Tre Mori is easily one of my favorite pizza spots in Indiana. As a former New Yorker, I'm always on…read morethe hunt for great pizza, and this place absolutely delivers. The dough is a 10/10--I don't know what they do, but the flavor of the crust is incredible. It's the kind of crust you actually want to finish! I'd easily rank this in my top five pizza spots in Indiana. We always start with the garlic bread, and it's a must-order every time. The pizza is consistently delicious, the service is attentive, and the food comes out surprisingly fast. The atmosphere is another reason we keep coming back. We love sitting on the patio, especially on nice evenings. It does fill up quickly, so I'd recommend getting there early if you want outdoor seating. If you're looking for authentic, delicious brick oven pizza, Tre Mori is definitely worth the visit. We'll be back again and again!

Loved the wood fire pizza! Would not pass this crust up. We tried the Quattro formaggio with…read moresausage added and the Angelita. I really liked the Angelita. The formaggio was very good as well. I am excited to come back and try other items because they all looked very good. Outdoor seating is perfect, noted heaters for the winter. Service was great and our waitress was on point.

1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

This is one of the very best pasta shops in all of the US. Wonderful owner - Michael and the fresh…read morepastas are just superb. We read about the fresh pastas and wanted to purchase some to take home to Seattle. Michael was so honest and told us it is not best to take such fresh pastas for a long trip and recommended to get the dry ones. We bought several types but still would want to try his fresh pasta... Well, upon getting to our airbnb, we cooked the rigatoni to exactly what Michael recommended and using his meat sauce, well it transported you to Italy (we were expats in Europe for many years)... The shop, while rather small, represents what artisanal pasta art is all about.. Organic grains, pastas made with passion and the hospitality is unmatched. Just a wonderful shop in Fishers, Indiana. Grazie Michael and family!

Mike was working in the shop and was very friendly and informative of the foods in the cooler. The…read morenoodles and sauce I purchased were for sure very fresh, but not as tasty as I expected. I'd like to try some of the other dishes when I return to the area, especially the lasagna. It's a great option for fresh food that you can grab and take home too warm up.

I am so glad we finally tried Amore!! Service was fantastic. Collin was super helpful, nice, and…read moreattentive without being pushy. We actually met the owners as well and what a nice friendly couple!! The food was perfect. the lemon cello shake up martini was the best thing I have ever had!!! I ordered a turtle cheesecake to go but I'm sure that's going to be fabulous as well.

Cool little local spot of fresh Italian food. The $15.50 Eggplant & Burrata is the largest…read moreappetizer serving I've ever seen in my life. If I make it back here, I would just order that as an appetizer and an entre. I couldn't believe how big it is. For the entre I had the $22.50 Baked Ziti. Another monster portion. I can see why my Dad loves this place. These are some of the biggest serving sizes around anywhere. For dessert we had $12 Blueberry cake. It was really good, but I was too full to have more than a bite. Cool, friendly local spot with monster portions. This is certainly the place to come to if you're super hungry.

We've been dining at Matteo's for about two years now. I was surprised that I hadn't already…read morewritten a review. Each experience has been quite pleasant. I always end up ordering the Ravioli Rosa Maria--a delicious ricotta and spinach stuffed pasta. My husband usually has the Tagliatelle ala Tarantella--a cream based fettuccini pasta with sun dried tomatoes, chicken sausage & asparagus. We've also enjoyed the Eggplant Parmesan and lasagna. Highly recommend the Creme Brûlée and coffee drinks. The restaurant has an old school vibe with white table cloths, candles and black and white photos of Hollywood legends and Italian Icons. The service can be on the slower side but the food makes up for it.

The space is beautifully decorated and creates a really nice first impression…read more Unfortunately, the food didn't quite match the ambiance. The spaghetti sauce, in particular, tasted more like something from a jar, which was a bit disappointing. Overall, it just didn't stand out the way I had hoped, especially since it was Yelp-recommended. Street parking is available, which is convenient. I really wanted to love this place, and while it may work for others, I'd probably explore other options next time.

Visited Capri once again and was absolutely blown away! Our waitress was phenomenal, I wish I…read moreremembered her name. She was extremely attentive and brought out candles in our desserts for our birthdays. The chicken parm is delicious and I couldn't recommend the tiramisu more! The restaurant features a gorgeous tree outside, covering the top of the patio. As well as stunning wood interior.

I haven't been to Italy yet but this place has set a high bar. The food is amazing. I haven't had a…read moredish I haven't absolutely enjoyed. We always have to have a three course meal and a bottle. We always have top service here. It's one of many things we love about this restaurant. Eugenio has been one of our favorite server, he's is funny, charming and always so friendly. The restaurant itself is nice and cozy. I appreciate the decorations and the fireplace in the winter.

Passione Wood Oven Pizza & Wings absolutely lives up to the hype--and then some. I literally…read moretraveled all the way from Las Vegas just to try this place, and it was worth every mile. First off, the house wings are to die for. Perfectly cooked, packed with flavor, and easily some of the best wings I've ever had. But the real star? The pizza. Hands down the best pizza I have ever eaten--authentic wood-fired perfection with an incredible crust and fresh, high-quality toppings. And just when I thought it couldn't get any better, the gelato hit the spot perfectly. Smooth, rich, and the ideal way to end an already amazing meal. If you're anywhere near here, do yourself a favor and go. I'd make the trip again in a heartbeat.

I blindly ordered online and did not read any reviews before hand. I should have so my experience…read morewould have been better. Someone advised to eat the pizza there and not take it to go. I advise you to follow that advice!!! I picked up my order and had about a 10 minute drive home and the crust was soft and gooey. (Not their fault!) I chose the pizza called The Dot. It was red sauce, onions mushrooms and sausage. The sausage was really good but overall I felt flavor was missing. I want to try again and dine. Speaking of dining in- the space is small and intimate and cozy. The staff is very nice. I also orders the chili wings - all flats. The texture of the wings were perfect. However, I didn't taste any seasoning. They tasted like they were cooked and then dipped in the sauce sans seasoning. While I'm a blue cheese girl, I tried the ranch because it said it was in house made. It was quite think but not bad.

Great food & wines. Pleasant, personal atmosphere. Friendly wait staff. They accommodate my special…read morerequest for no added seasonings. Our Go-To for relaxing, casual dining!

Everything was amazing! The food was fresh and hot. The tortellini was AMAZING!! And my husband…read moreloved the lamb. Our server was Haley and she was so sweet and really attentive without being pushy. We will 100% be back!