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    Mommy Mom

    4.3 (39 reviews)
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    Updated 1 month ago

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    Spring Rolls with pork and shrimp
    Joey M.

    Mommy Mom opened their doors on 2/8/23. I have only been here once and would say that I will return again. I believe the gentleman who took my order is the owner, but I should have asked to confirm. The food they serve is Vietnamese and Burmese. He did mention that he was from Burma (which is now called Myanmar. The service was excellent and he even offered me a complimentary hot tea. It was delicious. Let's get to the meal itself. I started with the spring rolls- the order comes with two. This dish is rice paper that is filled with shrimp, pork, lettuce and rice noodles. They served it with peanut sauce. I loved the dipping sauce but found there to be an excessive amount of noodles in it for my taste. Also, when I've ordered this appetizer at other restaurants it normally comes with 3 shrimp and these only came with two inside. The next dish was the beef meatball pho. It was a beautiful presentation, but I found the broth to be lacking flavor. The last dish was the coconut chicken curry noodle soup. It looked delicious but was also lacking in flavor. I'm going to chalk this up to being relatively new and will give them another shot in the upcoming weeks. Again, the service was fast and friendly and I truly enjoyed the vibe of the restaurant.

    Menu
    Tiffany T.

    Miss Saigon is now under new management and is now Mommy Mom. They're closed Sundays and are open 11am to 8pm Monday-Saturday. For to-go, I ordered the garlic noodles which were reminiscent of the packaged ramen mi goreng but with lots of garlic which I love. I wish them luck on the new opening!

    Sarah Y.

    Stopped in for dinner and we enjoyed our visit. This place has menu items from Burma which was a first for me. It seemed to be a one man show where one person was hosting, waitressing and preparing meals; however he managed to provide good service. The food itself was of good quality, flavorful and tasty; nothing was burnt or undercooked, and the drinks were made well.

    The N1 chicken noodle soup
    Lisa C.

    My husband and I stopped by for a casual date night at Mommy Mom and I'm so glad we did. We hadn't had Burmese food in Hampton Roads before so we had to try their noodle dishes. I ordered the N1 Chicken Noodle soup and husband ordered the N3 Coconut Chicken Noodle soup. Both were fabulous. The N1 was so flavorful, with shredded curry chicken and a rich clear chicken broth with rice noodles. The N3 had a rich texture from the coconut and sliced egg, and my husband liked the thick noodles. We also got the shrimp tempura which was crispy and delicious. The service was quick and polite--you order at the counter and they bring the food to you. I liked the simple and colorful Vietnamese and Burmese decor. We will definitely be back!

    Garlicky goodness- amazing broth!
    Darcy R.

    Love love love this place. The soup is rich and flavorful and the fresh roll is big enough to be a meal (we gobbled them too fast to take a pic.) the service was on point and it's a cute, simply appointed establishment. This place is delicious and perfect on a cold day for some great flavors w huge portions!!

    View Of Their Storefront
    Dennis C.

    Mommy Mom is a new Asian fusion and noodle restaurant whose cuisine provides a special emphasis upon Burmese and Vietnamese dishes. It opened up in February of this year in the same strip mall on Shore Drive where Misako is located, taking over the spot previously occupied by Miss Saigon Sandwiches & Noodles. The owner is reportedly from Burma, which is now officially called the Republic Of The Union Of Myanmar. It is the largest country by area in the mainland of Southeast Asia and is bordered by Laos and Thailand to its East and Southeast. To the best of my knowledge, this is the first restaurant in our area that has offered the Burmese dishes listed on their menu. The Burmese dishes I tried here gave me some new and first time culinary experiences. The interior has been given an attractive new face lift. A new paint job adorns the walls. Hand painted parasols dot their ceiling. The interior sparkles with cleanliness. Each table comes equipped with a tray of condiments that includes Hot Chili Oil, Hoisin Sauce, and Sriracha Sauce. Real chopsticks and Asian soup spoons are also included. After three lunch time visits, I have tried the following dishes: KYOH OH: PORK NOODLE SOUP: A Popular Burmese Noodle Soup consisting of Vermicelli Noodles, Quail Eggs, Tofu, Pork Meat Balls, and Mustard Greens in a Clear Pork Broth. The flavors of the pork meat balls, tofu, quail eggs, and pork meat balls came through nicely. The broth struck me as a bit bland at first, but its depth of flavor picked up a but as I slurped down closer to its finish. I would have liked a few more noodles and would have also preferred Bok Choy instead of mustard greens. In any event, I would be willing to try this one again. My Rating: 3.5 Stars. MOHINGA: LEMONGRASS FISH NOODLE SOUP: The menu description of this one was brief and described as a Fish Based Lemongrass Soup prepared with Rice Noodles and topped with Boiled Eggs. It was further described as the National Dish of Burma. I read up a bit more on this dish and learned that it is a traditional Burmese all day breakfast street food that is served in a form of a thick stew and is available in a variety of different recipes. The texture of the soup reminded me a bit of Congee. It delivered an enjoyable depth of flavor with some traces of turmeric that gave it a nice golden glow. I was craving a stronger presence of the lemongrass. After I finished, I asked the owner what type of fish was used in this dish. His answer was Swai, which is a species of catfish that is native to the rivers of Southeast Asia. Although I would have preferred a locally sourced fish, I read that catfish is traditionally used for this dish in Burma, which adds to the authenticity of the version served here. This is another dish that I would try again. My Rating: 4 Stars. BURMESE TEA LEAF SALAD: Fermented Tea Leaf, Tomato, Cabbage, Jalapeno, Sesame Seeds, Nuts, and Lime Juice. This is regarded as the most popular salad in Burma. The salad delivered a clean and refreshing taste. The fermented tea leaves and other veggies delivered a unique and pleasant taste combination with a texture that contrasted well with the crunch of the nuts and sesame seeds. The citrusy notes from the lime juice added moisture and extra flavor. Overall, this salad delivered an excellent balance of sweet, sour, and spicy flavors, and I honestly do not know how I would go about improving this one. My Rating: 5 Stars. SPRING ROLLS: These came with two plump pieces filled with shrimp, pork slices, lettuce, and rice vermicelli in fresh rice paper coverings and were served with a peanut dipping sauce. I enjoyed the taste and texture of the spring rolls. The peanut sauce delivered a nice enough flavor, although I would have liked a lighter texture with some more hoisin sauce mixed in for additional umami flavor, topped with a sprinkle of chopped peanuts. My Rating: 4.5 Stars. SPICY CHICKEN PHO NOODLE SOUP: Chicken Pho (Pho Ga) is one of my favorite Vietnamese soups, and the version served here was most satisfying. The rice noodles were abundant, and the chicken broth delivered a nice depth of flavor. Its spice level made my hot tooth happy, and I added some chili oil for a little extra heat. My Rating: 5 Stars. The owner who served me was as nice as he could be during my visits. When he wasn't serving a customer, he frequently kept busy cleaning the interior. My overall rating comes out to a strong 4-star rating at this time. I would like to try a few more of their Burmese dishes before I decide upon an upgrade to a full 5 stars. I will pass on their selection of Bahn Mi sandwiches, as they are served with mayonnaise, a condiment that has never agreed with me. I prefer a blend of butter and pate as a spread for my Bahn Mi sandwiches. In the meantime, I am happy so far with this new addition to our Asian restaurant scene and look forward to some future visits whenever I am in the area.

    pork banh mi
    Ky V.

    kiosk only no service, like a lot of these asian restaurants that pop up now be doing. and much like the other ones, this one's gonna charge you $15 for a bowl of soup that is not worth $5. skip the soup here, go down two storefronts and get some soup that's worth that money (Misako). i had a banh mi, a caramel coffee and the coconut chicken soup here (to-go). the banh mi was really good, could've used more veg but the meat was really tender. the caramel coffee was slop in a boba cup, i only got it because i'll try coffee anywhere if ive never been, on the off chance someone has a really good one, but no, not worth it. they also had something called burmese coffee, but zero description of what that was exactly on their ipad, so i didn't go for it. and the soup was highly disappointing. really dry chicken, unflavorful broth, overcooked green yolked eggs. it was a pretty good portion tho i will give them that. but yeah, these kiosk asian restaurants have got to stop charging an arm and a leg for food that is just not good (or frozen and deep fried like i assume all of their potstickers, egg rolls etc, are) as far as ambiance? i won't speak on, rlly none of the decor makes sense and things are misspelled everywhere, there's pictures of paris? anyway. go for the banh mi, save the rest of your money

    Temima N.

    Food was decent! I wish our waters would have came out earlier but we got a decent portion size. I wanted to try the corn soup but I think that one was sold out so I opted for the veggie rice noodle soup instead. I would have preferred it to be spicier but it was alright.

    Lean M.

    We passed by VA Beach and found this little restaurant, it's run by a Burmese family, they serve pho, and some other Asian fusion stuff, I went for Burmese food, fish noodle soup, it does taste authentic, just as it does in Burma, a bit to salty for our taste, I had mentioned to the owner and made a mental note to mention it next time when ordering, other than that, food was awesome and servers were friendly.

    Burmese Coconut Curry Noodle soup

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    3 years ago

    Best Banh Mi I have tried in the States! The spring rolls and peanut sauce were also phenomenal. Will be returning often!

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    4 years ago

    First time trying a noodle place. This was fantastic! The customer service is great, and the food is great too! Definitely recommend.

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    1 year ago

    we love this place similar to it's predecessor absolutely great food, vibe's, and staff.

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    2 years ago

    Great food and portions! They are always so nice. Every time I get sick or craving pho we come here. Highly recommend.

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    3 years ago

    Really good food and friendly service. Updated inside. Hope they do well! We will be back

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    Lumpia & Company - Adobo Bowl

    Lumpia & Company

    4.4(251 reviews)
    5.5 mi
    $$

    My go to for lumpia these days! I really appreciate that they cook once you order, I don't mind a…read morewait when I'm getting fresh homemade food. (Wait is never long either). I always do dine in there because it's clean, never too loud, and most of all COMFORTABLE. (I hate when a place isn't comfy dine in wise). The owners are always friendly, and everything I've tried so far I've really enjoyed. I really love their pizza lumpia, really unique but classic take on a staple! The Monte Cristo is also a really unique take on lumpia, and absolutely delicious. Everything is just so fresh and crispy there. Nothing beats that crispy crunch of biting into a fresh hot lumpia, and they really get that at this place! I suggest trying the sampler, which allows 3 different types of lumpia so you can really go on a tasting adventure there!

    I was first introduced to Lumpia & Company when someone brought a large variety tray to work. It…read morewas a huge hit, and it gave me the chance to try several different flavors at once. Since then, my family and I have been back a few times. The concept is creative, and the quality is definitely there. The lumpia is fresh, crispy, and well-made, and I appreciate the variety they offer. It's a fun way to experience different flavor combinations and put a unique spin on a Filipino classic. That said, while I enjoy many of the specialty flavors, I still find myself preferring traditional lumpia. That's more a matter of personal taste than a criticism of the food itself. The fusion flavors are good and worth trying, especially if you're looking for something different. The staff has always been friendly, and the overall experience has been positive every time we've visited. If you're a lumpia fan, it's definitely worth checking out. Even if you end up like me and still prefer the original, you'll probably find a few new favorites along the way.

    Photos
    Lumpia & Company - Inside

    Inside

    Lumpia & Company - Pancit and Lumpia sampler

    Pancit and Lumpia sampler

    Lumpia & Company

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    The Bamboo Room

    The Bamboo Room

    3.7(15 reviews)
    5.1 mi

    I'm all for new businesses with a chill vibe and this place has it!…read more Well I found out this place is an extension of the Origami Asian Bistro. The bistro has a lounge/club atmosphere about it, while The Bamboo Room is a restaurant that caters to the brunch crowd. Well to my surprise I had never heard about either place until a few Sunday's ago. Somehow I received word through avenues that an event was taking place here on Sunday, February 11th. I was in the area, but I had already eaten breakfast. Seemingly, I figured I'd check it out because I was super curious. I did have a super hard time locating this place. After driving in circles for 10 minutes, I called the contact number and those directions provided were spot on. I believe the address I had was much different than the address that pulls up when searching for this place. Nevertheless, I am here... I pulled up and I saw at least four others walking ahead of me. I figured ok... traffic... this place must be worth checking out. I took a few pictures before heading inside... upcoming events taking place at Origami... I stepped foot inside and was immediately awestruck by the brow raising aromas of their Sunday brunch! Man, I wish I was a little bit hungry just to give them a try. But again, I was super full, but going by the smell alone, five stars!! Well speaking of stars... I subtracted a half of a star because I cannot vouch for the food because I did not try anything. And the other half of the star is because they did not have WINE! WHAT!!!??? So yeah, a huge blow...but mimosas were featured... at least two kind (a special juice and orange juice). I tried the special juice mimosa...sensational! I exchanged words with the bartender, Niecey, a waitress, Tiana and someone who seemed to oversee everything, Kam. They all were super friendly and forthcoming about everything. Especially the bartender she gave a me a little background on the restaurant and she enlightened me about Origami. Evidently they had an awesome SuperBowl event...she raved about it. And the young man, Kam, handsome fella, he asked a few times if I was ok... southern hospitality I'd say. Just an awesome vibe all throughout my dining in experience. The bartender even offered those sitting at the bar a sample of an alcoholic shot... it was delicious! I think I saw them offer everyone in the restaurant a shot... great hospitality I'd say. Cheers! Music was played through a speaker or two... nice tunes... those sing along type songs. Well I enjoyed it... anything from 80s music to Beyonce! There was a group present celebrating something and they all seemed to be having a great time! The atmosphere at noonish... the place is about 700 square feet and on this day including myself, the restaurant had about 25 guests during Sunday Brunch. I'm excited to return and try the brunch buffet with another mimosa! I recommend if you are in the area on a Sunday to give them a try. They only feature Sunday brunch right now. I believe. Now the Origami Bistro... I am unsure of the hours. But they have events from time to time... The Bamboo Room has spark a super interest... they are on to something! The Bamboo Room is located same shopping center as Ollies off of Virginia Beach Blvd. in Norfolk. Also in the shopping center you'll see, a Chinese Buffet Restaurant and MP Island Restaurant on the opposite end of the Bamboo Room. There is also plenty of parking. But visiting on a Sunday shouldn't present any issues at all. Have fun and enjoy life :)

    Great quality food, and such a beautiful restaurant. However, we had a reservation for 12, and they…read morehad asked us to wait outside while they finished cleaning. Which wouldn't have been such a problem, if it weren't already hot and we had known before. My friends and I traveled from different cities, so if they were running behind I feel as though they should've let us know. Your reservation is for only an HOUR! the music selection was great, but extremely loud to the point that you couldn't hear the person next to you. The AC and fans were not on in our section, we were extremely hot. The waitress kept forgetting our order of French toast. And she didn't bring it out until we were about to leave. I know we had to have waited for about 45 minutes for her to bring it. Overall this place definitely deserves a 3 out of 5. I will not be returning.

    Photos
    The Bamboo Room - Mimosa pitchers available at Sunday Brunch

    Mimosa pitchers available at Sunday Brunch

    The Bamboo Room
    The Bamboo Room - Our Famous Bamboo Wings

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    Our Famous Bamboo Wings

    Korean Seoul

    Korean Seoul

    4.4(34 reviews)
    3.7 mi
    $$

    First and last time here!…read more I was looking for a quick bite and found this place on Yelp. They had pretty good reviews, but I should have trusted the lower-rated ones. When I arrived, I was one of three people in the entire restaurant. Two people were dining in, and I was ordering my food to go. I wasn't greeted or anything, which was the first red flag. The cashier was about to take my order but then decided that I can just order on the kiosk; however, you can't pay on the kiosk, so that didn't make any sense to me. I decided to go with the soy garlic six-piece wings. They cook them to order, so there was a 15-minute wait. I sat at one of the six empty tables in the restaurant. A white woman walked in and wanted to dine in. Instead of her choosing another empty table, the cashier said that since I was ordering my food to go, I could sit somewhere else. This was extremely unnecessary and racist. My blood was boiling at this point, and I wished I could have canceled my order and gotten a refund. While the food came out hot, I did not enjoy the smell once I opened it. It had a weird odor, which made it hard for me to enjoy the meal. The chicken also lacked a lot of flavor. They rely heavily on the sauce, which isn't even balanced. I ordered soy garlic, and all I could taste was sugar. I couldn't even finish all of my food. Also, the wings are big, which I am not a fan of. Overall, this entire experience was awful, and for these reasons, I will not be returning and cannot recommend this place.

    Amazing food and service! Love the authentic food and vibe of this place…read more Everything was perfectly season and tasted really good. Warning, the Dakbul is really spicy and the portion is for more than one person. Chicken feet are bone in and you're given a little bucket for the bones. Don't forget to ask for an apron and gloves as this can get messy. With the spicy and sweetness of the rich sauce I can see why this is paired with a nice cold drink. The rice balls were also really great to help cool you down. At the end of the meal you're also given a semi frozen yakult. Perfect way to end a great Korean meal.

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    Korean Seoul
    Korean Seoul - Banchan!!!!

    Banchan!!!!

    Korean Seoul

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    Mommy Mom - noodles - Updated September 2026

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