My family and I came for brunch on a Saturday. We were able to make a reservation, and being able…read moreto request a high chair was convenient since our group included a baby. The restaurant was nicely decorated and the staff was very attentive and friendly. The menu had a lot of options and was reasonably priced. I ordered the Veggie Benedict, which was delicious! It was served with crisp seasoned potatoes and an assortment of fresh fruits. I liked that the chef came out to see how our food tasted. I highly recommend this restaurant!

Delicious. Everything we ordered - the salmon and the curry bowl were over the top with flavor…read more The service was excellent.

I have been out of the loop here on Yelp for most of the pandemic, but am going to try to be a bit…read moremore active and support some local favourites and new finds... I haven't been to this spot in years, when it was under a different name and ownership. Dad and I were going for breakfast on Sunday and decided to give this a whirl... First off, it's been renovated since I was here last and it looks good. Staff is friendly and they have a decent sized breakfast menu. Dad had pancakes and liked them but said they were a bit overdone (but to be honest he says that everywhere he orders pancakes so who knows... only the pancakes mom makes at home are up to standard for him). Regardless he ate them all so they couldn't have been that bad. I had the steak omelette which was a cheesy, delicious meal. When we go back I will definitely order this again. The steak strips, onions and peppers blended with the abundant gooey cheese deliciously. The side potatoes were average fare, as was the rye toast, but that omelette was fantastic. Coffee was good and refills were abundant. All in all a pretty standard breakfast spot with some bright spots (service and that omelette). Good pricing and close to home. This would be a 3.5 star if I could... we will return!

This hidden gem has been great every time we go. Short Rib and Butter Chicken is always satisfying…read more The best dish is the Mushroom Truffle burger.

This was one of the highlights of our year! We came here for our anniversary…read more The atmosphere was sophisticated. The staff were friendly and attentive. And the food was absolutely amazing. I ordered the farro salad with chicken, it was hands down the best salad I have ever had! Every bite was different and you would think that too many items would make it confusing but it all worked together. Clearly an expert chef put that one together. Hubs had the black cod spaghetti with curry cream sauce, it was also amazing. It was definitely Asian fusion but it really worked! Our desserts were delicious, the butter cake was delicious and I'm not really a fan of cake. My creme brule was also good, standard vanilla, nothing exceptional but still good. All together a really wonderful experience and I would come back here in a heartbeat.

Ever wanted to feel like a prisoner? You know a place to get bad food? Maybe have some undeserved…read moreshame thrown at you and be held under duress?? Well, there is need to break the law! Just make your way to XIX. We went in on a Thursday evening and were seated in the lounge. The salad we ordered to share as an appie was good. Drinks were delicious. We ordered the Coconut Atlantic Salmon and the Tenderloin Steak medium rare. The salmon was good, but the steak was cooked beyond well done - so much so that it was chewy. I asked to have the steak sent back and ordered the Harvest Salad instead. After a little while, my partner was almost done their meal and my salad had not arrived, so I asked to have the order cancelled. The server said she would cancel it, then came back 5-10 minutes later to say that it was almost ready and asked if I still wanted it. By this point my partner was almost done with their meal. I said I'd still like it cancelled and ordered a dessert to take home. The server arrived after about another 5 minutes with a box. Thinking it was the dessert, I was about to ask for the bill, but she said it was the salad and I could take it or leave it. I told her I did not want it, she said she would leave it, and repeated that I could leave it if I wanted. The dessert came soon after along with the bill. The salad was still on the bill. I asked to have it removed and the server said she could not. She called over the manager who said they were not going to take it off the bill because I took too long to cancel it. I explained that I cancelled it, at least 5 minutes passed before it was "almost ready," and then it arrived another 5-10 minutes after that, so I did not want it, nor did I want to pay for it. She said they had already "comped" the steak so I had to pay for the salad. I told her there was nothing to "comp." The steak was inedible (I had one bite out of it and returned it), so not something to comp. It was an awful meal that no one should have to pay for. I had asked for the salad to be canceled, so again, I was not asking to have anything for free. My night was ruined, I was upset, and just wanted to leave. At this point, I didn't even care anymore, I told her I'd pay for the salad and wanted to go home. The manager said she'd ask the chef if he would take it off the bill. Again, I said no and asked for the bill with the salad so I could just leave, but she left anyway. What felt like at least another 10 minutes passed before she came back. This time she said the chef had taken the drinks off, but I had to pay for the salad. The whole experience was terrible, but the last bit felt like I was being held hostage. I wanted to pay and leave, but couldn't because they wouldn't give me the bill. We took our boxes and left. I still don't know what the point of all this was. Sure they don't want to loose money. Then why offer a steak you don't know how to cook? And, comp? Do they know what that means? There is nothing complementary about having inedible food you cannot eat taken off your bill. I ordered the salad and cancelled. I don't know how their kitchen works, even if I had taken too long to cancel, I did not deserve to be kept there after I agreed to pay for it. They took the drinks off and not the salad? I think the difference what $8. Does the $8 matter that much to them? Was it some deranged power move?? ... like a "haha, we won't let you have your way!" Oookay, you guys win! Guess I shouldn't argue with a guy who can't cook a steak. He must know better than me.

The food was delicious. Everything was very good. The…read moreservice was outstanding and the restaurant was very clean and appealing. The

My family and I have been coming here for years . We haven't been back in a long time …read more Everything is exactly how I remember it.. the decor and menu hasn't changed. Hey why mess with a good thing . We have always enjoyed the food . Cajun Louisiana style is simply put..heaven for your taste buds . I usually got the pasta jambalaya but opted this time for the combo plate ( see photo ). It's got jambalaya, shrimp Creole , red beans and sausage. . Fantastic . Crab cakes to die for too . The chef was trained in New Orleans so he really knows how to cook it.. so it's about as authentic as it gets . I'm writing this review about 5 hours after we ate .. still feeling full.. you get a good portion. If you crave some true Louisiana cooking.. this is as close as it gets .. Highly recommended.

Located along the Sturgeon River in a gorgeous Victorian-style house in St. Albert sits Riverbank…read moreBistro. Known for classic Canadian fare with a modern twist, this restaurant has been around since 2017 and has been St. Albert's most coveted date night spot ever since. Chef and owner Dan Ducharme has been in the game for a long time and his culinary vision is allowed to shine within Riverbank's historic walls. Using ingredients from the best local producers; such as seafood from Effing Seafoods (Rob is everyone's favourite fishmonger), whatever sparks inspiration at the St. Albert Farmers' Market, and of course beef and cheese from a producer that requires no introduction; Lakeside Farmstead, the plates at Riverbank Bistro promise fresh comfort food with an elevated air. In fact, it was Jeff Nonay (a name synonymous with quality) of Lakeside Farmstead who arranged for my dinner and I couldn't have been more excited to taste his famed products, prepared under Chef Ducharme's expertise. I visited on a Saturday evening and you certainly cannot miss the iconic building that Riverbank Bistro resides in. With its burgundy exterior and dramatic spires, this converted estate now contains several businesses, one of them being the restaurant. Perched along the river, you will be treated to idyllic views to accompany your meal. The inside of the dining room is refreshed and modern while carefully maintaining the original character that makes the building so special. Expect charcoal-wrapped banquettes, rustic wood, and statement lighting. Whisked to our comfortable table, it wasn't long before each and every other seat within view was occupied and the room was filled with the din of happy diners. Our server was exceedingly prompt and professional, revealing that we would be treated to a special five-course chef's table experience. I absolutely could not wait to get started. Chef Ducharme himself made the time to greet us at our table, narrowly escaping the intensity of his busy kitchen. He managed to personally deliver our dishes, describing each one and its ingredients with care. What a unique privilege! I'm a cocktail girl and had to begin my adventure with a Strawberry Vanilla Mojito (Fresh strawberries, Bumbu rum, vanilla liqueur, mint, lime - $16.00), prepared by the skilled barstaff. Perfect to sip on while reminiscing on the summer that just was, I enjoyed this fresh and fruity take on a classic. Muddled strawberries and mint leaves mixed playfully with the flavours of vanilla and lime. Just my kind of drink! The first course to arrive was a showstopper; Quahog Clams sourced by St. Albert's own Effing Seafoods. Served in a kimchi broth that was made with sun-dried tomato and saffron then dotted with emerald-coloured chive oil, this dish was bursting with big umami flavour! The portion consisted of a generous number of clams, each one large and juicy. However, it was the perfectly executed broth that I could have lived in. The provided triangles of sourdough were necessary for sopping up every last delicious drop. Next to arrive was a beautiful Fall Risotto, showcasing the best ingredients of the season. This unique risotto was made with a grain similar to barley or farro instead of traditional Arborio rice. Not only did this create an innovative and Canadian twist on a classic dish but the larger grains delivered a rustic plate. Each bite was chewy and nutty which was highlighted perfectly by the bright orange pieces of tender kabocha squash throughout. Mustard and sunflower seed added texture, while the housemade chicken jus (inspired!) brought decadence. The pickled components went a far way to achieve balance. Delicate curls of greens sat atop it all along with a sprinkling of Alpine cheese from Lakeside Farmstead. Each bite was rich and delicious, taking the concept of a warm fall comfort dish and elevating it to something thoughtful and elegant. Truly autumn in Alberta on a plate. The third course consisted of a Strawberry Sorbet palate cleanser which was a great way to pause and refresh the meal after the starter courses. Served with lemon zest and basil, the perfectly spherical scoop was sitting in a small pool of extra virgin olive oil. Beautifully fragrant, this sorbet was ultra creamy with very few ice crystals. A perfect match to my Strawberry Vanilla Mojito cocktail as well! Then it was time for the main dishes and they were more than what we could have wished for! Two gorgeous, high-quality, well-marbled, Nonay Strip Loin Steaks, each cooked to a medium-rare perfection. Each plate was accompanied by Lakeside Farmstead Fromage Blanc mash (their beef and cheese on one plate - chef's kiss!), sautéed spinach and mushrooms, and a black garlic jus. The really cool part was that each steak had been dry-aged for a different amount of time and it was very neat to taste and compare the difference that 40 days makes. First up is the 80 Day Dry-Aged Strip Loin Steak. Visually, it was very evident that this

Awesome food and the staff was very accommodating and friendly. One of the best meals I have eaten…read morethis year and I would highly recommend trying this restaurant if you are visiting

Awesome Italian restaurant food is really good with generous portions…read more Restaurant has been busy every time we go which tells you how good they are Definitely worth going to Nello's

Excellent service, great food, and big portions. Be prepared…read moreto take home leftovers. Free parking.

Pizza is awesome, daily specials too. Family run. Something wrong with the online reviews for…read moreCapital Pizza as this place has been awesome for years (2026). I think one night is second pizza for 50%

Went for dinner. Had tortellini and hot hamburger. Never had a bad meal here. Highly recommendread more

Arrived today at the keg steakhouse for a big celebration. Reserved our usual table where we were…read moregreeted by Derek which we've had before. He greeted us and said some new additions to the menu then took our drink order. Which gave us time to look over the menu and choose our steak option. My wife and I both had a 10 ounce filet mignon, hers a medium and mine a rare. Unfortunately upon arrival to our table the kitchen staff mixed up our steaks. She got the rare and I got the medium. By half way through we switched steaks so she could enjoy her meal better. Probably a common mistake since it was fairly busy in the restaurant. Food was exceptional for flavor as always and we will have to pop in again for a steak redemption meal. This time, hopefully the steaks come out correctly.

So glad to find a restaurant that takes gluten/other allergies and sensitivities seriously !!!…read moreI was driving into Edmonton was craving a steak but needed it to be takeout. I mentioned my allergies and sensitivities and the manager was so diligent that she looked up ingredients to make sure I would be okay. I ordered a side of bearnaise sauce which we determined I may have issue with but I still ordered it. A little while later someone called me again to make sure I was aware of the allergen and wanted to confirm I still wanted it. I had to make sure I left a review because I was truly touched by the care and concern the staff at the Keg had for my wellbeing. Also, I ordered at a busy time! The steak was absolutely fabulous and I hope to visit for dine-in my next visit.

Yet another pub front that's slowly being run into the ground. The chef quit and he was never…read morereplaced, and this shows. The server recommended nachos, maybe that's a sign. The beef dip took a half hour to show up, had almost no beef in it, and was served with a side of potato chips, right out of the bag. Hope you like sour cream and onion! The wings were OK, good size, nice that they're oven baked. Stick to the wings. Drinks are watery unless you know someone who knows someone. I asked for top shelf bourbon and got served a lousy sour mash. Sent it back just to get a song and dance from the bartender that he forgot to add bitters, that's why it's so sour. Total BS. The duelling pianos are missing keys. The only thing to recommend this place is a good big screen projection to watch the game. The Bourbon Room is on it's way out, not worth stopping by to witness it.

Amazing bourbon selection - check! Live music - check!…read moreGreat ambiance and decor - check! Friendly service - check! Hawt servers - check! Good food - check! Draft beers - check! Bourbon room has it all so when you go don't forget to pay the check! They're having a big new year's celebration so buy advance tickets!

The hostess / waitress really needs to cut back on her perfume, it's overwhelming…read more Food is good but it's hard to be near her

Excellent service very friendly, prompt and reasonably priced. I am addicted to their phenomenal…read moreburger on a garlic roasted bun, as well as their fish and chips are very good. Sam S.