but you still get a solid KBBQ experience with just meat and banchan. If you're looking for something simple and satisfying, this is a great deal. Also, the restaurant is really spacious, which makes the whole experience feel more relaxed and comfortable. Would definitely come back for a quick KBBQ fix.

Sorry, but this place feels like a tourist trap. They're clearly benefiting from being in a prime…read morelocation with very few Korean BBQ options nearby. The premium AYCE option is around $60 per person, which would be reasonable if the quality matched the price. Unfortunately, it doesn't. We're from the Bay Area and have been to countless Korean BBQ restaurants with significantly better meat quality for the same price or less. To make matters worse, even at the highest-priced AYCE tier, fountain drinks aren't included. What really left a bad impression was the automatic 20% gratuity. Our group consisted of two separate parties of three people each. We were seated together at one large table with two grills, but we had separate bills, ordered different AYCE meats option, didn't share food, and made that CLEAR before ordering. The menu states that automatic gratuity applies to parties of five or more, yet we were still charged because we happened to sit together. Had we known this was their policy, we would have chosen another restaurant or sat at different areas of the restaurant. The reason I'm giving two stars instead of one is because our servers were friendly, patient, and knowledgeable. They answered all of our questions about the menu and provided excellent service throughout the meal. Unfortunately, when we brought the gratuity issue to the manager, he insisted we were one large party despite us being separate parties with separate orders and separate checks. At the end of the day, the only difference was that we happened to be sitting at the same table. Overall, the service from the staff was great, but the overpriced food, disappointing meat quality, and questionable gratuity policy make it hard for me to recommend this place.

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‘I'O Waikiki Korean BBQ Restaurant
Very marbled beef (I can't remember the name)
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Million Restaurant - korean - Updated July 2026

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