Outstanding dining experience. A true french restaurant with highly experienced staff .. and family…read morerun. Lovely ambience . We drove 45 minutes and it was worth it !!! They also own quichesandpies.com that I had tried before. outstanding !!!

First, this could be between a 4-5; but, when this was the first time here, so I like to reserve a…read more5 for future visits, to make certain the consistency is good and just in case its over the top good the first time. I've already been to their quiche and pies bakery a few times now - I'm over 30 minutes away, but just try to find excuses to get there! Anyway, the wife and I were looking around for a different steak experience - something a step up for a special evening. Obviously, Scottsdale, Phoenix, and Chandler have some swanky places - dress up and all. But figured if Quiches and Pies is great, Cuisine and Wine can't be worse, and it didn't disappoint. The dining room is a cross between casual and formal - you can dress up, or you can be casual. Excellent wine selection and viewable as you walk in. Friendly, unassuming but professional service. You don't feel like you have to pronounce everything with a French accent. I had a French Pinot, and the wife a glass of white (forgot the name.) Appetizer de jour: stracciatella. The cheese is called cheese described is burrata (I researched it) and its the outer casing fresh mozzarella with a creamy cottage cheese like consistency. Very mild. Served with bruschetta and prosciutto. Main course: Wife - Filet mignon wellington - absolutely excellent. The filet was tender and juicy. The pastry - light and flaky and delicious! Serviced with Gratin potatoes. Excellent. I had duck with a cherry sauce. Served with very thinly sliced fried potatoes. Excellent - my only critique, duck was just a little tough. Desert: I had Pain pardu - bread pudding with carnalized apples. Light, soft, not too rich. Wife had a chocolate lava cake - like eating a chocolate mousse truffle. Excellent. Nice change of pace. Looking forward to going back maybe around Christmas to try something else on the menu. Its not cheap. Was it worth the price? Yes - nice atmosphere, excellent food, great wine selection. Nice place for a special occasion.

Where do I begin? This place is OUTSTANDING The service is top notch and every single employee is…read moreon top of it. I've been several times as I'm starting to become a regular. The ambiance of the place overall is so nice. It's located inside Global Ambassador Hotel. It offers indoor and outdoor seating. No misters outside so plan on that. They also validate parking, as well as having valet out front. Before I talk about how yummy the food is, I want to give a huge shout out to Shamitt, I believe it was the manager of the evening. He checked on tables to make sure everyone was satisfied. Even when our table had a minor hiccup, he made sure to turn the whole evening around and top it off (which wasn't needed but that's how they are, always going above and beyond). Every waitress or waiter I've had is extremely knowledgeable and friendly. Just this alone makes me want to come back every time. Now about the food. Words don't do it justice. You have to come by and try it for yourself! I always order the escargot they did recently change it from a savory version back in May, to now it's a lemony, breadcrumb, light version. Both versions are delicious (maybe offer both?). This particular evening I was there for the steak frites dinning menu....WORTH IT! It's silly not to order this. The steak is a decent size and you get lots of fries. My table and I split the steak frites menu and order a few things from the appetizers and we were stuffed. Not a lot of places have a good dessert menu...but this place does! Everything on the dessert menu I've had, and I would get them all again. Overall, you can't go wrong here! Everything checks the boxes. They will be seeing me again, and again!

Le Âme was such a great experience! We started with the raclette cheese bread, and it was so good…read moreit had me doing the happy dance. The oysters were incredible too, the melon sauce gave them such a fresh, summery flavor that really elevated the dish. I ordered the steak frites with the salad. The salad was crisp and fresh, and the mint made it feel even lighter and more refreshing. My steak was cooked perfectly to order. My friends thought it was a little salty, but I love salt, so it was perfect for me. The truffle fries were delicious, and both the mashed potatoes and asparagus were cooked perfectly. The ambiance was romantic, and they had live music that was a little loud but still really enjoyable. The service was top-notch from start to finish. Overall, it was a fantastic dining experience, and I'll definitely be back.

We really loved Sottise! The food was exotic and beautiful. Atmosphere was cafe. Music was…read moreQuiet jazz and big band played via vinyl. It was casual chic.

My husband and I love French food, so we were excited to finally check out Sottise. Located inside…read morean old house in downtown Phoenix, Sottise has such a cool, unique vibe. We had a reservation and were seated right away. I selected the main dining room when making our reservation, although they also have new upstairs seating, which you can choose when booking. They have outdoor seating on the porch, but it's too hot for us this time of year. Would love to come back and dine outside when the weather cools down. The main dining room is rustic chic with exposed brick and a really fun energy. There are mostly two-top tables with a few four-tops in the center, plus a small bar with about four seats. One of my favorite details was the vinyl record player, which almost acts as the centerpiece of the room. The hostess would switch out the records throughout the evening and place the current album on the windowsill, so you knew exactly what you were listening to. We really enjoyed the music selections! One thing to note is that the main dining room is loud. I'm not sure if it's the acoustics of the old house, but it took us a little while to get used to the noise. Once we settled in, it wasn't as noticeable, but it was definitely hard to ignore at first. If you're looking for a quieter, more intimate experience, I'd recommend reserving a table upstairs. The wine list is very small, which actually made choosing a bottle really easy. We went with a Sauvignon Blanc. I've been to French restaurants like Zinc where, because of the small two-top tables, they bring your wine in a standing bucket. Sottise does something different, they have a wall of shelves where they keep your bottle. It serves almost as another centerpiece in the room. Our server and hostess were both great about keeping our glasses filled, so we didn't miss having the bottle at the table. The menu is definitely a modern take on French cuisine, and everything we ordered was delicious. We started with the Escargot de Bourgogne, and I loved that they were served in shells rather than in a traditional escargot dish. They had just the right amount of garlic, butter and light herbs. Of course, we had to order the Fresh Country Loaf with butter so we could soak up all that delicious escargot sauce. So good! Next came the Pistou Pasta and the Le Grand Loup de Mer. The pistou sauce is made with basil, garlic and olive oil, but unlike pesto, it doesn't contain cheese or pine nuts. The flavor was incredibly fresh, and the color of the noodles from the sauce was so vibrant. But the Le Grand Loup de Mer was absolutely the star of the show! The presentation was beautiful, and the sea bass was cooked perfectly with wonderfully crisp skin. It came with a light white wine beurre blanc-style sauce, and the trout roe added the perfect amount of saltiness. Definitely get this dish! We loved it so much that we ordered a second country loaf just so we could have more bread for dipping into that incredible sauce. Instead of dessert, we finished with an espresso martini. It didn't come with any coffee beans on top, so I'm guessing they may use a Nespresso-style setup and don't have whole beans on hand. It was still really good and a nice way to end the evening. Our server was great and attentive without hovering and gave us plenty of time to enjoy our meal and each other. Overall, we really enjoyed our experience at Sottise. Between the unique old-house setting, vinyl records, exposed brick, modern French food and service, it's a really memorable spot. I'd definitely come back, especially when the weather cools down so we can experience the porch or try the upstairs dining area for a quieter evening.

Really good food - the chicken was a good size portion and nice and tender…read more And elevated but Casual atmosphere - if you get good weather make sure you sit outside. Be aware, the sea bass and rice pilaf were spicier than expected. To the point where if you don't like spice I can't recommend them. Very good for our taste, but was unexpected.

FRANCINE @ SCOTTSDALE The calamari at this location was…read moreAMAZING, also the mushroom rigatoni was good but I recommend asking for red chili flakes. The service was good and fast--really on top of refilling the waters throughout the meal. The place was extremely aesthetic and a little more higher end, i would say this is a great place to Sunday brunch if you want something nicer.

Hidden gem, totally worth it and we will be back. Old world style with French classics that are…read moreabsolutely delicious. The staff and service is outstanding. Friendly, warm and knowledgeable. Our waitress has been there for over 10 years and knew the menu so well, wine and food and made wonderful recommendations. She made us feel like we were at home eating there. We started with the classic French 75 cocktail and scallops , delicious. French onion soup top notch, ate every drop :). We ordered the 1/2 lamb (phenomenal ) and filet with peppercorn and bordelaise sauce. Finished with the vanilla soufflé ... which is a must and totally worth it, shareable and the soufflé I've ever had. All was delicious and totally recommend. Each cooked to perfection in temp and served perfectly to enjoy.

One of the best in the Phoenix area. Seafood is fresh and delicious. Everything is prepared with…read morethe utmost flavors. Service is excellent. It's always a wonderful experience to eat there and it never disappoints.

would have to say, out of all the fine dining restaurants I've been to in the Valley, this one…read morewould be at the top for me. The atmosphere is warm and inviting, with the open kitchen right at the bar, and the views through the wraparound glass are amazing. All of the food was great. I had the goat cheese salad, and it was perfectly fried with a light vinaigrette dressing. The duck was the best I've ever had. It wasn't greasy or gamey at all and had a really nice smoky flavor from the wood-fired grill. The desserts were amazing as well. The soufflé was one of the best I've ever had--not overcooked like so many others, but still soft and creamy inside. The chocolate mousse was great too. I loved the texture of the shell combined with the smoothness of the mousse. The service was top-notch. We never had to ask for anything; the staff was attentive throughout the entire meal without being overbearing. For the quality of the food, atmosphere, service, and overall experience, I thought the price was perfect. You could easily spend more at a high-end steakhouse and not get an experience this good. I would definitely come back and highly recommend it.

We dined here last night for our 28th wedding anniversary and it was an incredible experience…read more Part luxury, part gourmet meal and part magic show (but in a very classy way)... it was a stunning evening. For those familiar with Kevin Binkley's former projects, there are hints of what we used to experience at his restaurants but this takes it over the top. The evening was full of surprises, culinary theater and the gorgeous view makes it unforgettable. We used to eat at Christopher's at the Biltmore and it was wonderful to see this playful and stylish iteration. The food was phenomenal, interesting, well-excuted and so very enjoyable. There were a few service hiccups. We were served the same course twice (which was promptly removed when we notified our server). There was a significant gap between two of the courses (maybe 20 minutes or so) and it felt odd. The kitchen knew that I am pescetarian and they beautifully accommodated me except when a plate of lamb appeared in front of me (it was quickly rectified). This is definitely a special occasion meal and if you're looking for something unique and delicious, this is it.

I just came back from a most exceptional evening in the company of outstanding hosts of Luc,…read moreSandrine and Chef Maxime. This outstanding Bistro delivers superb hospitality, and exquisite food in a lovely setting. The hosts could not have been more gracious and kind in their hospitality. Everything was so refined yet casual and delightful and incredibly delicious. Their lovely patio on a day like today couldn't be better for our extraordinary dinner for our birthday celebration. I myself had the smoked salmon and goat cheese salad. Some of the very best smoked salmon I've ever had to be honest, followed by their seafood choucroute. The pace of the meal was perfect. Everybody enjoyed their meal in our party of seven. The dessert were equally superb in taste and presentation. Once again our most sincere thanks and hope to see you again very soon!

My favorite French restaurant in Arizona! So many wonderful choices, an excellent wine list and…read morewonderful service team. The chef is brilliant and I always have a hard time selecting each course because everything is so delicious. The fois gras cappuccino is a revelation! The ambiance is refreshingly cozy and intimate, both inside and out. My BF was born & raised in Paris, and this restaurant takes us back to Europe with only a 15 minute drive! Magnifique!

My group of four met at Zinqué for brunch on a Saturday. We made reservations and our group was…read moreseated right away. The space is bright, airy and laid back. There's plenty of seating indoor and outdoor. We opted for indoor seating. Service was friendly. The menu offered a little bit of everything; salads, sandwiches, bowls, and more. I ordered a baklava latte and the Le breakfast bowl. The bowl came with egg, quinoa, avocado, crispy chickpeas, roasted cherry tomatoes, ninja radish, mixed greens, burrata, miso-tahini dressing. I added smoked salmon to it. It was a beautiful and tasty dish, and I really enjoyed the textures. The baklava latte was okay. The flavor was very subtle. I would recommend Zinqué, especially if you or your group has dietary restrictions!

Came here to celebrate a birthday…read more Wasn't busy. Got the burrata & prosciutto as starters. It was good. Got their broccoli curry soup. It was good. Tasted like broccoli cheddar soup with a kick. For dinner I got the steak frites it was good but a small portion. My sister got the bolognese and it was good. The coq au vin was a good portion size. They do not give out complementary birthday desserts.

Normally the food is excellent but disappointing last Saturday, the night before Easter at 7:45 pm…read more We are not sure what happened. Maybe it was the last customers to be served, or before Easter , not sure. Food was seemingly more expensive than usual. Little salad was wilted, and the typical croissants that they give you at the beginning was definitely smaller than usual and not very fresh (maybe because they were the last ones). We love the Bistro but something about it was off. We'll go again of course. But please watch your quality!

I dine at Vincent's Market Bistro every few months, and it's consistently a positive experience- I…read morejust wish they were also open for lunch/brunch! I really like the quiet quaint atmosphere, warm hospitality of the entire staff, and what can I say about the food... well, each meal starts with tasty homemade croissants, the lobster bisque and vichyssoise are the best in town, they offer an eclectic appetizer menu along with traditional French bistro staples, and there are always interesting nightly specials. Try to save room for one of their fabulous desserts!