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    Mimi's Cafe

    3.7 (770 reviews)
    Closed 7:00 am - 9:00 pm

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Mimi's Brunch Trio
    Cindy K.

    Went for breakfast after blood test. I like the French inspired decor of Mimis. The service was quick and the food hot. The malted milk waffles were crispy and not overpowering sweet. The pain perdue had fresh strawberries and blueberries. Yummy. My server was pleasant and friendly.

    The menus
    Jenny C.

    Mimi Cafe & Bakery Restaurant had significantly declined over time, and this recent visit (midweek for dinner) highlighted that. The place is pretty empty, except for maybe at best, 9 two-seater tables occupied by patrons. It's certainly the weekend crowd that is keeping this place afloat. The service was okay nothing spectacular and the bread basket now charges $2.99 to add a couple madeleines when it used to be free. We ordered our usual dinner combo - tuna melt and my French toast plate. It's tasty but for the price for sandwiches and fries, just gives me heartburn that I didn't want to take any pictures. I even mentioned I'm here with an uncle to celebrate birthday . . . barely got an acknowledgement other than a subtle "hey happy birthday". Regardless, it my habit to alway get a 4-pack muffins. It's one thing that never disappoints but likelymy last time.

    Cookie butter muffin

    This mimi's location is the best because of Freddy/Jose!! He's genuinely such an amazing manager and he provides the best service. Anything we ever needed he gave it to us without any problem. He is the best if you come ask for him to be your server :))

    Jessica G.

    My mom and I had the best Sunday lunch here! Freddy was very kind to us and even gave me extra gravy for my French pot roast, which was delicious! I highly recommend this dish. Please come to this location for breakfast, lunch, and dinner if you're in Yorba Linda. This Mimi's Cafe has been here for YEARS and we've never had a bad experience here. I've been coming here since I was a kid and I'm so so glad to see that it's still here. I will definitely be coming back soon to visit this wonderful restaurant and staff.

    Brenda X.

    We spend a happy Morning here! food is delicious and Freddy is super nice :D Definitely recommend

    Farmhouse Breakfast Tacos
    Mark D.

    Amazing food and service. Always a welcoming and comforting setting. I love their breakfast food and bread appetizer!

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    8 days ago

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    11 days ago

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    10 months ago

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    1 year ago

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    2 months ago

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    5 months ago

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    2 months ago

    Freddy always provides Best customer service best Mimi location. We love coming and ordering breakfast for our work meetings.

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    1 year ago

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    3 months ago

    Richard was great, very attentive and on top of our order. The turkey royal was amazing! 10/10

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    3 months ago

    Food was really good, service was great, and we'll definitely be back! The creme brulee is a highlight!

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    3 months ago

    Food was really good and service was amazing. Our server was Richard and he had very nice customer service skills.

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    7 months ago

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    5 months ago

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    9 months ago

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    5 months ago

    Waitress was attentive, food was great and fresh, ambience was great.. will come back

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    1 year ago

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    11 months ago

    Jose was the best, he fully accommodated our needs and was so very friendly. Thank you so much for your excellent service.

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    11 months ago

    Great food and just as great service from Freddie and Jose. Thank you very much for an awesome dining experience.

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    3 months ago

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    6 months ago

    Had Breakfast here this morning. Absolutely wonderful. Max was very attentive to serving us. Will definitely be back here again.

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    Page 1 of 20

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    Ask the Community - Mimi's Cafe

    Is mimi's kids friendly? do they have kids menu?

    Yes.... They even have kids menu😉

    Do they have macaroni and cheese?

    Yes.. they have Mac and Cheese..

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    The Wild Artichoke

    The Wild Artichoke

    4.3
    (786 reviews)
    2.8 mi
    $$$
    Established in 2000
    Takes reservations

    Hidden gem. Tucked away in the most unlikely little shopping center, it has that "if you know, you…read moreknow" vibe--almost like a tiny speakeasy. It's incredibly quaint, with just a handful of tables, which is part of its charm. I can also understand why some people mention waiting, even with a reservation. As a customer, I actually appreciated that we were never rushed or made to feel like we needed to leave. It made for such a relaxing dining experience, even if it occasionally puts the next reservation a little behind. We sampled quite a bit of the menu--the mushroom risotto, short rib, carpaccio crudo, lamb, pork belly, shrimp, lobster bisque, French onion soup, and the watermelon salad. Everything was delicious overall. My favorite was, hands down, the watermelon salad--so refreshing with incredible flavor combinations. The lobster bisque was delicious and may have even edged out the French onion soup but the flaky puff pastry on the French onion was perfect for dipping into the yummy broth. The only dish that fell a little short for me was the shrimp, which I felt could have used a bit more seasoning. The servers were wonderful, the atmosphere was cozy and intimate, and I'd absolutely recommend giving The Wild Artichoke a try. It's a special little spot and a true gem for the area.

    We have been in this restaurant many years ago, remember having mixed feelings at that time,…read moredefinitely worse this time. First of all, the service was absolutely horrible: our waiter was very rude for whatever reason and didn't really care much about us. Food: I liked their pork belly lettuce wraps and escargot, but the main course (he had uni pasta and steak frites) was not tasting good at all. I would say 4 out of 10 for the main course. They have good desserts though. So, overall I would not recommend going there, especially for the amount of money you spend, you can find much nicer places for dinner.

    Photos
    Avocado crab tartine
    Avocado crab tartine
    One of Our Signature Maryland style Fresh Crab Cake
    One of Our Signature Maryland style Fresh Crab Cake
    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"
    Fat of the Land

    Fat of the Land

    4.8
    (433 reviews)
    10.0 mi
    $$$
    Family-owned & operated
    Free parking

    Date night with wife, loved the cozy location, we sat at the bar. It seems like every time we eat…read moreout its just "meh"...Fat of the land delivered, we loved it. We both drank the Tempranillo, great wine! Bread + Ham Butter - aight, tastes sort of like chive creamcheese. Gambas al Ajillo - good, got to dip the rest of our bread Burrata - Fresh fruit with vinaigrette, good dish, we enjoyed it. Rack of Pork - I rarely get blown away but they nailed it. Must Order! Basque Cheesecake - Light and fluffy, delicious. We loved the food and the ambiance, service was friendly, great spot. We will come back to try some more dishes, the Steak Tartare was looking good.

    Came early to beat the crowd and had virtually no wait! The atmosphere here is super unique with…read morevery dark with rich gem tones...makes you feel like you're stepping into an elaborate escape room set. Our server, Lee, was amazingly friendly and helpful throughout the night. - Salmon Cortada (Must get): Absolute favorite dish. It comes with two pieces featuring glistening, incredibly soft salmon over bread with subtle hints of sweetness and lemon. A remarkably complex and delicious bite. - Octopus (Second Favorite): Layered over a bright green sauce with a touch of chili. Perfectly cooked, super tender, and packed with flavor. - Anchovies: A fresh, oily, and satisfying appetizer to start the meal. - Braised Mushroom: Cool presentation with a poached egg in the center. Very tasty, though a fairly familiar flavor profile. - Elote: Tasted a bit more like a basic corn salsa than classic elote. Not my favorite. - Bread & Ham Butter: Sounded interesting. Personally wouldn't order this again, as I prefer a light whipped butter on rich, buttery bread over sourdough. - Basque Cheesecake: A solid dessert to end on. Tasty, not overly sweet, and the cheese flavor wasn't too overpowering. Parking in the back is quite tight with only about 5-6 spaces. There is also some street parking too.

    Photos
    Fat of the Land
    Fat of the Land
    Fat of the Land

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    The Cellar Restaurant

    The Cellar Restaurant

    4.1
    (2k reviews)
    6.5 mi
    $$$

    One of the best, truly amazing service by our server - and I rarely am impressed by a service. She…read morewas so attentive, friendly and had great recs. We were celebrating a birthday and she made sure we were taken care of, from the timing of the course to making a memorable celebration. We requested lobster bisque to be less salty and it came out to perfect saltiness but very creamy. Filet mignon was perfectly medium rare. I'd come back for this filet mignon. Cocktail the cuff for the day (07/23) was lovely brandy with peaches and some other fruit and orange peel. It was very refreshing and delicious. I'd come back for this too. Perfect place for an occasion. Looking forward to coming back with my family!

    I havent been here in 20 years so when we went for a congratulatory dinner i was excited…read more Lisa (?) was SO nice and took excellent care of us, esp since we were a bit party. Its an intimate, romantic place with low lighting and old fashioned decor. I got the pom lemonade - it was tart and refreshing - but my friend let me try her School's Out mocktail and it was INCREDIBLE! I got the lobster bisque - the tableside presentation was an elegant touch and it was creamy and rich - and the flank steak for dinner. One of the top 2 steaks ive ever had. Cooked to perfection. Bread was also tasty! Got the petite choco souffle with the grand marnier anglais. Also perfectly fluffy but my friend got it with the choco sauce and i have to say that one was better. I couldve eaten a bowl of both sauces on their own though. It seemed lively at the bar esp for a thursday, so i know this place is a populat hangout. Definitely go for a special occasion, you wont regret it! I hope to go again soon!

    Photos
    Interior.
    Interior.
    Seafood Linguini Provencal
    Seafood Linguini Provencal
    Cucumber mocktail

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    Cucumber mocktail
    The Hobbit

    The Hobbit

    4.2
    (797 reviews)
    7.0 mi
    $$$$

    I hesitate to leave this review because I want to keep this gem hidden! The Hobbit is by far the…read moregreatest restaurant in all of Orange County. It's not just a restaurant, it's an experience. The doors open at 6p for cocktail hour. When you walk in you're greeted by the hostess by name and politely led to your table. During the cocktail hour you have the opportunity to explore the historical house - to check out the wine cellar and various rooms or sit on the patio while enjoying beautifully curated cocktails or wine. At 7p the dinner service starts. Each person is served a beautifully crafted plate with perfect bites accompanied by homemade . If you're gluten-free, you get the most delicious gluten-free bread that I have found in Orange County. The dinner is an entire experience from about seven until 1030. There's one seating a night and one menu with an option on your entrée for me or fish. I have never been disappointed with a single meal I've had here. The Staff at The HOBBIT are on par with the most elite hospitality professionals. Each person uses your name when speaking to you, they know who at your table has certain sensitivities or allergies, and they do everything with a smile. If you have an opportunity to experience The HOBBIT, it will be one of your best experiences!!

    Came here with my family for a special celebration over the weekend. We booked our reservation…read moremonths in advance after hearing how difficult it is to get one. Overall, it was a fun experience, and I'm glad we finally had the chance to try it! The Good: Our server was outstanding. Friendly, engaging, and attentive throughout the entire meal, they made each course enjoyable and really elevated the experience with great hospitality. The Food: Some dishes were excellent, while others were just okay. The filet mignon was a great cut of meat in general, but mine arrived closer to blue/rare despite ordering it medium rare. It wasn't a huge issue, and it was still enjoyable. Overall, nothing was bad, but nothing really stood out compared to other fine dining restaurants I've visited. Considering the price, I also found the portion sizes a bit underwhelming. 3/5 The Meh: The cocktail reception area gets very crowded before dinner. There's only one small bar, so drinks can take a while. The bread and appetizers were served family style, with guests grabbing items by hand, which wasn't my favorite. We were in a private dining room, but the space still felt cramped. For couples or smaller parties looking for a more intimate fine dining experience, the atmosphere may feel a bit too crowded. Heads Up: -There is a cancellation fee for reservations. -Free parking is available in the lot. There is no valet service. -An 18% gratuity is automatically added to the bill. Overall, I'm happy we experienced it at least once. The service was the highlight of the evening, while the food and atmosphere didn't quite live up to the expectations that come with the price and the difficulty of getting a reservation.

    Photos
    Patio
    Patio
    Ahi Tuna Tartare
    Ahi Tuna Tartare
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    Top of The V

    Top of The V

    4.0
    (641 reviews)
    7.7 mi
    $$$
    Fine dining
    Romantic vibe

    I was very skeptical about trying this place bc a neighbor had told us it was subpar and the…read morereviews just seemed a little inconsistent. Finally decided to just try it and at least enjoy the view. SO GLAD WE DID!! From the time we got there, the hostess was really nice and changed our seating to outside. Even sat us at the perfect table for the view of the fireworks. Our waitress was very attentive the whole meal. The drinks were good but not mind blowing. The views - stunning!!! The food: The grilled octopus looked a little sad when it got to us, but the taste was great! For the price, I expected a little more but taste was 10/10. The beef empanadas- GREAT! We split the dry aged ribeye. Medium rare. PERFECT. Every bite was perfect. We had that with herb butter and chimichurri. The only disappointing thing were the carrots. Flavor was amazing but they were really undercooked. Got a birthday dessert - cheesecake. Now, I'm not a huge fan of cheesecake... so when I say this was AMAZING - I mean this is probably my favorite cheesecake ever! I don't order them when I see them on menus, but I would order this again in a heartbeat. Overall I give this 5 stars I would definitely return, but because of the cost, it would be for something special.

    Every now and then you come across a restaurant that reminds you why dining out can still feel like…read morean experience rather than simply going out for dinner. Top of The V was exactly that. I had the opportunity to bring my dad and brother here while they were in town for the weekend, and from the moment we walked in, everything felt intentional. The restaurant was clean, open, and welcoming, with moody, elevated tones that created the perfect atmosphere for a memorable evening. A special thank you to our server, Brisa, who was absolutely wonderful throughout the night. Attentive, warm, and genuinely caring. Jonah, the manager, also stopped by to ensure everything was to our liking and even sent out complimentary empanadas for us to try, a thoughtful gesture that certainly did not go unnoticed. The food was exceptional. The charred octopus was phenomenal. I order octopus almost everywhere I go, and more often than not it falls short. Not here. The garlic butter shrimp were perfectly executed, and the paella was absolutely incredible, one of those dishes that kept everyone at the table going back for another bite. To drink, I started with the Besito de Fuego, which was balanced, flavorful, and thoughtfully crafted, and we later enjoyed a bottle of Duckhorn that paired beautifully with the meal. Food can be great, but true hospitality is what makes an experience memorable. Top of The V delivered both and gave my family and me an evening we will be talking about for quite some time. Looking forward to returning.

    Photos
    Chef Jayro Martinez
    Chef Jayro Martinez
    Chef Jayro Martinez
    Chef Jayro Martinez
    Tableside moments worth savoring. Elevated service and steakhouse dining above Anaheim.

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    Tableside moments worth savoring. Elevated service and steakhouse dining above Anaheim.
    Club 33

    Club 33

    4.5
    (1.1k reviews)
    8.2 mi
    $$$$

    I have the privilege of dining at Club 33 for my friend's birthday and it was an incredible…read moreexperience! Staff first welcomed us in the court of angels (downstairs courtyard area) and greeted us with refreshing chill towelettes. Afterwards, we were given a mini tour of the lounge and dining area. It was Alice in Wonderland themed and the interior was super cute and most importantly, ACed. We got a prix fix dinner with 4 courses: Steak tartare (4/5): pretty good standard steak tartare! Shrimp (4/5): super flavorful. My friends got the lamb porterhouse which was 5/5 and super tender and flavorful without the gaminess. American wagyu ribeye (3/5): the steak itself was pretty tough and lean. I had some difficulty even cutting slices. Would definitely skip this one. Cheese plate (4/5): pretty standard cheese plate. Overall, really great experience! The food itself isn't mind blowing, but the atmosphere, staff, and good vibes made our experience at Disney! Also, the bathroom is super nice to check out (they have personal mouthwashes, floss, and a powder area).

    Had the privilege of being invited to dine here. The experience was something I enjoyed and one I…read moream thankful for. Service coming in was very hospitable and the woman who greeted us and walked us into the dining room was welcoming and kind. From there, I did not note any other servers who were as attentive or personable as she was. Regarding food, it's prix fixe and options were extensive in my eyes since our party had a variety of allergies as well as picky eaters. Here is my ranking of what I ordered: Bread rolls: 7/10 doughy but good to hold you over Beef Tartare: 9/10 (Toast was dry and tough to cut through and even had one of our party using their hands trying to eat this dish but overall good flavor.) Lamb Porterhouse: 10/10 (Incredible flavor and cook on this. The only down side was how small this was because I wanted more with how delicious it was) American Wagyu Eye of Ribeye: 7.5/10 (I can make food like this better at home. Was extremely dry on its own and felt like I had to saw through this with my knife. Fava beans were bland and not my favorite component here either. Cheese Plate: 9/10 (Standard and they were very accommodating in switching out the bleu cheese for something else) Overall, the experience was something intriguing since not many people get the opportunity to do. They even had merchandise for purchase but didn't pull the trigger on that. If I were to be invited to return, I think I would go for the vibes with friends but not necessarily because I felt the food was phenomenal (The turkey leg is still so much better and unbeatable at the park). Also prices for drinks were also obnoxious but maybe that's to be expected in this park. Last thing to note for future diners, this place had majority of us freaking out over the dress code but the place seems lax on it since we saw people with disney merch on and mickey ears (which we were informed were absolutely not allowed in).

    Photos
    Alice in Wonderland June 2026
    Alice in Wonderland June 2026
    Filet Mignon
 braised wagyu beef cheeks, crispy polenta, cabernet essence
    Filet Mignon braised wagyu beef cheeks, crispy polenta, cabernet essence
    Poncha Toula Punch

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    Poncha Toula Punch

    Mimi's Cafe - french - Updated August 2026

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