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    Mizu

    4.1 (574 reviews)
    ModerateSushi Bars
    Closed 12:00 pm - 9:30 PM
    Updated over 3 months ago

    Mizu Photos

    Business Info

    MIZU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Temptation and salmon special rolls
    Kaitlin K.

    As noted in other reviews, the inside decor is somewhat random and feels like it is in need of a renovation. But being forewarned means you won't be scared away from what is some really good sushi! The Poseidon was incredible. The eel was really delicious and perfectly light and flakey and is what I must eat again. The Cali beach was a little surprising/ disappointing for me- it was a crab and scallop roll but the scallops were the petit kind and because of the fluorescent lighting and the color of the sauces all I could see was vomit when I looked at this. It really kept me from enjoying it. But my partner liked it enough. The temptation was a fun variation of California roll and we enjoyed getting to try a variety of sauces. It's sort of a novelty item so I don't know that I would get it again but if you think of it like a sampler platter it's tasty and fun. The salmon special was mango and lemon and salmon and the mango sauce they use was way too sweet for me, but again my partner liked it. Service is quick and efficient, my water glass was never empty which I love.

    Adrian Roll & Mission Bay Roll
    Dan M.

    This was a simple spot with a mix of classic and fusion dishes. The inside was a little rundown, but it did not matter as the service was friendly and patient while the food came out timely. Four rolls were ordered. Mango Salmon Roll ($8.50) - This was nicely done. The mango sauce was sweet, but not overly done, and went well with the other rolls we ordered. Mission Bay Roll ($18) - This had spicy tuna on the inside, and salmon on top. There was also lemon on top that was not mentioned. It was a pleasant surprise as it complimented the spicy tuna, which was spicier than usual for a sushi roll. Adrian Roll ($18) - This once again had spicy tuna on the inside, but had either snapper, salmon, tuna, yellowtail, or shrimp on top. Again, the spicy tuna was spicier and all seemed fresh. It was another simple roll done right. Mimi Shrimp Tempura Crunchy ($15) - This had shrimp tempura, a tempura shaving with dynamite and sushi sauce. This was alright. The shrimp were nicely fried but came out cold. I thought it would be warmer. The tempura shaving reminded me of the Chinese donuts found at buffets. When the check was put down, oranges were given too. These were fresh and a nice refresher to end the meal. Will I go back? Probably.

    Conch
    Riel S.

    Holy freaking moly - ungatekeeping this place but this is a most go to if you're able to speak Korean bc boss lady will hook you up! Highkey the most Korean experience I've had in americas more than LA, Dallas, ATL, NYC!! Even more than some spots in Korea! Nearly 14 course omakase. She a tough auntie so don't be butt hurt if she doesn't give you princess treatment but appreciate the good food

    Pizza Baked Roll

    very fresh and yummy! good service as well and completmentary fans were blowing cold air on us

    Mixed Sashimi on the Rice Bowl
    Amy T.

    My family and I were looking for a quick dinner close by and we decided on this sushi place that was right next to the park that my husband and brother picked up their packets for their triathlon race. This restaurant has both Japanese and Korean food which is cool and their portion sizes are huge. Everything tasted good but it wasn't amazing. I got their Seafood Tofu Soup which to my surprise was huge, the biggest tofu soup i've ever had and packed with a lot of things. My husband got their Sesame Chicken Teriyaki which was okay to him. We also ended up sharing the Eel roll which was pretty good and had a lot of rolls for it's price. Overall, good reasonably priced restaurant for Japanese/Korean food that was nearby. Stars: 3.5

    Rainbow roll
    Jean-Charles N.

    Great and friendly service The rock and roll sushi combo was tasty with a decent portion

    Takeout menu January 2026
    Dave C.

    Walking distance from Bahia. You can order and it will be ready for pickup by the time you walk over. It was good, and a much better value than the onsite restaurants

    ky s.

    This place was amazing! The sushi was fat and delicious, tasted so fresh too! I don't understand why people on here are saying the old lady is mean cause she was so nice and super sweet to us. She accidentally switched our bill and gave us oranges as an apology, it was awesome. If you're in the area, I would definitely recommend! :)

    If your family is not into sushi all the other options are absolutely delicious.
    Ed J.

    The food is always prepared well and is fresh. I order the usual Albacore, Ahi and Yellowtail sushi everywhere I go. It did not disappoint, was fresh well presented and handsomely portioned. The short ribs were tender, the salad was excellent, our daughter had enjoyed the shrimp tempura as she is a picky eater this was a delight. I would highly recommend this place. I was a college kid here 30 years ago and it's nice to be able to afford this on a weekday uncrowded. A must have in Mission Bay if you can make the time. The nigiri was on point! All other menu items are great. We have been coming here every year for vacation and every other impromptu trip.

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    1 year ago

    Great food, great service, great location. We will definitely return the next time we visit San Diego.

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    1 year ago

    The food was spectacular! The ambience wasn't fancy but comfortable. The owner was so friendly.

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    1 year ago

    Waited 20 mins for them to seat other people after me and get their order and they kept ignoring me

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    2 years ago

    It was great but overpriced. $20 a roll is a bit much for this place. The location is great.

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    2 years ago

    Consistent good sushi, friendly service. Whether takeout, or dine in, we always have a great meal.

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    1 year ago

    Great service and great ownership! I had a great time with all my friends here, amazing environment!

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    Page 2 of 15

    Mizu Reviews in Other Languages

    Ask the Community - Mizu

    Do they take Reservations?

    Yes

    Is the food yum?

    Honestly it just feels like homemade/healthy sushi (cooked with love) I love the mizo soup! Really good but not over the top!

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    Azuki Sushi

    Azuki Sushi

    4.4
    (3.6k reviews)
    6.0 mi
    $$$
    Takes reservations
    Vegan friendly

    I am only giving three stars because of our waitress - she was great. Other than that, the food…read morewas meh. The veggies in my mixed tempura were not ripe so the veggies I had were raw/crunchy - when they should be soft and tender to consume. This is basically a date night place or where Influencers go to hang out. Definitely not going back because you also have to pay for parking. Spend your hard earned dining dollars on a mom and pop shop where parking is free instead!

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up…read moreknocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

    Photos
    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6
    (698 reviews)
    3.5 mi
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

    Photos
    Chef JUN - Bay Ho
    Spicy tuna
    Spicy tuna
    Spicy tuna

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    Spicy tuna
    Sushi MARU

    Sushi MARU

    4.8
    (87 reviews)
    6.3 mi

    Amazing...... stumbled on this place out of dumb luck by seeing the reviews.... Did a walk in at…read more8pm and they had room for me....sheer luck they had an open spot......service incredible..... food stunning.....had sake with my meal and was blown away.....i eat Sushi Constantly and this was hands down the best omikase experiment I've had......cheers to the chef and staff ...... highlight of my trip to San diego

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    Photos
    San Diego Uni!! So sweet!
    San Diego Uni!! So sweet!
    Appetizer - Hairy Crab and Ika
    Appetizer - Hairy Crab and Ika
    Seasons Simmered Dish

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    Seasons Simmered Dish
    Soichi Sushi

    Soichi Sushi

    4.8
    (554 reviews)
    6.3 mi
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Beautiful flowers for Valentines!!
    Beautiful flowers for Valentines!!
    Fried shrimp head. Whole thing is edible!
    Fried shrimp head. Whole thing is edible!
    Appetizer

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    Appetizer
    Ichifuji

    Ichifuji

    4.9
    (207 reviews)
    5.7 mi
    $$$$

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

    Photos
    Ichifuji
    Toro handroll
    Toro handroll
    Chawanmushi

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    Chawanmushi
    Shino Sushi

    Shino Sushi

    4.4
    (681 reviews)
    5.9 mi
    $$$

    Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Sushi bar
    Sushi bar
    Tofu
    Tofu
    Toro Toro Roll

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    Toro Toro Roll
    Lumi

    Lumi

    4.2
    (1.1k reviews)
    6.8 mi

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    We came here for some drinks and it looked like a very good casual date spot. The roof rooftop has…read moregreat views of the pantry Hotel in downtown. -parking in the gas lamp is difficult street parking, therefore highly suggested to use a shared ride service. This place is pretty walkable from the convention center though. They have a pretty good drink list that's moderately priced about $20 + for a drink. We got the Kosho Hana -which has patron, strawberry yuzu kosho and topped off with egg white and an orchid. I couldn't really taste too much of the strawberry but it did have more of a Yuzu taste to it. Very light, refreshing and great drink overall. It's not overly sweet, which was perfect. -Service was very attentive which we liked and they also had some good recommendations for the food. -also saw the menu that they have a Monday through Thursday happy hour from 5:30 to 6:30 PM. Overall, a great place to just sit and grab some drinks. May need to come back for some of the sushi.

    Photos
    Inside the upstairs.
    Inside the upstairs.
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Mizu - sushi - Updated August 2026

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