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    Modern Apizza

    4.3 (2k reviews)
    ModeratePizza, Italian
    Closed 10:30 am - 10:00 pm
    Updated 2 months ago

    Modern Apizza Photos

    MODERN APIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Modern Apizza

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    Vegetable gluten free pizza
    Lucia M.

    This place was recommended by Adam Richman, from Man vs Food and Dave Portnoy from, "One Bite Pizza Reviews" who both were here in Modern Apizza. So we decided to take a trip and stopped off at Modern Apizza in New Haven for some of their classics. We order the charcoal fired Italian Bomb, a Margarita, And also they accomidated us with a veggi gluten free pizza too. So good! Our waitress was excellent. We were seated right away, and our food came quickly! Place was packed and it was a Wednesday at around lunchtime. I would come back...:)

    Joyce E.

    Excellent pizza! Busy, noisy great vibe! Lots of large parties as well as smaller ones enjoying sharing great food with family & friends!

    Derrick S.

    We already know this is the highest level of pizza in the world. I just wish the parking was better! The services is great and quick, the place is buzzing, and the pizza is very hard to not finish. 11/10

    Patrick R.

    Modern had been on the bucket-list for a while now, and I was finally able to cross it off. We did take out, to avoid the line outside, during lunch time. It was a beautiful day, so pizza outside sounded like a plan. A small sausage pizza for me, and I must say, I regretted not visiting much earlier. Modern for sure is top 3. Even though this place is busy inside and takeout, the wait is not too long, and worth it. When in New Haven you can't skip Modern, and if you haven't been there yet, don't wait as long as I did.

    Our Famous Fresh Clam Pizza Sausage and Meatball
    Robert T.

    Modern PIZZA gets an easy five star review I can give it a few more stars but maybe next time. New Haven Pizza is pretty famous and there are a few places around with big names. My favorite part about modern is that only is a pizza absolutely the best but the service is nice... Aiden was a great server the food came fast he came hot. They just crank out that PIZZA nonstop! Love the feel of the place. They're efficient they turn the tables around and serve you fast and make you happy! I've been to the other places I think the one with the girls name comes to mind. I don't think you have to have rude service to make great pizza... modern Pizza is the real deal with real service! You rock modern Pizza!

    Sarah G.

    What a pleasant surprise! My DS picked out this place and I sure am glad! We apparently arrived moments after they opened and there were quite a few people already seated. Our table was in the back area so I was able to look around at the rest of the restaurant as we were seated. We ordered an appetizer caesar salad which was large enough for 3 and was delicious. I am not necessarily a huge fan of thin crust pizza, but am open to trying new things. The crust was not crispy at all... it was chewy and delicious. The sauce was perfect. We ordered a medium which was on the edge of being just enough or not quite large enough for 3 hungry people including a 22 year old athletic man with a large appetite. Turned out it was just enough! When we left there was a line in their entry way and plenty of people waiting outside... and I'm sure it was definitely worth the wait! Fortunately for me my plane was delayed so that we could enjoy this iconic Connecticut pizza place.

    White clams casino (small)
    Dolly C.

    - Private parking lot fills up quickly during lunch and likely stays busy throughout the day with a steady stream of diners; we arrived a little after 10:30am on a Saturday (right at opening) and had no wait - Restaurant is quite large, with two dining areas offering plenty of cozy booths and tables, plus a separate section dedicated to takeout orders - Absolutely phenomenal service; staff were warm, genuinely friendly, and attentive throughout our entire meal - Really good pizza--made fresh, generously loaded with toppings, and a thin crust with a nice bite: white clams casino had plenty of chopped clams, though the flavor was a bit overpowered by the bacon; Italian bomb was overflowing with toppings - We were invited to check out the kitchen where the pizza magic happens--such a thoughtful gesture and a fun experience for the kids!

    Modern Apizza 874 State Street
    Jeff F.

    Did not disappoint. I had both Modern and Frank Pepe in the same night - give them both a 9/10. Modern I love because it is family owned and has one location. It does New Haven Pizza - and it does it very well. Great service and the Caesar Salad is a great starter.

    Mozerella Apizza
    Benjamin H.

    Good experience, not great pizza... If you're in town looking to try the trinity of New Haven pizza spots, personally, I'd rank this the bottom of the list. I've heard a lot about modern and heard that many prefer it over frank Pepe's or Sally's. Respectfully I can't agree. The staff was great, service was fast, great Ceasar salad and garlic bread, but the pizza had me wanting more. First and foremost, it didn't have ANY solid undercarriage. I think it was too cheesy. It was so floppy my sister said "hey it looks like the pizza from the goofy movie", and she was right. 2 stars for me. It wasn't really memorable. I've had pizzas with better undercarriages, not even New Haven style. The mozerella was overpowering, I could barely taste the sauce.

    Pizza!
    Ginny L.

    I went to Modern for lunch on a rainy Thursday. Success! I got a spot in the parking lot and a table. It was busy but quiet during lunch time. The waiter came shortly after I sat down. I ordered a medium sausage pizza and tap water. My pizza took about 20 minutes to come out. Heaven! Disclosure: I grew up in New Haven and am biased in favor of New Haven pizza. I sat at a booth which was clean and spacious.

    Half pepperoni/half pep and bacon
    Eric M.

    Finally got to try one of the legends! Was afraid of a long wait but got in at 4pm on a Thursday no wait at all. The host was super friendly to us, gave us a couple of recs. Loved the pizza, THIN sauce/cheese topics loved it, crispy edges how pizza should be. Loved the garlic bread as well and shoutout to them to supporting local with the soda as well. Love to see an old school spot like this staying busy, and everyone loves them!

    Mozzarella
    Liz G.

    Just returning from a CT pizza tour and Modern took the cake! We literally flew in on a Thursday night, dropped our bags at the hotel, and scooted over to Modern. The wait to get in was maybe 15 minutes as it was already 8 or so. I was so excited to be there that I wanted multiple pies. We got a large mozzarella and a small sausage. Sausage was quite tasty but the mozzarella was simple incredible! The crust has just the right amount of crisp and the cheese is loaded on the delicious tomato sauce. Cannot stop thinking about the most perfect bite of pizza!

    Small white clam and medium with meatballs and cherry peppers
    Morgan L.

    Oh, Modern. How do I love thee? I love you so much that it's where we chose to have dinner after getting married at city hall 7 years ago! The dough is perfectly chewy with just the right amount of crisp, the char is immaculate, the sauce is divine, and every topping always melds together into something transcendental! They always seem well staffed and their staff is friendly and welcoming. There's a pretty decent amount of seating and it just has that old school pizza joint vibe. As with all the New Haven pizza joints parking isn't perfect, but they do have a small lot and the area itself doesn't feel as congested as some others. As with every other time I have a pizza from Modern, I currently can't stop thinking about it! Can't wait until my next one!

    Large cheese pizza

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    2 months ago

    Very good thin crust pizza! Server wasn't our favorite, but wouldn't let that stop us from coming back.

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    3 months ago

    Good pizza, large line outside but it moved pretty quickly. I had gluten free and my friend had regular.

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    4 months ago

    Got the mozzarella pizza .. wow. Crust, sauce, and cheese were all perfect and I didn't feel greasy after eating it!

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    Modern Apizza Reviews in Other Languages

    Ask the Community - Modern Apizza

    Can you order takeout in person?

    Yes

    Any vegan options? Vegan cheese?

    There is no vegan cheese but you can get a pie that is red sauce only.

    Does Modern offer dine in service?

    Yes, sit down restaurant

    Does Modern Apizza take reservations?

    Modern Apizza Cuisine Contemporary, Pizza, Sandwiches, Soup, Italian… 

    I know they don't deliver, but does Door Dash or another service deliver?

    No. No delivery services.

    Do they still do frozen pizza to ship or take on planes?

    Yes

    Do you do sore dash?

    No, modern does not do doordash, UberEats or any delivery services

    Does anyone know if they are open at the moment? A couple sites say they are on summer break. The phone is disconnected.

    They were closed on the first week of July but they are back up and running!

    View All 11 Questions

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    Zeneli Pizzeria

    4.7(703 reviews)
    0.8 mi
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    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

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    Adriana's Italian Restaurant & Catering - Spaghetti alla puttanesca

    Adriana's Italian Restaurant & Catering

    4.1(317 reviews)
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    We had an early reservation as we had an event to get to. We were first customers to arrive that…read moreevening, and at least 6 of the staff were there to greet us--quite a welcoming committee. All four of us were happy with our meals! The eggplant tower and Caesar salad were starters, and for main meals one had pasta bolognese (big appetite), one chicken (there were leftovers), and TWO shared the orecchiette (AND took some home). Two glasses of wine. It was a lovely meal, and came to just over $40 per person with tip. Would go again to this charming restaurant any time we are in New Haven.

    We came this past Saturday night for a nice meal out…read more Table of 8 (4 couples). We were promptly seated at our 6:30 reservation time. I got an Old Fashioned and asked for extra cherries. Who knew I would be charged $4 for that, wasn't told until we saw the bill at the end. (See picture) We started with family style platters of broccoli rabe and sausage, oysters, panecotto and a scungilli salad. The portions were generous for everything that was ordered. For an entree, I had the Pollo Fantasia. Chicken breast topped with crab meat, spinach and mozzarella. It came with mashed potatoes and zucchini along side. The mashed potatoes were a bit odd. More air and water, less potato. All of the food was fantastic though. I think everyone really enjoyed what they had.

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    Encore by Goodfellas - Oysters

    Encore by Goodfellas

    3.8(510 reviews)
    0.3 mi
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    Our group came to Encore to celebrate a birthday, we all came and left happy with our choice. We…read morewill definitely be making up excuses to come back here. It was the first time some of my group had experienced a pre fixed menu and it's safe to say they're sold. If you're celebrating anything special or even coming on a date or a time with family/friends this environment will 100% elevate the occasion. It's in a good area, the place is decent sized. I enjoyed that it wasn't huge because it wasn't at all overwhelming. The workers are very quick, helpful and resourceful. Everything from ordering the food on went very smooth. Not one mistake in our order and everyone enjoyed their meals. I felt that usually other places make small mistakes that make dinners go on forever but the night went so smooth that I was shocked. Thank you Encore team for a great time! PS: Dressing a little nicer than usual is recommended as I felt the place was classier than most.

    We had a great evening here with Carlos as our server. We told the host it was my parents 30th…read moreanniversary & they kindly put candles & Happy Anniversary on a plate for them! So cute and definitely made this stand out to us. Thank you Carlos & staff, that was so kind of you! We all did the price fix menu which is a great buy - appetizer, salad, entree, & dessert for $49 each! The sauces were very flavorful & each course was delicious. Carlos brought over the bruschetta on the house while we waited for appetizers. Great espresso martini & the pom parade mocktail. Definitely will be returning. Gorgeous downstairs dining room & bar set up.

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    Inside view from second floor overlong first floor bar

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    Villa Lulu - Pappardelle Bolognese

    Villa Lulu

    4.2(159 reviews)
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    I came to Villa Lulu in downtown New Haven for a birthday dinner and the entire experience was…read moreabsolutely perfect. The restaurant is located in a charming historic building, and the stylish decor gives it such a warm and homey feel. It is elegant yet totally relaxed, and the staff is incredibly welcoming and attentive from the moment you walk in. We started with the fried artichokes for an appetizer and they were nothing short of amazing. They were breaded and battered perfectly, and oh so crispy on the outside and tender on the inside. For our main courses we ordered the Chicken Parmesan and the Squid Ink Linguini. The Chicken Parm was completely top notch and cooked beautifully. The Squid Ink Linguini was equally outstanding and packed with flavor, definitely a must try if you visit. Everything from the cozy atmosphere to the expertly prepared food made it a birthday dinner to remember. If you are looking for amazing Italian comfort food with a wonderful neighborhood vibe, this is the spot. I highly recommend it and will definitely be returning!

    Really nice covered patio. Super nice server…read more I loved the Ferrari rosé. Not too dry, very flavorful, almost like a cocktail but great for a hot day. Beet salad was amazing. House bread is great! Not a fan of the eggplant Parmesan, though. It was neither fried nor roasted but seemed stewed like in ratatouille, which is the least tasty way to make eggplant OMHO. I really could not eat it and just ate the tomato and cheese, which was fine because the salad and bread were filling. So I liked this restaurant a lot... But skip the eggplant Parm!

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    the LUKE BRASSERIE - vanilla ice cream with white chocolate, raspberries & strawberries- sorry for the crappy photo

    the LUKE BRASSERIE

    4.7(185 reviews)
    1.0 mi
    $$$
    Locally owned & operated
    Eco-friendly

    I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

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    Gioia Cafe & Bar - Mango sorbet

    Gioia Cafe & Bar

    4.2(149 reviews)
    0.8 mi

    Gioia Cafe & Bar is always a great choice, but this was my first time checking out the rooftop with…read morea friend, and it was such a great experience! Our server, Kervin, was absolutely wonderful. He was friendly, knowledgeable about the menu, and made us feel welcome from the moment we sat down. His calm demeanor and genuine smile really stood out and made our visit even more enjoyable. The rooftop ambiance was perfect. It wasn't overly noisy, so we could actually relax and have a conversation. I also appreciated how thoughtful the staff was with the shades--they kept them down while the sun was out to keep everyone comfortable, and once the sun went down, they raised them so everyone could enjoy the beautiful view. The drinks were good, although I think they could've been a little stronger. The pizza, on the other hand, was delicious and definitely something I'd order again. If you're planning to sit on the rooftop, keep in mind that it's first come, first served, so get there early if you want a good spot. Overall, I had a fantastic time and will definitely be back. Highly recommend checking out the rooftop if you haven't already!

    Was disappointed - it was a 10 minute wait for a slice so I ordered a scoop of ice cream 15 minutes…read morelater they forgot to put the pizza sliced order in they refunded the price of a slice, but not the ice cream I had while waiting for the pizza slice for which they never put the order in. It would've been a great gesture to offer a refund on the Ice cream as well because I really only got it because I was waiting for the pizza. That said the kid work in the counter was working her ass off but somebody backstage forgot about me and was disappointed to Manager didn't offer more to rectify the situation. - I never give a one star review, but wish I could here

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    One 6 Three - Potato Head Pie

    One 6 Three

    4.4(318 reviews)
    0.5 mi
    $$

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

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    Chicken Parm Sandwich and Potato Head Pie

    Modern Apizza - pizza - Updated September 2026

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