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    Monty Q's

    3.1 (281 reviews)
    InexpensivePizza, Salad
    Open 11:00 am - 8:15 pm
    Updated over 3 months ago

    Order Monty Q's Takeout or Delivery

    Monty Q's Photos

    MONTY Q'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Garlic Knots, pepperoni pizza slice, Medium Barque's Root Beer
    Amanda H.

    Is it a NY slice? Yes. The texture of the crust was a little thick compared to others I've had which makes it more filling. One slice goes a long way. The crust is still crispy. Unique taste. Garlic knots were good. Love the Baque's Root Beer on tap - yum! Service was good. There are plenty of places to sit, it a nice big place. I got a comfy booth to myself.

    Notoya S.

    Got a Monty fresh mozzarella to enjoy before a show. For a quick bite, I was not disappointed. They were closing but allowed me to dine in which is awesome customer service. Seems like a neighborhood family / hang out spot & I can see why. The staff was engaging but allowed space to just be.

    Using Hamburger meat and calling it "sausage". Pizza is bad!
    anthony t.

    Using hamburger meat and calling it sausage. Cheese taste bad- would not come back. Crust overcooked and burnt.

    Bolognese Pasta
    Anony M.

    The food was very good. I had the bolognese pasta, my parents had a chicken sandwich and customizable salad. My parents really enjoyed their food as did I. The sauce on my pasta was to die for (clearly not store bought.) A little bit overpriced but nothing too outrageous. However I do not like how there are no refills, we payed 3.75 for a whole other drink. Although,the service was quick and easy and the owner was kind when I asked about the restrooms. Will come again soon!

    Spinach ricotta and standard cheese.
    Don O.

    Mediocre pizza slices. Rubbery cheese, mediocre crust that hardens too fast out of the oven. In fact I left crust behind which is not like me. Average yelp rating accurate. Will not return especially because the promise of better pizza is on every corner around here.

    Penne a la Vodka Pasta
    Samantha D.

    Being able to watch your pasta being made is cool but the atmosphere of the restaurant is just not there. It reminded me of an old school cafeteria. My pasta (linguine with vodka sauce and mozzarella) was okay but too hard. The menu offers a variety of options and the build your own pasta option is nice. Quick service and large portions.

    Karen M.

    The pizza is pretty decent, I work in the area so Monty Q is my quick fix for lunch, there salads are fresh, little on the pricey side. The restaurant is very clean and spacious. They offer a wide range of food. As a person who did the keto diet and have never seen any restaurant offer keto dishes, was shocked that they did. Lots more on the menu.

    a slice of pizza on a paper plate
    Tara S.

    I'm from Philly and was in the area for a work training. Randomly came here for lunch and it didn't disappoint. Great pizza and awesome/super friendly service! I ordered a slice of fresh mozzarella cheese with tomato sauce and a garlic knot. Would recommend both.

    Johanna B.

    Passed by a gazillion times but honestly do not recall if I've eaten here--ever. Maybe a quick slice years ago, but even then---not sure. In the area today and looking for something satisfying and fairly quick, we decided to dine in at Monty Q's. The space was big and clean and it appeared that the counter was endless in length between the pasta bar and the pizza section. (Order at the counter as there is no table service). Yes, there is a make your own pasta bar with various toppings. For those who are carb conscious or gluten sensitive, there's the option of zucchini pasta. I'm in! to try that. I also saw an ad for vegetarian zucchini meatballs. I'm leaning more and more away from meat these days (except poultry and seafood). It's good to know that Monty Q's caters to those who are vegetarian. We decided to order an 18" margarita pizza (we were undecided with some other varieties such as white truffle. Next time). It was suggested by the owners? to check the prices online for accuracy as the menu has changed. (Note, our pie was $18.95, 8 slices). A few minutes and $28 later (including three sodas), the pizza arrived to our table, piping hot and looking amazing. The slice passed the test of holding up perfectly. 2 1/2 slices later, I was satiated, satisfied and pleased with this pizza experience. I don't know how their pizza fares by the slice but there seems to be a huge selection. Sometimes, simplicity works best and less is more. This was a crowd pleaser today!

    Pesto linguine with sautéed kale
    Reema S.

    This review is for the pesto pasta I ordered today. The sauce was fresh, delicious, with little pieces of pine nuts. Linguine was cooked perfectly el dente, the sautéed kale was soft enough but not falling apart. Overall very happy with this pasta dish and will be ordering again!

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    Page 2 of 8

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    0.9 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    3.2 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    1.5 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Interior

    Monty Q's - pizza - Updated September 2026

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