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Monsta Ramen

4.5 (287 reviews)
Closed 11:30 am - 9:30 pm
Updated 3 weeks ago

Monsta Ramen Photos

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MONSTA RAMEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Monsta Ramen

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Pork Cutlet Plate
Kim D.

I was pleasantly surprised that the low pricing was not reflected in the quality of the food. We had the pork cutlet plate + a side of curry, spicy black garlic ramen and a chashu ajitima bowl. Everything was tasty and service was so friendly and fast. What I liked most: well made miso soup, the minced pork and garlic in the curry, perfectly cooked soft boiled eggs and very resonable pricing. What could have been better: the cabbage dressing was a tad sweeter than I like and location was a little inconvenient (parking was hard to come by) We'll be back for sure!

Menu
Ann H.

This is one of the cheapest places to get a meal in all of San Diego- you can even get a bowl of ramen for like $13. It's a fairly small storefront- can seat maybe a dozen small tables and I've never seen more than 2 staff working at once. With that said, the girl working when I ate here last was very friendly and helpful and made sure our waters were filled. The food is good- nothing to write home about compared to all the other options here on convoy but one of the best affordable places to go.

Black garlic ramen. It's just ok, bit diluted
Joann T.

Pros: Service was great, plenty of parking and the food is on the cheaper side in comparison to other ramen shops. The garlic soy fried chicken was pretty good! Cons: mediocre ramen, I got the black garlic ramen but it tasted diluted and lukewarm. Id describe it as the fast food of ramens (casual and perhaps lower quality)

Tonkatsu ramen (as is)
Joy G.

Very yummy food! QR code ordering or in person. Staff was friendly. It was nice and clean inside.

Curry for lunch
Alice M.

Curry here is so good and huge portions that I came back. I had the chicken cutlet with curry. Then I ordered Gyudonjidon and teriyaki skewers to go. The prices and decent. As for ramen I highly recommend ordering ramen curry. It's not on the menu you have to tell them. I've also had their potato croquettes it's very good it's like a fried mashed potato patty. I highly recommend this for appetizers. The parking is complimentary for 120 minutes.

Chicken Katsu Curry
Christopher C.

This review is for the curry rice only. We ordered the chicken cutlet curry rive and the portion and price was very reasonable at $13. The inside wasn't busy on a Saturday afternoon. The food came out pretty fast and had good flavor. The parking lot here is quite big and is complementary for the first two hours which is a huge plus for the Convoy area.

Chicken cutlet curry
Ainsley P.

Monsta Ramen is my go to spot for Japanese curry! When you enter, it's open seating and there's plenty of to choose from. The staff are friendly and can answer any questions/make adjustments to your order if needed. I always get the chicken cutlet curry with added spices on the side. The chicken cutlet (chicken katsu) is crispy, moist, and fresh. The curry is seasoned well and has beef in it as well. The quality of the food and service is always consistent! They used to serve Hi-Chew at the end of your meal and I noticed recently they don't do it anymore. If possible, please bring that back :) I'm so glad I found this spot last year!

Black garlic ramen
Winny T.

I can appreciate a good ramen bowl that is very well priced in this economy. This spot advocates for low price and good quality and that is exactly what you get. A bowl of ramen is about $13 or so and that's rare to come by nowadays. I got the black garlic ramen and it was delicious. The portion is pretty much equivalent to your average bowl of ramen. The broth was flavorful and you can definitely taste the garlic. The noodles were chewy and the chashu was mostly lean with a little bit of fat. The egg also tastes like it's been steeped in alcohol which is a plus. I wouldn't say it's the best black garlic ramen I've had but for the price I could say it's definitely worth it for what they give you. The service was also very nice. We were told to sit anywhere we'd like and water was given immediately. It's a great spot for anyone wanting a hearty and reasonably priced meal.

Black Garlic Ramen
Christine B.

This cozy restaurant was what we needed on a cold evening for an affordable bowl of ramen! The server was really kind, & helped us answer questions we had about the menu. The food was priced well & comes out very quickly. * Soy Garlic Chicken Karaage - 8/10 (the chicken itself was pretty juicy. we just thought the breading was too soggy. the sauce did have a yummy soy garlic flavor) * Black Garlic Ramen - 7.5/10 (it was good for the price but the soup was very oily. the soft egg was cooked well & delicious, but we wish they didn't just give a half an egg. the chashu was tender & had a great amount of fattiness. we appreciate the addition of the corn & bamboo shoots. the noodles were just your average ramen noodle, & lacking bounciness. overall, great for the price but average for a ramen)

Gyoza & Kurabata Sausages
Chun M.

"Scary good prices & quality" is their tagline and Monsta Ramen lives up to it. I was poking around for good ramen places and there were a lot with $18-$20 bowls, but then when Monsta popped up, it was a revelation. $13 regular with a daily Tonkatsu ramen special of $10?? I was sold. We came to this strip mall early for dinner since we were still on East Coast time and Monsta was pretty empty, but by 6pm, it had filled up. Ordering off the QR code menu was a snap, though our very nice server would have readily taken the order. Just over the half glass frosted partition next to our table was the open kitchen where the ramen artisans were slinging their craft. Dishes are prepared fast & served hot. First, our appetizers of Gyoza (5 for $4) & Kurabata Sausages (3 for $3) hit the table and we dived in. Gyoza were crispy crunchy and the sausages had a good snap. The wife's Black Garlic Ramen came out steaming and the garlic aroma was wafting. She said the chew on the ramen noodles was perfect. The cutlet of my Pork Katsu Curry Rice was crispy panko crusted, tender on the inside and perfectly seasoned. The dish looked like a beach scene with the rice beach on an ocean of curry sauce. The curry was all the more tasty with bits of onion & minced pork added for flavor & texture. All told, the bill was $33 and with tax & tip was $42, an amazing value for some awesome food. They really lived up to their motto and no wonder customers come back again & again. Later, I was checking out their Facebook page and the way they care about preparing their food is amazing!

Curry pork chop
Fiona N.

Honestly, the food was really mid. But if u consider the price then it's not that bad. $12 for curry ramen, $12 for pork chop curry and $12 for pork chop rice plate is hard to find in SD. There's several daily lunch specials. We tried $4 gyozas, they were deep Fried not pan fried. Service was good. The server was helpful and the food was quick.

All day specials
Myphuong L.

Not only is the food here good but it's affordable. You can also find all day specials of $10 tonkatsu ramen or even lunch specials on the $10 menu. Parking here is a paid lot but the first 2 hours are free. Food came out quick. They have spices on the table if you want it spicer. We ordered: -Takoyaki ($6) - decent because it wasn't too much batter. -Soy garlic chicken karaage ($10) - two words, crunch and crispy. -Black garlic ramen ($13) - nice Al dente bouncy noodles, needed more garlic flavor. -Pork cutlet curry rice ($13) - the curry flavor was savory and sweet with a thick gravy consistency. We added more spice from the table and it came out to our liking. This little place deserves more attention. Will definitely come back again.

Black Garlic Ramen
Tracy L.

QUICK TAKE// Felt the black garlic ramen wasn't as standout as other black garlic ramens out there. Overall wasn't the most impressed and will not be coming back. FOOD// I came in here on a whim to try a quick ramen spot during lunch. I was tempted to try their very cheap $10 tonkatsu ramen, but instead went for the BLACK GARLIC RAMEN. I thought this one was tasty enough, but not as tasty as Nishiki ramen's. It honestly wasn't bad, but didn't blow my mind either. SERVICE// Very attentive and quick given lunch hour. VIBES// small clean space, nothing particularly standout.

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I love the specials they have and every time I have been each dish did not disappoint!

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Ask the Community - Monsta Ramen

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I've been wanting to try this restaurant. Let me Tell you…read morethis, I should've tried it sooner. This was such a great experience. Everything was perfect. We went on Friday during lunch at 12. Parking lot was busy but there was parking. Right when we walked in we were greeted and seated. The restaurant layout and the booths are awesome. Reminds me of Japan. The art work is awesome as well, the music choice is great, and I really enjoyed the Curry show that they had playing on TV. Service and Ambiance 5/5 Ok for the Curry. I Ordered a Chicken Cutlet curry with Mozzarella cheese and an egg. The rice is on point!!! The egg was cooked exactly how I like my eggs with the crispy edges and runny yolk. The mozzarella cheese is a must, mix it in with the curry and let it melt . For the curry, wow this is so far the best curry I've ever had. It had a nice sweetness to it but not over powering sweet! Wow! 5/5 The Pork Cutlet Udon was also amazing! Thick and creamy also the pickled ginger is soooo good!

Parking 5/5 -Big plaza parking lot full of spots…read more Service 5/5 -Staff was friendly and efficient, we were seated right away and food came out quick. They were attentive and checked up on us throughout our meal. Food 5/5 -Tonkatsu curry $16, sub rice with udon for $1.5 The fried pork cutlet was crispy, juicy and tender, it was not dry at all. The curry base coats every udon noodle and thick enough that every bite carries the right amount of curry. It's savory with a hint of sweetness from the stewed onion slices. I'm not a fan of ginger in general but loved the pickled ginger they had on the side, tasted more like radish honestly. Last curry udon I had was from coco ichibanya, and in comparison, I will choose the curry club over it 100%. Really yum! Ambiance 5/5 -Air conditioned interior makes any weather curry enjoying weather, love the wooden booths and the homey touch of interior design. Japanese food show and pokemon on the TVs made the experience really comforting, made me feel like I was in Japan. Fav was their sticker machines, really cool stickers designed by local artists. I look forward to supporting this local business more.

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Curry House Coco Ichibanya

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I've had Coco Ichibanya so many times in Japan and I'm so happy that we have it here in San Diego…read more The service is great because all the workers are quick to greet, help, and also refilling waters as well without us asking. 5/5 service Went on a Sunday night and the parking lot was full. The server said it would be a 25 minute wait. You have to scan the QR code on the wall to get on the waiting list. The tablet at the front is for take out orders only. Even though we were told 25 minutes we only waited 15 minutes then was called to get seated. Plenty of seats, you're not sitting close to other parties, plenty of walking space and good lighting. I got the Chicken Cutlet Curry with cheese level 4 and normal rice. Chicken was really good and the curry with cheese is a game changer it's a must. The spice level is a nice kick and not spicy to the point you're sweating. 5/5 Please try the Fukujinzuke. It's a must with the curry 5/5 Chicken cutlet Curry udon was also very delicious. The curry broth is a different curry flavor than the rice curry. It was soooo good and you can taste the spices. The udon texture is Al Dente. Even with the chicken cutlet was soaked in the curry soup it was still crispy which is amazing. 5/5

Parking 3/5 -There are a lot of spots in this free plaza…read moreparking lot, but hard to find open ones most of the time because of how busy this plaza is. Service 5/5 -Staff was friendly and told us to scan the QR code to get on the waitlist, there were about 8 parties in front of us. It took about 15 minutes for us to be seated on a super busy Sunday night, operations seem to move very efficiently. To-go orders can be placed on tablet that's inside by the entrance. Food 5/5 -Chicken cutlet udon, level 3 spice, udon was al dente, bouncy but also soft. The broth was a blend of curry and soup, udon carried the broth nicely and the chicken cutlet soaked in the curry but remained crispy. Especially if you add a pinch of the pickled radish they provide, the hot soft and cold crunchy combo is so good. A perfect bowl if you're looking for something heartwarming and less fulfilling than their regular portion chicken cutlet rice plate. -Chicken cutlet curry, level 4 spice, added cheese, strongly recommend adding cheese because it just adds so much more to the flavor and texture profile. Crispy chicken, deep flavorful curry with good white rice, no notes. Ambiance 4/5 -Air conditioned, bright comfortable feel of a space, medium conversational noise level, no music, perfect for a chill meal

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EE NAMI Tonkatsu Izakaya

EE NAMI Tonkatsu Izakaya

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Short Review: I love this place, go and try it so you can love it too…read more Long Version: When you walk inside, the restaurant looks like it captures the vibe of one of those tucked-away Kyoto izakayas outside of Nishiki Market. I ordered the Tonkatsu Curry this time. The pork was tender & fried to a delicate crisp, paired beautifully with a dark, glistening curry packed with deep umami and spice. Their sake selection is superb. I tried a seasonal summer sake that provided refreshing contrast to the rich pork. They even offer a tasting flight so you can explore different options before committing to one. If you don't drink, get the daikon radish+ponzu dip, it adds that same perfect, refreshing contrast to the heavy meal. Their menu is tight and focused. They know their specialty and they hone it. I like that; no BS. The service matches the food, always friendly, informative, and knowledgeable about the menu. This place easily serves some of the best tonkatsu in San Diego, and their curry is right up there with it.

Given how pricy (starting at $26 per entree without soup or rice, 50 cebts charge per slice of…read morelemon) and limited in seating this place is, I am very surprised to to experience unfriendly service, cramped seating, and extremely useless time meat quality. The photo shows their pork loin to be made up of majority fat with less than 30% lean meat. All of the opaque white areas you see are indeed fat, not connective tissue. That is an excessive amount of fat for something labeled as pork loin and priced at $26. I hope this is informative for others who may be misled by their incorrect claim of "top meat quality."

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Casual order-at-the-counter Japanese place that serves dishes like teriyaki chicken, sushi, ramen,…read moreyakisoba, etc. Their menu is massive, and the selection is quite friendly towards those who are new to Japanese food. The specials are a great deal as the portion is massive and enough to share between two people comfortably. If you dine in, most entrees also come with miso soup. The curry chicken katsu was nothing special; the curry was a little lacking in flavor, and I would've appreciated a salad of some sort to add variety and freshness. The macaroni salad is good though. The D2 special is great value and variety. It comes with miso soup, tempura, salad, macaroni salad, and teriyaki chicken on a bed of fried rice. The fried rice has a shockingly good wok flavor, and the teriyaki is quite good. Not a dish that will blow your mind, but definitely hits the spot without breaking the bank. They have some tables outside if you have a dog or prefer to sit there right by the parking lot; your food will still be brought out to you, just let them know when you order.

One star, and it pains me to write it because we've been a loyal regular customer here for years…read morebut the service has just gone down the hill and the staff was so rude to us. We came in at 7:30 pm and the person at the counter rushed us through our order like we were a nuisance for being there. When the food came out, they brought my 8-year-old son a bowl of raw salmon. We had ordered baked. When I asked them to exchange for baked salmon she refused saying "once it leaves the kitchen, no refunds". I was really startled because the tone and brashness of the refusal was something I have never experienced at any restaurant. I told them I didn't want a refund. I just wanted the baked salmon which I thought we had actually ordered. She still refused but offered to get us a baked salmon plate if we paid for it. To the owner: please take a look at your night staff. Loyal customers shouldn't be treated like a nuisance, and a simple fix shouldn't turn into a standoff over policy.

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Such a cute little pink decor Japanese based restaurant, really reminded me of Japan not just for…read morethe food but the overall vibe. Even the bathroom had a heated toilet lol that's very Japan like. The food was pretty good. We got the omurice which my husband ate so fast, it's on the sweeter side, the egg could've been a little more runny but it was still good overall. We got the karage chicken, it was very flavorful and the breading was light which I liked and it didn't taste too oily. The curry was super good, the meat was tender and the curry sauce itself had a little spicy kick in it but still super flavorful. Also we got that huge tuna mayo onigiri which was like super sized but it was $8 so yea. It had a lot of tuna and it was packed really well. I was so full but the dessert looked amazing. We tried the matcha latte it was good but tasted just like sugar and milk lol There is no parking, u have to find street parking and there's no cross walk so u basically gotta jay walk if u park on the other side. Also the place isn't that big so it's not great for big parties, maybe for a family of 6 is the most you can accommodate. There is bar seating and limited outdoor seating. The service was great tho, and it's such a cute spot.

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This is the best ramen in San Diego. Hands down. No argument…read more This guy makes Instagram videos asking local chefs about their favorite restaurants. Gan, co-owner of the Pop Pie company and Stella Jean, said his favorite ramen was from here. Considering how much I love Pop Pie and Stella Jean, I knew anything he recommended would be legit. Immediately ordered takeout and was wowed. First of all, they do takeout orders so well! They keep the noodles separated and cold so that they don't over cook and include very easy reheating instructions that ensure your ramen tastes just like it would if you were dining in. What stands out about this place first are the noodles. They make a specific noodle type that you can read more about on their website. They are a perfect chew and texture and absolutely delicious! They have a variety of broths and all are excellent. They do NOT skimp on the toppings and ramens are fully loaded with meat and vegetables depending on what you get. We've ordered multiple times now and everything on the menu is delicious. For hot summer days, I love their cold ramen. Don't avoid just cause it's hot out! The chicken karaage is also a must to pair with your ramen. This place is sooo good!!

We stopped by after shopping at Costco. We arrived around 6 p.m., and it wasn't too busy. The ramen…read morewasn't really like the ramen I've had in Japan. It wasn't bad, but it wasn't particularly memorable either. After we finished eating, we wanted to stay and chat for a few more minutes, but the waiter cleared away all of our dishes and even our water before we were ready to leave. It made us feel like we were being rushed out, which was a bit disappointing.

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Monsta Ramen - japacurry - Updated July 2026

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