Food and Drink went well. Service went well and something…read moreto do the right thing. Ambiance went well and some chairs make my mom and I sit down and feel lower

Cute little boba shop in la cresenta! the drinks are pretty good - ive got the strawberry…read morepassionfruit fruit tea many times and its always hit. You can adjust the sweetness level (I always ask for less puree too because its naturally sweet). All drinks are moderately prices - from $6 to $8 dollars depending on your drink. They also sell some food/ snack options. there is plenty of open seating and plenty of parking in the area.

I don't know how I've missed this pastry shop all of these years. I've lived in the area for about…read more8 years and the shop is about 8 minutes from my home. I happened to be at the tire shop across the street getting the tires changed on my car and needed to pick up some pastries for guests that were coming over that same day. One of those guests happens to be a baker so I really needed to find some fresh delicious pastries. I checked Yelp for nearby bakeries and La Jaconde popped up with really great reviews so I drove right across the street and picked up some baked goods. I picked up this big pastry that was stuffed with cream cheese and sour cherries (TRUST ME you want this), a box of mixed cookies and bite sized goodies, and a box of stuffed dates (don't knock it until you try it). EVERYTHING was fresh. Everything was tasty. And it got the stamp of approval from the baker friend. The cream cheese and sour cherry stuffed bakery literally disappeared in 10 minutes, and that thing was not small by any means. I returned to this same place the following week to pick up some savory baked goods for some friends, and the owner was at the shop and was so kind and so proud of his products (as he should be). Needless to say this is going to be my bakery of choice. I'd drive past 5 shops to get to this one any day.

So creamy and soft, the strawberry cake was so yummy everyone enjoyed it at my friend's…read morehousewarming party!

Drove by a few times before we decided to check it out. Glad we did. Tiny little bakery, with lots…read moreof Armenian-style pastries. Easy to find something for every kind of sweet tooth: chocolate cakes, cream puffs, tiramisu, cookies, sweet breads, etc. Prices are nicely priced. We got a variety and were happy with everything. I liked seeing that trays of items were completely sold out. Must be good! Service is not the friendliest. It would be better if they got rid of all that junk plastic candy mess on the top of the displays. It makes the small space feel smaller, it pulls away from all the lovely pastries, and the women behind the counter can't even see over it when they ask you what you want.

We were headed back to the West Valley to take our Sweet Granddaughter home after spending the…read moreafternoon / early evening at Descanso Gardens. Her mother texted asking if we could bring pastries. It was after 6 p.m., so I turned to trusty Yelp to see what might still be open between Montrose and our destination. This bakery came up, so we stopped in to give it a try. One gentleman was minding both the bakery and the liquor store next door. It wasn't that busy at either place, but he did have to run between the two. He let us know that he'd be right with us, so we had time to look around. The baked goods cases were about half full at 7:00 at night. The man helping us didn't really know anything about the fillings of some of the items that weren't self-explanatory. He got our selections packed up nicely, but it would have been helpful to be able to get more info about some of the cakes/pastries. SG (age 5) boldly chose a cream puff for herself. I wasn't sure if she would like it, but once we got to her house she happily scarfed down half of it, saving the other half for the next day. Dear Hubby and I picked several layers cake pieces, and I added two chocolate-filled cookies. He went for a cannoli, of which they had several options of fillings. I think our daughter and son-in-law made out the best, as we weren't sure what they would like so we got them some Black & White cake, honey cake, espresso cake, and some of the chocolate-filled cookies. It was a dessert-tasting feast to wind up the weekend when we arrived at their place.

It tickled my tree. It tickled all of our trees. It lives up to the name…read more The pancakes are especially ticklish!

To the Tickle Tree owner/manager:…read more Please do not hire people who do not wanna work. They ruin the vibe and experience, even one as brief as mine has been today. I stopped for a cup of coffee and pancakes, while waiting on my car, after receiving somewhat cool cup of coffee from the leftovers of the pot. I politely went up to the counter asking for hot cup of coffee, in response, I received a displeased expression from a girl in a glasseses over-the-counter saying that it's gonna take five minutes which I gladly agreed to wait for. So in five minutes with the same displeased look she left a cup of coffee on my table, turned around and left, after which a tall slender, somewhat pale young gentleman came out with something that can only be described as a clinically depressed look, leaving pancakes with absolutely no eye contact or a single word out of his mouth, even after I said thank you. I was not expecting a parade, balloons and confetti, but this is just so depressing to look at and not the kind of experience, you wanna have at a place in your neighborhood where you come to eat.

Beautiful and tasty pastries. I almost couldn't eat them because they looked like priceless pieces…read moreof art. Arrived on a Saturday afternoon and the case was still fully stocked. The mango caught my eye with its life-like ombré effect, and the (raspberry) framboise beckoned as well. Mango: Crackly white chocolate coating with tangy mango mousse, with coconut bits and cake on the base. It was a bit sour for my taste, but I tried it as it was one of their most popular items. Frambroise: Rich chocolatey mousse with crunchy bits and raspberry jam. I enjoyed this combo. I watched too many fruit mousse ASMR videos, so I was perhaps a little disappointed when the chocolate coatings did not audibly crunch, but I think it'd need to be placed in the freezer for that effect. I'd come back to try other pastries/cakes if I were in the area. Would love to eat one of everything in the case :9.

Artelice Pâtisserie is honestly one of the prettiest pastry shops I've been to. The desserts look…read morelike edible artwork with velvet finishes, mirror glazes, and incredibly detailed presentation. I tried the Tropical Mango entremet and absolutely loved it. Light, silky, refreshing, and packed with tropical flavor without feeling too sweet. I also tried the raspberry chocolate pastry which was beautifully executed with raspberry compote and chocolate mousse, but I'm just very particular about chocolate-forward desserts. The iced vanilla latte was the perfect balance alongside the pastries, and I ended up leaving with a handful of macarons that were honestly addictive. Every flavor was delicious. Love the outdoor seating too. Perfect spot to slow down for a minute, enjoy a coffee, and have a really elevated pastry experience.

The Hemsworth brothers. Mark and Jay Duplass. The Skaarsgard Brothers. Mary Kate and Ashley Olsen…read more Jake and Maggie Gyllenhaal. Ben and Casy Affleck. Tia and Tamera Mowry. The Bronte Sisters. The Jacksons... You win free ice cream on me if you recognize the pattern. Yes, that's right: these are all siblings who have seamlessly worked together in their respective fields. I raise the list to include Mia and Mark Pedersen - the brother and sister team behind the ice creamery Moo Moo Mia with locations in both Montrose and Monrovia. You won't find Mia and Mark bickering or partaking in sibling rivalry; but you WILL find them creating quality, home made ice cream for Angelinos. Mark and Mia made their way from Denmark to Los Angeles in 2009 initially working in a Danish franchise despite both having a background in ice cream-making. When Covid hit in 2020 with its path of destruction to so many businesses; Mark and Mia decided they should cut their losses and create their own company that they can rely on their decision-making and thus Moo Moo Mia was born. Moo Moo Mia strives to produce Grade-A ice cream using crème de la crème ingredients such as milk from Scott Brother Dairy cows (another sibling company where cows roam free on 900 acres and are hormone free producing sensational milk) and offer unique flavor combinations. After a recent poor gelato experience at another LA business; my boyfriend and I decided to reward ourselves with ice cream from Moo Moo Mia on Honolulu in Montrose (this was our second time at this location). Nestled in the charming central Montrose corridor; Moo Moo Mia welcomes with a pastel color wheel façade/signage and a small square footage ice cream shop. When I say 'small'; I genuinely mean small as Moo Moo Mia is tiny with a display case/order counter and a claustrophobic standing room space with a few loose tables outside. This is definitely an "order and get out" establishment. Due to this congestion, Moo Moo Mia felt a bit hectic on both of our visits which always makes one feel guilty to ask for samples in order to not hold up the line. The flavor options at Moo Moo Mia aren't super extensive (there isn't that much to choose from) BUT there do have those unique combinations Mia and Mark boast of with pride. I have sampled a few flavors at Moo Moo Mia such as Honey Lavender (Sweet cream ice cream layered with delicate ribbons of lavender and finished with a touch of raw organic honey - so good with perfect lavender notes!), March flavor of ice cream with Luck Charms marshmallows and Sweet Taro. On our second visit, my boyfriend kept it simple with a single cone ($5.50) of Madagascar Vanilla Bean (Made with imported ground Madagascar vanilla beans) and a kid's cup ($4.25) of March's monthly flavor Coconut Ube for me. Mark and Mia aren't exaggerating about Moo Moo Mia's ice cream as it truly is quite good: creamy, thick and not overly sweet; the texture is perfection. The Honey Lavender holds my heart but the Coconut Ube was also delicious although it tasted of 95% ube with a small 5% after taste of coconut water. Good thing I like Ube! My boyfriend's vanilla was, in his words, "The best vanilla!" and I agree that Moo Moo Mia truly elevates a basic flavor making it extra special. The consensus is that the ice cream is wonderful, no doubt. The customer service at Moo Moo Mia leaves a lot to be desired, however. During both visits the associates were very dry, somewhat curt - although not rude, per se - and are literally only there to get the job done and that's it. Even though this isn't too terrible; it prevents Moo Moo Mia from being a perfect experience. Moo Moo Mia is a delicious and quality option for an ice cream treat that you can truly taste but the lack of numerous flavor options, the teen-tiny shop and the customer service are flaws that keep it from being exceptional. Despite this, Moo Moo Mia is recommended for all ice cream lovers - whether you have a sibling or not!

This small ice cream shop is located in downtown Monrovia…read more It's open daily - Mon-Thurs -12-10pm - Fri & Sat - 11am-11pm - Sun - 11am-10pm Parking was ok since there was free nearby parking spaces and parking lot not too far Service was friendly and welcoming Inside was quite small with limited seating Pricing was reasonable and there was a good variety of scoops, sundaes, shakes, pints, and baked goods! Loved the variety of flavors, such as: taro, banana nut bread, ferrero rocher! SCOOPS - Double: $7 - Single: $5.50 - Kids: $4.25 - Triple: $8.50 - Trio Sampler: $7.50 (includes 1 full size & 2 half scoops) Got the Trio Sampler - Got the Double Coffee Chip, Ferrero Rocher, and banana nut bread. The Ferrero Rocher was so delicious! It was so creamy with bits of the chocolate! Definitely a must try! The Double Coffee Chip was so yummy! Not too sweet and very strong coffee flavor without being too bitter! Definitely recommend! The banana nut bread was pretty good and had bits of nuts and banana bread! Overall, this was 9/10 Definitely enjoyed the ice cream and would recommend and return!

Personalized service fresh food good host Great tasting…read morecoffee. Clean and welcoming environment.

My coworker and I love exploring new coffee spots, and we're so glad we gave this one a try. The…read morecoffee here is bold, rich, and the real deal--no excessive syrups or sugary add-ins, just genuinely good coffee. The food was freshly made, and the owner, who was incredibly kind and attentive, even showed us the organic ingredients they use in their dishes. If you appreciate high-quality, real coffee and fresh food, this place is definitely worth a visit.

What an awesome experience we had this morning at this beautiful small cafe in Montrose. Before my…read morehair appointment we decided to pop in for some coffee and pastry and to my delight the even had Armenian coffee and panini pressed breakfast sandwiches that were crunchy and soft at the same time. The staff is so helpful and lovely. My son had a freshly baked cinnamon roll and orange juice. We both loved this place and I can't wait to come back for lunch! Everything is clean and organized and truly unique. Thank you for an awesome independently owned coffee shop that's local to us. We will definitely be stopping by again. Took some pics while we were there.

The food was mediocre at best, especially considering the prices. The biggest disappointment was…read moredessert, which felt like something thrown together at the last minute: a few scoops of ice cream stacked on a plain slice of bread, a few banana slices on the side, some chocolate syrup drizzled over it, and an Oreo or two for decoration. There was nothing creative, refined, or memorable about it. For what they charge, I expected something far more thoughtful and well-executed. Instead, it felt basic, boring, and significantly overpriced. Unfortunately, the overall experience didn't justify the cost, and I left wondering where the value was supposed to be.