i always make it a point to stop here when i'm in the area…read more the fried chicken is to die for it's takes awhile cause they make it fresh but they tell you that upfront. i was particularly impressed how they let anyone that stopped by to use the restrooms weather or not they eating there

Looking for lunch while driving to Mammoth Ski Resort. Stumbled upon this diner that started back…read morein 1965. It was a nice cozy diner and it was exactly what we were expecting. The staff were very friendly and attentive, always coming to check if my fiancé needed more coffee. I ordered the Mike's special and my fiancé got the Nicely's special. We also got the bread pudding Ala mode. It was sooo delicious. The crinkle fries were nice and crispy and the sandwich was nice and flavorful as well. It is definitely great diner food. This place reminded me of a diner we had back at home in Hawaii and it had history just like this diner but due to COVID that diner closed its door. It was one of the last standing diners that we had and they got closed. So I was very happy to experience this diner vibe again. If you're on your way to or from Mammoth, you should definitely stop to try if you haven't.

It is rumored that Mark Twain stated there at one time and the place is haunted by the White Lady…read more Well we didn't feel no ghostly spirits at dinner but our bellies sure got full on some really good food. My prime rib was primo. It melted in my mouth. It was cooked to my liking. Mark got the blackened salmon and he said it was prepared well. We had a great conversation with folks next to us who were believe it or not ghost hunters. They had great stories to tell which made our dinner experience even better. The inside of the inn is decorated with photos of things of the past. The inn itself looks amazing and honestly I would have loved to look around upstairs. Maybe even see a ghost or two. If you're into ghosts, history, good food this place has it all.

Breakfast: I want to start by saying our server was VERY…read morenice and polite, this review does not reflect her. The prices for breakfast were insane, I'm talking $9.25 for a SIDE of bacon, etc. My party got one traditional breakfast (2 eggs, sausage, hashbrowns, toast) and a side of sausage, no drinks besides water, our total was $32. The sausage was warm-ish. The hostess was not very friendly, didn't seem like she wanted to be there at all. I would definitely go elsewhere.

I have been coming to this restaurant for over 50 years of food is as good as I remembered when I…read morewas young I had the bracket lamb which was cooked to perfection and served with vegetables my wife and the fresh trout Surface similar sides enjoyed for dessert cheese cake dishes were out in an appropriate time the service provided by was phenomenal and he has been working with his chef most of his professional life. You need a special place to go on your Mammoth , he'll be worth a trip to convict lake.

We've been coming to Mammoth for 30 years and friends have been telling us to eat at this…read morerestaurant for nearly that long. I guess we're just tired after our hikes and cycling that we didn't want to drive back down to Convict Lake. We finally made reservations for Thursday night at 5:30 PM and headed down. It's really only a 15 minute drive from Mammoth to enjoy dinner in a very lovely setting. We had reviewed the menu online before we came and already decided what we wanted. Unfortunately, they were out of both of those items. I server was Daniel and he was friendly and helpful in choosing other entrees. We split a Caesar salad, which was refreshing. For Andres, we ordered the venison and duck. My husband was worried about the venison, but Daniel assured him that he would find it very tender. Both of the nails were very good, but I think we ended up preferring the venison. The plates were beautifully prepared and served. Our food came out within about 15 minutes. We thoroughly enjoyed our meal and the service we received. We will definitely be back again and hopefully the lamb will be available.

My wife and I where staying in Bridgeport for the night 2 weeks ago on Thursday night. Our motel…read morerecommended we eat there as I mentioned salad on the menu. It's clearly a neighborhood bar as it was fairly crowded on a Thursday night about 6:30 pm. Vast menu but I ordered a cold bear a salad with grilled chicken and my wife a house burger with fries. Both orders were plentiful and tasty. Service was excellent and recommended highly.

I like this place a lot already although I didn't actually eat here but will be coming back next…read moreweekend. I did do a scouting and it was quite satisfactory. First off it looks very clean and comfy inside. The ambience is cozy. When I came in I asked for the menu and when I saw a garden burger I had to ask questions because the brand garden burger makes vegetarian patties but only one of them is actually vegan The garden burger is from US food brand Molly's kitchen and the AI tells me it is indeed vegan. It's just named as Garden burger. Looks like this would be good with the jalapeño substitution here's a really cool part, this restaurant shows up on PlugShare as having Tesla charger. Indeed it does have one around back and when I got there a Tesla was charging. Note that this is a level 2 charger. The owner has a Tesla but he just lets people use the charger at no cost. That's super cool because 395 can be a challenge if you're driving EV. Range anxiety contributes to appetite and it really is nice to be able to get a few electrons flowing while you go inside and have a bite However most people will want to go charge at the Shell station where they have both Tesla superchargers and Electrify America. I can confirm that the ladder was indeed working this weekend of May 9, 2026. There are four of them and they're in good shape. They are about $.64 per kilowatt hour that's cheaper than gas right now by all measures

This is our go to place when we come to Mammoth. We're here for a little over a week so we've come…read moretwice so far. The first time, we had Erin. She was very friendly and we were thankful she informed us that they were shorthanded so we lowered our expectations on the service. We've come so often that we know what is normal. There were three of us this time and my girlfriend and I want to split a meal. We simply asked if they would cut the ribs and the meatloaf in half. Erin went above and beyond and brought out two complete splits for us. It was very kind. My husband ordered the pork chops and said they were excellent. Everything was really good that night, but we sat outside, near the end where they used to have a yoga studio, but now it's a bar of some sort. The competing music was annoying. My husband and I returned again and everything was back to normal. We did sit closer to the front door, but the music seemed to be just fine. Eric was our server with assistance from Em and Brian. Everybody was so attentive and on top of things. The minute my water glass was half empty, Brian had it filled up. The owner, Matt, even came out to say hello. We told him that we have been following him since he was chef at the gas station My husband and I are older and don't eat as much as we used to. So this time we split a dinner Caesar and split the ribs. They are so kind to give us separate plates and no split charge. The food and our experience was excellent. When asked by visitors where to eat, we sent them to Toomey's.

Eric is the go to! The food is fresh and not corporate food!…read moreGet the fresh brussel sprouts. I recommend this place the best!

I ordered two dishes during my visit:…read more Gravy Train (with scrambled eggs) - This one felt very worth it since it comes with potatoes, bacon, and a biscuit. The fried chicken was big, well-fried, and not dry at all. I really liked it, though I felt the gravy could've been a bit hotter. Still, I'd give this dish a solid 4.5/5. Country Fried Steak - Served with gravy and potatoes, similar to the Gravy Train but with steak instead of chicken. The steak was nicely thick and very filling. There's limited parking available. I went on a Wednesday so it wasn't too crowded, but I still waited about 20 minutes.

One item is all you need - CINNAMON SWIRL FRENCH TOAST. My goodness, I subbed this into the Stove…read moreSpecial and I was glad I did. Perfect flavor and texture to go along with my eggs and bacon. PS the bacon is also really good - such great flavor and crispiness, they do it so consistently, it's amazing. The staff are very kind, and show they're happy to be helping the guests. They are quick, efficient, and friendly. I'LL BE BACK EVERY TIME I AM IN MAMMOTH. Side note - Inside, it seemed like trying to get a high chair to a table safely would be an issue. I noticed how the tables/booths were set up, a high chair would stick out into an aisle which would cause a disturbance.

Our party of 4 had an 1130A reservation, and I called an hour in advance we would be a bit late…read more Although the restaurant closed at 12 noon, she noted it and said our reservation would gladly be accepted in Ducey's Bar & Grill. Since it was our first time in Bass Lake, we needed a map from the hotel front desk to find our way. Please view my map photo since it is nestled in the middle of lodging. Unfortunately, upon arrival, we were informed a 45-minute to 1-hour wait for a table. Perturbingly and hungrily, we waited. Our drink order included Modelo Michelada, Peach Lemonade, juice, and milk. Ordered the Ducey's Salad, a Philly Cheesesteak, a Carne Asada Protein Bowl, and 2 kids meals. Loved my protein bowl and peach lemonade. We enjoyed our food and dining experience, and we would love to return. Reiterating this review on Bar & Grill.

It was a beautiful, sunny warm day at Bass Lake so it was a perfect time to check out Ducey's on…read morethe Lake for lunch. First time visiting this spot and so glad I did especially as it's right at the lake. There are 2 separate floors at this restaurant: bottom floor is only open for dinner while the top floor is open for lunch and dinner. Chose to sit at outside patio area to enjoy the lake view and nice weather. Lots of dining tables with nice wall decors. Ordered a rustic reuben (braised corned beef) with sauerkraut and swiss cheese in rye bread. Also served with sweet potato fries. Rustic reuben was so good and savory!! Friendly staff and very courteous. Gotta check out this spot for dinner next time. Will be back when in the area again.

Came after memorial weekend for dinner. Got seated right…read moreaway and the servers saw that we were struggling with the qr menu. He immediately brought regular menus and water. Server was very accommodating to my 80 year old dad's needs. He can be complicated. Food was good and was served in a timely manner. I would highly recommend this place.

We have been going to the Tiger Bar for 20 years and this new crew is absolutely amazing…read more We had Tiger Burger with Tiger chips, Steak Sandwich with Frenchfries, Carnivore Burger with Tiger chips, Ortega Turkey Sandwich with sweet potatofries all fantastic. The service was on spot with friendly attention and fast service. Of course the atmosphere is always great with the Tiger decor and beauty June Lake sitting. 10 out of 10 great job Tiger Bar Crew

Ambience and service was great, very special thanks to Kimberley our server for being very…read morewelcoming and friendly. Loved our food and drinks

incredible dinner, prime rib was cooked to perfection and Kimberley was very attentive and friendly.read more

We stumbled upon the restaurant en-route to Yosemite. Truth be known, if we had driven just a bit…read morefarther south our dinner would of been elsewhere. Just the same, this was a good pace to eat. My wife and I split orders of ginger lettuce wrap and the dirty rice. Both were tasty and hit the spot after a long, hot day of driving. I will admit the service was a bit slow, just one server/cashier running things with one cook in the back. But it turned out fine, we were satiated.

This is a good small restaurant located about 2 miles north of Lee Vining. Hammond Station…read moreRestaurant is located in front of the Tioga Lodge with a great view of Mono Lake. We had dinner and breakfast here while we stayed overnight at the Lodge. The staff was skilled and enthusiastic. I had mexican food for dinner and Hawaiian Stuffed Tioga Toast for breakfast. Both meals were great. The chef definitely cares about his food.