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    Mommy Mom

    4.3 (38 reviews)
    Open 11:00 am - 3:00 pm, 4:30 PM - 8:00 PM

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    That sriracha shortage...
    Justin V.

    I've visited Mommy Mom twice since they opened in February 2023 (3/14/23 & 10/2/23). Both visits were pleasant and I found the food to be excellent. Mommy Mom took over Miss Saigon. They are an Asian fusion restaurant, but they offer Burmese dishes. I was excited to try them out because I've never had Burmese cuisine. I'd like to believe Mommy Mom may be the first Burmese restaurant in Hampton Roads, but I can't be sure. At the least, this is, for me, the first time I've come across a Burmese restaurant locally. During my first visit I ordered the following: spring rolls for an appetizer; and for my entree, Kyae Oh (Pork Noodle Soup), which is a noodle soup with vermicelli noodles, quail eggs, tofu, pork meatballs, mustard green in a clear pork broth. The spring rolls were a safe option, but nonetheless excellent, as I've had them at other Asian-oriented restaurants. The Kyae Oh looked appeasing on the menu and tasted fantastic (it kind of reminded me of the Philippines' sinigang) when it arrived at my table. Both items arrived quickly upon ordering and my server (who was also Mommy Mom's owner/operator) was kind, gracious and was always smiling. I enjoyed my initial visit and decided to return as soon as possible. Sadly, though, I didn't get around to returning until October, but I still enjoyed a fantastic meal and excellent service from the same owner. During my October visit I had fried dumplings as an appetizer and followed that up with Ohn Noh Khow swae (Coconut Noodle), which are egg noodles in a chicken curry & coconut milk soup base and boiled egg. The dumplings were excellent - fried perfectly and had a great crunch. The Ohn Noh Khow was excellent, too. Considering it was my first time trying this entree, I didn't know how it was supposed to taste, but I enjoyed the combination of curry and coconut milk. The egg noodles meshed well with the soup base and the chicken was tasty and tender. The only thing I noticed is that the Ohn Noh Khow seemed to be a lighter portion than the Kyae Oh I had a few months earlier. I hope that Mommy Mom wasn't already forced to cut back portion size. After two visits, I feel Mommy Mom is a fantastic place. Their facility is clean and organized, its owner is kind, polite and helpful, and he can obviously cook good food. I enjoy Burmese cuisine because of this and look forward to many future visits! Thank you, Mommy Mom! JV

    Spring Rolls with pork and shrimp
    Joey M.

    Mommy Mom opened their doors on 2/8/23. I have only been here once and would say that I will return again. I believe the gentleman who took my order is the owner, but I should have asked to confirm. The food they serve is Vietnamese and Burmese. He did mention that he was from Burma (which is now called Myanmar. The service was excellent and he even offered me a complimentary hot tea. It was delicious. Let's get to the meal itself. I started with the spring rolls- the order comes with two. This dish is rice paper that is filled with shrimp, pork, lettuce and rice noodles. They served it with peanut sauce. I loved the dipping sauce but found there to be an excessive amount of noodles in it for my taste. Also, when I've ordered this appetizer at other restaurants it normally comes with 3 shrimp and these only came with two inside. The next dish was the beef meatball pho. It was a beautiful presentation, but I found the broth to be lacking flavor. The last dish was the coconut chicken curry noodle soup. It looked delicious but was also lacking in flavor. I'm going to chalk this up to being relatively new and will give them another shot in the upcoming weeks. Again, the service was fast and friendly and I truly enjoyed the vibe of the restaurant.

    Menu
    Tiffany T.

    Miss Saigon is now under new management and is now Mommy Mom. They're closed Sundays and are open 11am to 8pm Monday-Saturday. For to-go, I ordered the garlic noodles which were reminiscent of the packaged ramen mi goreng but with lots of garlic which I love. I wish them luck on the new opening!

    Sarah Y.

    Stopped in for dinner and we enjoyed our visit. This place has menu items from Burma which was a first for me. It seemed to be a one man show where one person was hosting, waitressing and preparing meals; however he managed to provide good service. The food itself was of good quality, flavorful and tasty; nothing was burnt or undercooked, and the drinks were made well.

    The N1 chicken noodle soup
    Lisa C.

    My husband and I stopped by for a casual date night at Mommy Mom and I'm so glad we did. We hadn't had Burmese food in Hampton Roads before so we had to try their noodle dishes. I ordered the N1 Chicken Noodle soup and husband ordered the N3 Coconut Chicken Noodle soup. Both were fabulous. The N1 was so flavorful, with shredded curry chicken and a rich clear chicken broth with rice noodles. The N3 had a rich texture from the coconut and sliced egg, and my husband liked the thick noodles. We also got the shrimp tempura which was crispy and delicious. The service was quick and polite--you order at the counter and they bring the food to you. I liked the simple and colorful Vietnamese and Burmese decor. We will definitely be back!

    Garlicky goodness- amazing broth!
    Darcy R.

    Love love love this place. The soup is rich and flavorful and the fresh roll is big enough to be a meal (we gobbled them too fast to take a pic.) the service was on point and it's a cute, simply appointed establishment. This place is delicious and perfect on a cold day for some great flavors w huge portions!!

    View Of Their Storefront
    Dennis C.

    Mommy Mom is a new Asian fusion and noodle restaurant whose cuisine provides a special emphasis upon Burmese and Vietnamese dishes. It opened up in February of this year in the same strip mall on Shore Drive where Misako is located, taking over the spot previously occupied by Miss Saigon Sandwiches & Noodles. The owner is reportedly from Burma, which is now officially called the Republic Of The Union Of Myanmar. It is the largest country by area in the mainland of Southeast Asia and is bordered by Laos and Thailand to its East and Southeast. To the best of my knowledge, this is the first restaurant in our area that has offered the Burmese dishes listed on their menu. The Burmese dishes I tried here gave me some new and first time culinary experiences. The interior has been given an attractive new face lift. A new paint job adorns the walls. Hand painted parasols dot their ceiling. The interior sparkles with cleanliness. Each table comes equipped with a tray of condiments that includes Hot Chili Oil, Hoisin Sauce, and Sriracha Sauce. Real chopsticks and Asian soup spoons are also included. After three lunch time visits, I have tried the following dishes: KYOH OH: PORK NOODLE SOUP: A Popular Burmese Noodle Soup consisting of Vermicelli Noodles, Quail Eggs, Tofu, Pork Meat Balls, and Mustard Greens in a Clear Pork Broth. The flavors of the pork meat balls, tofu, quail eggs, and pork meat balls came through nicely. The broth struck me as a bit bland at first, but its depth of flavor picked up a but as I slurped down closer to its finish. I would have liked a few more noodles and would have also preferred Bok Choy instead of mustard greens. In any event, I would be willing to try this one again. My Rating: 3.5 Stars. MOHINGA: LEMONGRASS FISH NOODLE SOUP: The menu description of this one was brief and described as a Fish Based Lemongrass Soup prepared with Rice Noodles and topped with Boiled Eggs. It was further described as the National Dish of Burma. I read up a bit more on this dish and learned that it is a traditional Burmese all day breakfast street food that is served in a form of a thick stew and is available in a variety of different recipes. The texture of the soup reminded me a bit of Congee. It delivered an enjoyable depth of flavor with some traces of turmeric that gave it a nice golden glow. I was craving a stronger presence of the lemongrass. After I finished, I asked the owner what type of fish was used in this dish. His answer was Swai, which is a species of catfish that is native to the rivers of Southeast Asia. Although I would have preferred a locally sourced fish, I read that catfish is traditionally used for this dish in Burma, which adds to the authenticity of the version served here. This is another dish that I would try again. My Rating: 4 Stars. BURMESE TEA LEAF SALAD: Fermented Tea Leaf, Tomato, Cabbage, Jalapeno, Sesame Seeds, Nuts, and Lime Juice. This is regarded as the most popular salad in Burma. The salad delivered a clean and refreshing taste. The fermented tea leaves and other veggies delivered a unique and pleasant taste combination with a texture that contrasted well with the crunch of the nuts and sesame seeds. The citrusy notes from the lime juice added moisture and extra flavor. Overall, this salad delivered an excellent balance of sweet, sour, and spicy flavors, and I honestly do not know how I would go about improving this one. My Rating: 5 Stars. SPRING ROLLS: These came with two plump pieces filled with shrimp, pork slices, lettuce, and rice vermicelli in fresh rice paper coverings and were served with a peanut dipping sauce. I enjoyed the taste and texture of the spring rolls. The peanut sauce delivered a nice enough flavor, although I would have liked a lighter texture with some more hoisin sauce mixed in for additional umami flavor, topped with a sprinkle of chopped peanuts. My Rating: 4.5 Stars. SPICY CHICKEN PHO NOODLE SOUP: Chicken Pho (Pho Ga) is one of my favorite Vietnamese soups, and the version served here was most satisfying. The rice noodles were abundant, and the chicken broth delivered a nice depth of flavor. Its spice level made my hot tooth happy, and I added some chili oil for a little extra heat. My Rating: 5 Stars. The owner who served me was as nice as he could be during my visits. When he wasn't serving a customer, he frequently kept busy cleaning the interior. My overall rating comes out to a strong 4-star rating at this time. I would like to try a few more of their Burmese dishes before I decide upon an upgrade to a full 5 stars. I will pass on their selection of Bahn Mi sandwiches, as they are served with mayonnaise, a condiment that has never agreed with me. I prefer a blend of butter and pate as a spread for my Bahn Mi sandwiches. In the meantime, I am happy so far with this new addition to our Asian restaurant scene and look forward to some future visits whenever I am in the area.

    pork banh mi
    Ky V.

    kiosk only no service, like a lot of these asian restaurants that pop up now be doing. and much like the other ones, this one's gonna charge you $15 for a bowl of soup that is not worth $5. skip the soup here, go down two storefronts and get some soup that's worth that money (Misako). i had a banh mi, a caramel coffee and the coconut chicken soup here (to-go). the banh mi was really good, could've used more veg but the meat was really tender. the caramel coffee was slop in a boba cup, i only got it because i'll try coffee anywhere if ive never been, on the off chance someone has a really good one, but no, not worth it. they also had something called burmese coffee, but zero description of what that was exactly on their ipad, so i didn't go for it. and the soup was highly disappointing. really dry chicken, unflavorful broth, overcooked green yolked eggs. it was a pretty good portion tho i will give them that. but yeah, these kiosk asian restaurants have got to stop charging an arm and a leg for food that is just not good (or frozen and deep fried like i assume all of their potstickers, egg rolls etc, are) as far as ambiance? i won't speak on, rlly none of the decor makes sense and things are misspelled everywhere, there's pictures of paris? anyway. go for the banh mi, save the rest of your money

    Temima N.

    Food was decent! I wish our waters would have came out earlier but we got a decent portion size. I wanted to try the corn soup but I think that one was sold out so I opted for the veggie rice noodle soup instead. I would have preferred it to be spicier but it was alright.

    Lean M.

    We passed by VA Beach and found this little restaurant, it's run by a Burmese family, they serve pho, and some other Asian fusion stuff, I went for Burmese food, fish noodle soup, it does taste authentic, just as it does in Burma, a bit to salty for our taste, I had mentioned to the owner and made a mental note to mention it next time when ordering, other than that, food was awesome and servers were friendly.

    Burmese Coconut Curry Noodle soup

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    Best Banh Mi I have tried in the States! The spring rolls and peanut sauce were also phenomenal. Will be returning often!

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    Really good food and friendly service. Updated inside. Hope they do well! We will be back

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    1 year ago

    we love this place similar to it's predecessor absolutely great food, vibe's, and staff.

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    3 years ago

    First time trying a noodle place. This was fantastic! The customer service is great, and the food is great too! Definitely recommend.

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    Great food and portions! They are always so nice. Every time I get sick or craving pho we come here. Highly recommend.

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    Wang Jiang Lou

    Wang Jiang Lou

    4.4
    (138 reviews)
    7.4 mi
    $$$

    We met up for lunch at Wang Jiang Lou. We were greeted when we walked in and taken to our table…read more The setting is dimly lit, the tables are very spacious, and I like the vibe and Asian inspired decor!! I like that it's spaced out and you're not over crowded. Our waitress Catherine was awesome. She's always nice, friendly, and patient. She gave us the menu specials and allowed us to chat a bit before ordering. My friend ordered the cheese wontons, general tso chicken and dan dan noodles. The wontons were really good. I like that they were sweet and crispy. I'd get them again for sure. The dan dan noodles were spicy and flavorful. My sister and I got the Mongolian chicken, storm fish, and eggplant. This is my go to meal that I normally get, it's always tasty. The storm fish normally comes with a spicy mayo sauce, but they didn't have it this time. The fish was still ok, but the sauce is what gives it flavor, so it was a little bland this time. The eggplant and Mongolian chicken were yum, hot, and fresh!! I definitely recommend this restaurant to alot of people. I just think it's more elevated compared to regular Chinese takeout food. They have many delicious options on the menu, and again the vibe is chill. If you're planning a group dinner this is definitely a great option. The rooms have a lazy Susan on the table to make sharing the family style meals easy. Check them out!!

    I really wanted something light but hearty with carbs and the Shanghainese rice stir fry fit the…read morebill. The rice cakes were nice and chewy just how I wanted. The shrimp weren't plentiful. I found maybe 4 at most. It was also disappointing most of the sauce was on the bottom. So it's imperative you stir everything from bottom up upon receiving the order. The top layer tasted like it had barely any seasonings because of it. I wish I had known the meal came with copious amounts of mushrooms. I otherwise would have specifically requested the order be made without the them. I am not a big fan of mushrooms and especially the fragrant kind like the shiitake variety. I feel like I had mouthfuls of mushrooms in each bite and that's all I tasted. Perhaps I will order something else they are more known for the next time I believe they specialize in Szechuan cuisine.

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    Wang Jiang Lou
    Tequila Lou
    Tequila Lou
    Yu Xiang Eggplant

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    Yu Xiang Eggplant
    Misako

    Misako

    4.6
    (204 reviews)
    0.0 mi
    $$

    Food is decent there I ordered takeout, but you can eat…read morethere if you want to. It's a small place, but it has a good amount of tables

    For a while, I've seen posts from fellow Yelpers who've dined here. The food always looked good…read moreand I haven't noticed major negative reviews. Sophia and I drove from the Peninsula to see if the trek was worth the experience. We were greeted by one of the hostesses and seated immediately. Around the dining area, the decor is covered with anime material. From artwork to figurines to even them showing an anime movie, it's pretty neat especially if you're a fan. And foot traffic started to pick up after we got seated. Great timing for the both of us. After a few minutes, we were ready to order. For apps, we picked Age Dashi Tofu. This one took a minute because I'm used to soft tofu, but the mid-firm was fine. Each piece was fried nicely with each ingredient working together. For my main dish, I chose one of their specials, szechuan style spicy beef noodle (ramen). Very good stuff. The beef shank was cooked perfectly along with good amount of bok choy and scallions for the veggie portion. At first, I worried about the spice level, but it was mild and not having yours truly cough up a storm. All in all, a great experience at such a quaint spot. This won't be the last time you'll see us. More great stuff to try. Till next time :)

    Photos
    Anime posters and video screen above the bar
    Anime posters and video screen above the bar
    Sushi rolls -presentation is beautiful and seafood so fresh. 10/10
    Sushi rolls -presentation is beautiful and seafood so fresh. 10/10
    Misako

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    The Stockpot

    The Stockpot

    4.5
    (388 reviews)
    9.1 mi
    $$

    The stockpot is a cozy restaurant in the Virginia Beach Vibe district…read more I stopped in to check out their menu and enjoy a cup of coffee. The staff is all extremely friendly and made several suggestions. I didn't have time to enjoy a meal but they have a variety of healthy choices to chose from and rotating drafts! Stockpot has a small area to sit outside and a large bar that gives you direct views into the kitchen. I really enjoyed their vibe here and want to return for their food.

    I'm not usually one to leave negative reviews because I know how tough the restaurant industry can…read morebe. Im also usually a huge fan of Stockpot, as I frequent the one in Norfolk. I'm a chef myself and travel to different restaurants regularly, so I try to be understanding. That said, the service we experienced yesterday at Stock Pot was unfortunately some of the worst I've had in quite a while. We sat outside, and it honestly felt like we were being deliberately ignored. The restaurant wasn't busy, yet we had to wait long stretches just to get basic things. At one point near the end of our meal, we asked for a box and our check. Instead of bringing it over, the waitresses stood around talking with other waitresses, while we continued to wait. After sitting there for quite a while, we eventually had to ask for the check and box, a second time. Throughout the meal the service was inconsistent. We had three different waitresses checking on us, but were left to sit for about 30 minutes alone at one point, and it took almost 20 to have our order taken, once we ordered, we had to request our appetizer again, after waiting another 20 or so minutes. Upon asking, again, we found out they were out of part of the appetizer we ordered. After that it came out quick. The food, however, was excellent and definitely the highlight of the experience. That's why this review is disappointing to write -- the kitchen is clearly doing a great job. I just hope the service side improves, because it didn't match the quality of the food.

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    The Stockpot
    Toasty of the Day
    Toasty of the Day
    Biscuit Basket

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    Biscuit Basket
    Judy's Sichuan Cuisine

    Judy's Sichuan Cuisine

    4.3
    (786 reviews)
    3.9 mi
    $$

    Soup dumpling from Judy's Sichuan is just the perfect comfort food on a cold winter night!…read more Five stars for juicy, plump soup dumplings. The best.

    A group of us came here for dinner on a weeknight while in town for a conference... it was quite a…read morelong drive from the oceanfront and convention center area, but was worth it. I called earlier in the day to see if we should make reservations, but was told they wouldn't be busy. Well, we got there and while they had plenty of tables at 6:30PM, but 7PM that place was completely packed! They had lots of carry-out orders happening too, which all made the kitchen a little slow. We ordered many dishes to share and all started coming out one after another over the next hour until the beef & broccoli was the last dish. Again, I attribute the slowness of the kitchen to their being so busy. At least all the food that came out was very fresh, tasty, and piping hot. Some interesting items that were quite good were their potatoes and green peppers. This dish is something I've never seen before but was pretty good! It features long julienned potatoes that they clearly soak in water before wok'ing with the peppers - that was all that was in the dish, but it was still tasty. Their Fish in Chili Oil & Bean Sprouts was really tasty and fresh! The fish is flounder. Their spicy wontons in chili oil were very popular with our group too. Service here was friendly too and helpful. Like I said, we tried many items, so many more than I just outlined and all were nice. I'd definitely return for a slightly more elevated Chinese menu from what you get at the typical Chinese-American joints.

    Photos
    Judy's Sichuan Cuisine
    Spicy wontons
    Spicy wontons
    Spicy wontons

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    Spicy wontons
    Osaka Ramen And Sushi

    Osaka Ramen And Sushi

    4.2
    (132 reviews)
    10.9 mi
    $$

    I've been wanting Ramen for a few weeks and found Osaka Ramen is close to home. So, we decided to…read moregive Osaka a try and ordered 3 Tonkotsu bowls (pork) to go. Wow, amazing flavor and nice portions, we are half and saved thed rest for another sitting. It repeats well in the microwave. Can't wait to try more items on the menu!

    I've been on the hunt for a good ramen spot--and after a few disappointing tries, I finally found…read moreit. Osaka Ramen and Sushi really exceeded my expectations. I ordered the spicy umami miso ramen with tofu, karaage, and a soft-boiled egg, and it was absolutely delicious--rich, comforting, and full of flavor. I'll admit I went a little overboard with the add-ons, but I was just too excited and couldn't resist. It's a hidden gem tucked into a shopping center and easy to miss from the main road, but there's plenty of parking and once you're inside it's much more spacious than it looks. The staff were friendly, service was quick, and everything came out fresh. Prices were very reasonable too, especially for the portion sizes and quality. There's also a wide menu beyond ramen, so I'm looking forward to coming back and trying more. Before leaving, I grabbed a brown sugar boba milk tea too. I was already full, so I saved it for later--but even then, it was still really good. Overall, a great first experience--I'll definitely be returning!

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    Wall Decor
    Wall Decor
    Salad with Ginger dressing
    Salad with Ginger dressing
    Osaka Ramen And Sushi

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    Mommy Mom - noodles - Updated July 2026

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