Twice we have been to this eatery, months apart and at different times of the day, and it is…read morephenomenal! The food is delicious, the staff are so chill, super clean, and the vibe is immaculate. Has this become a favorite spot in Flagstaff? Absolutely! Are we already thinking of what to have the next time we are in town? Hell yeah we are! So far we have tried the Dude Ranch, garlic knots, signature meatball sub (with fries), and the hot hammy and cheese sub (with side salad). We recommend all of it! I only wish I had gotten pics of our food, but it was just too damn good to resist digging into.

Located right downtown, this casual pizza flatbread abd sandwich shop is better as a lunch option…read moreor for students. We ordered the large zesty Italiano salad without pepperoni, and it arrived in one bowl without plates and 1 fork. We had to ask for plates which it appears this restaurant doesn't have because we were given another smaller squarish container. The garlic knots were garlicky and very well done but again did not come with a spoon to serve the sauce. The flatbreads were decent.

Very good. We were staying at a nearby hotel…read more It was walking distance. I had the Lasagna, my wife had a shrimp dish. Both were good as was the garlic bread. Very reasonably priced. Service was good

Pizza just okay. The Bellini is just booze not much flavor…read more Don't order the calamari, the breading is stale and soggy, the squid is too hard almost seems like imitation squid. The Captese is actually good! Tanner our server has great Customer service! He's pleasant and very attentive! Won't be coming back.

On a road trip with my son up to his university in Washington...first stop...Fat Olives! We…read morearrived about 10mins after they opened for lunch on a Tuesday and we were promptly seated and served. It was a good thing, as the place was packed 15min later! This is our 2nd time at Fat Olives. I love their wooden floors, wooden tables and chairs and the brick walls...simple yet stylish! We decided on two pizzas- the 12" Shrimp Fra Diavolo (pesto sauce, spicy shrimp, basil, and the wonderful Calabrian chiles and chili oil) and a 10" Pepperoni. The shrimp pizza was amazing and will have me stopping in here on future Flagstaff trips! The crust was perfectly cooked- a little char from the wood smoke oven and a little chewiness like a good crust should have. Despite the place getting crazy before we left, our waiter was very attentive and got us a box for our last 3 slices (all from the pep) and to-go drinks. Being hot and sunny, we placed the pizza box on our dash and had the last few slices hours later on the road. The only problem with Fat Olives is it being in Flagstaff and not in metro-Phoenix. Okay...2nd problem is I want to try every pizza they have. If the first problem gets fixed, the 2nd problem may go away! Final note- they do have several pizzas with nuts on them, so those with nut allergies should speak to their server to understand any risk.

We ordered two pizzas, one for the shrimp fra diavolo and one for their famous Belgio dolce pizza…read more The shrimp one was pesto base, I liked the pesto flavor. The amount of was generous, it's spicy, but I think it's a little bit oily and too salty for me. The belgio dolce was sweet and salty, it's better than the shrimp one. Their fat olives salad was good, it was refreshing and I liked the chicken breast they grilled, very tender. The caprese was good too. Don't forget to order tiramisu as dessert, it's not too sweet. The Italian soda was definitely on the sweeter side, but interesting to drink. The vibe was also good, and the staff was friendly. Be sure to make a reservation so you don't wait too long.

We have a doggie so we dined on the patio, though the inside seating area was cozy and welcoming…read more Our dinners came out hot and tasty and several other outdoor doggie diners were also pleased with the food. We will come back. Service was exemplary.

Nice family-run restaurant with a fun vibe. The food came out very quickly. The tiki Loco moco was…read moregood. The crab cake and pork belly melt was okay; if you don't like crab cakes, this won't convince you otherwise. I liked the Caesar salad it came on top of. My favourite was the sweet potato biscuit - rather unique in restaurants, subtly sweet. The Cajun fries were also good. The managers were the best part - very friendly, kind, and attentive.

**July 2026: Sunday Night**…read more My friend and I wanted something healthy and nutritious, but still fast and easy to enjoy at home, so I found Wildflower and was immediately interested in their menu. The potato cream cheese soup was so comforting and delicious, and I loved how creamy and smooth it was. We ended up sharing a few items, and everything came out quickly once we ordered at the counter. We tried the Citrus Beet salad, which had pretty much all of my favorite ingredients: beets, arugula, candied walnuts, and more, along with a bowl of potato cream cheese soup and a tri tip sandwich. The sandwich was good, but the soup and salad were definitely my favorites. Everything felt fresh and satisfying, and it was exactly the kind of meal we were looking for. Wildflower is kind of like Stonefire Grill in Southern California in that it feels like a reliable casual local chain with a lot of good options, and I LOVED that there are several locations around Arizona. If Wildflower were to ever branch out to southern California I'd probably visit monthly and I'd happily return to try more of their refreshing items.

In town for 1 night saw this place near the hotel and stopped in for breakfast…read more Conveniently located with friendly staff, fresh ingredients and a clean facilty. Ordered a matcha chai with breakfast burrito. Matcha was delightfully creamy with a good balance of sweet. The burrito had great flavor and the salsa served with it had a nice spice to it. Quaint place with decent menu options and a nice array of baked good on display.

Kale was great. He was very personable and attentive. Our dinners of the Cajun Pasta and Salmon…read morewere delicious. Bob K.

Had such a wonderful experience at Oakmont! Our server, Briggs, was absolutely fantastic--so…read moreattentive, kind, friendly, and made sure we were taken care of the entire time. Great service truly makes a difference, and Briggs definitely made our visit extra enjoyable. Thank you for such a great experience! We'll absolutely be back!

We stopped in on a Tuesday night without a reservation, and were probably taken care of. Super nice…read morefolks and food was amazing! The young lady making the cocktails also has a great knack. An espresso martini, with real espresso! My wife and I split everything so we started with the cabbage dish, which doesn't sound like much, but was full of flavor and cooked perfectly. Next up was the lamb pappardelle, perfect amount of sauce without overwhelming the dish and fresh pecorino cheese on top. We would definitely come back again!

I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

5 stars for service, food and being doggie friendly. We ate…read moredinner one night and it was truly scrumptious so we made it our going back home breakfast stop 2 days later. Dinner: Mushroom sage chicken was so flavorful with fresh veggies it was killer good. I had the creamy lemon garlic chicken which left me seeking the recipe. The pour on my 22 ounce Lumber Red local brew was very impressive. Our breakfast was perfect and the coffee strong and crisp! We will return.

My husband is very sensitive to black pepper. He asked our server which menu items he could order…read morethat did not have a pre-made sauce containing black pepper. He also has a sore mouth from some recent dental work, so finding restaurant foods that are soft, with no black pepper has been quite the challenge. But our server was so kind. She asked the chef to throw some shrimp on the grill with a little butter and lemon juice, but no salt or pepper on them. Then laid them on a bed of buttered noodles and covered it in Parmesan cheese. I had the beef stroganoff. Can I just say it was delicious! I would definitely order it again. Way to go Northern Pines for taking care of customers with food sensitivities and a sore mouth!

Excellent steak, perfectly executed so unbelievably tender and flavorful…read more Service was also excellent Ambiance was ok a little too tight

Finer dining and cocktails in Flag, although casual w tourist guests…read more This was a return visit, as our first experience at the bartop was fantastic. Bartender Charlie provided professional and personal service with a bottle of Tempranillo along w Mussels. The chorizo and sauce of the mussels were tasty when soaked into the bread. The bar area has limited seating, which is nice. The dining areas were busy with small groups. Seems to be an intimate dining option in Flagstaff.

If your into speciality beers, this is a must stop. Nothing…read morefancy, the actual brewery. Some indoor seating, and outdoor area for special events. The day we were here they had a grille going with basic Hamburgers and hotdogs available as well as snacks. Great selection of beer, some conventional, some NOT conventional like the special pickle beer, which on its own is just OK, but they will combine it with other flavors per your request and even give you some suggestions. Kristyn was a great bartender with good suggestions and explanations. ALSO, they do little extra's like rinsing off glasses when there is foam overflow so the glass is not sticky and using a special Water fountain to rinse and chill the glass before pour, also reducing the foam head!

Beer was ok, but ambience is weird and farmhouse-y millennial. I liked one beer: their salt and…read morelime concoction. They're on to something there. The cider tasted like sour artificial candy, the other beers reminded me more of miller lite than they should have. I think I'm just picky. For such a large place, I would expect not to be the only customers there either but I suppose not.