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    Mimi's Cafe

    3.6 (807 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 3 weeks ago

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Andrea M.

    Had breakfast at Mimi's on a crazy Sunday morning. Our server was so slammed but was so kind. Please be mindful of how busy they get, our server was great I wish I got her name.

    Extra Avocado
    Nancy T.

    Made reservations on OpenTable, even though we really didn't need to. Our server was Stephany, she was just OK. I told her to make sure that she checked us in on OpenTable because I didn't want to get any emails from them that I didn't show up. She finally did. She sat us but then didn't come around for a little bit. I had coffee which was quite good and I was treating our friends so one of them had cafe at lait. One of the guys had the bacon, avocado omelette, and the other one had farmhouse tacos. My girlfriend and I shared farmhouse tacos, along with avocado. They were made with bacon and I wish they would've had Carnitas. My girlfriend also got one of her favorite muffins and I think she ate the whole thing. We sat near the front, the place was clean.

    Brunch at Mimi's

    Do you like really good food served in August in The Mississippi Delta? Do you like to bring coworkers and clients to lunch and have your finely pressed dress shirts stick to you like you just fell in a swimming pool? If the answer is yes,come to this restaurant. The management for some reason thinks that customers enjoy eating in a 90* humid environment. the air has been broken for over a month and I have reached out to the company and nothing is being repaired. I think the labor code in California has a provision about excessive heat,so management should wake up and smell the corn chowder. Anyway there is an excellent blast furnace down the street if you want to go somewhere cooler. What I'm saying is call before you waste your time. You were warned.

    Inside
    Kelvin C.

    Still a good spot. This nostalgic place was a staple for me over 20 years ago, and went back for the first time after a long break. It's still a good place for some good old comfort food. The service was great and accommodating. The food overall is good, comforting, and satisfying.

    Chicken & Waffle

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    3 years ago

    Warm welcome. Nice place with beautiful decisions. Food always delicious. I love half chicken with green beans and rice.

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    4 years ago

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    4 years ago

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    2 years ago

    Shout out to Stephanie for serving a large group for our Christmas party. She was awesome and made sure we were well taken care of.

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    2 years ago

    Great food and service. Thanks Emmanuel for making our experience better. We'll come back

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    1 year ago

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    3 years ago

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    6 years ago

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    2 years ago

    A great experience as usual. Emmanuel has been helping us twice now, his great service will keep us coming.

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    3 years ago

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    3 years ago

    We had a wonderful experience, Erin was very friendly and attentive. the food was great and very filling.

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    2 years ago

    Celebrating a bday. Excellent service by Stephany. Food delicious as always. Place is clean.

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    Thank you for your review ! We appreciate your business

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    2 years ago

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    3 years ago

    Angie was my server! She was great! The service was very fast! We came in for breakfast and everything was delicious!

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    5 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    Servers were very nice, but the food was a bit over-cooked and possibly old. It didn't seem like it was worth the price. I was disappointed.

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    Page 4 of 21

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    Santa Ana Brunch Club - Hot N' Crispy Chicken Sando.

    Santa Ana Brunch Club

    4.5(519 reviews)
    2.7 mi
    $$

    Santa Ana Brunch Club: A Breakfast Revelation…read more For one, I have never really been a brunch or breakfast person. Breakfast has always felt somewhat predictable to me eggs, pancakes, French toast, maybe some potatoes and even the higher-end brunch establishments, while they may use more refined ingredients, sometimes only manage to give the classics a slight edge over your run-of-the-mill breakfast joint. Then I experienced Santa Ana Brunch Club. When I say this was the best breakfast I have ever had, that is honestly an understatement. And yes, that comes with one very important disclaimer: no seafood* I'm allergic. Everything was phenomenal. And I mean everything. Most restaurants treat eggs like a supporting character a side dish, a filler, something added to make the plate appear more substantial. Santa Ana Brunch Club clearly sees them differently. The scrambled eggs were impossibly fluffy, beautifully seasoned, and carried an original flavor profile that was immediately distinguishable from any other eggs I've encountered. They weren't there to fill space; they were part of the composition. Now, what did I order? Bubbies Fried Chicken n Pancakes substituted with French toast. And this French toast... It looked like something pulled directly from the pages of a culinary magazine or lifted from a beautifully produced food television show. It was almost so visually perfect that I felt like I shouldn't touch it. But once I did, the presentation became secondary because the flavor was even more impressive. I have never considered myself a French toast person. Most of the time, it simply isn't executed properly, so I've always gravitated toward pancakes because, well... it's pretty difficult to completely mess up a pancake. Santa Ana Brunch Club changed that. This was easily the best French toast I have ever encountered. Rich without becoming heavy. Sweet without crossing into excessive sweetness. Every component seemed intentionally placed, creating that rare balance that can only happen when someone truly understands the craft of cooking. There was a progression to every bite texture, sweetness, richness, warmth and somehow it continued getting better as I worked my way through the plate. Then came the fried chicken. That perfectly seasoned, beautifully crisp exterior brought exactly what the French toast needed: crunch, salt, and savory depth. It created a contrast that pulled the entire dish together. The result was essentially an elevated interpretation of the chicken and waffle concept, except this felt like it had been taken into an entirely different culinary universe. This wasn't simply breakfast. It was a redefinition of breakfast. The kind of dish that makes you reconsider an entire category of food you thought you already understood. And then there were the drinks. The Berry Bloom is one of those drinks that makes you stop after the first sip and think, why isn't this bottled and sold everywhere? It's an incredibly well-balanced spritz bright, refreshing, fruit-forward without becoming overly sweet, and composed in a way that makes it feel effortless. This is something I could genuinely see becoming a nationwide bottled sensation. The White Rum Vanilla Bean Latte takes a completely different approach. Instead of burying the coffee underneath syrups, sugar, and a mountain of additives, it allows the actual coffee to remain the star. The vanilla bean and rum notes complement rather than overpower, creating a latte that feels intentional rather than disguised. That, more than anything, seems to define Santa Ana Brunch Club. Intentionality. Nothing felt like filler. Nothing felt like an afterthought. The eggs mattered. The texture mattered. The sweetness mattered. The contrast between savory and sweet mattered. Even the drinks felt composed with the same philosophy as the food. I doordashed not being a breakfast person. I m wondering if I had simply been eating breakfast at the wrong places. Santa Ana Brunch Club didn't just serve me breakfast it redefined what breakfast could be. Whenever I think of brunch or breakfast from this point forward, this is the place I'm going to think about.

    We came in for lunch at 1:15pm and the dude that greeted us near the door, said the kitchen was…read morealready closed for the day. Very disappointing, as their website's business hours say they are open from 8am until 2:00pm, Wednesday through Monday, closed on Tuesday, today was a Thursday. His loss, we instead spent our money at one of his competition, the Pumper Pickle. The guy running the place was actually happy to see us, gave great customer service, we had a very tasty lunch at way better prices. I recommend giving the Pumper Pickle a try, you'll be glad you did.

    Photos
    Santa Ana Brunch Club - Inside casual dining

    Inside casual dining

    Santa Ana Brunch Club - Smoked Brisket Poutine Scramble

    Smoked Brisket Poutine Scramble

    Santa Ana Brunch Club - Drip coffee

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    Drip coffee

    Mimi's Cafe - breakfast_brunch - Updated September 2026

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