* multiple locations * my order every visit:…read more* Pork Soup w/ Korean Sausage & Rice * Pork Belly Slice * Leek Pancake 10/10

I've never had cold noodles before and was a little wary with trying it but decided to give it a…read moretry. No regrets! It was delicious! I can see why this is a popular dish especially when it's hot outside! I thought I was going to be tasting something that tasted cold and unfinished but it's extremely delicious. Very refreshing. The "cold" part is more than just cold broth and chilled noodles. The broth is actually more of a slush! A brothy slush! All the elements worked so well together. I wish we ordered two of these so that I didn't have to share lol. Service was great. Friendly and attentive. Refills happened without asking despite how busy the place was. Ambiance is nice for a family with kids. Parking lot is spacious too. Technically they have two parking lots (one is for the Bank but they have a sign saying we can park on that side). Definitely should give this place a try

The 도가니탕 (ox knee bone soup) was fantastic. You can immediately appreciate the time and care that…read morewent into preparing the broth. It was rich, deeply flavorful, and served unseasoned enough to let you adjust the salt and pepper to your own preference. If you're new to 도가니탕, the generous size of the meat and tendon pieces might be a bit surprising. For me, however, the larger cuts were perfect. The accompanying dipping sauce of radish, soy sauce, vinegar, and wasabi was an excellent complement, cutting through the richness of the meat and adding a refreshing contrast. The 반찬 are apparently made in-house, and you can taste the difference. Everything was fresh and well prepared, especially the quality of the 고춧가루 they use. My only gripe? No soju. It may just have to be my new breakfast spot.

Hanyang is one of the Korean restaurants our family goes to often. My son says their galbitang is…read morethe best! I had the pork cutlet, and it was really good, especially since this isn't a restaurant that specializes in pork cutlet. My husband had the spicy octopus in a hot stone bowl. It was okay, but the seasoning felt a little off, like the flavors didn't quite come together. Still, the service was very friendly, and overall we had a nice meal and left satisfied.

We were craving nengmyun so we decided to give this place a shot…read more We ordered a few nengmyuns and a seafood pancake. The nengmyuns and side dishes were really good. We finished our nengmyun and noticed our seafood pancake didn't come out yet. We were about to cancel that order when it finally came out. It was very disappointing. The batter was undercooked and we crunched on a few eggshells. The texture was also too eggy and not enough batter. Overall, I wouldn't recommend this restaurant.

Great authentic Korean food, good portion and price right we stopped by this place for a first time…read morewith me and my wife. We really enjoyed it. We ordered the Yuki the bone broth and they have some very good side dishes. Very convenient parking also and they are right in the middle of Buena Park for people that want authentic Korean cuisine

Kyros C. Everything you say is false, they give the perfect meat portions and if you just need more…read moremeat but can't afford it just admit you're broke. I also think you're a big back if you're eating all that food and still complaining you need more. Also nobody cares what the bible says when it comes to pho, it's not that serious so get over yourself.

Food, service and the location is great. Would recommend this place. The owner is always there…read more She's so sweet and remember your order.

I was craving Korean food, so I stopped by on the way home. I got to the restaurant at 7:00 pm on a…read moreSaturday night and it was busy. Luckily I jumped on the Yelp app waitlist. I was quoted 20 minutes, and got seated within that quoted time frame. The restaurant is brightly lit with robot servers circling the floor. I ordered on an iPad at my table. I picked the combo meal with beef bulgogi and a seafood soft tofu soup. The banchan came out first and it was so delicious. There was kimchi, potato salad, bean sprouts, anchovy, kimchi cucumber and fishcake. When the entrees arrived, it was sizzling hot. The bulgogi was on a hot plate and the soft tofu soup was steaming. I nibbled a bit on the bulgogi and sipped on the seafood soft tofu soup. The meal was hearty and filling. The soup was not skimpy at all. Tons of seafood and tofu inside. And the bulgogi was soft and marinated well. I like how Kaju Soft Tofu has non-spicy food options. I was worried because most Korean places have spicy items, but at least there's alternatives for me to eat here.

I went here with a friend on a nice Thursday evening and have to say it was a great experience! As…read moresomeone who has been wanting to try Korean food for a while, this was a perfect place to start! The place is well kept, fairly clean and not too crowded. We had no wait and the service was quick throughout our whole meal! We ordered a steaming galbi dish, cold noodles, katsu, and a couple side dishes! I particularly enjoyed trying the different Korean flavors and seasonings. The cold noodles were my favorite and was perfect for a hot summer day! Everything we ordered was good and made for a clean, balanced palette. I will definitely come here again the next time I am craving a more traditional style Korean meal! However, I should mention that we saw a couple of bugs around--spiders and flies--not too much to the point where it was gross or concerning, but just something to note if you are a clean freak. Otherwise, I would definitely recommend this place if you want to branch out and try Korean food or just want a nice lunch/dinner place with friends or family!

Recommend using the Yelp Waitlist feature to get a good idea of the line. It can get busy during…read moremain dining hours, especially since the dining area is pretty small (seats like 30 total?) Parking is a little weird (half the space in front is handicap/bank parking) so look around if you have to. Usually it's fine though. Food here is great, and it's why I come here! Gyoza is crispy and juicy and hot. Ramen noodles are all unique and more of that handmade vibe. We got the mentaiko ramen and green chili shio ramen. If you want a less fatty broth, then shio is your choice. Savory and creamy? Pretty much anything else. Always a good time here

This review hurts, because I have relatives who are related to the owners in Kitakata Japan. I've…read morebeen to Bannai Shokudo in Kitakata, the mothership of the franchise. A few months ago my wife and I wanted to eat at Kitakata Buena Park. We understood there would be a wait. What we could not bear was the strong, revolting smell of sewage wafting through the parking lot just outside the restaurant. The smell had nothing to do with the restaurant. The smell came from a sewer line somewhere in the vicinity of the restaurant. Be that as it may, we left about five minutes into our wait. I knew that waiting any longer for a seat inside the restaurant would result in my wife and I eating our meal with the stench of sewage tainting every slurp and every bite. The problem is a city sewage problem, but Kitakata bears the burden. Please let me know the problem has been addressed by the city and I will return.

There's a Korean-style pocha (Korean drinking bar) called Misulkwan located inside the Sauce Mall…read morein Buena Park, Orange County, and I've actually been here twice with members of my group. On July 23, 2022, we came here with a whopping 20 group members! The place had only recently opened at the time and was incredibly popular, so there was a line to get in. A few of us drove all the way from LA to Orange County together, arrived early, and waited in line. I still remember how surprised the server was when we told them we had a party of 20! Then, on March 30, 2025, we came back again with 10 members from our group, and we had such a fun time together. All of the dishes and drinking snacks here are delicious, the servers are always friendly, and the restaurant is spacious enough to comfortably accommodate a large group. It's definitely a great spot for group gatherings. A few days ago, we were talking in our group about where we should have our next gathering, and someone mentioned this place. It reminded me of all the fun times we've had here, so I decided it was finally time to write a review! I definitely recommend this place, especially if you're looking for a fun Korean-style pocha that can accommodate a large group.

Great place if you can get a table. The wait here on a Friday-Saturday is 1-2 hours and if you have…read morea large party, you might not get a seat in the main area. The main area has great decor and it transports you to a gastropub in Korea. The food is amazing, especially the kimchi pork belly with garlic. I really liked the boneless fried chicken. It's pieces of dark meat in a flavorful sauce. Food and beer prices are reasonable.

The food is always typically good. For some reason their bimbimbap was on the soggy side yesterday…read more The ladies are nice, but they were so busy moving furniture and it was quite loud dragging things around while we were trying to enjoy your food at 2 PM. Granted it's not peak time but they still have to be aware of what is going on when we're trying to enjoy our food. Either way, I am very appreciative of the food. It's always excellent. Maybe this is the one time they were off.

Rice Meats Soup is my go to for all kinds of Korean food. I've eaten here more than a handful of…read moretimes. I've enjoyed everything I've ordered from here. The Bossam is a huge portion size. They give you so many pieces of pork. The pork by itself has a nice seasoning and flavor. There are plenty of the wraps and fillings, and the two sauces add even more flavor. There is enough bossam to feed probably 4 people. The banchan (small side dishes) are always delicious too. They always have a good variety and they'll refill the side dishes whenever you need. I order the Seafood Soon Tofu almost every time. It contains lots of seafood and has great seafood flavor. The Seafood Pancake and the King Donkatsu are also delicious. They give you a large portion size and there's plenty for leftovers.

I'm not sure why we haven't checked this spot out yet, but I'm glad we did!…read more Small restaurant, means more attention to service and quality of food The broth is one of the cleanest we've had Reminded me of Korean food in Paris actually I'll be back!

For lunch today, We ordered soy marinade short ribs, squid and kimchi savory pancake, and grilled…read morefish. The short ribs came out first, but on the way out of the kitchen, the server dropped onto the floor. Me and my son watched as she picked it up, took them back inside, rinsed them off with water, and then ate the meat. We waited, assuming there would be some kind of explanation or apology, but she didn't said a word. About halfway through the meal, the squid and kimchi pancake finally arrived. Since it took so long to come out, we asked why it was taking so much time. She explained that it was taking longer because the main kitchen staff had the day off today, which We were understanding of. Then, just as we were finishing our meal, she brought out the grilled fish. We was upset throughout the entire meal today, but we didn't say anything to the staff and even left a 15% tip before leaving. We kept waiting for her to say something about it, but since she never did, I eventually asked the server, "Didn't you drop the meat?" She immediately tried to justify it by saying, "Oh, that? There barely was any meat left on those bones anyway." We just replied, "Ah, is that so?" and left it at that. It really felt like the staff didn't know what they were doing.

If you're wanting a Korean-style sushi experience, this is the place…read more What is Korean-style sushi? It's a coursed meal centered around sashimi platters (very unusual to see nigiri at these restaurants), and dishes made with rest of the fish that became sushi. It's sashimi with a lot of extra accoutrements you'd expect in a Korean restaurant. We started with porridge and miso soup, and lots of banchan, including cheesecorn and steamed egg. Then came the sashimi platter. In Korean sushi houses, you get to have soy sauce AND a gochujang based sauce (it's gochujan and vinegar). They also gave us sesame oil + salt and dried seaweed which I think is for the tuna. Then there was tokoyaki, fried rice cakes, tempura, spicy fish stew, grilled fish, fried salmon skin, fried chicken, and spicy marinated crab. All while getting refills on the banchan. It was exactly what I was wanting, as I have not found anything like it in Seattle! The staff was super friendly, and they had a lot of other items on the menu that I would love to try at some point in the future! Highly recommend!

This place was really delicious. All of the items we got were really good. We ordered the raw fish…read morebibimbap and the uni pasta. We also got a steamed egg. Very reasonable prices and not too bad of a wait either. Clean and polite too! Big fan.