Stopped by on a whim on an early Saturday afternoon. So glad I did!! The beer was excellent, food…read morejust as good, and great vibes. I wish they had table service, but the staff behind the counters were nonetheless super helpful and carried the food to our table (which was much appreciated since we had our kids). For beers, I ordered a taster flight of Tangerine Tornado (blonde ale), Northern Orbit (cold IPA), Coast (kolsch), blanc de blanc (bier de champagne). I especially loved the blanc and the northern orbit. I've never had a cold IPA before and it was so good! The food was outstanding as well. My kids ate almost all their food which is rare, but a testament to how good the food was. I will for sure be back next time I am in the area.

Stopped by to pick up some cans of Evil Cousin. Could not find it in the cooler. Asked at the…read morecounter, the young gal looked at me like I was from outer space. Had no idea what I was talking about. Really? I have been buying it for over ten years. Come to find out, Heretic is GONE! )-: )-: )-: Looked at the food menu, everything we use to order is also GONE. )-: )-: )-: So we left empty handed )-: )-: )-: So sad, this place use to be great!

Outstanding !!! Your search is over for The Best of Everything from Everyone, All the Time!!…read moreFantastic Food and Excellent Staff. Justin, Neal, Gio, Tanner, Chris, Genia and LeeAnne,,, And of Course The Kitchen Crew Absolutely Rock!!! We live in Napa and this is much better than any of the overpriced restaurants in the Valley. Happiest Hour is Here!! The Ribs are Spectacular! The Bonus is that it's right across from The Filling Station that features live music on Wednesdays, Fridays, Saturdays, and Sundays! Enjoy and Fall in Love with Mankas Grill and the wonderful hard working staff

the title of this review might be you can't stop progress... or maybe too much of a good thing…read moreis... or maybe you can't add what you were to what you are. best, of course, typically wordy, just came to me a second ago: winners win for a few boring reasons, but each displaced loser has a story to tell that's lost to history first, to the point of why you read yelp reviews, for "useful" stuff as it were, there's this: if you're looking for an obscure place to end a sunday bay area drive, Mankas grill is a great 50 or 75-miles-away destination. of course if you live around there you already know it's the best thing going anyway so no need read this. we stopped in for dinner after cruising up and around the valley one sunday. menu is the usual variety of grilled meat, pastas, salads, and one particularly great dessert: raspberry bread pudding. the service people are incredibly friendly and unpretentious. the old mankas corner restaurant was where farmers would get together for lunch, buy a bag of potato chips to go with their hamburger. the new grill is nicely developed, obviously popular. but if you've been around the Suisun Valley long enough, and remember what was around before, you know many stories that will soon be lost to history. few californians know much about these small country towns, the 1,500 and likely more little "places" beyond the immediate outreach of urban areas. but on the other hand only half the state's population are natives. and few urbanites regardless of origin have anything to do with agriculture or food production, which makes up a good bit of goings on east of california's coastal ridges and west of its mountain foothills. but you can't escape noticing those little mostly farming communities en route to lake tahoe or around picturesque wine areas like napa and sonoma. probably never want to live there but that's where many did when the state was young. if you ever wonder who the real californians are, they likely come from families that once lived in little places... dos palos or ripon or, for that matter, manka's corner. in grad school, awhile ago now, prepping for a winemaker career, i remember (LOL!) a major difference between those focused on "enology" as opposed to "viticulture". would-be winemakers in the class came from all over the world, boston to auckland. on the other hand, those planning to grow grapes for a living were from rural california, dinuba to grimes: few come to california to follow the plow manka's grill is, or was anyway, just an old barn-like mainstay for locals' lunch in suisun valley, which is a kind of forgotten little area, never discovered because it frankly lacked pizzazz, no bling to catch urbanites' eyes. napa valley on the west side of the vaca mountains developed sex appeal, with manicured cabernet vineyards and prestigious, ersatz chateaux seemingly worth driving off the mainroad. but once past napa driving further east before miles of open, mostly flat solano county, is a quiet little turn to the north into suisun valley. it's a modest little valley as valleys go, mostly uninspiring and considerably warmer than napa being, as it is, further from the marine-aired bay area. it's actually more than kinda hot here, finest wine grapes ripen too fast, their wines get dull and flabby. but this weather is perfect for growing stone fruit and nuts which take more heat to fully ripen: peaches, apricots, almonds, prunes, walnuts. i had a particularly unusual reason for coming here beginning in the late 1980s, a complex interplay of business that wove together apricot pits, coca cola and marzipan. no way to explain it so i'll leave it to you to wonder. but i came through this area regularly to maintain my raw material sources, and admired how it had remained hopelessly downhome rural despite the garish show being made of the napa valley just over the hill next door. and i realized early on it wouldn't be underdeveloped much longer, as wine industry entrepreneurs know well how to put such places to use. so this formerly quiet little valley is quickly becoming yet another AVA Recognized (American Viticultural Area) spot where the usual happens: farmers sell their family fruit farms to some guy with money so he can become the next american "vingneron". there is one business that remains as it had been: Yee's Dried Fruit, just down the road from Manka's, and i hope they keep it going. but the rest is testament that you really can't stop progress, even if at some point too much becomes too much.

Had an incredible experience at Rustwater Kitchen & Taproom in downtown Fairfield. From the moment…read moreI walked in, I was welcomed with genuine hospitality by Paul behind the bar. Super personable, great energy, and made the whole experience feel effortless. I ordered the peanut butter and jelly burger--smash-style patty with bacon, peanut butter, jelly, Tabasco, and pickles--and wow... one of the most unique and satisfying burgers I've had in a long time. It hits that perfect balance of savory, sweet, and nostalgic. I asked Paul what he would pair with it, and he absolutely nailed it. He introduced me to "Chimp My Ride" from Solano Brewing Company, a rich stout with chocolate and peanut butter notes that complemented the burger perfectly. It honestly brought back that childhood lunchbox feeling in the best way possible. On top of that, Chef Jamie personally brought out the food and took the time to connect--great conversation, great presence, and you can tell there's real pride behind what they're doing here. The vibe, the style, the food, and the people all come together here. Easy five stars. I'll definitely be back.

Some of the best dining experiences aren't planned, they're discovered…read more With the thermometer climbing to 103 degrees, the Spain vs. France World Cup semifinal kicking off on the big screens, and a craving for an ice-cold craft beer, I wandered into Rustwater Kitchen & Taproom, a downtown Fairfield favorite that's been serving locals since 2017. Within minutes, I knew I'd found exactly where I wanted to spend a hot summer afternoon. The atmosphere strikes the perfect balance between neighborhood tavern and craft beer destination. Vintage bicycles hang overhead, dozens of rotating taps line the wall, and the energy is lively without ever feeling chaotic. Whether you're catching the match, meeting friends after work, or simply escaping the summer heat, Rustwater has that welcoming vibe that makes you want to stay for another round. Following the bartender's recommendation, I ordered the Chicken Ciabatta from the specials board with a side of crispy tater tots, and it was absolutely the right call. The sandwich arrived beautifully presented on a perfectly toasted ciabatta roll with just the right amount of crunch. Inside was juicy grilled chicken layered with smoky bacon, melted provolone, crisp lettuce, ripe tomato, and a flavorful pesto mayo that brought everything together without overpowering the fresh ingredients. Every bite delivered a wonderful combination of textures and balanced flavors. The tater tots were exactly what great tavern food should be, golden, crisp, and light on the outside with a fluffy interior. They became downright addictive when dipped into a combination of ketchup and a Ghost Hot Sauce that once they are out they are out adding a slow-building kick that complemented the crispy potatoes perfectly. As I enjoyed a cold pint from their outstanding rotating tap list, Spain put the finishing touches on a 2-0 victory over France, sending them to the World Cup Final. Great soccer, an exceptional craft beer, and a fantastic lunch, it doesn't get much better than that on a scorching summer afternoon. Rustwater has earned its reputation over the years, and it's easy to understand why. Friendly service, an outstanding craft beer program, elevated tavern food, and an atmosphere that invites you to linger long after the final whistle. If you're looking for one of downtown Fairfield's best spots to enjoy creative tavern fare, explore an ever-changing lineup of craft beers, and catch the big game, Rustwater Kitchen & Taproom deserves a place on your list. I'll definitely be back to see what's on tap next, and without question, those crispy tater tots will be making another appearance on my table with the ghost hot sauce, if still available, due to the company going out of business.

I need to upgrade my rating for Huckleberry's after trying them again yesterday. Our server was…read morefriendly and kept coming by and making sure that we had everything that we needed. I tired the Monte Cristo sandwich and it was really good. It had a lot of ham inside of it and also came with some huckleberry sauce to dip it in. I got the fresh fruit for my side and it was great - told her that I didn't like melons and she made it up with strawberries, grapes, pineapple and bananas. I had the Huckleberry Swamp tea since it was already hot outside. When I left she gave me a container for the tea and added some extra to make it a full

So I'm originally from the other side of the Venetia Bridge. There was a huckleberries that opened…read moreup in Concord. As I moved now to Cordelia, I got the opportunity to stop by Huckleberry's in Fairfield. I was super thrilled that they actually had a patio. We were able to bring our pups with us and really enjoyed our time together. With that said that, I'm giving this place two stars. It was great that we got to be seated instantly I didn't have to wait because we were sitting outside. The outside back patio had a whole bunch of picnic tables and all of your utensils and extra ingredients were on top of the table. The menu you had a whole bunch of southern choices. I was super thrilled to see that they had fried okra and fried green tomatoes. Recently visiting Charleston, I really enjoyed their fried green tomatoes. So I said why not give it a chance here. I asked Jennifer, our waiter, what she thought about them and she said they were good. I also made sure to ask what the thickness of the tomato was because I actually like that flavor. We ordered the fried green tomatoes as an appetizer, and two double bloody Mary's. The bloody Mary's were delicious and they came out with bacon and all the garnishes that usually come with it. The fried green tomatoes, were horrible, it was basically batter, you didn't even get to see the tomato inside of it. The dipping sauce was OK, I usually don't do this, but I had to return it because I'm not eating dough! BTW... It also came with a really dirty nasty plate. Secondly, we ordered the fried steak and country gravy. We went for the side potatoes. And we asked for extra gravy. That dish came out pretty well and that's why it's getting this two stars. They definitely need to use a little bit more salt and pepper to add to their food for flavor. Thirdly, we ordered a second round of drinks, this time I ordered their jungle juice, which was huckleberry lemonade and vodka! It tasted water down and like there was no alcohol in it. Even though I asked for a double? At the end of the day, will I be returning no.

Came here with a party of 9! Jose was very accommodating to…read moreus especially every time my husband asked for rolls he was on it!. We shared a pull pork and it was very good! They sang happy birthday to me cowboy style! Yeehaw!

This was my first time at Texas Roadhouse in Fairfield, and I honestly didn't know what to expect…read more I thought it might be overrated, but I was completely blown away! Even though the restaurant was very busy and loud, we were seated almost immediately as a party of two. As soon as we sat down, we were greeted with fresh, hot bread, which was the perfect start to the meal. Our server, I believe his name was Ulysses, was clearly very busy, but you could tell he was working hard to make sure everyone was taken care of. He gave us excellent service, and the entire staff was attentive despite how packed the restaurant was. The food came out hot, fresh, and absolutely delicious. Everything we ordered exceeded my expectations. From the service to the food, the whole experience was fantastic. I'll definitely be coming back!

We had a lovely lunch here. The staff was super friendly and attentive. The food was delicious -…read morestand outs include the Mac n' cheese and fried polenta and the salads. (I'd skip the fish tacos.) We had a baby and two dogs so sat down outside. They couldn't have been more accommodating. Also very willing to accommodate special food requests. Overall a lovely experience and we will definitely go back.

Back Door Bistro, Vacaville: 2026 Jul 10 (4.29 of 5)…read more Ladies Gathering!! The service here is a 4.5 of 5. We had different servers who attended to us and they're both friendly and looked cheerful. We got there towards the end of Happy Hour and was presented with their Happy Hour menu. The menu is small, easy to read and has almost everything we'd want for that time of day - including the drinks. The food is a 'hit' or 'miss'. Here's my review: Drinks: Both the Arnold Palmer and the Cadillac Margarita were good. My lemonade tea wasn't overly sweet and I could definitely taste the lemonade. The pitcher of Cadillac Margarita looks innocent but may give someone a slow and powerful buzz if you're not used to the drink. (4.75 of 5) Charcuterie: This a complete appetizer board. Overall, there were some hits and misses, however, we agreed this is a well thought out appetizer board. (4 of 5) Crispy Brussels Sprouts: This is the best dish here, featuring deeply caramelized, dark golden-brown edges and a nutty, earthy flavor. Their Crispy Brussels Sprouts is also the best we've had. The seasoning is on-point, allowing the texture to show off its crackling, crunchy bite on the outside, contrasted by a tender, melt-in-your-mouth interior. (5 of 5) Seasonal Tacos: "Oh WOW!" The explosion of spicy and tangy flavours balanced by contrasting textures makes this dish "pop". (4.75 of 5) Beet Salad: The colours were lovely, but this beet salad was over-salted. The vibrant dish featuring beets as the main ingredient, balances the earthy sweetness with contrasting textures and flavours. If this wasn't too salty, it would have been more refreshing. (3.75 of 5) Coconut Lime Bouillabaisse (halibut, jasmine rice, spinach, snap pea, pickled shiitake mushroom, coconut lime broth, basil oil): Correct me if I'm wrong, but I thought Bouillabaisse means seafood. The only seafood we noticed were chunks of halibut, which were delicious. This dish looks and tastes more like an elevated Thai soup dish that cost too much. (3.5 of 5) After walking in, we decided to sit outdoors because of the loud music that was playing. We're glad we did. The overhang on the veranda was well positioned with plants and flowers softening the cement walkway. The weather was pleasant - with a gentle breeze blowing down the corridor. Parking is easy if you arrive early enough. One last note: Back Door Bistro in Vacaville was featured on "Check, Please! Bay Area"

Casual and laid back place to grab some drinks and eats! Folks are great and you can catch a game…read moreon the big screens! HH prices are great too!

I want to take a minute to recognize an employee. Yes its Michael...Saturday had a golf tournament…read morewith a gentleman group that is deaf and after they ordered .... once delivered Michael signed to ensure their food was right and got anything else they may have needed. He is awesome and in my book he employee of the month !!!! Ty

Started craving some bbq out of no where and I really didn't want to have my husband drive out to…read moreWalnut Creek for mediocre Sauced. So I went on Yelp and found this new gem! Krisinda was super sweet over the phone. She gave some recs and we ended up getting: - 4 piece combo with sides - chicken Philly cheese steak For starters, the meat is SO TENDER and seasoned. 6 pieces of brisket, 6 rib peices, a thick slab of chicken thigh, and the a hot link. Ribs and chicken were falling off the bone, brisket had a nice little chew, and the hot link was a lil spicyyyy. I was so full half way through! And the sides: mac n cheese, collard greens and potato salad were seasoned nicely. The chicken Philly cheese steak was bomb.com! The bread was soft, chicken seasoned mix and everything paired nicely. Not to mention the amount of French fries! My husband could only eat half! To top it all off, we got home and found that they gave us a butter cake and OMG, my husband and I were fighting over it. Most def need to order more next time. I look forward to trying the cheesy grits and shrimp and the fish and chips next time! The fish and chips sold out right before we called. The sauces are the only thing I would caution spicy eaters from. They weren't spicy at all but the flavor was still good.

1st off Great People , Krisinda and Samo. They make everything themselves…read more I got the Bbq and Serena got the noodles. The Bbq was good, the sides were excellent, the Collard Greens =Outstanding. The Garlic crab noodles were Excellent, Krisinda puts fried garlic pieces on top- very nice. Finished with Fried Oreo's and Twinkie. Oreo's were excellent, preferred them to the Twinkie